tag:blogger.com,1999:blog-56309140246784563802024-02-19T08:53:02.929-08:00Diamond Cuisine!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.comBlogger295125tag:blogger.com,1999:blog-5630914024678456380.post-37754113905196036852018-07-21T16:16:00.001-07:002018-07-21T16:17:58.032-07:00Brownies - cele mai bune negrese!<br />
dupa atata amar de vreme am zis ca e cazul sa mai postez ceva, nu de alta dar de gatit, gatesc numai ca timp de pozat si de editat retete chiar ca nu mi-a mai ramas!:D<br />
reteta aceasta este de pastrat pentru copii, nepoti si alte rude, se face repede, e delicioasa si se mananca pana la ultima firimitura.<br />
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negresele ciocolatoase au o textura bogata, umeda si un pic lipicioasa-cleioasa.<br />
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asadar:<br />
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Ingrediente:<br />
200 gr. ciocolata neagra (45-50% cacao)<br />
180 gr. unt (60% grasime, nu recomand mai mult)<br />
250 gr. zahar (eu pun mai putin aprox. 210)<br />
2 oua<br />
90 gr. faina<br />
30 gr. cacao<br />
1 praf sare<br />
esenta rom/migdale<br />
fulgi de ciocolata- optional<br />
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Preparare:<br />
1. Setati cuptorul la o temperatura de 180 gr. Celsius<br />
2. Topiti ciocolata si untul (impreuna intr-un bol la microunde, pt cateva secunde, sau pe bain-marie)<br />
amestecati cu o lingura de lemn sau cu o spatula. <br />
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3. Adaugati zaharul in ploaie si amestecati bine.<br />
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4. Ouale se bat bine, exact ca la omleta si se adauga peste compozitie. (aveti grija ca amestecul sa nu fie foarte fierbinte)<br />
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5.Cerneti faina impreuna cu cacaoa si sarea si adaugati-le peste compozitie. Amestecati bine ca sa eviati cocoloasele. Tot aici adaugati si esente daca doriti si fulgii de ciocolata.<br />
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6. Turnati compozitia intr-o tava tapetata cu hartie de copt si dati la cuptor timp de 20-25 minute.<br />
Puteti face testul cu scobitoarea daca credeti ca nu e gata.<br />
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7. Cand e gata, se scoate din cuptor si se lasa la racit, se portioneaza si se savureaza cu pofta.<br />
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Negresele merg de minune cu un glob de inghetata de vanilie alaturi.<br />
Am incercat aceasta reteta cu diferite tipuri de ciocolata, bomboane, cu alune, ce mai gaseam prin frigider, de fiecare data iese o prajitura minunata.<br />
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sursa: Chefclub Network. <br />
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Spor la prajiturit! <br />
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<br />diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-34898651365311655912017-02-06T13:28:00.001-08:002017-02-06T13:28:41.576-08:00Fursecuri Linzer<div class="separator" style="clear: both; text-align: left;">
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Bine v-am regasit in acest nou an! Nu as putea sa explic de ce nu am mai postat de atata timp dar... se pare ca vechile pasiuni mor greu! :) Imi pare bine ca am revenit si sper sa va incant cu retete felurite!</div>
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Aceste fursecuri sunt tare bune, le recomand cu placere! Folositi un gem de buna calitate si va asigur ca vor disparea rapid din farfurie! Asadar sa scurtam vorba:</div>
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Ingrediente:</div>
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150 gr. migdale macinate </div>
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260 gr. faina</div>
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1 gr. scortisoara</div>
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2 gr. sare</div>
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coaja rasa de la o lamaie mica (sau esenta)</div>
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230 gr. unt la temperatura camerei </div>
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150 gr. zahar pudra</div>
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esenta vanilie</div>
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2 galbenusuri mari</div>
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Topping:</div>
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60 gr. zahar pudra</div>
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gem de zmeura sau ... de ce aveti</div>
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2 forme pt decupat aluatul: aprox 7,5 cm; si 2,5 cm </div>
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Intr-un vas incapator, sau cuva robotului mixati bine untul cu zaharul pana cand devine "pufos"... apoi se adauga esenta de vanilie si galbenusurile...mixati bine...</div>
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Se adauga in ploaie migdalele macinate, apoi se incorporeaza putin cate putin din faina cernuta, amestecata in prealabil cu scortisoara, sarea si coaja de lamaie.</div>
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Coca astfel obtinuta se imparte in 2 bile (ca sa se raceasca mai repede) care se acopera cu folii de plastic si se dau la frigider timp de (30-60 min)</div>
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Prima bila de aluat se scoate de la frigider si pe o suprafata tapetata cu faina/folie de plastic/hartie de copt... se intinde cu ajutorul unui sucitor, o foaie de aluat de o grosime de 0.5 cm...</div>
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Decupati aluatul cu formele disponibile (inimi, flori etc)... </div>
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Intr-o tava, tapetata cu hartie de copt se asaza aluatul decupat in formele alese... la o distanta de aprox 2 cm una de cealata....</div>
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Cu ajutorul formei mai mici se decupeaza centrul a jumatate din formele din tava...</div>
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Resturile de aluat se adauga la frigider... si repetati acesti pasi pana terminati tot aluatul...</div>
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Tava se da la cuptorul preincalzit 180grade... si se coc 12 min pana ce marginile devin aurii-maronii</div>
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Se lasa sa se racoreasca ... nu incercati sa le manevrati fierbinti...</div>
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Asamblare:</div>
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Formele decupate in interior se aliniaza frumos pe o hartie de copt sau o tava... si se cerne zaharul pudra peste ele...</div>
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Iar formele pline se ung cu un strat subtire de gem... apoi se adauga forma decupata... si daca doriti, puteti sa puneti mai mult gem in decupatura fursecului. </div>
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Fursecurile vor fi crocante la inceput... dar dupa o zi, doua vor incepe sa inmoaie... </div>
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Se pastreaza bine la frigider, intr-o cutie cu capac ermetic...</div>
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Spor la treaba! cu drag!</div>
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diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-6487710204447560862014-12-15T15:07:00.002-08:002014-12-15T15:08:17.031-08:00 Mini amandine<div style="text-align: left;">
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Bine v-am regasit!</div>
Faceti aceste amandine si va asigur ca va vor iesi mult mai bune decat cele de cofetarie :)<br />
Cuvintele sunt de prisos... urmariti pas cu pas reteta si spor la lucru! Merita!<br />
asadar:<br />
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Ingrediente<br />
Blat:<br />
6 oua<br />
200 gr zahar<br />
30 ml apa<br />
20 gr. cacao<br />
8 linguri faina<br />
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Sirop:<br />
400 ml apa<br />
180 gr zahar<br />
2 plicuri capucino de ciocolata <br />
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Crema:<br />
3 galbenusuri<br />
150 gr zahar pudra<br />
1 pachet margarina 250 gr<br />
3 linguri cacao<br />
<br />
Decor:<br />
frisca<br />
cirese confiate <br />
glazura plic comert<br />
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Blatul:<br />
Oualele se separa... iar albusurile se bat bine cu un praf de sare... pana face bezeaua tepi<br />
apoi adaugati zaharul in ploaie, apa si galbenusurile (frecate bine un praf de sare si ulei pana isi dubleaza volumul)<br />
renuntati la mixer si incorporati faina in ploaie si cacaoa amestecand de jos in sus pana se incorporeaza bine...<br />
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aluatul se toarna intr-o tava tapetata cu hartie de copt...<br />
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cuptorul sa fie incins in prealabil... coaceti blatul timp de 25-30 min la 175 grade.<br />
verificati blatul cu ajutorul scobitorii ...<br />
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cand blatul s-a racorit, se taie in 2...<br />
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cat timp blatul sta in cuptor facem siropul...<br />
toate ingredinetele pentru sirop se pun impreuna intr-o cratita si fierbem aproximativ 5 min.<br />
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siropul se lasa la racit...<br />
in continuare ne ocupam de crema...<br />
am pus in bolul mixerului margarina partial lichida...(cuptorul cu microunde) si zaharul pudra si mixati energic pana se dizolva zaharul...<br />
se adauga galbenusurile si cacaoa... mixati bine...<br />
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Asamblarea prajiturii:<br />
Blatul se insiropeaza bine... sa nu ramana portiuni uscate...<br />
se adauga toata crema si se niveleaza bine...<br />
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deasupra se pune cea de-a doua jumatate de blat care se insiropeaza bine. (e posibil sa va ramana sirop, daca blatul nu 'cere' nu-l puneti pe tot)<br />
tava se da la frigider... peste noapte ar fi ideal... <br />
se portioneaza in patrate, dreptunghiuri dupa cum va place...cu ajutorul unui cutit cu lama umeda...<br />
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amandinele se decoreaza cu glazura de ciocolata sau de caramel...(respectati instructiunile de pe pachet) <br />
imi place mai mult glazura de ciocolata decat cea de caramel... <br />
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deasupra se pun cu poshul rozete de frisca si decorati cu cirese confiate... sau cum doreste fiecare!<br />
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Pofta mare! Spor!<br />
Sursa:multumesc,<a href="http://www.pokhas.com/retete-culinare/retete-dulciuri/41" target="_blank"> Poka</a>!:* :*diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com4tag:blogger.com,1999:blog-5630914024678456380.post-22435819655063197932014-11-25T14:44:00.002-08:002014-11-25T14:50:02.078-08:00Oreo Cake Popsbuna seara!<br />
in seara asta, am pregatit un desert pentru party! pentru cei mari si pentru cei mici, deopotriva!<br />
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Ingrediente:<br />
320 gr biscuiti oreo ( 2 cutiix 4 tiple cu biscuiti)<br />
200 gr. crema de branza (scursa)<br />
betisoare acadele<br />
100 gr ciocolata alba/neagra (am facut pops si albe si negre) recomand cu cioco alba pt copii.<br />
100 ml frisca lichida<br />
decoratii zahar<br />
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biscuitii se toaca la cutit... sau la robot... mai 'grosier'...<br />
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se adauga crema de branza...<br />
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compozitia se da la frigider timp de o ora...<br />
apoi se modeleaza sfere/bile din compozitie...care se mai dau la frigider 30 min.<br />
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ciocolata rupta bucatele egale se pune la topit intr-un vas impreuna cu frisca lichida...nu fierbeti!<br />
lasati sa se racoreasca si consistenta se va ingrosa... altfel va curge de pe 'pops' cand le veti scoate din glazura...<br />
betisoarele se inmoaie in ciocolata topita si se infig in 'pops'<br />
apoi se cufunda in ciocolata topita si se decoreaza dupa bunul plac...<br />
daca nu aveti suport de 'pops' puteti folosi un carton de oua in acest sens in care puteti infige betisoarele pt uscarea glazurii...<br />
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Spor!la treaba!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-61586403619114103022014-11-14T13:58:00.003-08:002014-11-14T13:58:46.449-08:00Mousse au chocolatun desert rapid si delicios...fanii ciocolatei, mana sus, va rog! reteta asta este pentru voi!<br />
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Ingrediente:<br />
150 gr. ciocolata amaruie<br />
3 oua<br />
200 ml frisca lichida<br />
1 lingura zahar<br />
esenta vanilie/rom <br />
4 linguri lichior de ciocolata<br />
cacao neagra<br />
fructe<br />
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ciocolata se rupe in cantitati relativ egale ca sa se topeasca in acelasi timp... se pune la bain marie cu 50 ml frisca lichida...<br />
se amesteca pana se topeste...<br />
galbenusurile se bat usor si amesteca cu esentele si cu lichiorul de ciocolata; se incorporeaza putin cate putin in ciocolata topita fierbinte amestecand rapid...ciocolata va avea o consistenta tare placuta si astfel se oparesc galbenusurile...<br />
albusurile reci se bat bine cu un praf de sare...<br />
frisca lichida ramasa se bate si ea...<br />
intr-un vas incapator se amesteca usor de jos in sus: ciocolata care s-a racorit intre timp, frisca batuta si albusurile...<br />
se toarna in pahare/cesti/ boluri mici... ce va place...<br />
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dati la frigider pentru aprox o ora...<br />
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apoi pudrati cu cacao deasupra, fructe, sos de ciocolata... ce va place!<br />
evident, este un desert pentru adulti! si nu, nu-l recomand copiilor!<br />
folositi oo proaspete!<br />
textura, savoare... trei de 'da'!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com3tag:blogger.com,1999:blog-5630914024678456380.post-5162280681470488512014-10-17T02:57:00.001-07:002014-10-17T02:57:30.788-07:00Prajitura cu mere si iaurtdesertul de astazi e simplu, rapid si usor:<br />
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Ingrediente:<br />
1 kg mere (nu zemoase)<br />
600 gr. iaurt<br />
10 linguri ulei<br />
10 linguri zahar<br />
16 linguri faina<br />
1 lingurita bicarbonat stins in zeama de lamaie<br />
2 plicuri zahar vanilescu<br />
scortisoara<br />
merele se spala, se curata de cotoare si de coaja si se dau pe razatoarea mare...<br />
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intr-un castron incapator, mixam bine iaurtul (scurs de apa) cu zaharul si zaharul vanilescu...<br />
apoi se adauga lingura cu lingura uleiul mixand...<br />
se adauga faina si bicarbonatul stins cu zeama de lamaie...<br />
se tapeteaza tava cu hartie de copt ...se toarna jumatate de compozitie si se niveleaza cu o spatula...<br />
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apoi se adauga merele rase amestecate cu scortisoara ( dupa aprecierea fiecaruia)<br />
apoi se toarna si cealalta jumatate de compozitie de aluat si tava se da la cuptorul preincalzit...<br />
cand s-a aurit/ bronzat usor deasupra e gata...<br />
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cand s-a racit se taie patrate, romburi, cercuri dupa cum va place!:)<br />
presarati zahar pudra deasupra! <br />
pofta mare!<br />
sursa: <a href="http://www.caietulcuretete.com/" target="_blank">Caietul cu retete</a>!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-57929416542481644602014-10-15T13:20:00.000-07:002014-10-15T13:20:03.399-07:00Midii cu orezbuna seara! in seara asta vin cu o reteta tare buna pe care o recomand cu placere: midii cu orez!<br />
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<br />
Ingrediente:<br />
aprox 600 gr midii fara cochilie<br />
2 cepe<br />
3 catei usturoi <br />
50 gr sunca afumata<br />
3 rosii mari coapte, fara pielita si seminte- puteti pune din conserva<br />
250 gr orez prefiert<br />
1/2 ardei gras rosu<br />
sofran<br />
sare<br />
branza rasa <br />
verdeata<br />
intr-o tigaie incingem 2 linguri de ulei si in ele rumenim usor ceapa si usturoiul...<br />
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se adauga apoi sunca afumata taiata foarte fin, rosiile fara pielita si seminte si se lasa sa clocoteasca la foc mic, cu capac 5-8 minute...<br />
apoi se adauga midiile...<br />
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se lasa sa fiarba incet cateva minute... la sfarsit puneti patrunjel fin tocat si capacul deasupra.<br />
pt orez: ardeiul se taie cubulete...l-am fiert al dente in apa in care a fiert orezul...aprox 10 min, nu mai mult<br />
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ardeiul al dente se amesteca impreuna cu orezul fiert si cu sofranul...<br />
pe un platou montati orezul, faceti o adancitura si in ea puneti midiile...<br />
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peste orez se presara branza rasa!<br />
Pofta buna!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-68976703337829304832014-09-06T03:40:00.000-07:002014-09-06T03:40:03.411-07:00Curry de puiBine v-am gasit!<br />
azi am pentru voi o reteta delicioasa cu arome orientale...<br />
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Ingrediente:<br />
1 piept de pui<br />
1 ceapa<br />
4 catei de usturoi<br />
2 lingurite curry<br />
250 ml lapte de cocos<br />
200 ml supa de pui<br />
1/2 zeama de limetta<br />
2 linguri sos soia<br />
1 lingura zahar brun<br />
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pieptul de pui se taie cuburi...si se rumeneste in 2 linguri de ulei...<br />
se da la o parte...<br />
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ceapa se taie usor julien si usturoiul se marunteste si el din cutit...<br />
ceapa si usturoiul se calesc in tigaie in uleiul ramas de la pui...<br />
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cand s-au inmuiat se adauga curry si se prajeste putin cu atentie ca sa nu se arda... daca se arde devine amar...<br />
se pune puiul din nou in tigaie... <br />
se adauga apoi supa de pui... laptele de cocos si soia...<br />
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apoi se adauga zeama de limetta si zaharul brun...<br />
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acoperim tigaia cu un capac si lasam la foc mic 15-20 min pana se transforma intr-un sos gros...<br />
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se serveste cu orez simplu Basmati.<br />
Pofta buna!<br />
<br />sursa: <a href="http://www.caietulcuretete.com/" target="_blank">Caietul cu retete</a><br />
<br />diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com4tag:blogger.com,1999:blog-5630914024678456380.post-82400501741723907052014-08-28T07:42:00.002-07:002014-08-28T07:42:10.020-07:00Pui cu 40 de catei de usturoiazi vin sa va intampin cu un pui delicios, o reteta simpla frantuzeasca ce a fost candva la mare cautare...<br />
stiu ca suna neobisnuit numarul cateilor de usturoi, va veti intreba daca chiar am numarat 40 de catelandri de usturoi...:P si daca nu cumva puiul a iesit cu un pregnant miros/gust de usturoi, prea iute sau prea acid... <br />
Asadar, usturoiul se gateste in coaja lui, nu se toaca de nici un fel iar la cuptor se va caramelizeaza si isi va pierde iuteala...<br />
despre ce vorbim? prim-plan din tava:<br />
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si...daaa...<br />
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Ingrediente:<br />
8 pulpe superioare de pui<br />
2 fire ceapa verde<br />
3-4 fire cimbru proaspat<br />
40 de catei de usturoi ( 3-4 capatani)<br />
6 linguri vin alb sec<br />
1 1/2 lingurita sare<br />
piper<br />
2 linguri ulei de masline<br />
<br />
Incingeti cuptorul la 180 C...<br />
intr-o cratita incapatoare, nu foarte adanca, termorezistenta, care merge direct pe flacara si apoi in cuptor, incingeti 2 linguri de ulei de masline... se asaza pulpele de pui cu pielea in jos... intr-un singur strat nu suprapuse...si se rumenesc la foc iute<br />
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cand sunt rumenite, le punem intr-un castron...<br />
calim in aceeasi cratita ceapa verde si fruzulitele de pe firele de cimbru...<br />
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se pun 20 de catei de usturoi necuratati in cratita, se acopera cu pulpele de pui cu pielea in sus, apoi peste ele ceilalti 20 catei de usturoi...<br />
se toarna vinul...<br />
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se adauga sare si piper proaspat rasnit plus cateva fire de cimbru...<br />
cratita se acopera cu un capac si se da la cuptor timp de o ora si jumatate...<br />
se pot manca alaturi de cartofi fierti, copti, piure, fasole verde, fina, mazare... sau chiar asa simplu cu niste paine prajita alaturi!<br />
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Pofta mare! vara frumoasa in continuare...cat a mai ramas din ea!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-63595555040409651802014-08-18T14:32:00.002-07:002014-08-18T14:33:17.398-07:00Crema de mangoBine v-am regasit!<br />
Sa incepem cu ceva simplu si bun, o crema delicioasa, ce poate consuma ca atare sau folosita ca si umplutura pentru torturi si prajituri!<br />
Pentru ca se face foarte repede, am savurat-o alaturi de fructe proaspete!<br />
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Ingrediente:<br />
1 mango mare, copt<br />
1-2 linguri zahar tos<br />
300 ml smantana pt frisca, care e mai grasa decat frisca lichida (am folosit Zuzu)<br />
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mango se curata de coaja si pulpa se taie de pe sambure...pastrati cateva felii frumusele pt decor daca vreti!<br />
mango se face piure cu ajutorul unui blender si se adauga zahar dupa gust...<br />
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<br />
piureul astfel obtinut se da printr-o sita ca sa-l filtram de firicelele specifice fructului... (pt a evita senzatiile neplacute)<br />
smantana se bate bine pana devine ferma apoi se incorporeaza usor in trei sferturi din piureul de mango...atat frisca cat si pireul de mango sa fie reci!<br />
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crema se repartizeaza in pahare sau cesti, se adauga restul de piure deasupra sau se decoreaza cu fructe...<br />
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Reteta de vara! Enjoy! diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com3tag:blogger.com,1999:blog-5630914024678456380.post-46728615360583950482014-06-08T04:18:00.000-07:002014-06-08T04:18:14.329-07:00Vitello Tonnato bine v-am regasit! am multe retete sa va impartasesc si prea putin timp ca sa postez si sa va mai povestesc ce bunatati am mai faurit! :)<br />
<br />
asadar in putinul timp liber privesc la paprika tv si ca tot omul ma apuca cateodata o pofta si o creatie de numa numa...am privit cu rabdare sa vad cum Maria Ellia facea niste hamburgeri de casa din carne de vitel si sos pe baza de ton si nu am mai rezistat! eram curioasa sa incerc aceasta combinatie.. intr-adevar, nu-i rau, nu-i rau deloc!<br />
sosul poate fi inlocuit cu orice doriti plus alte bunatati pe langa... rosii, salata...etc bine, dar atunci nu s-ar mai numi vitello tonnato :)<br />
<b>hamburgeri italieni cu arome mediteraneene cu sos de maioneza si ton: </b><br />
o pozna, chiar doua:<br />
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Ingrediente:<br />
500 gr carne de vitel - tocata<br />
1 ceapa salota/ ceapa rosie taiata fin<br />
patrunjel tocat fin<br />
ulei de masline<br />
sare<br />
piper<br />
coaja rasa de lamaie (optional) <br />
<br />
<br />
Pt. sos:<br />
2 galbenusuri proaspete ( 2 linguri de maioneza de casa daca nu vreti cu ou crud)<br />
2-3 ansoa<br />
cateva capere, spalate si tocate<br />
1 conserva de ton in ulei<br />
zeama de lamaie (dupa gust)<br />
<br />
<br />
1 ciabatta<br />
salata dupa bunul gust! <br />
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Ingredientele pt hamburgeri se amesteca impreuna... nu puneti f multa sare deoarece caperele sunt sarate...<br />
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<br />
carnea se da la frigider timp de 1 ora...<br />
dupa care se scoate si se fac 2 burgeri mari sau 3 potriviti...<br />
<br />
Sosul:<br />
se pun in mixer/ robot ingredientele: galbenusurile, zeama de lamaie, ansoa...<br />
apoi se dauga jumatate din conserva de ton... si caperele...<br />
obtineti un sos subtirel... la care se adauga tonul maruntit din furculita ca sa mai dea consistenta sosului...<br />
aici potriviti dupa gust ce ii mai trebuie...<br />
<br />
pt a praji burgerii, se incinge bine o tigaie grill, burgerii se stropesc cu putin ulei de masline...<br />
se prajesc cate 3-5 min pe fiecare parte in functie de cat de prajit va place...<br />
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ciabatta se poate rumeni si ea putin, se stropeste cu ulei de amsline, se pune putin sos (eu am pus cam mult :)) si carnea deasupra! puteti adauga, salata eu am pus baby spanac dupa gustul meu!<br />
nu este foarte aratos ca m-am grabit! dar pot spune ca mi-a placut!<br />
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Pofta mare! Sarbatori frumoase!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-66382414134967110552014-05-29T13:59:00.005-07:002014-05-29T14:00:20.104-07:00Tarta de bezea cu frisca, pere si sos de ciocolata - J. OliverBuna seara! Iisus s-a inaltat!<br />
La ceas tarziu din seara am pregatit ceva bun, bun! un desert fin si plin de arome... ce imbina texturi diferite...<br />
bezea crocanta la exterior, moale catre interior, frisca, nucile prajite crocante... toate alcatuiesc o simfonie de gusturi si arome!<br />
<br />
asadar:<br />
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Ingrediente:<br />
4 albusuri<br />
1 praf de sare<br />
200 gr zahar brun<br />
200 gr. ciocolata neagra de buna calitate<br />
coaja rasa de portocale (optional)<br />
6 pere mari din compot (feliate)<br />
150 ml compot<br />
300 ml frisca (recomadabil din smantana)- gasiti speciala de la firma Zuzu<br />
1 lingura zahar pudra<br />
100 gr. alune de padure prajite si zdrobite<br />
<br />
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albusurile se bat bine bine di tat cu un praf de sare... pana cand bezeaua devine ferma...nu va sfatuiesc sa bateti la mana ca faceti scurta si nici nu va garantez ca iese cum trebuie :)<br />
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apoi se incorporeaza zaharul brun putin cate putin, mixand incontinuu... iar bezeaua devine tare lucioasa si lasa tepi pe tel...mixati pana nu se mai simt granulele de zahar...<br />
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intr-o tava tapetata cu hartie de copt...turnati compozitia...aproximativ marimea unei foi A 4<br />
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se da la cuptorul preincalzit timp de 1 h si 30 min la 150 grade...<br />
timp in care se va usca deasupra in strat gros dar in mijloc va fi usor moale, gumata, lipicioasa<br />
cand e gata se lasa la racit pe un gratar...<br />
asta e partea cea mai grea ca mi s-a parut ca a durat ceva pana s-a racorit :)<br />
<br />
frisca se pregateste si ea adaugand un pliculete de zahar vanilescu...si 1 lingura de zahar pudra daca nu e indeajuns de dulce...<br />
intre timp, se scurg si perele si se feliaza in 3... iar 150 de ml de compot se pun la fiert intr-un ibric...<br />
cand a dat in fiert se da ibricul la o parte si se incorporeaza ciocolata rupta bucatele, amestecand constant pana la omogenizare...<br />
<br />
apoi se monteaza f usor:<br />
peste bezea se adauga frisca ...<br />
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deasupra se toarna sosul de ciocolata racorit... apoi se asaza frumos feliile de pere- puteti sa folositi alte fructe in loc, de sezon cum ar fi capsune, zmeura...<br />
peste fructe ... alta runda de sos si alunele prajite deasupra...<br />
pt parfum si aroma puteti pune si coaja de portocale...<br />
<br />
yummy! pofta mare!<br />
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si sectiunea:</div>
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Pofta mare!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-73721611418578744002014-05-01T04:29:00.001-07:002014-05-01T04:29:04.424-07:00Prajitura cu pereinca nu am plecat la gratar, azi, de ziua muncii... dar ma asteapta un we inainte asa ca nu ma plang! :D<br />
prajitura cu pere este una din cele mai bune prajituri cu fructe pe care le-am facut!<br />
nu e sezonul perelor dar asta nu e important mai ales ca perele folosite sunt din compot.<br />
prajitura este fina si aromata...<br />
asadar: <br />
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Ingrediente:<br />
Aluat:<br />
250 gr faina<br />
1/2 plic praf de copt<br />
150 gr. unt<br />
75 gr. zahar<br />
1 ou<br />
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Umplutura:<br />
1 conserva mare de compot de pere ( 2 mai mici)<br />
1 plic budinca vanilie<br />
400 ml compot pere<br />
Ultimul strat:<br />
3 albusuri <br />
3 galbenusuri<br />
75 gr. zahar<br />
200 gr. smantana<br />
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toate ingredientele pt aluat se amesteca impreuna ( la robot sau manual)<br />
aluatul este maleabil si foarte usor de lucrat...<br />
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aluatul se da la frigider timp in care pregatim umplutura...<br />
budinca se prepara dupa instructiunile de pe plic, folosind in loc de apa, compotul de pere...<br />
perele se taie feliute...<br />
intre timp scoatem aluatul din frigider si se modeleaza in tava tapetata cu hartie de copt...<br />
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deasupra se pun frumos perele...<br />
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peste perese toarna budinca calda...<br />
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tava se da la cuptor la o temp de 175 grade timp de 10 min...<br />
intre timp se pregateste ultimul strat...<br />
albusurile se bat bine cu un praf de sare...<br />
galbenuurile se mixeaza bine cu zaharul...<br />
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apoi se incorporeaza albusurile cu ajutorul unei linguri de lemn amestecand de jos in sus...<br />
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apoi se adauga smantana...<br />
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dupa cele zece minute, prajitura se scoate din cuptor si turnam deasupra compozitia de oua si smantana...<br />
se lasa la cuptor pana se broneaza usor uniform deasupra!<br />
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Pofta mare! o zi frumoasa si un we minunat!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-73983995034143642062014-04-26T05:24:00.002-07:002014-04-26T05:33:10.463-07:00Estonian Kringelbine v-am regasit dupa aceste frumoase Sarbatori!<br />
azi vin sa va indulcesc cu un dulce pufos, aromat si foarte aspectuos!<br />
scortisoara, zahar brun si nuca... yum! <br />
imi pare rau ca nu am reusit sa postez reteta inainte de Paste!<br />
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Ingrediente:<br />
550 gr. faina<br />
2 galbenusuri<br />
3 linguri de miere<br />
250 ml lapte cald<br />
60 gr. unt<br />
1pachetel de drojdie proaspata 25 gr<br />
1/2lingurita sare<br />
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Umplutura:<br />
100 gr unt moale<br />
8 linguri zahar brun<br />
4 lingurite scortisoara<br />
1 ceasca mare nuca prajita si macinata (optional)<br />
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Aluatul:<br />
in cuva robotului am pus faina amescata cu sarea... in faina am facut o adancitura unde am adaugat drojdia dizolvata in cateva linguri de lapte cald si miere.<br />
cand drojdia dospeste se adauga galbenusurile, untul topit si restul de lapte cald...<br />
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am rasturnat aluatul pe masa infainata si l-am framantat putin...<br />
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apoi l-am lasat la dospit la loc cald, acoperit cu un prosop timp de aprox o ora...<br />
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Ingredientele pt aluat se amesteca bine impreuna...<br />
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apoi aluatul se intinde cu ajutorul unui sucitor pe masa infainata...<br />
dati-i o forma de dreptunghi...umplutura se intinde cu ajutorul unei linguri pe toata suprafata aluatului, pastrand la urma 2 lingurite de umplutura pentru uns deasupra...<br />
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aluatul se ruleaza pe lungime, apoi se taie de-a lungul, nu taiati pana la capat...cele doua parti formate se impletesc frumos, formand un colacel pe care il puneti intr-o tava tapetata cu hartie de copt... eu nu am pus deoarece tava avea fund de sticla...<br />
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deasupra se unge cu ajutorul unei pensule cu restul de umplutura ramasa... <br />
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l-am mai lasat la caldura cam 20-30 min...<br />
apoi l-am bagat la cuptor 35-40 de min la 180 gr.<br />
primele 10 min am dat cuptorul la o treapta de caldura mai mare apoi dupa 10 min, l-am fixat la 180.<br />
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in mod normal reteta este fara nuca, eu am trisat putinsi am pus! daca nu va place nu puneti!<br />
colacelul miroase ispititor, deasupra face crusta crocanta, miezul e pufos si si tare bun!<br />
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sectiuni:<br />
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pofta mare! si spor! se face usor si se mananca repede!<br />
multumesc, <a href="http://pokhas.com/retete-culinare/retete-patiserie/484-estonian-kringel" target="_blank">Poka</a>! :*diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-53329985033369012142014-04-12T03:02:00.001-07:002014-04-12T03:02:09.054-07:00Prajiturele de Pasti! pe alese!<div class="separator" style="clear: both; text-align: center;">
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de la stanga la dreapta:<br />
<a href="http://diamondlovescuisine.blogspot.ro/2012/01/prajitura-snickers-ultimate-sweet.html" target="_blank">Prajitura Snickers</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/12/lamingtons-sau-prajitura-tavalita.html" target="_blank">Lamingtons</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2009/03/tort-de-cafea-cu-bezea-si-crema.html" target="_blank">Tort de cafea cu bezea si crema italiana</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2014/02/negresa-chocolate-brownie.html" target="_blank">Chocolate brownie</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2011/05/prajitura-fina-cu-ness.html" target="_blank">Prajitura fina cu ness</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2009/04/cozonac-o-bunatate.html" target="_blank">Cozonac</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2014/02/prajitura-cu-crema-din-smantana-si-nuci.html" target="_blank">Prajitura cu crema din smantana si nuci</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2010/12/polos-jos-palariile-d.html" target="_blank">Polos- fursecuri</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/11/prajitura-snickers-oh-daa.html" target="_blank">Pajitura Snickers 2</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/04/pasca-cu-branza-dulce-si-ciocolata.html" target="_blank">Pasca cu branza dulce si ciocolata</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/12/prajitura-semiluna_8.html" target="_blank">Prajitura Semiluna</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2014/04/prajitura-fina.html" target="_blank">Prajitura fina</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2011/04/pasca-fara-aluat.html" target="_blank">Pasca fara aluat </a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNocPyfC-my0n37X2WPN_-DOop-1tC4OfdVtX4Ljr6eLUxKu7Ou3wKTwv9mKKyP6ivpmOsKnl0IpVWtQ1GCL_wN5lV7pwc3gny4jGyhcsUiicp_xnHMdQ8XR9Ac5f-FjHOQ5k0bdgdaQ/s1600/2.page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNocPyfC-my0n37X2WPN_-DOop-1tC4OfdVtX4Ljr6eLUxKu7Ou3wKTwv9mKKyP6ivpmOsKnl0IpVWtQ1GCL_wN5lV7pwc3gny4jGyhcsUiicp_xnHMdQ8XR9Ac5f-FjHOQ5k0bdgdaQ/s1600/2.page.jpg" height="320" width="320" /></a></div>
<a href="http://diamondlovescuisine.blogspot.ro/2011/05/tort-egiptean.html" target="_blank">Tort Egiptean</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/01/fursecuri-cu-nuci-si-gem-de-caise.html" target="_blank">Fursecuri cu nuci si gem de caise</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2014/03/prajitura-fanta.html" target="_blank">Prajitura Fanta</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/11/dame-blanche-o-finete-de-fursec.html" target="_blank">Dame Blanche - Fursecuri</a><br />
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<a href="http://diamondlovescuisine.blogspot.ro/2009/04/tort-diplomat-preferatul-meu.html" target="_blank">Prajitura Tosca</a></div>
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<a href="http://diamondlovescuisine.blogspot.ro/2009/04/tort-diplomat-preferatul-meu.html" target="_blank">Tort Diplomat</a></div>
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<a href="http://diamondlovescuisine.blogspot.ro/2013/06/prajitura-cu-capsuni.html" target="_blank">Prajitura cu capsune</a></div>
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<a href="http://diamondlovescuisine.blogspot.ro/2010/06/tiramisu-ohyad.html" target="_blank">Tiramisu</a></div>
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<a href="http://diamondlovescuisine.blogspot.ro/2014/01/cheesecake-un-deliciu.html" target="_blank">Cheesecake</a> pasca moderna :))</div>
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<a href="http://diamondlovescuisine.blogspot.ro/2014/03/prajitura-cu-ciocolata-si-biscuiti.html" target="_blank">Prajitura cu ciocolata si biscuiti</a></div>
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de la stanga la dreapta:<br />
Cozonac ( linkul mai sus)<br />
Fursecuri Polos (link mai sus)<br />
Tort Diplomat ( link mai sus)<br />
<a href="http://diamondlovescuisine.blogspot.ro/2009/04/banoffee-prajitura-cu-banane-si-caramel.html" target="_blank">Banoffee</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2012/08/prajitura-cu-mure.html" target="_blank">Prajitura cu mure</a> ( cea de sub cozonac)<br />
Pasca cu ciocolata ( link mai sus)<br />
<a href="http://diamondlovescuisine.blogspot.ro/2012/06/semifreddo-de-cafea.html" target="_blank">Semifreddo de cafea </a><br />
Tort Egiptean<br />
<a href="http://diamondlovescuisine.blogspot.ro/2011/03/panna-cota.html" target="_blank">Panna Cota</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/02/trifle-cu-limoncello.html" target="_blank">Triffle cu limoncello</a><br />
Prajitura fina cu ness<br />
Tiramisu<br />
<a href="http://diamondlovescuisine.blogspot.ro/2009/05/prajiturica-racoritoare-cu-capsune-si.html" target="_blank">Prajitura cu capsune si lamaie </a><br />
Pasca fara aluat<br />
Prajitura Snickersdiamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-53472071358517421952014-04-10T07:52:00.001-07:002014-04-10T07:52:30.512-07:00Prajitura Neroazi am pentru voi o prajiturica fina, tare buna pe care am gasit-o in caietul vechi de retete!<br />
<br />
imi
aduc aminte ca mama facea multe retete cu creme pe baza de unt si cum o
ajutam in bucatarie sa mixeze/bata untul din care scoteam aproximativ o
ceasca de apa :))<br />
si da, de multe ori cremele se taiau din cauza calitatii untului folosit pe atunci...<br />
nu prea obisnuiesc sa fac creme pe baza de unt dar descopar ca intr-adevar au un gust fin, delicat care te cucereste repede!<br />
totusi
chiar si acum cand gasesc unt calitativ trebuie sa am in vedere ca in
unele creme untul se adauga rece si se incorporeaza putin cate putin
mixand puternic, iar pt cremele care isi au baza numai din unt trebuie
sa am grija ca ingredientele folosite sa aiba relativ aceeasi
temperatura!<br />
prajitura are doua blaturi si 2 creme pe baza de unt... <br />
aici, vedeta:<br />
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!! am lucrat cu jumatate din ingrediente </div>
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Blatul alb</div>
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6 oua</div>
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6 linguri de zahar</div>
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6 linguri faina</div>
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esenta de vanilie (am pus 1/2 plic zahar de bourbon) </div>
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Blatul cafeniu:</div>
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6 albusuri</div>
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250 gr zahar </div>
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300 gr nuca macinata </div>
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2 linguri faina</div>
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Blatul alb</div>
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separati albusurile de galbenusuri...</div>
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jumatate din cantitatea de zahar se mixeaza bine cu galbenusurile pana acestea isi dubleaza volumul...</div>
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albusurile se bat bine cu un parf de sare iar cand incep sa se intareasca se adauga restul de zahar...se mixeaza puternic pana devine o bezea ferma...</div>
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bezeaua se adauga pesate galbenusuri si se incorporeaza usor amestecand de jos in sus...<br />
apoi se adauga in ploaie faina cernuta...<br />
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se amesteca usor incorporand toata faina...<br />
aluatul se toarna intr-o tava tapetata cu hartie de copt... si se da la cuptorul preincalzit la o temperatura de 175 grade pana se aureste pe margini ( 20-25 min) faceti testul cu scobitoarea...<br />
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cand s-a racit, desprindeti usor hartie de copt de pe blat...<br />
Blatul cu nuca<br />
cele 6 albusuri se bat bine cu un praf de sare...<br />
cand bezeaua s-a intarit se adauga zaharul si mixati puternic pana cand nu mai cade de pe paletele mixerului...<br />
se adauga apoi nuca macinata...si cele doua linguri de faina...<br />
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aluatul se toarna intr-o tava tapetata cu hartie de copt...<br />
se coace la 170 grade pana cand se bronzeaza pe margini...<br />
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Cremele:<br />
6 galbenusuri<br />
250 gr zahar pudra<br />
200 gr unt<br />
4 lingurite ness (puteti adauga dupa propriul gust)<br />
4 lingurite cicolata crema (de tip Finetti, eu am avut o crema de ciocolata cu cafea de la Lidl)<br />
6 lingurite migdale macinate sau esenta de migdale(dupa gust) <br />
<br />galbenusurile se mixeaza bine cu zaharul pudra si se fierb 2-3 minute pe aburi la bain-marie...<br />
veti obtine o bezea lucioasa cremoasa...<br />
cand aceasta s-a racit bine, se adauga untul rece, taiat cubulete, putin cate putin... mixand puternic...<br />
crema se imparte in 2 parti egale:<br />
in prima parte adaugati nessul si crema de ciocolata...mixati puternic cateva minute bune... cu cat mixati mai mult cu atat crema devine mai consistenta si mai ferma...<br />
in a doua jumatate de crema se adauga migdalele prajite si macinate si/sau esenta de migdale...mixati cateva minute bune...<br />
crema de ciocolata si ness se intinde peste blatul alb...(blatul sa fie rece)<br />
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peste prima crema se adauga blatul cu nuca...<br />
si peste blatul cu nuca, a doua crema cu migdale... <br />
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deasupra se presara fulgi de ciocolata... neagra sau cu lapte dupa cum va place...<br />
se da la rece pentru cateva ore...<br />
apoi se portioneaza cu ajutorul unui cutit cu lama umeda...<br />
prajitura e densa, cremoasa si dupa parerea mea e mai buna a doua zi...<br />
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spor la bucatarit! revin cu o gustoasa terina de somon!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-6133703664915348952014-04-06T13:36:00.001-07:002014-04-12T02:40:15.001-07:00Dulciuri minunate de Pasti! am strans cateva retete in aceste colaje ca sa va ajute sa va inspirati atunci cand veti alcatui meniul de Pasti!<br />
retete usoare pentru cele care nu vor sa petreaca mult timp in bucatarie dar si retete care necesita putina rabdare si indemanare! <br />
retete traditionale si moderniste la un loc vin sa va incante cu savoarea lor! :D<br />
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de la stanga la dreapta:<br />
<a href="http://diamondlovescuisine.blogspot.ro/2012/01/prajitura-snickers-ultimate-sweet.html" target="_blank">Prajitura Snickers</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/12/lamingtons-sau-prajitura-tavalita.html" target="_blank">Lamingtons</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2009/03/tort-de-cafea-cu-bezea-si-crema.html" target="_blank">Tort de cafea cu bezea si crema italiana</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2014/02/negresa-chocolate-brownie.html" target="_blank">Chocolate brownie</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2011/05/prajitura-fina-cu-ness.html" target="_blank">Prajitura fina cu ness</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2009/04/cozonac-o-bunatate.html" target="_blank">Cozonac</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2014/02/prajitura-cu-crema-din-smantana-si-nuci.html" target="_blank">Prajitura cu crema din smantana si nuci</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2010/12/polos-jos-palariile-d.html" target="_blank">Polos- fursecuri</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/11/prajitura-snickers-oh-daa.html" target="_blank">Pajitura Snickers 2</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/04/pasca-cu-branza-dulce-si-ciocolata.html" target="_blank">Pasca cu branza dulce si ciocolata</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/12/prajitura-semiluna_8.html" target="_blank">Prajitura Semiluna</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2014/04/prajitura-fina.html" target="_blank">Prajitura fina</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2011/04/pasca-fara-aluat.html" target="_blank">Pasca fara aluat </a><br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdpVkFvyqPrYQluXU48I4rNxhsw7WIpwdhkAPCohP3YNEJEujE3ViHpU8nycV9Sx4G0-FMclGhOuNXGNGL80sDxcEFjWzlVYaZkWKqPnNusGYkyDa99KKBKg57BtsgzECtkBO_FNC1ck/s1600/2.page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPdpVkFvyqPrYQluXU48I4rNxhsw7WIpwdhkAPCohP3YNEJEujE3ViHpU8nycV9Sx4G0-FMclGhOuNXGNGL80sDxcEFjWzlVYaZkWKqPnNusGYkyDa99KKBKg57BtsgzECtkBO_FNC1ck/s1600/2.page.jpg" height="320" width="320" /></a></div>
<a href="http://diamondlovescuisine.blogspot.ro/2011/05/tort-egiptean.html" target="_blank">Tort Egiptean</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/01/fursecuri-cu-nuci-si-gem-de-caise.html" target="_blank">Fursecuri cu nuci si gem de caise</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2014/03/prajitura-fanta.html" target="_blank">Prajitura Fanta</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2013/11/dame-blanche-o-finete-de-fursec.html" target="_blank">Dame Blanche - Fursecuri</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2009/09/prajitura-tosca-printre-preferate-d.html" target="_blank">Prajitura Tosca</a><br />
<a href="http://diamondlovescuisine.blogspot.ro/2009/04/tort-diplomat-preferatul-meu.html" target="_blank">Tort Diplomat</a>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-23744645469243332302014-04-03T13:17:00.003-07:002014-04-03T13:17:58.517-07:00Prajitura Finasara buna! dragilor vin cu o reteta de prajiturica, delicioasa pentru toate ocaziile, iar pt fanii nuca, ciocolata si cafea... e chiar mirobolanta!<br />
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se combina mirific la cafea, savurata asa pe indelete!<br />
cam crima curata pentru silueta! dar putin e buna si nu strica niciodata! :D<br />
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asadar direct din tava, fara prim-planuri ca aveam ciocolata si pe obiectiv!<br />
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Ingrediente:<br />
Blat: 6 oua<br />
140 gr. zahar<br />
1 lingura cafea macinata<br />
140 gr. nuci prajite si macinate<br />
1, 1/2 linguri de faina<br />
1/2 plic praf de copt <br />
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Crema: 200 gr. unt<br />
150 gr. zahar pudra<br />
1 lingura de cafea<br />
1 lingura de ness<br />
<br />
Glazura:<br />
6 linguri cacao<br />6 linguri zahar<br />6 linguri apa<br />100 gr. margarina/unt<br />
Blatul: 6 albusuri se bat bine spuma cu un praf de sare...<br />
se adauga mixand zaharul...bana obtineti o bezea teapana<br />
se inglobeaza apoi 6 galbenusuri amestecand usor de jos in sus...<br />
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apoi se adauga cafeaua, nuca macinata...si faina amestecata cu praful de copt...<br />
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blatul se coace aprox 25 min... la 170-180 grade in cuptorul preincalzit! puteti face testul cu scobitoarea!<br />
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Crema:<br />
untul la temperatura camerei se mixeaza cu zaharul pudra...<br />
se adauga o lingura de cafea si una de ness...<br />
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crema se intinde peste blatul racit...<br />
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pastrati tava la frigider cat timp pregatiti glazura...<br />
Glazura: <br />
<div>
se adauga toate ingredientele intr-un ibric si se amesteca bine...</div>
<div>
dupa 3-4 min incepe sa se lege, vedeti sa nu o scadeti prea tare, sa nu se arda, apoi se pune margarina/untul... </div>
<div>
glazura se toarna calduta peste prajitura... apoi la frigider...</div>
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dupa ce s-a racorit o puteti portiona dupa bunul plac!</div>
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Simplu si bun! Pofta mare!</div>
diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-2446341108127326312014-03-31T12:39:00.001-07:002014-04-08T04:16:40.561-07:00Salata de avocado cu puiStiati ca? daca mananci avocado timp de o saptamana in fiecare zi, scade colesterolul cu 17 %?<br />
ala rau, da? si il creste pe ala bun...<br />
dar salata cum e? e buna? sau nu?<br />
raspuns: delicioasa!<br />
<br />
pam, pam:<br />
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Ingrediente:<br />
1 piept de pui fiert<br />
1 avocado bine copt ( molcut cand il apasati)<br />
1/2 ceapa tocata marunt<br />
zeama de lamaie<br />
sare<br />
piper<br />
optional: fulgi parmezan <br />
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pieptul de pui fiert, rece se toaca din cutit...<br />
intr-un castron incapator adaugati puiul, ceapa tocata, avocado decojit si pasat cu o furculita, sare, piper si lamaie dupa gust...<br />
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se serveste pe triunghiuri mici de paine prajita, sau pe felii depaine de casa iar deasupra se presara parmezan razuit sau fulgi, daca va place!<br />
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pofta mare! un aperitiv gustos!<br />
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urmeaza o prajiturea delicioasa! o saptamana faina!<br />
sursa de inspiratie: Fb- Bahloul Daniela diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-77729085954073246112014-03-27T12:22:00.002-07:002014-04-26T03:51:54.142-07:00Prajitura FantaBuna seara! La ceas tarziu vin scu o portie de desert!<br />
Prajitura Fanta este o prajiturea delicioasa, usor ciocolatoasa, cu blat umed, cu crema de branza si budinca de Fanta.<br />
<br />
Se face usor si o recomand cu placere! este o reteta de pastrat!<br />
<br />
in imagine:<br />
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Ingrediente:<br />
Blat <br />
6 oua<br />
100 ml ulei<br />
1 plic praf de copt<br />
6 linguri de zahar<br />
4 linguri de faina<br />
2 linguri cacao <br />
( am facut cu jumatate din ingrediente) <br />
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Crema:<br />
350 gr branza de vaci ( am pus branza cremoasa)<br />
200 gr unt ( 1 pachet)<br />
150 gr. zahar<br />
<br />
Glazura:<br />
2 plicuri budinca de vanilie<br />
4 linguri de zahar<br />
1 litru de Fanta de portocale<br />
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Galbenusurile se mixeaza bine cu zaharul...pana isi dubleaza cantitatea...<br />
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<br />
se adauga in ploaie faina amestecata cu praful de copt si cacaoa...<br />
apoi se inglobeaza usor albusurile batute spuma cu ajutorul unei linguri amestecand usor de jos in sus...<br />
la final se inorporeaza putin cate putin uleiul... <br />
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tava ( 25x23) se tapeteaza cu hartie de copt... turnati compozitia in tava si dati la cuptorul preincalzit timp de 25-30 min.<br />
faceti testul cu scobitoarea...<br />
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cand blatul s-a racit se insiropeaza cu 100 ml de Fanta...<br />
Crema<br />
untul moale ( la temp. camerei) se mixeaza cu zaharul ( va recomand zaharul pudra)...<br />
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apoi se adauga branza .. <br />
crema se intinde peste blat si se da la frigider...<br />
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Glazura:Budinca se prepara conform instructiunilor de pe plic numai ca in loc de lapte, veti pune Fanta!<br />
cand budinca e gata, se lasa la racorit ... acoperind vasul si amestecand din cand in cand ca sa nu faca pojghita deasupra!<br />
<b><i>glazura se adauga calduta peste prajitura rece! </i></b><br />
<b><i> </i></b>Prajitura se pastreaza la frigider acoperita, se portioneaza dupa bunul plac!<br />
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Pofta mare! Va pup! ne auzim curand!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com6tag:blogger.com,1999:blog-5630914024678456380.post-29476963933982212542014-03-17T16:11:00.003-07:002014-03-21T02:51:31.275-07:00Prajitura cu ciocolata si biscuitibuna dragilor!<br />
prajiturim? da, prajiturim...ei, prajituriim? normal ca prajiturim! <br />
se face asa de usor... cat ai bate din palme!<br />
daca se anunta musafiri, prajitura e ideala... scapi repede si basma curata! :)) <br />
asadar e buna si practica!<br />
<br />
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Ingrediente: <br />
2 pachete mari de biscuti Petit Beurre<br />
1 kg ciocolata de menaj de buna calitate ( se poate cu ciocolata cu lapte)<br />
1 galetusa smantana (1kg) 20%<br />
esenta rom<br />
1 cana de apa<br />
nuca macinata <br />
Nota! am folosit jumatate din ingrediente!<br />
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ciocolata se rupe bucati si se pune la topit intr-un castron pe bain-marie...<br />
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ciocolata topita se lasa putin sa se racoreasca...<br />
smantana se inglobeaza putin cate putin in ciocolata topita cu ajutorul unui tel...<br />
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eu am pus ciocolata cu 50 % cacao, un pic amaruie as zice, dar nu-mi displace... daca considerati ca mai trebuie zahar adaugati dupa gust...<br />
compozitia e usor acrisoara de la smantana dar combinata cu biscuitii dati prin rom...iese... jmecher ;)<br />
se face un sirop din apa cu rom... biscuitii se scufunda rapid in sirop pe o parte si pe alta... nu insiropati prea tare...<br />
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biscuitii se asaza frumos in tava... se toarna compozitie...<br />
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al doilea rand de biscuiti se pun invers ( pe lat)...si tot asa pana termina compozitia<br />
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ultimul strat sa fie de ciocolata nu de biscuiti...<br />
desupra se presara nuca (prajita si macinata)...<br />
se da la frigider... se portioneaza dupa cateva ore...<br />
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pofta mare! <br />
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multumesc, Anca Benq!:* :*diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com7tag:blogger.com,1999:blog-5630914024678456380.post-75881230612260778082014-03-06T06:46:00.000-08:002014-03-06T06:46:34.210-08:00Puiul provensalazi vin cu o reteta gustoasa de mancarica din cartea de bucate a lui Constantin Bacalbasa, pe care carte o recomand cu caldura...<br />
retete clasice din anii 1935, care intr-adevar te fac sa iti lingi degetele...<br />
reteta de azi e simpla si gustoasa, voi reveni desigur si cu alte minunatii...<br />
asadar:<br />
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Ingrediente:<br />
600-700 pulpe superioare, dezosate<br />
1 ceapa mica<br />
1 pahar vin alb<br />
5-6 rosii tocate( fara pielite sau seminte)<br />
2-3 catei usturoi<br />
o mana buna de masline negre feliate<br />
patrunjel<br />
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puiul se taie cubulete, se sareaza si pipereaza apoi se tavalesc bucatile in faina...<br />
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puiul se rumeneste putin intr-o lingura de ulei...<br />
apoi se adauga ceapa tocata subtire...(doar ceapa nu si usturoiul)<br />
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cand ceapa incepe sa se rumeneasca, se stinge cu un pahar de vin alb...<br />
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cand a scazut pe jumatate, se adauga rosiile (am pus din conserva) tocate, usturoiul tocat si el marunt...<br />
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trebuie sa fiarba la foc mic aprox. 20 de min cand se adauga maslinele...<br />
dupa un clocot se adauga patrunjelul tocat...<br />
acoperiti oala pentru cateva minute...<br />
se serveste cu cartofi fierti sau prajiti!<br />
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Sa aveti pofta! diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com2tag:blogger.com,1999:blog-5630914024678456380.post-75662683371357685982014-02-26T09:50:00.001-08:002014-02-26T09:50:38.460-08:00Crema de zahar arsazi va indulcesc cu un desert care se face usor si e asa de gustos...<br />
asadar, crema de zahar ars, fina delicata, aromata:<br />
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Ingrediente:<br />
1 l lapte<br />
8 oua<br />
250 gr. zahar<br />
4 plicuri zahar vanilescu<br />
5 linguri de zahar pt caramelizarea vasului<br />
<br />
intr-un vas incapator care apoi merge si la cuptor...<br />
eu am folosit sticla
termorezistenta, yena... caramelizatizi pe flacara de la aragaz, la
mic...cele 5 linguri de zahar, amestecand constant pana cand se topesc...(stati fara grija, daca vasul e din yena, nu crapa)<br />
sa aveti mare grija pt ca zaharul se topeste la temperaturi foarte mari, sa nu va tenteze sa gustati sau ceva de genul... cand zaharul s-a topit tot si e
brun, dati de pe foc... luati niste prosoape, tineti vasul bine si rasuciti
vasul in asa fel incat caramelul sa se intinda pe peretii vasului...
apoi lasati vasul la racit...<br />
intr-un alt vas bateti bine cu mixerul oualele
intregi cu 250 gr zahar si zaharul vanilat, apoi la sfarsit turnati
laptele...<br />
amestecati usor cu o lingura de lemn... toata aceasta compozitie se
toarna in vasul cu zaharul caramelizat...<br />
acest vas cu compozitie il
puneti intr-o tava umpluta pe jumate cu apa si se da la cuptor... cam o
ora...<br />
cand clatinati de tava, compozitia se misca dar e legata, daca vedeti
ca la mijloc pare neinchegata mai lasati-o...<br />
cand e gata, scoateti vasul
din tava cu apa, lasati la racit, apoi o puneti la frigider cel putin 3 ore...<br />
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sa nu o taiati, ca daca e
calda se taie prost, se destrama si nu va arata estetic in farfurie!<br />
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<br />
pofta buna! sunt multe vorbe dar se face usor, zic eu!<br />
am sa mai pun poze cu etapele daca vi se pare greu! o saptamana usoara! <br />
<br />diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com3tag:blogger.com,1999:blog-5630914024678456380.post-26504400117546063292014-02-20T09:08:00.000-08:002014-02-20T09:08:13.286-08:00Prajitura cu crema din smantana si nucizilele trecute rasfoiam caietul de prajituri al mamei si am dat peste o reteta pe care nu am mai facut-o de ani buni.<br />
mi-am amintit ca mama o facea adesea de sarbatori, nu stiu sa zic de ce, ideea este ca prajitura se manca repede si era foarte dorita si de toti ai casei si de musafiri.<br />
asadar...<br />
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si inca una...<br />
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Ingrediente:<br />
Foi:<br />
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<br />
1 lingurita de unt<br />
1 lingurita untura<br />
250 gr. zahar<br />
1 pahar lapte caldut<br />
1 lingurita cu varf de amoniac<br />
faina cat cuprinde, aluatul sa fie potrivit, usor de manevrat <br />
<br />
Crema:<br />
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500 gr. smantana grasa ( recomand de tara nu din comert)<br />
alternativa este smantana dulce pt frisca Dorna sau Zuzu.<br />
Dorna mi se pare teribil de scumpa... zuzu e ok dar bati la smantana pana faci scurta la mana...<br />
250 gr. nuci prajite si macinate<br />
2 plicuri zahar de bourbon<br />
zahar dupa gust...<br />
<br />
in laptele caldut se dizolva amoniacul ... miroase putin intepator, nu va panicati, mirosul dispare la copt<br />
toate ingredintele se amesteca impreuna ... eu am folosit robotul... faina se adauga in ploaie pana se obtine un aluat potrivit cu care se lucreaza f usor.<br />
aluatul se da o jumatate de ora la rece... se portioneaza in trei...<br />
se intind trei foi... cat de subtiri puteti...<br />
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se coc foile pe spatele unei tavi unse cu unt...foc moale 8-10 min... pane se auresc pe margini...<br />
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crema:<br />
smantana se bate bine cu zaharul pana se transforma intr-o frisca groasa, cremoasa...<br />
va recomand un mixer sau un robot...<br />
frisca se amesteca cu nuca macinata si zaharul vanilat...<br />
cele trei foi reci se umplu cu aceasta crema si se da la rece...<br />
rabdaaare, rabdaaare... se inmoaie aprox in 24 de ore...<br />
e o prajiturica simpla, catifelata si destul de densa!<br />
eu zic ca va va placea!<br />
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<br />va pup! revin cu crema de zahar ars!diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com3tag:blogger.com,1999:blog-5630914024678456380.post-54447583115724178222014-02-08T04:17:00.000-08:002014-02-08T04:17:03.761-08:00Negresa - Chocolate Browniebine v-am regasit!<br />
azi am pentru voi o negresa cu blat fin, compact, umed si intr-adevar satisface gustul oricarui fan innebunit dupa ciocolata.<br />
<br />
am multe retete de negrese pe care incerc sa le adun intr-o colectie care s-ar lasa cu repetitie de fiecare data...atat de bune sunt ca nu te poti opri la una...<br />
<br />
pana una alta azi vin cu aceasta:<br />
<br />
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Ingrediente:<br />
2 oua<br />
280 gr. faina<br />
1/2 plic praf de copt <br />
200 gr. zahar<br />
100 gr unt<br />
60 gr. cacao ( eu am pus neagra)<br />
250 ml smantana dulce 30%<br />
250 ml lapte<br />
<br />
Glazura:<br />
150 gr ciocolata neagra<br />
20 gr unt<br />
50 ml smantana dulce<br />
<br />
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intr-un bol mixam bine untul moale cu zaharul...<br />
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apoi se adauga oualele... mixand constant...<br />
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apoi se adauga... laptele... faina amestecata cu praful de copt...<br />
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smantana dulce si la final cacaoa...<br />
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aluatul e potrivit de gros... curge totusi de pe lingura si isi revine rapid la forma initiala...<br />
<br />aluatul se toarna intr-o tava (27x33) tapetata cu hartie de copt...se da la cuptorul preincalzit...<br />
dupa 25 min faceti testul cu ''scobitoarea'' ca sa iasa curata...<br />
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Pregatim glazura:<br />
ciocolata rupta bucatele, untul si smantana dulce se pun pe foc intr-un ibric... se amesteca pana se omogenizeaza tot... daca e prea groasa glazura se mai subtiaza cu smantana dulce.. va orientati...<br />
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galzura se intinde rece peste blatul rece...<br />
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eu am incercat intr-o tava mai mica... ca sa fac si sub forma de inimioare in care am strecurat alune de padure... nu-i rau deloc! asadar daca este prea ciocolatoasa pt gustul vostru, puneti cacao normala nu neagra si pt glazura cioco cu lapte!<br />
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enjoy! we placut! multumesc, Alfinuta!<br />
<br />diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com3