tag:blogger.com,1999:blog-56309140246784563802012-01-27T12:35:11.494-08:00diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.comBlogger1991100tag:blogger.com,1999:blog-5630914024678456380.post-65308183764862591492012-01-27T07:36:00.000-08:002012-01-27T12:13:22.503-08:00nu am reusit sa-mi pregatesc nimik din cauza sanatatii, dar prietenii m-au cadorisit cu un tortuletz Tiramisu! ;)) va multumesc si va pup!<br /><a href="http://3.bp.blogspot.com/-FcESBn98MMY/TyLGs7PPzEI/AAAAAAAAGfU/mKUKvFwSLxY/s1600/birthdaybear.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 300px;" src="http://3.bp.blogspot.com/-FcESBn98MMY/TyLGs7PPzEI/AAAAAAAAGfU/mKUKvFwSLxY/s400/birthdaybear.jpg" alt="" id="BLOGGER_PHOTO_ID_5702338553322654786" border="0" /></a><br /><br /><br /><br />cu Dumnezeu inainte si in acest an!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-6530818376486259149?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-66328110680079288012012-01-25T07:21:00.000-08:002012-01-27T02:17:08.897-08:00am reusit de m-am pus pe picioare cat de cat...<br /><br />o sa va povestesc cat de crunte sunt durerile colicii renale si va sfatuiesc cu toata inima sa beti lichide...<br /><br />in ultimele doua saptamani supa de pui a fost de capatai...si fierturi ca altceva nu am putut inghiti...<br />dar sa trecem la altele mai frumoase, mai jos voi posta o reteta turceasca foarte usor de executat... si pe care am luat-o de la Poca!( te pup, draga mea)<br /><br />prajitureaua e foarte simpla si foarte buna, are trecere si la adulti si la copii!<br /><br /><a href="http://2.bp.blogspot.com/-9OymBmwHUNY/TyAhQoDJR7I/AAAAAAAAGfI/UWu3pYsHjqo/s1600/17.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/-9OymBmwHUNY/TyAhQoDJR7I/AAAAAAAAGfI/UWu3pYsHjqo/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5701593697763280818" border="0" /></a><br /><br /><a href="http://1.bp.blogspot.com/-iyhWdmnlM3Q/TyAhJvzYmRI/AAAAAAAAGe8/l6TCHKwlUK8/s1600/18.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/-iyhWdmnlM3Q/TyAhJvzYmRI/AAAAAAAAGe8/l6TCHKwlUK8/s400/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5701593579585575186" border="0" /></a><br />Ingrediente:<br />1 litru lapte<br />1 pachet unt (250 gr.)<br />1 pahar faina ( pahar de 200 ml.)<br />1 pahar zahar<br />2 banane<br />1 plic zahar vanilat<br />1 pachet biscuiti Petit Beurre<br /><br /><a href="http://2.bp.blogspot.com/--20XtURcPdI/TyAhBlK9Q6I/AAAAAAAAGew/JtpLprc-3u0/s1600/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/--20XtURcPdI/TyAhBlK9Q6I/AAAAAAAAGew/JtpLprc-3u0/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5701593439292703650" border="0" /></a>untul se topeste intr-un vas pe foc...<br /><br /><a href="http://3.bp.blogspot.com/-SQXrUk6EWF4/TyAg8WIXbbI/AAAAAAAAGek/e1ePNHubxdE/s1600/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-SQXrUk6EWF4/TyAg8WIXbbI/AAAAAAAAGek/e1ePNHubxdE/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5701593349355957682" border="0" /></a>cand s-a topit se adauga laptele, putin cate putin amestecand constant...<br /><br /><a href="http://1.bp.blogspot.com/-sc_vHy4Lm0k/TyAg3b7tWBI/AAAAAAAAGeY/1nkoiV7TaEQ/s1600/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-sc_vHy4Lm0k/TyAg3b7tWBI/AAAAAAAAGeY/1nkoiV7TaEQ/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5701593265014134802" border="0" /></a><br /><a href="http://3.bp.blogspot.com/-oj4DqE8Rq6s/TyAgy-5FxwI/AAAAAAAAGeM/BjsA5wSt8sU/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-oj4DqE8Rq6s/TyAgy-5FxwI/AAAAAAAAGeM/BjsA5wSt8sU/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5701593188499048194" border="0" /></a>apoi se torna tot zaharul...<br />si faina putin cate putin...eu am amestecat cu telul si nu a facut cocoloase...<br /><br /><a href="http://3.bp.blogspot.com/--r0MZKfLxpE/TyAgMunKMpI/AAAAAAAAGeA/wL6P6FCkTmE/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/--r0MZKfLxpE/TyAgMunKMpI/AAAAAAAAGeA/wL6P6FCkTmE/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5701592531293844114" border="0" /></a>se amesteca constant pana incepe sa se ingroase...<br />se aduga si zaharul vanilat...<br />crema trebuie sa aiba consistenta unei budinci...<br />iar daca a facut cocoloase mixati-o cateva minute ...<br /><br /><a href="http://1.bp.blogspot.com/-AW2lw4Lrq2w/TyAgCyqjCCI/AAAAAAAAGd0/buClODcUHbc/s1600/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-AW2lw4Lrq2w/TyAgCyqjCCI/AAAAAAAAGd0/buClODcUHbc/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5701592360583104546" border="0" /></a>crema de lapte se rastoarna intr-o tava oarecare...si se lasa la racit...<br /><br /><a href="http://4.bp.blogspot.com/-kAoLlsz2SDo/TyAf8FEBEBI/AAAAAAAAGdo/CKhoXH5xlNM/s1600/7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-kAoLlsz2SDo/TyAf8FEBEBI/AAAAAAAAGdo/CKhoXH5xlNM/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5701592245262684178" border="0" /></a>biscuitii se maruntesc bine...si se impart in 3 parti egale...<br /><br /><a href="http://3.bp.blogspot.com/-tjNyhROmYlk/TyAfzkIO2MI/AAAAAAAAGdc/GfBiHXYu1os/s1600/8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-tjNyhROmYlk/TyAfzkIO2MI/AAAAAAAAGdc/GfBiHXYu1os/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5701592098983041218" border="0" /></a><br /><a href="http://3.bp.blogspot.com/-n-taMoobE1A/TyAfqGakr2I/AAAAAAAAGdQ/1Bg9hou8sa4/s1600/10.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-n-taMoobE1A/TyAfqGakr2I/AAAAAAAAGdQ/1Bg9hou8sa4/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5701591936388083554" border="0" /></a>am pregatit o tava pe care am imbracat-o in folie alimentara...ca sa pot rasturna cu usurinta desertul pe un platou...<br /><br /><a href="http://4.bp.blogspot.com/-ZcjkkhGSJq8/TyAfhGZxwPI/AAAAAAAAGdE/O782-y8-ffM/s1600/9.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-ZcjkkhGSJq8/TyAfhGZxwPI/AAAAAAAAGdE/O782-y8-ffM/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5701591781765923058" border="0" /></a>crema complet racita se imparte in 4 parti egale...<br /><br /><a href="http://3.bp.blogspot.com/-ir4frF2iNFc/TyAfXKAAjFI/AAAAAAAAGc4/S59mVIY9U4s/s1600/11.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-ir4frF2iNFc/TyAfXKAAjFI/AAAAAAAAGc4/S59mVIY9U4s/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5701591610932890706" border="0" /></a>prima parte se niveleaza frumos in tava...<br /><br /><a href="http://3.bp.blogspot.com/-CrhdtHXLti0/TyAfPCxUi3I/AAAAAAAAGcs/6I28jiv-Whg/s1600/12.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-CrhdtHXLti0/TyAfPCxUi3I/AAAAAAAAGcs/6I28jiv-Whg/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5701591471553284978" border="0" /></a>apoi se presoara prima parte din biscuiti...<br /><br /><a href="http://2.bp.blogspot.com/-0AkD-qnVDmk/TyAfH5aAPLI/AAAAAAAAGcg/DS9SpoLfCfs/s1600/13.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-0AkD-qnVDmk/TyAfH5aAPLI/AAAAAAAAGcg/DS9SpoLfCfs/s400/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5701591348780481714" border="0" /></a>urmeaza a doua parte din crema si bananele curatate si feliate...<br />urmeaza al treilea strat de crema si adoua parte din biscuiti...<br /><br /><a href="http://4.bp.blogspot.com/-_ukUFBi4oLQ/TyAfBmkX6TI/AAAAAAAAGcU/SMDOXfwCtAk/s1600/14.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-_ukUFBi4oLQ/TyAfBmkX6TI/AAAAAAAAGcU/SMDOXfwCtAk/s400/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5701591240644487474" border="0" /></a>urmeaza si ultimul strat de crema...<br /><br /><a href="http://1.bp.blogspot.com/--SFR_amYNwQ/TyAe8ejtiuI/AAAAAAAAGcI/jv-vdH2dOt4/s1600/15.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/--SFR_amYNwQ/TyAe8ejtiuI/AAAAAAAAGcI/jv-vdH2dOt4/s400/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5701591152594881250" border="0" /></a>care se acopera cu biscuitii ramasi...<br /><br />se da totul la rece pemtru cateva ore...<br /><br /><a href="http://4.bp.blogspot.com/-p6MPDt0dLVM/TyAe2tnzUrI/AAAAAAAAGb8/qJnfgpnJ0m8/s1600/16.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-p6MPDt0dLVM/TyAe2tnzUrI/AAAAAAAAGb8/qJnfgpnJ0m8/s400/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5701591053559354034" border="0" /></a>am rasturnat prajitureaua pe un platou... si inchei aici!:D<br />sa aveti pofta!:D<br /><br /><a href="http://3.bp.blogspot.com/-sNLgSoKjORA/TyAesbOnK3I/AAAAAAAAGbw/Lj_HIU57il4/s1600/17.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://3.bp.blogspot.com/-sNLgSoKjORA/TyAesbOnK3I/AAAAAAAAGbw/Lj_HIU57il4/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5701590876823169906" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-6632811068007928801?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com7tag:blogger.com,1999:blog-5630914024678456380.post-70453341597999270282012-01-11T07:33:00.000-08:002012-01-11T08:32:43.201-08:00pt ca ramaesem cu niste albusuri in frigider...am cautat reteta asta printre cateva ...multe :)) si am gasit-o...<br /><br />sunt foarte bune si de fiecare data cand le fac, garantat nu raman mult timp in cutia de fursecuri :))<br /><br />asadar acestea sunt:<br /><br /><br /><a href="http://3.bp.blogspot.com/-zK6ZQ48nJ_c/Tw2xTW2K2SI/AAAAAAAAGbM/4PVCmda1_60/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-zK6ZQ48nJ_c/Tw2xTW2K2SI/AAAAAAAAGbM/4PVCmda1_60/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5696404049801959714" border="0" /></a><br /><br /><a href="http://3.bp.blogspot.com/-RZrFMLf0VpM/Tw2xEpCxt5I/AAAAAAAAGbE/2AuwzItNjRE/s1600/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-RZrFMLf0VpM/Tw2xEpCxt5I/AAAAAAAAGbE/2AuwzItNjRE/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5696403796988639122" border="0" /></a>Ingrediente: - pentru<span style="font-weight: bold;"> 1 kg</span><br />margarina- 225 gr.<br />zahar- 350 gr.<br />faina- 350 gr.<br />stafide- 250 gr.<br />6 albusuri<br />zahar vanilat - 25 gr.<br />rom<br /><br /><a href="http://4.bp.blogspot.com/--pajF2McxGE/Tw2wNqg2CaI/AAAAAAAAGao/oP2XqiRdaPk/s1600/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/--pajF2McxGE/Tw2wNqg2CaI/AAAAAAAAGao/oP2XqiRdaPk/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5696402852490381730" border="0" /></a>am pus la inmuiat stafidele cu esenta de rom...<br />(stafidele se curata de codite si se spala, asta cred ca stiati...)<br /><br /><a href="http://2.bp.blogspot.com/-8dlifK6zUFg/Tw2wG0aH7JI/AAAAAAAAGac/3q_dxokH4dk/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-8dlifK6zUFg/Tw2wG0aH7JI/AAAAAAAAGac/3q_dxokH4dk/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5696402734887464082" border="0" /></a>margarina se bate cu zaharul pana devine cremoasa si dispar cristalele de zahar...<br /><br /><a href="http://3.bp.blogspot.com/-Xa4pFgfcXwY/Tw2u3IT7D6I/AAAAAAAAGaQ/P5O6kjmGg3k/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-Xa4pFgfcXwY/Tw2u3IT7D6I/AAAAAAAAGaQ/P5O6kjmGg3k/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5696401365840629666" border="0" /></a><br /><a href="http://4.bp.blogspot.com/-bDwzG5FPma4/Tw2uxJLcxAI/AAAAAAAAGaE/F9_uaAQm19Y/s1600/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-bDwzG5FPma4/Tw2uxJLcxAI/AAAAAAAAGaE/F9_uaAQm19Y/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5696401262994310146" border="0" /></a><br /><a href="http://3.bp.blogspot.com/-ToqhG9WCvTY/Tw2ujGPfT6I/AAAAAAAAGZ4/_71DWZNw3dg/s1600/7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-ToqhG9WCvTY/Tw2ujGPfT6I/AAAAAAAAGZ4/_71DWZNw3dg/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5696401021687779234" border="0" /></a>albusurile se bat bine cu mixerul... se adauga un praf de sare si zaharul vanilat...<br /><br /><a href="http://1.bp.blogspot.com/-lTvtPci9pek/Tw2ubI55LmI/AAAAAAAAGZs/Ijr4JrQOk3A/s1600/8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-lTvtPci9pek/Tw2ubI55LmI/AAAAAAAAGZs/Ijr4JrQOk3A/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5696400884963552866" border="0" /></a>albusurile se adauga peste margarina cremoasa...<br />se amesteca usor de jos in sus pana se inglobeaza tot...<br /><br /><a href="http://1.bp.blogspot.com/-5wrd9QFd9W8/Tw2uT5MqzAI/AAAAAAAAGZg/ou8eNUF8SNI/s1600/9.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-5wrd9QFd9W8/Tw2uT5MqzAI/AAAAAAAAGZg/ou8eNUF8SNI/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5696400760488250370" border="0" /></a>se adauga faina...<br /><br /><a href="http://2.bp.blogspot.com/-iUo657dLxUg/Tw2uHfjh3uI/AAAAAAAAGZU/rAbWClAqspM/s1600/10.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-iUo657dLxUg/Tw2uHfjh3uI/AAAAAAAAGZU/rAbWClAqspM/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5696400547446382306" border="0" /></a>apoi stafidele ... scoase din rom si tamponate cu un servetel...ca sa se absoarba umezeala...<br /><br /><a href="http://1.bp.blogspot.com/-EJW6ele8AAk/Tw2t-OsJo_I/AAAAAAAAGZI/qgox84gRWR0/s1600/11.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-EJW6ele8AAk/Tw2t-OsJo_I/AAAAAAAAGZI/qgox84gRWR0/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5696400388300317682" border="0" /></a><br /><a href="http://4.bp.blogspot.com/-XxCE4r3nbsU/Tw2t2pQOeqI/AAAAAAAAGY8/0zbDxNk8ZM4/s1600/12.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-XxCE4r3nbsU/Tw2t2pQOeqI/AAAAAAAAGY8/0zbDxNk8ZM4/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5696400257991998114" border="0" /></a>din compozitia rezultata... puneti cu poshul sau cu spritul... forme rotunde...pe o tava unsa cu margarina...<br />eu nu am folosit posh am pus cu lingurita... nu le puneti asa dese ca mine ca se vor uni la copt...lasati spatiu mai mare intre ele...<br /><br />se da tava la cuptorul preincalzit circa 10-12 min...<br />sunt gata cand formeaza imprejur o dunga aurie...<br /><br /><a href="http://3.bp.blogspot.com/-2G9h2fbWLgU/Tw2tt99crWI/AAAAAAAAGYw/eqA-12NlcBE/s1600/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-2G9h2fbWLgU/Tw2tt99crWI/AAAAAAAAGYw/eqA-12NlcBE/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5696400108931558754" border="0" /></a>se racesc pe un gratar...<br />nu le mancati calde... ca doar... au margarina :))<br />sunt mirobolante...aromate... a doua zi capata o textura usor diferita...sunt mai gumate,daca pot sa ma exprim asa... nu sunt crocante...decat atunci cand le scoateti imediat din cuptor...<br /><br /><a href="http://4.bp.blogspot.com/-S6oJbGZ_fz0/Tw2tdoiuLmI/AAAAAAAAGYk/vxoCVwOCI4M/s1600/8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-S6oJbGZ_fz0/Tw2tdoiuLmI/AAAAAAAAGYk/vxoCVwOCI4M/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5696399828304408162" border="0" /></a><br /><a href="http://1.bp.blogspot.com/-oKgzdt5kZDc/Tw2tWUTQeAI/AAAAAAAAGYY/5EJnsmFSFos/s1600/9.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-oKgzdt5kZDc/Tw2tWUTQeAI/AAAAAAAAGYY/5EJnsmFSFos/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5696399702611752962" border="0" /></a>ready to eat:<br /><br /><a href="http://2.bp.blogspot.com/-98SaPYiz4QU/Tw2tKn7oyoI/AAAAAAAAGYM/vZJFFHa1l-Y/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-98SaPYiz4QU/Tw2tKn7oyoI/AAAAAAAAGYM/vZJFFHa1l-Y/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5696399501722962562" border="0" /></a><br /><a href="http://3.bp.blogspot.com/-B-sCF1UofvQ/Tw2s-oPBg5I/AAAAAAAAGYA/fdkVyuKfBnI/s1600/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-B-sCF1UofvQ/Tw2s-oPBg5I/AAAAAAAAGYA/fdkVyuKfBnI/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5696399295645844370" border="0" /></a><br />Pofta mare!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7045334159799927028?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com9tag:blogger.com,1999:blog-5630914024678456380.post-16986934154298488972012-01-07T09:41:00.001-08:002012-01-24T10:12:39.171-08:00cunosc doua retete de snickers, amandoua absolut criminale la gust si...pt silueta :))<br /><br />o voi posta si pe cealalta dupa care va veti da voi cu parerea care e mai buna, mai gingasa si mai delicata pt papilele gustative...<br /><br />am facut-o in ziua de 31 decembrie, asa la minut ca mai aveam unele de pregatit... pt o masa de multi invitati si am avut emotii ca nu va iesi cum trebuie...<br />nu am avut rabdare sa o tai ca la carte, m-am grabit, am reusit totusi sa salvez cateva bucati mai frumusele pt shooting :))<br /><br />ce am constat clar a fost ca prajitura era mai buna pe zi ce trecea...si nu in ziua respectiva dar... asta tb sa imi fie invatatura de minte...<br /><br />si un alt lucru important: folositi o ciocolata cu o calitate superioara!:) nu are de ce sa va para rau:P<br /><br />asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-GlGc5PkHU9Y/TwiHwtPKCfI/AAAAAAAAGXo/VTdZDK37MAw/s1600/22.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-GlGc5PkHU9Y/TwiHwtPKCfI/AAAAAAAAGXo/VTdZDK37MAw/s400/22.jpg" alt="" id="BLOGGER_PHOTO_ID_5694950999656630770" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Y0Bo30lB_tQ/TwiHiK1XsTI/AAAAAAAAGXc/JG0F1_DvtoI/s1600/23.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-Y0Bo30lB_tQ/TwiHiK1XsTI/AAAAAAAAGXc/JG0F1_DvtoI/s400/23.jpg" alt="" id="BLOGGER_PHOTO_ID_5694950749903499570" border="0" /></a><span style="font-weight: bold;">Ingrediente:</span><br /><u style="font-weight: bold;"><br />Blat</u><br />7 albusuri<span class="Apple-style-span" style="color:blue;"></span><br />7 linguri zahar<span class="Apple-style-span" style="color:blue;"></span><br />200 g nuca macinata<span class="Apple-style-span" style="color:blue;"></span><br />4 linguri faina<span class="Apple-style-span" style="color:blue;"></span><br />1 lingurita praf de copt<br /><br /><u style="font-weight: bold;"> Glazura 1</u><br />200 g ciocolata alba<span class="Apple-style-span" style="color:blue;"></span><br />2 linguri ulei<span class="Apple-style-span" style="color:blue;"></span><br /><br /><u style="font-weight: bold;">Crema<span class="Apple-style-span" style="color:blue;"></span></u><br />10 linguri zahar<span class="Apple-style-span" style="color:blue;"></span><br />200 g unt<span class="Apple-style-span" style="color:blue;"></span><br />7 galbenusuri<span class="Apple-style-span" style="color:blue;"></span><br />200 g nuci prajite<span class="Apple-style-span" style="color:blue;"></span>- (eu am pus 100 gr nuci si 100 gr. alune de padure prajite si maruntite grob)<br /><br /><u style="font-weight: bold;">Glazura 2<span class="Apple-style-span" style="color:blue;"></span></u><br />200 g ciocolata neagra- puteti folosi si ciocolata cu lapte<span class="Apple-style-span" style="color:blue;"></span><br />2 linguri ulei<span class="Apple-style-span" style="color:blue;"></span><br /><span class="Apple-style-span" style="color:blue;"></span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-U6iY2p4cbxE/TwiHWozgZhI/AAAAAAAAGXQ/E6MZleFsyLo/s1600/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-U6iY2p4cbxE/TwiHWozgZhI/AAAAAAAAGXQ/E6MZleFsyLo/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5694950551790315026" border="0" /></a>cele sapte albusuri se bat spuma cu un praf de sare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Zcd4C8Xpr38/TwiHQfleoLI/AAAAAAAAGXE/HmMwV0-l-w0/s1600/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 385px;" src="http://2.bp.blogspot.com/-Zcd4C8Xpr38/TwiHQfleoLI/AAAAAAAAGXE/HmMwV0-l-w0/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5694950446236344498" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-iHEuwLpBUmY/TwiHLR7oYzI/AAAAAAAAGW4/YPAycgnsyGg/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-iHEuwLpBUmY/TwiHLR7oYzI/AAAAAAAAGW4/YPAycgnsyGg/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5694950356671816498" border="0" /></a>dupa care se adauga zaharul...si se bat bine pana se topesc cristalele...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-6MPZGBk2GTs/TwiHGg5vf9I/AAAAAAAAGWs/Tyo_kfXi7nE/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-6MPZGBk2GTs/TwiHGg5vf9I/AAAAAAAAGWs/Tyo_kfXi7nE/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5694950274791079890" border="0" /></a>se adauga apoi nuca prajita si macinata...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-aZfJaHHT7gk/TwiHBFdDEeI/AAAAAAAAGWg/3Kms4mohNUQ/s1600/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-aZfJaHHT7gk/TwiHBFdDEeI/AAAAAAAAGWg/3Kms4mohNUQ/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5694950181523624418" border="0" /></a>apoi faina amestecata cu praful de copt...<br /><br />amestecati usurel cu un tel sau cu o lingura de lemn ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-EcsibXMqkwQ/TwiGt7ENC7I/AAAAAAAAGWI/JYrgDmQwLrY/s1600/7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-EcsibXMqkwQ/TwiGt7ENC7I/AAAAAAAAGWI/JYrgDmQwLrY/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5694949852317551538" border="0" /></a>compozitia se da la copt intr-o tava tapetata cu hartie de copt...in cuptorul preincalzit...<br />se lasa circa 20-25 de min...e gata cand blatul este usor rumenit...<br /><br />se raceste pe un gratar si se dezlipeste hartia de pe spatele blatului...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-PqDvoW2ZeOA/TwiGl-8bH1I/AAAAAAAAGV8/RFxpzcIXlu4/s1600/8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-PqDvoW2ZeOA/TwiGl-8bH1I/AAAAAAAAGV8/RFxpzcIXlu4/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5694949715919707986" border="0" /></a>in timp ce se racea blatul m-am apucat de facut crema...mai ales ca stiu ca tot ce se bazeaza pe zahar ars are un timp de racire mult mai mare...<br /><br />astfel am caramelizat cele 10 linguri de zahar intr-o cratita, la foc mic...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-G6SmW2OInUw/TwiGfcJVO2I/AAAAAAAAGVw/LCFnhLMWSmM/s1600/9.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-G6SmW2OInUw/TwiGfcJVO2I/AAAAAAAAGVw/LCFnhLMWSmM/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5694949603499391842" border="0" /></a>cand zaharul e complet topit se incorporeaza untul... aveti grija ca sar stropi incinsi si va puteti arde!!!!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-k78TY4Q0bsk/TwiGXrs0I4I/AAAAAAAAGVk/0FfBJL3nS7M/s1600/10.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-k78TY4Q0bsk/TwiGXrs0I4I/AAAAAAAAGVk/0FfBJL3nS7M/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5694949470235796354" border="0" /></a>amestecati usurel pana se inglobeaza tot untul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-XnHPgT4bpHs/TwiGQalaKfI/AAAAAAAAGVY/rKTAjxkCNxg/s1600/11.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-XnHPgT4bpHs/TwiGQalaKfI/AAAAAAAAGVY/rKTAjxkCNxg/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5694949345382246898" border="0" /></a>apoi se adauga galbenusurile frecate putin...si nucile (in cazul meu nucile si alunele)<br />se amesteca toate...se lasa foarte foarte putin ca sa nu se amarasca crema!!! este f important!<br /><br />apoi crema se da la racit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-K3IXZCr3w-E/TwiGFp3Zm9I/AAAAAAAAGVM/ubyZDvWdgl8/s1600/12.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-K3IXZCr3w-E/TwiGFp3Zm9I/AAAAAAAAGVM/ubyZDvWdgl8/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5694949160505678802" border="0" /></a>cand blatul s-a racit, pregatim glazura 1...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-WY02PQsyAiM/TwiF-GXUacI/AAAAAAAAGVA/CZMjdmXIsVo/s1600/13.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-WY02PQsyAiM/TwiF-GXUacI/AAAAAAAAGVA/CZMjdmXIsVo/s400/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5694949030716795330" border="0" /></a>astfel se topeste ciocolata alba intr-un vas pe bain-marie, sau la microunde...apoi se inglobeaza usor cele doua linguri de ulei...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/--hbWFQcd-WU/TwiFsJjEzvI/AAAAAAAAGUo/wT8A2z1BIAw/s1600/15.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/--hbWFQcd-WU/TwiFsJjEzvI/AAAAAAAAGUo/wT8A2z1BIAw/s400/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5694948722333765362" border="0" /></a>se toarna peste blat si se niveleaza frumos...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-jkw0x-xnZKQ/TwiE5q0kv9I/AAAAAAAAGUc/Pr1RWrppat8/s1600/16.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-jkw0x-xnZKQ/TwiE5q0kv9I/AAAAAAAAGUc/Pr1RWrppat8/s400/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5694947855092203474" border="0" /></a>dati la rece pana se intareste glazura de tot...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-91xe6dl8mp0/TwiEuuOoMFI/AAAAAAAAGUQ/hwxA9UZD-x0/s1600/17.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-91xe6dl8mp0/TwiEuuOoMFI/AAAAAAAAGUQ/hwxA9UZD-x0/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5694947667028226130" border="0" /></a>cand blatul si glazura sunt reci...se adauga crema caramel <span style="font-weight: bold;">RECE</span>!!!<br />daca crema nu e rece, va topi glazura...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-JSdoEdEZI1Q/TwiEocdoIlI/AAAAAAAAGUE/uex4EEOgOe4/s1600/18.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-JSdoEdEZI1Q/TwiEocdoIlI/AAAAAAAAGUE/uex4EEOgOe4/s400/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5694947559180083794" border="0" /></a>in timp ce facem operatiunea de mai sus... se pregateste glazura 2...<br />se topeste ciocolatata intr-un vas pe bain-marie sau la microunde ca e mai simplu ( in reprize scurte de cate 10-15 secunde, amestecand constant)<br />cand s-a topit, amestecati ciocolata cu cele doua linguri de ulei...<br /><br /><a href="http://2.bp.blogspot.com/-1LUQpKRoxpM/TwiF09k8frI/AAAAAAAAGU0/ceWKw6JDcwc/s1600/14.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-1LUQpKRoxpM/TwiF09k8frI/AAAAAAAAGU0/ceWKw6JDcwc/s400/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5694948873739206322" border="0" /></a>glazura 2 se intinde peste crema caramel ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-J1-o6Nrcgug/TwiEdgJQZiI/AAAAAAAAGT4/fG-DQk-926A/s1600/19.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-J1-o6Nrcgug/TwiEdgJQZiI/AAAAAAAAGT4/fG-DQk-926A/s400/19.jpg" alt="" id="BLOGGER_PHOTO_ID_5694947371189823010" border="0" /></a>se niveleaza frumos..<br />si se da la rece...peste noapte, de preferat!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-46cJehJR1c8/TwiEXbCJRZI/AAAAAAAAGTs/eS7KLxh8vHY/s1600/20.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-46cJehJR1c8/TwiEXbCJRZI/AAAAAAAAGTs/eS7KLxh8vHY/s400/20.jpg" alt="" id="BLOGGER_PHOTO_ID_5694947266738603410" border="0" /></a>se portioneaza patratele micute, este dulce si concentrata!:D<br /><br />sper sa va fac pofta!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-ZeOxVSf8P2Y/TwiENXO34nI/AAAAAAAAGTg/dutUvOYS_Ks/s1600/23.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-ZeOxVSf8P2Y/TwiENXO34nI/AAAAAAAAGTg/dutUvOYS_Ks/s400/23.jpg" alt="" id="BLOGGER_PHOTO_ID_5694947093919556210" border="0" /></a>intre doua nu te ploua!:))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-mHReMulUxiU/TwiEFDfWI8I/AAAAAAAAGTU/Y_CXVsUogH8/s1600/21.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-mHReMulUxiU/TwiEFDfWI8I/AAAAAAAAGTU/Y_CXVsUogH8/s400/21.jpg" alt="" id="BLOGGER_PHOTO_ID_5694946951180985282" border="0" /></a><br />Spor!<br />sursa: o super harnicuta cu retete minunate:<a href="http://exploracuisine.blogspot.com/2011/04/prajitura-snickers-snickers-cake.html"> Alina</a><br />Multumesc!pup!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-1698693415429848897?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com9tag:blogger.com,1999:blog-5630914024678456380.post-54592617842269655922012-01-05T09:52:00.000-08:002012-01-05T10:11:53.150-08:00o salatica rapida si delicioasa!:D<br /><br />asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-VPLgWfcAh3c/TwXmBelfA9I/AAAAAAAAGTI/m0vV4lp5UXw/s1600/7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-VPLgWfcAh3c/TwXmBelfA9I/AAAAAAAAGTI/m0vV4lp5UXw/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5694210216944403410" border="0" /></a>Ingrediente:<br /><br />1 conserva de ciuperci-800 gr<br />100-150 gr. sunca de pui<br />1 iaurt mic cremos- optional<br />1 cartof fiert- nu a aparut la sedinta foto :))<br />usturoi am pus si catei si granulat<br />piper<br />maioneza<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-a3hqd5cdXgA/TwXl8PJJEWI/AAAAAAAAGS8/9UvTI_SOl4A/s1600/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-a3hqd5cdXgA/TwXl8PJJEWI/AAAAAAAAGS8/9UvTI_SOl4A/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5694210126899646818" border="0" /></a>am taiat ciupercile marunt...<br />apoi sunca de pui...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-PXmsq-Wy25s/TwXl3ecIb-I/AAAAAAAAGSw/8Cp19EA7PnU/s1600/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-PXmsq-Wy25s/TwXl3ecIb-I/AAAAAAAAGSw/8Cp19EA7PnU/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5694210045106483170" border="0" /></a>am adaugat iaurtul ca sa nu fie foarte grasa salata...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-gqzFyEis4w8/TwXlx6mKEzI/AAAAAAAAGSk/OnJRkMTFsQU/s1600/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-gqzFyEis4w8/TwXlx6mKEzI/AAAAAAAAGSk/OnJRkMTFsQU/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5694209949585511218" border="0" /></a>cartoful faramitat cu furculita...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-oQH7hnkEaiY/TwXloUTp61I/AAAAAAAAGSY/9QOk8GDIvyU/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-oQH7hnkEaiY/TwXloUTp61I/AAAAAAAAGSY/9QOk8GDIvyU/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5694209784688536402" border="0" /></a>usturoiul si maioneza...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/--9MjvRJdczU/TwXlhz_WjEI/AAAAAAAAGSM/_1g35MyDFts/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/--9MjvRJdczU/TwXlhz_WjEI/AAAAAAAAGSM/_1g35MyDFts/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5694209672934231106" border="0" /></a>am potrivit de sare si piper...<br />mmm yummy!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-qdNSv4e7Vlg/TwXlcnkGzbI/AAAAAAAAGSA/lMGKqzPpkl4/s1600/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-qdNSv4e7Vlg/TwXlcnkGzbI/AAAAAAAAGSA/lMGKqzPpkl4/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5694209583699381682" border="0" /></a><br />Pofta mare!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-5459261784226965592?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com12tag:blogger.com,1999:blog-5630914024678456380.post-70188803414941967052011-12-24T08:40:00.001-08:002011-12-24T08:41:43.752-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-UZCUnXZMnO8/TvYAr3OF7DI/AAAAAAAAGRc/KgC5NqeCMbQ/s1600/ChristmasManger.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;" src="http://1.bp.blogspot.com/-UZCUnXZMnO8/TvYAr3OF7DI/AAAAAAAAGRc/KgC5NqeCMbQ/s400/ChristmasManger.jpg" alt="" id="BLOGGER_PHOTO_ID_5689735932786633778" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7018880341494196705?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com15tag:blogger.com,1999:blog-5630914024678456380.post-26314953367362873722011-12-15T13:18:00.001-08:002012-01-03T08:02:11.737-08:00cand ma apuca pofta de peste...sunt in stare sa mananc peste la fiecare masa... :)) iar daca e somon deja ... nu vreau nimik mai mult :D<br /><br />asadar asa arata ce am preparat, usor de facut si fara prea multe batai de cap...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-MDk1TOze0Pk/TuplNoL5iSI/AAAAAAAAGRQ/y9diOeY_hGM/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-MDk1TOze0Pk/TuplNoL5iSI/AAAAAAAAGRQ/y9diOeY_hGM/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5686468764308703522" border="0" /></a><br />...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-8ceWvqCt10A/TuplF8OZgOI/AAAAAAAAGRE/T8aSG275-q0/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-8ceWvqCt10A/TuplF8OZgOI/AAAAAAAAGRE/T8aSG275-q0/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5686468632248942818" border="0" /></a>Ingrediente:<br />rondele de somon<br />orez cu bobul lung<br />condimente pt peste<br />1/2 lamaie<br />1/2 rodie<br />curry<br />sare<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-WCuPOqMZrvQ/Tupk7z0dtjI/AAAAAAAAGQ4/ukMZhZPeRdg/s1600/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-WCuPOqMZrvQ/Tupk7z0dtjI/AAAAAAAAGQ4/ukMZhZPeRdg/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5686468458193991218" border="0" /></a>rodia...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-NJ-7OKAwsjA/Tupk1T6QqLI/AAAAAAAAGQs/MB_EljlWyh4/s1600/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-NJ-7OKAwsjA/Tupk1T6QqLI/AAAAAAAAGQs/MB_EljlWyh4/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5686468346549151922" border="0" /></a>am spalat orezul si l-am pregatit dupa instructiunile de pe pachet...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-hXf3_I_KuWY/TupktI-R2tI/AAAAAAAAGQg/PFQ5rLC_04I/s1600/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-hXf3_I_KuWY/TupktI-R2tI/AAAAAAAAGQg/PFQ5rLC_04I/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5686468206174264018" border="0" /></a>pestele l-am spalat si l-am 'indulcit' cu putina sare...<br />apoi l-am pregatit la aparatul cu aburi...<br />in alocul aparatului cu abur se da la cuptorul preincalzit timp de 15-20 de min...verificati ca se face foarte repede...<br />dupa ce l-am fiert pe aburi l-am condimentat bine si l-am stropit din belsug cu zeama de lamaie...<br /><br />pe un platou am asezat pestele, orezul condimentat cu curry si rodia care merge de minune in aceasta combinatie!<br /><br />mie mi-a placut maxim!:D<br /><br />va urez pofta buna!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-YiTybUPfkrU/TupkmDxH1sI/AAAAAAAAGQU/UcciaCnnxYE/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-YiTybUPfkrU/TupkmDxH1sI/AAAAAAAAGQU/UcciaCnnxYE/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5686468084517820098" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-D9bFfR02VdY/TupkchnfzyI/AAAAAAAAGQI/ULxnDa9ShqM/s1600/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-D9bFfR02VdY/TupkchnfzyI/AAAAAAAAGQI/ULxnDa9ShqM/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5686467920731819810" border="0" /></a><br />Pofta buna!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-2631495336736287372?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com8tag:blogger.com,1999:blog-5630914024678456380.post-57391773341067957082011-10-12T12:04:00.001-07:002012-01-03T14:13:00.375-08:00mvai cat de buna e...<br /><br />asa arata bunatatea :)<br /><br /><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-LerX9E_VZPg/TpXmM9jadbI/AAAAAAAAGNw/2dQCEFizOVI/s1600/9a.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662685216844182962" border="0" alt="" src="http://1.bp.blogspot.com/-LerX9E_VZPg/TpXmM9jadbI/AAAAAAAAGNw/2dQCEFizOVI/s400/9a.jpg" /></a>ready to eat :)<br /><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662685119884012994" border="0" alt="" src="http://4.bp.blogspot.com/-ShblnsICcDo/TpXmHUWTrcI/AAAAAAAAGNk/djE1lqHIh1o/s400/8a.jpg" />am luat o bucata de sunca afumata de aprox 250 gr...</p><p>am pus-o la fiert alaturi de doua frunze de dafin si de cateva boabe de piper...<br /></p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-gHMSSXKhZzs/TpXl--bOkmI/AAAAAAAAGNY/EAcxFI5142w/s1600/1a.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662684976560116322" border="0" alt="" src="http://1.bp.blogspot.com/-gHMSSXKhZzs/TpXl--bOkmI/AAAAAAAAGNY/EAcxFI5142w/s400/1a.jpg" /></a>am scos-o pe o farfurie...si am lasat-o sa se raceasca...dupa care am taiat-o feliute subtiri<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-y4cmhSpdk3E/TpXlwUf8ssI/AAAAAAAAGNM/493AvWM6QVo/s1600/2a.jpg"><img style="margin: 0px auto 10px; width: 268px; height: 400px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662684724787458754" border="0" alt="" src="http://1.bp.blogspot.com/-y4cmhSpdk3E/TpXlwUf8ssI/AAAAAAAAGNM/493AvWM6QVo/s400/2a.jpg" /></a>Ingrediente:</p><p>1 morcov </p><p>1 ardei gras</p><p>1 ceapa mare</p><p>2 conserve de fasole rosie fiarta cu care initial am vrut sa fac o salata, dar pofta de ciorba era prea mare :)) </p><p>1 conserva de rosii maruntite</p><p>costita taiata feliute</p><p>ulei</p><p>1 lingurita de zahar</p><p>1 varf lingurita boia dulce<br /></p><p>daca faceti cu fasole uscata, atunci sa o puneti la inmuiat cu o seara inainte intr-un castron cu apa...cat s-o acopere...</p><p>fasolea se pune la fiert intr-o oala cu apa rece cat sa o acopere... </p><p>se lasa sa fiarba 15 minute dupa care se arunca apa si se inlocuieste cu apa calduta...se lasa iar la fiert 10-15 min... repetati operatiunea asta de trei ori...</p><p>dupa de aruncati ultima apa, puneti fasolea sa fiarba in apa in care a fiert costita...adaugati lingurita de zahar rasa si 2 linguri de ulei...</p><p> </p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-gfwaEC0HQnI/TpXlrk-CpkI/AAAAAAAAGNA/1CgXTNT2Z1g/s1600/3a.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662684643309299266" border="0" alt="" src="http://4.bp.blogspot.com/-gfwaEC0HQnI/TpXlrk-CpkI/AAAAAAAAGNA/1CgXTNT2Z1g/s400/3a.jpg" /></a>pt ca fasolea pe care o aveam era fiarta deja... am pus in apa in care a fiert costita ceapa taiata marunt<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-1w3f2IUZwtM/TpXldTL09KI/AAAAAAAAGM0/y1GDl2wzRbs/s1600/4a.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662684398017115298" border="0" alt="" src="http://1.bp.blogspot.com/-1w3f2IUZwtM/TpXldTL09KI/AAAAAAAAGM0/y1GDl2wzRbs/s400/4a.jpg" /></a><br />morcovul taiat si el maruntel...</p><p>le-am lasat sa fiarba impreuna vreo 10 min ca ele firb mai greu...</p><p><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-xiQfhKfE3t8/TpXlUfwQSnI/AAAAAAAAGMo/_Hx0TGw1NzU/s1600/5a.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662684246772304498" border="0" alt="" src="http://1.bp.blogspot.com/-xiQfhKfE3t8/TpXlUfwQSnI/AAAAAAAAGMo/_Hx0TGw1NzU/s400/5a.jpg" /></a>dupa care am adaugat ardeiul, rosiile maruntite si costita feliute<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-DAvAzR06qlE/TpXlPMr7wgI/AAAAAAAAGMc/VgbKxGRbVN4/s1600/6a.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662684155754562050" border="0" alt="" src="http://3.bp.blogspot.com/-DAvAzR06qlE/TpXlPMr7wgI/AAAAAAAAGMc/VgbKxGRbVN4/s400/6a.jpg" /></a>am lasat sa fiarba totul sub capac...si la final am adaugat fasolea, pe care am dat-o in clocot...</p><p>am potrivit de sare si piper ...si gataaa!!!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-QnhYnHaoE40/TpXlJq7Dr_I/AAAAAAAAGMQ/jegHfIQlaic/s1600/7a.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662684060791844850" border="0" alt="" src="http://1.bp.blogspot.com/-QnhYnHaoE40/TpXlJq7Dr_I/AAAAAAAAGMQ/jegHfIQlaic/s400/7a.jpg" /></a>foarte buna! mie imi place mai rece alaturi de cateva foite de ceapa:)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-OXH1pE7TuDk/TpXk_d-ApyI/AAAAAAAAGME/BtXQiTiPaS4/s1600/8a.jpg"><img style="margin: 0px auto 10px; width: 400px; height: 268px; text-align: center; display: block; cursor: pointer;" id="BLOGGER_PHOTO_ID_5662683885515876130" border="0" alt="" src="http://1.bp.blogspot.com/-OXH1pE7TuDk/TpXk_d-ApyI/AAAAAAAAGME/BtXQiTiPaS4/s400/8a.jpg" /></a></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-5739177334106795708?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com14tag:blogger.com,1999:blog-5630914024678456380.post-71201487486878530452011-09-06T14:02:00.000-07:002011-10-01T09:15:03.140-07:00bine v-am regasit dragelor... a trecut mult timp de cand n-am mai postat nimic... revin cu forte proaspete :)<br /><br />am bucatarit usor vara aceasta ...foarte putine dulciuri... multe legume... fara prajeli...<br /><br />pana vin inghetatele si tartele incep cu o mica incalzire supita cu galuste...<br /><br />pun reteta maine si completez si reteta la tortul egiptean! va pup!<br /><br />asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-5ERjWr-Vn18/TmaMtSo9L8I/AAAAAAAAGI8/MS0FJXndqn8/s1600/10a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-5ERjWr-Vn18/TmaMtSo9L8I/AAAAAAAAGI8/MS0FJXndqn8/s400/10a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649357492308488130" border="0" /></a>mai aproape<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-dFU_2nU7-OU/TmaMYU-ANGI/AAAAAAAAGI0/oFCCbVUN4dE/s1600/11a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-dFU_2nU7-OU/TmaMYU-ANGI/AAAAAAAAGI0/oFCCbVUN4dE/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649357132156384354" border="0" /></a>Ingrediente:<br /><br />2 morcovi potriviti<br />2 rondele de telina<br />1 ceapa<br />sos de rosii (optional) - de obicei folosesc rosii in ciorbe si nu in supe; am vrut sa dau mai mult culoare decat gust de rosii<br />3 litri de apa<br />delikat/ knorr cub pui<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-XeXov5JuIUA/TmaMQAaW0DI/AAAAAAAAGIs/bg94JTNmyxE/s1600/1a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-XeXov5JuIUA/TmaMQAaW0DI/AAAAAAAAGIs/bg94JTNmyxE/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649356989199208498" border="0" /></a>galustele:<br />2 oua<br />7 linguri de gris<br />1 lingurita amidon<br />1 lingura ulei<br />1 praf de sare<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-4DsfgSpC-vA/TmaMJjdOW8I/AAAAAAAAGIk/bCV7ru_4YWo/s1600/2a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-4DsfgSpC-vA/TmaMJjdOW8I/AAAAAAAAGIk/bCV7ru_4YWo/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649356878347393986" border="0" /></a>in cei trei litri de apa am fiert in prealabil un piept de pui cu o lingurita de delikat...<br /><br />dupa ce am scos pieptul am pus toate legumele... capacul deasupra si le-am lasat sa fiarba nestingherite :))<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-qsX9TwaHz3Q/TmaMCGbZm3I/AAAAAAAAGIc/b5Doh2WmQaY/s1600/3a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-qsX9TwaHz3Q/TmaMCGbZm3I/AAAAAAAAGIc/b5Doh2WmQaY/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649356750296030066" border="0" /></a>intre timp m-am apucat de galuste...<br /><br />am batut bine albusurile cu telul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-bCMZUq6sswo/TmaL3vcsUMI/AAAAAAAAGIU/SJBzendoiPM/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-bCMZUq6sswo/TmaL3vcsUMI/AAAAAAAAGIU/SJBzendoiPM/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5649356572328743106" border="0" /></a>galbenusurile le-am frecat cu un praf de sare si cu lingura de ulei...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-PHZp3CQZoqE/TmaLsNqd2oI/AAAAAAAAGIM/WWVj7BMSRjc/s1600/5a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-PHZp3CQZoqE/TmaLsNqd2oI/AAAAAAAAGIM/WWVj7BMSRjc/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649356374281149058" border="0" /></a>le-am adaugat peste albusuri...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-i7dzIFDqW4M/TmaLl5kXGSI/AAAAAAAAGIE/4Pdd3MXJF94/s1600/6a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-i7dzIFDqW4M/TmaLl5kXGSI/AAAAAAAAGIE/4Pdd3MXJF94/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649356265807616290" border="0" /></a>am adaugat in ploaie grisul amestecat cu amidonul... si am amestecat usor de sus in jos...pana s-a umflat grisul... compozitia a capatat o textura pufoasa/ buretoasa si s-a desprins usor de pe peretii vasului...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-rhAc3GFtLj0/TmaLgQNyIQI/AAAAAAAAGH8/S8vQ5x2czgk/s1600/7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-rhAc3GFtLj0/TmaLgQNyIQI/AAAAAAAAGH8/S8vQ5x2czgk/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5649356168807719170" border="0" /></a>in timpul procesului...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-zkp3pDeuaF4/TmaLa6jd_uI/AAAAAAAAGH0/l5V1RZPgcyI/s1600/8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-zkp3pDeuaF4/TmaLa6jd_uI/AAAAAAAAGH0/l5V1RZPgcyI/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5649356077093748450" border="0" /></a>din supa se scot legumele si se adauga sosul/pireul de rosii si se da in cateva clocote bune...<br /><br />am lasat focul la mic si am pus galustele in supa... le-am lasat vreo 5 minute dupa care le-am intors usor ca sa nu se destrame... am pus capac deasupra si gataaaa...<br /><br />eu le-am facut cu ajutorul unei linguri de supa si au iesit maricele... daca le vreti mai mici folositi o lingurita...<br /><br />au iesit foarte pufoase si foarte bune:D...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Hn_OWhfvhGE/TmaLSL_pM0I/AAAAAAAAGHs/e3DhEW7KO3E/s1600/9a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-Hn_OWhfvhGE/TmaLSL_pM0I/AAAAAAAAGHs/e3DhEW7KO3E/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649355927156503362" border="0" /></a>rezultatul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-j0tKbBHK7GA/TmaLKB7ltcI/AAAAAAAAGHk/qlbK-xTNJUc/s1600/10a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-j0tKbBHK7GA/TmaLKB7ltcI/AAAAAAAAGHk/qlbK-xTNJUc/s400/10a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649355787016189378" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-xNA64jYcpYM/TmaLDQh4zUI/AAAAAAAAGHc/PUeRcKKhX6o/s1600/11a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-xNA64jYcpYM/TmaLDQh4zUI/AAAAAAAAGHc/PUeRcKKhX6o/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649355670675836226" border="0" /></a>sectiune...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-PKww_AH19C0/TmaK8hANUgI/AAAAAAAAGHU/4-RqjBGZfNY/s1600/12a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-PKww_AH19C0/TmaK8hANUgI/AAAAAAAAGHU/4-RqjBGZfNY/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5649355554838893058" border="0" /></a><br />Pofta mare!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7120148748687853045?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com16tag:blogger.com,1999:blog-5630914024678456380.post-55134632978067465272011-05-08T03:19:00.000-07:002011-05-09T12:25:46.278-07:00o prajitura fina si delicioasa pe care o recomand cu placere amtaorilor inebuniti dupa cafea si nu numai! crema fina si blatul ajung sa se confunde dand prajiturii o finete deosebita!<br /><br />asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-KfIrDRhbw2Y/TcZxmvn5YHI/AAAAAAAAF98/XsekPVNT-NI/s1600/m1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-KfIrDRhbw2Y/TcZxmvn5YHI/AAAAAAAAF98/XsekPVNT-NI/s400/m1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604291696741933170" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Wnny5jMjNx8/TcZxbhNKR7I/AAAAAAAAF90/1TGeabSypp4/s1600/l1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-Wnny5jMjNx8/TcZxbhNKR7I/AAAAAAAAF90/1TGeabSypp4/s400/l1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604291503893137330" border="0" /></a>Ingrediente:<br />10 oua<br />600 gr. zahar<br />1 lingura de faina<br />300 gr. nuci macinate<br />1 pachet si jumatate de unt- din poza mai lispseste jumate de pachet<br />1 ligura de ness<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-hD78bzZM-ys/TcZwv2nZ_YI/AAAAAAAAF9s/JzB5n5-rnHo/s1600/a1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-hD78bzZM-ys/TcZwv2nZ_YI/AAAAAAAAF9s/JzB5n5-rnHo/s400/a1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604290753726119298" border="0" /></a>Albusurile se bat spuma cu un praf de sare si 300 gr. de zahar...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-VRw6I9MR28A/TcZwYYzDTuI/AAAAAAAAF9k/INfFiZ0FD30/s1600/b1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-VRw6I9MR28A/TcZwYYzDTuI/AAAAAAAAF9k/INfFiZ0FD30/s400/b1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604290350584909538" border="0" /></a>se adauga nuca macinata, amestecand usor de sus in jos...<br />apoi se adauga si lingura de faina...<br /><br /><a href="http://2.bp.blogspot.com/-zHUds-HBKvU/TcZv7sWrk5I/AAAAAAAAF9M/78m71GutiVg/s1600/e1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-zHUds-HBKvU/TcZv7sWrk5I/AAAAAAAAF9M/78m71GutiVg/s400/e1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604289857618416530" border="0" /></a><br /><a href="http://4.bp.blogspot.com/-US3JY_dqSno/TcZv2Nw_7TI/AAAAAAAAF9E/zIwbVl3xa6I/s1600/f1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-US3JY_dqSno/TcZv2Nw_7TI/AAAAAAAAF9E/zIwbVl3xa6I/s400/f1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604289763507957042" border="0" /></a>din compozitia obtinuta se coc pe rand 3 foi..pe fundul tavii...<br /><br /><a href="http://3.bp.blogspot.com/-5QVSklZDMO0/Tcg8oFYYdhI/AAAAAAAAF-E/7PP7IXEa7K4/s1600/g1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-5QVSklZDMO0/Tcg8oFYYdhI/AAAAAAAAF-E/7PP7IXEa7K4/s400/g1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604796395599459858" border="0" /></a>tava trebuia unsa foarte bine si tapetata cu faina...recunosc ca mi-a fost un pic greu sa le dezlipesc de pe tava...m-am ajutat de un cutit cu care am trecut frumos de jur imprejur...<br /><br /><a href="http://3.bp.blogspot.com/-xCORn-nSdhY/Tcg9SIHoiYI/AAAAAAAAF-M/5sjXCOXtxTQ/s1600/h5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-xCORn-nSdhY/Tcg9SIHoiYI/AAAAAAAAF-M/5sjXCOXtxTQ/s400/h5.jpg" alt="" id="BLOGGER_PHOTO_ID_5604797117889022338" border="0" /></a>foile se coc in cuptorul preincalzit si se lasa la copt 10-15 min...<br /><br /><a href="http://1.bp.blogspot.com/-JRnzuOnl3zY/TcZvfN7suqI/AAAAAAAAF8s/kU35iOJrQs0/s1600/i5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-JRnzuOnl3zY/TcZvfN7suqI/AAAAAAAAF8s/kU35iOJrQs0/s400/i5.jpg" alt="" id="BLOGGER_PHOTO_ID_5604289368415845026" border="0" /></a>Pt crema:<br />galbenusurile se freaca bina cu 300 gr. zahar si cu o lingura de ness dizolvata intr-o lingura de apa.<br /><br /><a href="http://4.bp.blogspot.com/-MKSEuDUdaFg/TcZwS5i0zlI/AAAAAAAAF9c/X-nrvX2rbL0/s1600/c1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-MKSEuDUdaFg/TcZwS5i0zlI/AAAAAAAAF9c/X-nrvX2rbL0/s400/c1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604290256296005202" border="0" /></a>crema se pune la bain-marie si se amesteca mereu pana aceasta capata consistenta unei smantani mai grosute...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-vE69ZwHRW2U/TcZwLLWh3PI/AAAAAAAAF9U/9Y0RtDflDrU/s1600/d1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-vE69ZwHRW2U/TcZwLLWh3PI/AAAAAAAAF9U/9Y0RtDflDrU/s400/d1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604290123637316850" border="0" /></a>untul de la temperatura camerei se mixeaza putin apoi se incorporeaza crema RECE lingura cu lingura...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-SVLNxIwc9iI/TcZvJwb2vLI/AAAAAAAAF8k/LZlO4isisSw/s1600/j5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-SVLNxIwc9iI/TcZvJwb2vLI/AAAAAAAAF8k/LZlO4isisSw/s400/j5.jpg" alt="" id="BLOGGER_PHOTO_ID_5604288999720402098" border="0" /></a>puteti sa strecurati in crema putin miez de nuca maruntit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-p3WE_ysDepg/TcZvGA2BUCI/AAAAAAAAF8c/9cd8SCDcdvc/s1600/k5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-p3WE_ysDepg/TcZvGA2BUCI/AAAAAAAAF8c/9cd8SCDcdvc/s400/k5.jpg" alt="" id="BLOGGER_PHOTO_ID_5604288935405637666" border="0" /></a>foile se umplu cu crema, avand grija ca ultimul strat sa fie de crema...<br />puteti sa pudrati cu zahar si/sau cu ness...<br /><br />prajitura se tine la rece pana a doua zi...<br /><br />este un deliciu!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-1-O5V31GfxA/TcZu_N9xY1I/AAAAAAAAF8U/TS2cfdUzxls/s1600/n1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-1-O5V31GfxA/TcZu_N9xY1I/AAAAAAAAF8U/TS2cfdUzxls/s400/n1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604288818668725074" border="0" /></a>de aproape...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-zSHK3e4UNgo/TcZu6zp1hgI/AAAAAAAAF8M/pH9ZAPcg9Gs/s1600/o1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-zSHK3e4UNgo/TcZu6zp1hgI/AAAAAAAAF8M/pH9ZAPcg9Gs/s400/o1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604288742886311426" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-vHFclb6JP6M/TcZuyKLuFXI/AAAAAAAAF8E/XeceYXyFlW4/s1600/p1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://3.bp.blogspot.com/-vHFclb6JP6M/TcZuyKLuFXI/AAAAAAAAF8E/XeceYXyFlW4/s400/p1.jpg" alt="" id="BLOGGER_PHOTO_ID_5604288594315187570" border="0" /></a><br />Pofta mare! reteta e din Good Food!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-5513463297806746527?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com42tag:blogger.com,1999:blog-5630914024678456380.post-25123779392610858632011-05-03T16:27:00.003-07:002012-01-12T08:04:32.082-08:00moa...mi nu nat...<br /><br />un tort foarte foarte bun pe care il recomand cu placere gurmanzilor su nu numai :D<br /><br />asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Ezi33BKbWIg/TcCT7Mj5y5I/AAAAAAAAF78/J8yOk_edgPI/s1600/z.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://4.bp.blogspot.com/-Ezi33BKbWIg/TcCT7Mj5y5I/AAAAAAAAF78/J8yOk_edgPI/s400/z.jpg" alt="" id="BLOGGER_PHOTO_ID_5602640581642275730" border="0" /></a>...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-g6p48NhsamY/TcCT3u30pHI/AAAAAAAAF70/oOoK9VWyTiI/s1600/x.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-g6p48NhsamY/TcCT3u30pHI/AAAAAAAAF70/oOoK9VWyTiI/s400/x.jpg" alt="" id="BLOGGER_PHOTO_ID_5602640522133152882" border="0" /></a>sectiuni:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-cl7oHwFBAHo/TcCTyLGLBpI/AAAAAAAAF7s/uyOWsV4QjyU/s1600/u.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/-cl7oHwFBAHo/TcCTyLGLBpI/AAAAAAAAF7s/uyOWsV4QjyU/s400/u.jpg" alt="" id="BLOGGER_PHOTO_ID_5602640426630317714" border="0" /></a>Ingrediente:<br />pt. o foaie- ne trebuie 3 foi<br />2 albusuri<br />2 linguri de zahar<br />0.5 linguri de faina<br />40 gr. nuci macinate<br /><br />Crema1:<br />6 galbenusuri<br />6 linguri de zahar<br />340 ml. lapte<br />2 linguri de faina<br />170 gr. unt<br />vanilie<br /><br />Crema2:<br />250 ml. frisca lichida<br />150 gr. zahar<br />120 gr. nuci zdrobite bucati ai mari<br /><br />Decor:<br />250 ml. frisca<br />50 gr. ciocolata alba<br />bucati mici de zahar ars<br /><br />am prajit/ rumenit nucile in cuptor apoi le-am macinat<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-QZA6XG9ONZs/TcCTinVTj3I/AAAAAAAAF7k/XzhfRTikrFw/s1600/a.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-QZA6XG9ONZs/TcCTinVTj3I/AAAAAAAAF7k/XzhfRTikrFw/s400/a.jpg" alt="" id="BLOGGER_PHOTO_ID_5602640159332077426" border="0" /></a>albusurile se separa de galbenusuri si se bat spuma cu zaharul...<br /><br />apoi se adauga nucile macinate si faina...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-cj2ZlLI-BaA/TcCTd55Xy7I/AAAAAAAAF7c/cvfOMR8Ycv4/s1600/b.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-cj2ZlLI-BaA/TcCTd55Xy7I/AAAAAAAAF7c/cvfOMR8Ycv4/s400/b.jpg" alt="" id="BLOGGER_PHOTO_ID_5602640078415842226" border="0" /></a>se incorporeaza usor amestecand de sus in jos...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-fAc_SHdmN-c/TcCTWa5VDRI/AAAAAAAAF7U/bmYZAFT8JO4/s1600/c.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-fAc_SHdmN-c/TcCTWa5VDRI/AAAAAAAAF7U/bmYZAFT8JO4/s400/c.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639949835078930" border="0" /></a>se tapeteaza fundul unei tavi de copt blaturi de tort -diametru: 24 cm<br />se da la cuptorul preincalzit timp de 20-25 de min...<br /><br />se pregatesc pe rand toate cele trei foi...si se lasa la racit ...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-nfmYCCecSS0/TcCTQIamHpI/AAAAAAAAF7M/HmIeEXvrVvQ/s1600/d.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-nfmYCCecSS0/TcCTQIamHpI/AAAAAAAAF7M/HmIeEXvrVvQ/s400/d.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639841795120786" border="0" /></a>Crema1:<br />galbenusurile se freaca cu zaharul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-H36GtYMtoKA/TcCTJaxVc1I/AAAAAAAAF7E/YpTaV58HcAc/s1600/e.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-H36GtYMtoKA/TcCTJaxVc1I/AAAAAAAAF7E/YpTaV58HcAc/s400/e.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639726463251282" border="0" /></a>se adauga laptele si faina...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-bfqrf-zYeW0/TcCTBEd0hAI/AAAAAAAAF68/TcRFfaLLuko/s1600/f.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-bfqrf-zYeW0/TcCTBEd0hAI/AAAAAAAAF68/TcRFfaLLuko/s400/f.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639583036867586" border="0" /></a>compozitia se pune la fiert la foc mic amestecand constant...pana cand va capata consistenta unei budinci...<br />crema se lasa la racit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-KSlfH1zHg-w/TcCS71KF4SI/AAAAAAAAF60/U6JcWCph95M/s1600/g.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-KSlfH1zHg-w/TcCS71KF4SI/AAAAAAAAF60/U6JcWCph95M/s400/g.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639493028241698" border="0" /></a>untul se mixeaza intr-un bol si crema rece se adauga lingura cu lingura pana se incorporeaza toata...<br /><br /><a href="http://3.bp.blogspot.com/-wTehZNpLJFQ/TcCSl8CNi0I/AAAAAAAAF6c/gAH86ITzPvw/s1600/j.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-wTehZNpLJFQ/TcCSl8CNi0I/AAAAAAAAF6c/gAH86ITzPvw/s400/j.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639116917115714" border="0" /></a><br /><a href="http://4.bp.blogspot.com/-USi7wax9iOQ/TcCSUM5t2VI/AAAAAAAAF6E/GpdGZh3xefg/s1600/m.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-USi7wax9iOQ/TcCSUM5t2VI/AAAAAAAAF6E/GpdGZh3xefg/s400/m.jpg" alt="" id="BLOGGER_PHOTO_ID_5602638812207241554" border="0" /></a>crema se da la frigider...<br /><br />Crema 2...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-iEcUQVd1nBk/TcCS2GK0NsI/AAAAAAAAF6s/xEFhb4axY-M/s1600/h.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-iEcUQVd1nBk/TcCS2GK0NsI/AAAAAAAAF6s/xEFhb4axY-M/s400/h.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639394515465922" border="0" /></a>zaharul se topeste la foc mic, se caramelizeaza usor avand grija sa nu se arda...si se toarna in strat subtire pe o foaie de copt...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-bF9etgLfHNg/TcCSwdlv0fI/AAAAAAAAF6k/KYtvTg_yTZs/s1600/i.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-bF9etgLfHNg/TcCSwdlv0fI/AAAAAAAAF6k/KYtvTg_yTZs/s400/i.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639297723224562" border="0" /></a>cand zaharul se raceste... se pune intr-o punga si se striveste bine cu sucitorul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-LhrtU9P2wD8/TcCSfTOBbrI/AAAAAAAAF6U/ipOpJBNf1Bw/s1600/k.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-LhrtU9P2wD8/TcCSfTOBbrI/AAAAAAAAF6U/ipOpJBNf1Bw/s400/k.jpg" alt="" id="BLOGGER_PHOTO_ID_5602639002881584818" border="0" /></a>mixam frisca lichida intr-un bol incapator la care se adauga nuca maruntita si zaharul ars...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-TPKmQ4zxQ5Q/TcCSasNbEVI/AAAAAAAAF6M/giWTmO8dRe8/s1600/l.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-TPKmQ4zxQ5Q/TcCSasNbEVI/AAAAAAAAF6M/giWTmO8dRe8/s400/l.jpg" alt="" id="BLOGGER_PHOTO_ID_5602638923690611026" border="0" /></a>incepem sa montam tortul:<br />foaie+ 1/3 crema 1+ 1/3 crema 2 +foaie etc.<br /><br />pe prima foaie se adauga 1/3 din crema 1...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-f1JSLg5gugI/TcCSEdgyI4I/AAAAAAAAF58/WuoNGzItuJU/s1600/n.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-f1JSLg5gugI/TcCSEdgyI4I/AAAAAAAAF58/WuoNGzItuJU/s400/n.jpg" alt="" id="BLOGGER_PHOTO_ID_5602638541788160898" border="0" /></a>se niveleza frumos...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-vHNGQ0RtxuA/TcCR8UxuKxI/AAAAAAAAF50/H1uN1vMzi78/s1600/o.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-vHNGQ0RtxuA/TcCR8UxuKxI/AAAAAAAAF50/H1uN1vMzi78/s400/o.jpg" alt="" id="BLOGGER_PHOTO_ID_5602638402004331282" border="0" /></a>peste prima crema se adauga 1/3 din crema 2...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-kkp-WcUgpUE/TcCRZVWNd4I/AAAAAAAAF5s/_g0jYiUZ-mU/s1600/p.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-kkp-WcUgpUE/TcCRZVWNd4I/AAAAAAAAF5s/_g0jYiUZ-mU/s400/p.jpg" alt="" id="BLOGGER_PHOTO_ID_5602637800861955970" border="0" /></a>se intinde cu grija...<br />si de aduga foaia 2...<br />si continuam dupa exemplul dat...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-TUKnOGCQcbE/TcCRG56SbrI/AAAAAAAAF5k/N439Fdv0dFY/s1600/r.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-TUKnOGCQcbE/TcCRG56SbrI/AAAAAAAAF5k/N439Fdv0dFY/s400/r.jpg" alt="" id="BLOGGER_PHOTO_ID_5602637484259438258" border="0" /></a>in stadiu final...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-UMkTbLvNt3w/TcCQ_h6-EFI/AAAAAAAAF5c/hqt2oa06_eU/s1600/s.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-UMkTbLvNt3w/TcCQ_h6-EFI/AAAAAAAAF5c/hqt2oa06_eU/s400/s.jpg" alt="" id="BLOGGER_PHOTO_ID_5602637357560762450" border="0" /></a>pt decor am batut frisca lichida, am montat-o deasupra...am razuit ciocolata alba si am presurat putin din zaharul ars zdrobit, pastrat special pt asta...<br /><br />tortul se da la frigider pt minim 6 ore...<br /><br />asa arata minunea:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-dqGz3IROAkk/TcCQdPTl8VI/AAAAAAAAF5U/6zlPE5kuwzU/s1600/t.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://4.bp.blogspot.com/-dqGz3IROAkk/TcCQdPTl8VI/AAAAAAAAF5U/6zlPE5kuwzU/s400/t.jpg" alt="" id="BLOGGER_PHOTO_ID_5602636768448213330" border="0" /></a>o felie la poznat:<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-4ITvEFWjcXs/TcCQDFnT7SI/AAAAAAAAF5M/awDHhe1s5hc/s1600/v.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-4ITvEFWjcXs/TcCQDFnT7SI/AAAAAAAAF5M/awDHhe1s5hc/s400/v.jpg" alt="" id="BLOGGER_PHOTO_ID_5602636319169965346" border="0" /></a><br />un tort minunat, fara sa exagerez!<br /><br />spor la lucru! merita orice minutel din timpul vostru!:D<br /><br />Sursa:<a href="http://exploracuisine.blogspot.com/2011/03/tort-egiptean-egyptian-cake.html"> Alina </a><br /><br /><br />Alina a preluat si ea reteta de la Amalia! Eu le multumesc amandurora!:D <span style="display: block;" id="formatbar_Buttons"><span class=" down" style="display: block;" id="formatbar_CreateLink" title="Link" onmouseover="ButtonHoverOn(this);" onmouseout="ButtonHoverOff(this);" onmouseup="" onmousedown="CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);"><img src="img/blank.gif" alt="Link" class="gl_link" border="0" /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-2512377939261085863?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com22tag:blogger.com,1999:blog-5630914024678456380.post-11226292836648952012011-05-01T12:23:00.000-07:002011-05-03T16:18:24.475-07:00o reteta buna, delicioasa si rapida!<br /><br />cateva pozne cu mancarea:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-uqSVSaoi6JE/Tb21h5kwBmI/AAAAAAAAF4c/HoR8Iszdg2M/s1600/10.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-uqSVSaoi6JE/Tb21h5kwBmI/AAAAAAAAF4c/HoR8Iszdg2M/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5601833105514038882" border="0" /></a>1 fara 10 min? :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-MqBNL8rvwRg/Tb21MEsf95I/AAAAAAAAF4U/suS3h73BQ6c/s1600/12.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-MqBNL8rvwRg/Tb21MEsf95I/AAAAAAAAF4U/suS3h73BQ6c/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5601832730542208914" border="0" /></a>Ingrediente:<br /><span style="font-size:85%;"><span style="font-family:verdana;"><br />400 gr. spaghetti<br />1 piept pui<br />300 ml smantana pt gatit (lichida)<br />100 gr. unt<br />4-5 linguri parmezan ras<br />3 catei de usturoi<br />sare<br />piper<br />condimente pt pui<br /><span class="fullpost">patrunjel<br /></span></span></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-4qMax9iPv98/Tb202y2ojcI/AAAAAAAAF4M/vqTpL4jGtes/s1600/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-4qMax9iPv98/Tb202y2ojcI/AAAAAAAAF4M/vqTpL4jGtes/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5601832364975623618" border="0" /></a>spaghettele se pregatesc urmand instructiunile dupa ambalaj...sa nu le fierbeti prea tare, sa fie 'al dente'<br /><br />puiul se taie fasii, se condimenteaza simplu cu sare si piper sau cu mix de condimente pt pui, eu am folosit Galeo; aveti grija ca e destul de sarat...<br />carnea se prajeste intr-o tigaie teflonata, fara ulei...pe o parte si pe alta...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-QViqitXKVMo/Tb20tDIPK1I/AAAAAAAAF4E/ifuqDdjcMiI/s1600/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-QViqitXKVMo/Tb20tDIPK1I/AAAAAAAAF4E/ifuqDdjcMiI/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5601832197545732946" border="0" /></a><br /><a href="http://3.bp.blogspot.com/-x9JaA6rZY2U/Tb20FF57-UI/AAAAAAAAF3k/HyaIle5UK04/s1600/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-x9JaA6rZY2U/Tb20FF57-UI/AAAAAAAAF3k/HyaIle5UK04/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5601831511096293698" border="0" /></a><br />intre timp facem sosul...<br />untul se topeste in tigaie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-hAAYCg0w2UM/Tb20mLj-4lI/AAAAAAAAF38/EqhUiG3uDpc/s1600/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-hAAYCg0w2UM/Tb20mLj-4lI/AAAAAAAAF38/EqhUiG3uDpc/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5601832079550505554" border="0" /></a>se dauga usturoiul ras, si aromatizam cateva secunde ...NU prajiti usturoiul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-qc5cw0gE7yE/Tb20eLRgoII/AAAAAAAAF30/OryEFFnG4yA/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-qc5cw0gE7yE/Tb20eLRgoII/AAAAAAAAF30/OryEFFnG4yA/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5601831942034071682" border="0" /></a>apoi adaugam smantana lichida, si amestecam bine pret de 2-3 minute...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-j1kKGCrizgA/Tb20Lkd4qrI/AAAAAAAAF3s/P8p5ZoxCIdE/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-j1kKGCrizgA/Tb20Lkd4qrI/AAAAAAAAF3s/P8p5ZoxCIdE/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5601831622379350706" border="0" /></a><br />apoi adaugam parmezanul...amestecam bine pana se topeste...<br />sosul este foarte cremos si gustos :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-KMYxkfcN9lA/Tb2zvekRbsI/AAAAAAAAF3U/-VW4kfAxE6Q/s1600/7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-KMYxkfcN9lA/Tb2zvekRbsI/AAAAAAAAF3U/-VW4kfAxE6Q/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5601831139759189698" border="0" /></a>sosul se toarna peste paste ...se toaca patrunjelul se se pune deasupra...<br /><br />rezultatul final:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-UAtcNQvUaFk/Tb2znbXqAzI/AAAAAAAAF3M/SKpfgibRS7o/s1600/8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-UAtcNQvUaFk/Tb2znbXqAzI/AAAAAAAAF3M/SKpfgibRS7o/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5601831001462014770" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-OvLelqrL0Dc/Tb2zg7HjccI/AAAAAAAAF3E/e2OkBF-yHL0/s1600/11.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://2.bp.blogspot.com/-OvLelqrL0Dc/Tb2zg7HjccI/AAAAAAAAF3E/e2OkBF-yHL0/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5601830889725325762" border="0" /></a>reteta este a lui Teo, careia ii multumesc!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-1122629283664895201?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com12tag:blogger.com,1999:blog-5630914024678456380.post-24569189844604889202011-04-28T02:54:00.000-07:002011-04-30T01:36:40.691-07:00vin cu reteta pe seara...:D<br /><br />imi place pasca dar nu stiu cum de fiecare data mananc branza si ramane aluatul de cozonac...decat asa mai bine o pasca numai din branza... ideal :D<br /><br />asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-A-e5ge5tsA0/Tbk9FQ9H00I/AAAAAAAAF28/bh0G_gDi8mw/s1600/16.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-A-e5ge5tsA0/Tbk9FQ9H00I/AAAAAAAAF28/bh0G_gDi8mw/s400/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5600574772271895362" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-wlVNbUqaxaI/Tbk9Ak7mHvI/AAAAAAAAF20/H3BFzCG_0U8/s1600/12.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-wlVNbUqaxaI/Tbk9Ak7mHvI/AAAAAAAAF20/H3BFzCG_0U8/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5600574691734855410" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-YpRfvFN-jwY/Tbk843C-z-I/AAAAAAAAF2s/NmDo4LMaFmM/s1600/13.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://1.bp.blogspot.com/-YpRfvFN-jwY/Tbk843C-z-I/AAAAAAAAF2s/NmDo4LMaFmM/s400/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5600574559158718434" border="0" /></a>Ingrediente:<br />800 gr. branza de vaci<br />5 oua<br />200 ml smantana<br />12 linguri de zahar<br />5 linguri de faina<br />1 plic, chiar si 2 de praf budinca instant daca branza este prea moale ( budinca se poate inlocui cu amidon)<br />1 lingurita praf de copt stins cu lamaie<br />coaja de lamaie rasa<br />esente - eu am pus si rom<br />zahar vanilat<br />100 gr stafide sau mai mult<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-2rlgpqNq8p4/Tbk8gEIuu6I/AAAAAAAAF2k/iXaM5sBuq88/s1600/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-2rlgpqNq8p4/Tbk8gEIuu6I/AAAAAAAAF2k/iXaM5sBuq88/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5600574133175761826" border="0" /></a>stafidele le-am lasat sa se inmoaie in rom...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-GIU0YSMPOt4/Tbk8Ybxhe4I/AAAAAAAAF2c/VFd51q4ufco/s1600/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-GIU0YSMPOt4/Tbk8Ybxhe4I/AAAAAAAAF2c/VFd51q4ufco/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5600574002081921922" border="0" /></a>apoi peste branza am adaugat 5 galbenusuri, smantana, zaharul, faina,praful de copt stins,budinca nepreparata, esentele...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-F15rJOF7ktw/Tbk8PWPc2cI/AAAAAAAAF2U/qfjlSCx7hyM/s1600/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-F15rJOF7ktw/Tbk8PWPc2cI/AAAAAAAAF2U/qfjlSCx7hyM/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5600573845978012098" border="0" /></a>se amesteca bine pt omogenitate...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-RX0g2uiC-2s/Tbk64-pZs2I/AAAAAAAAF1s/94m6LME3ge8/s1600/7.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-RX0g2uiC-2s/Tbk64-pZs2I/AAAAAAAAF1s/94m6LME3ge8/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5600572362175656802" border="0" /></a>am adaugat stafidele desi asta trebuia sa fie ultima operatiune...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-NgHipXW21Tc/Tbk61-m8CnI/AAAAAAAAF1k/7nLh63ui1T4/s1600/8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-NgHipXW21Tc/Tbk61-m8CnI/AAAAAAAAF1k/7nLh63ui1T4/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5600572310625716850" border="0" /></a>albusurile batute spuma, se incorporeaza in compozitie amestecand de sus in jos...<br /><br /><a href="http://1.bp.blogspot.com/-M00D4TzaoPY/Tbk6_NNBstI/AAAAAAAAF10/8Kx_9tc3Ypg/s1600/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-M00D4TzaoPY/Tbk6_NNBstI/AAAAAAAAF10/8Kx_9tc3Ypg/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5600572469162390226" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-TYQ3QJNEOjI/Tbk6khCLC6I/AAAAAAAAF1U/a-kZvB3r0hQ/s1600/10.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-TYQ3QJNEOjI/Tbk6khCLC6I/AAAAAAAAF1U/a-kZvB3r0hQ/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5600572010629106594" border="0" /></a>compozitia se toarna intr-o tava tapetata cu ulei si putina faina...<br />se da la cuptorul bine incins in prealabil...se lasa 60-70 de min depinde de cuptor...<br /><br /><a href="http://2.bp.blogspot.com/-5E7UM_N5VX8/Tbk6s4A38WI/AAAAAAAAF1c/6hIrpKA2_xs/s1600/9.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-5E7UM_N5VX8/Tbk6s4A38WI/AAAAAAAAF1c/6hIrpKA2_xs/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5600572154236629346" border="0" /></a>am pudrat-o cu zahar vanilat...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-v4okBEIRF-0/Tbk6gEXSZNI/AAAAAAAAF1M/L26pp5WfMsU/s1600/11.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-v4okBEIRF-0/Tbk6gEXSZNI/AAAAAAAAF1M/L26pp5WfMsU/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5600571934213563602" border="0" /></a>si asta este:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Q3lhFwUMJPM/Tbk6S5tXIMI/AAAAAAAAF1E/jOqtzN9CPUk/s1600/14.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-Q3lhFwUMJPM/Tbk6S5tXIMI/AAAAAAAAF1E/jOqtzN9CPUk/s400/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5600571708015059138" border="0" /></a>drept in ochi am privit-o :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-NAk0v6UpUAM/Tbk6ObHSHTI/AAAAAAAAF08/7qwebuJP3Jk/s1600/15.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-NAk0v6UpUAM/Tbk6ObHSHTI/AAAAAAAAF08/7qwebuJP3Jk/s400/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5600571631082806578" border="0" /></a><br />precizari: cand o scoateti din cuptor va fi la mijloc mai moale...asa trebuie sa fie...cand se raceste se intareste uniform. cand se raceste puteti sa o taiati.<br /><br />Edith, multumesc mult pt reteta!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-2456918984460488920?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com10tag:blogger.com,1999:blog-5630914024678456380.post-63482535481453400962011-04-27T08:34:00.000-07:002011-04-27T08:44:37.364-07:00iti doresc toate cele bune, sanatate multa...si te iubesc :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-VkymTTIyOTo/Tbg5VNthQRI/AAAAAAAAF0w/jLqDqp9auUQ/s1600/fathers-day-australia.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 268px; height: 400px;" src="http://4.bp.blogspot.com/-VkymTTIyOTo/Tbg5VNthQRI/AAAAAAAAF0w/jLqDqp9auUQ/s400/fathers-day-australia.jpg" alt="" id="BLOGGER_PHOTO_ID_5600289173255831826" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-6348253548145340096?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com6tag:blogger.com,1999:blog-5630914024678456380.post-43136457567095507872011-04-22T00:09:00.000-07:002011-04-22T00:13:27.361-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-oYPzsb3ci4E/TbEp-UBO2_I/AAAAAAAAF0o/iS8KFbshBf8/s1600/The_passion_of_the_christ14.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-oYPzsb3ci4E/TbEp-UBO2_I/AAAAAAAAF0o/iS8KFbshBf8/s400/The_passion_of_the_christ14.jpg" alt="" id="BLOGGER_PHOTO_ID_5598301962300742642" border="0" /></a><br /><br />O sarbatoare de mare insemnatate pt mine! Ii multumesc lui Dumnezeu pt toate lucrurile!<br /><br />Paste Fericit tuturor si ...apropiati-va de Dumnezeu!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-4313645756709550787?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com12tag:blogger.com,1999:blog-5630914024678456380.post-71421616848245501612011-03-21T13:40:00.001-07:002011-04-20T14:57:33.699-07:00am revenit...intr-un tarziu si cu reteta!:)<br /><br />am lipsit motivat... pe cuvant, parol!:D<br /><br />asta e minunata...decorata cu dulceata de trandafiri...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-rMr3qUguDvY/TYe5hA3UknI/AAAAAAAAFyQ/rCHwBwai86k/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-rMr3qUguDvY/TYe5hA3UknI/AAAAAAAAFyQ/rCHwBwai86k/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5586637839595246194" border="0" /></a>si de sus...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-K_HfuOFYW7E/TYe5YabUe0I/AAAAAAAAFyI/H1YLekdG_Ss/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-K_HfuOFYW7E/TYe5YabUe0I/AAAAAAAAFyI/H1YLekdG_Ss/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5586637691838298946" border="0" /></a>Ingredinte:<br /><br />500 ml frisca lichida<br />500 ml lapte<br />200 gr zahar pudra<br />20-25 gr. gelatina granule<br />esenta de rom, vanilie<br /><br />dulceata - eu am avut de zmeura si de trandafiri<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-sSq8cHXiQmA/TYe5OU_AfcI/AAAAAAAAFyA/EILETDRa2kI/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-sSq8cHXiQmA/TYe5OU_AfcI/AAAAAAAAFyA/EILETDRa2kI/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5586637518578679234" border="0" /></a>gelatina se pregateste dupa instructiunile scrie pe ambalaj...<br /><br />se pune la inmuiat intr-o cana cu apa rece...pana se umfla... etc, etc<br /><br />laptele se incalzeste fara sa fiarba...sa nu fie foarte fierbinte... gelatina pregatita se toarna calda peste lapte...se amesteca bine...<br /><br />frisca lichida se incalzeste fara sa fiarba si se incorporeaza zaharul... poate fi si cel obisnuit nu numai pudra, numai ca trebuie sa asteptati mai mult pana se topeste...<br /><br />se adauga esenta...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-UYi4yeSd9V0/TYe5Fa-EBsI/AAAAAAAAFx4/5lL200iuDu4/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-UYi4yeSd9V0/TYe5Fa-EBsI/AAAAAAAAFx4/5lL200iuDu4/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5586637365566506690" border="0" /></a>se amesteca cele doua continuturi si se toarna in forme...<br />se da la frigider de pe o zi pe alta...<br /><br />puneti ce dulceata va place...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-AieQ9_-M9iI/TYe38o6OhzI/AAAAAAAAFxo/3ooKvvNwCyU/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-AieQ9_-M9iI/TYe38o6OhzI/AAAAAAAAFxo/3ooKvvNwCyU/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5586636115178063666" border="0" /></a><br />Pofta mare! multumesc, Adriana Nicoleta pt reteta!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7142161684824550161?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com36tag:blogger.com,1999:blog-5630914024678456380.post-18167102611884371482011-03-17T09:38:00.000-07:002011-03-19T03:00:56.300-07:00una din cele mai bune tocanite pe care le-am mancat vreodata...<br /><br />se mananca alaturi de paine prajita, unsa cu putin ulei de masline si frecata cu usturoi...moaa<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-OzstpvzqEuQ/TYI8YZeuhqI/AAAAAAAAFxI/_weTdycABqk/s1600/16.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-OzstpvzqEuQ/TYI8YZeuhqI/AAAAAAAAFxI/_weTdycABqk/s400/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5585092877747127970" border="0" /></a>direct din farfurie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-ogekcf4QMIY/TYI8NSRI1yI/AAAAAAAAFxA/hdSNvUs_VHc/s1600/17.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-ogekcf4QMIY/TYI8NSRI1yI/AAAAAAAAFxA/hdSNvUs_VHc/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5585092686832523042" border="0" /></a>am uns cu condimente cocorelul, l-am bagat in punga ermetica si l-am uitat in cuptor vreo 2- 3 ore asea...<br /><br />ia uitati minunea...<br /><br /><a href="http://3.bp.blogspot.com/-wCVFmubb_c0/TYJWizPbfQI/AAAAAAAAFxQ/3c8Xy5dnnxk/s1600/20.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/-wCVFmubb_c0/TYJWizPbfQI/AAAAAAAAFxQ/3c8Xy5dnnxk/s400/20.jpg" alt="" id="BLOGGER_PHOTO_ID_5585121643763301634" border="0" /></a>ce bronz... ce stralucire :D<br /><br /><a href="http://3.bp.blogspot.com/-Ixlktm7J1xg/TYJWr_erWgI/AAAAAAAAFxY/CXgmmjQdYSM/s1600/22.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-Ixlktm7J1xg/TYJWr_erWgI/AAAAAAAAFxY/CXgmmjQdYSM/s400/22.jpg" alt="" id="BLOGGER_PHOTO_ID_5585121801667303938" border="0" /></a><br /><a href="http://2.bp.blogspot.com/-pVFT0QuJT4E/TYJXCsMbuNI/AAAAAAAAFxg/xawMruI2Be8/s1600/21.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/-pVFT0QuJT4E/TYJXCsMbuNI/AAAAAAAAFxg/xawMruI2Be8/s400/21.jpg" alt="" id="BLOGGER_PHOTO_ID_5585122191627499730" border="0" /></a>cocos potrivit de mare<br />2 cepe<br />1 morcov<br />1 patrunjel<br />1 telina mica<br />kizer afumat<br />1 lingura rasa faina<br />200 ml vin rosu<br />1 conserva rosii natur bucati<br />250 gr. ciuperci<br />ulei de masline/unt<br />sare<br />piper<br />1/2 paine<br />2 catei de usturoi<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-g37qhvQ3vxk/TYI75TllSSI/AAAAAAAAFw4/y3USoXFIJPg/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-g37qhvQ3vxk/TYI75TllSSI/AAAAAAAAFw4/y3USoXFIJPg/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5585092343589325090" border="0" /></a>kaizerul se taie cubulete si se pune la prajit in tigaie...alaturi de carnea de cocos dezosata si facuta fashii...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-S1V-UVz1mpI/TYI7zmcdwjI/AAAAAAAAFww/GSkLso82ILk/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-S1V-UVz1mpI/TYI7zmcdwjI/AAAAAAAAFww/GSkLso82ILk/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5585092245572141618" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-B8eqe339CRk/TYI7uFvuKmI/AAAAAAAAFwo/nXLIlCHkzpA/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-B8eqe339CRk/TYI7uFvuKmI/AAAAAAAAFwo/nXLIlCHkzpA/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5585092150895192674" border="0" /></a>carnea prajita se da la o parte...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-vDVi8e-Ayic/TYI7n7HmCcI/AAAAAAAAFwg/KpP9mK-zVyU/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-vDVi8e-Ayic/TYI7n7HmCcI/AAAAAAAAFwg/KpP9mK-zVyU/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5585092044963318210" border="0" /></a>ceapa taiata marunt se caleste in grasimea ramasa de la keizer...se adauga lingura de faina...<br />se incorporeaza, se lasa sa se ingalbeneasca usor...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-TF_h33KcJso/TYI7eSgnRxI/AAAAAAAAFwY/lRpnedGv3S8/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-TF_h33KcJso/TYI7eSgnRxI/AAAAAAAAFwY/lRpnedGv3S8/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5585091879443580690" border="0" /></a>apoi se stinge cu vin...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-wqfsV-pEZUY/TYI7MCSGKLI/AAAAAAAAFwQ/kaGtGuuPbhc/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-wqfsV-pEZUY/TYI7MCSGKLI/AAAAAAAAFwQ/kaGtGuuPbhc/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5585091565850077362" border="0" /></a>se adauga rosiile taiate bucatele...se lasa sa dea intr-un clocot...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-m3DdTe6VrUQ/TYI69oi-2DI/AAAAAAAAFwI/Rgtg6nbf2Ss/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-m3DdTe6VrUQ/TYI69oi-2DI/AAAAAAAAFwI/Rgtg6nbf2Ss/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5585091318423410738" border="0" /></a>apoi se adauga legumele taiate cubulete...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-ONlnXdy5bvo/TYI6ySthEwI/AAAAAAAAFwA/1KH30oPlUx8/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-ONlnXdy5bvo/TYI6ySthEwI/AAAAAAAAFwA/1KH30oPlUx8/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5585091123583456002" border="0" /></a>legumele se dau in 2 clocote...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-GQIN3Vf9gJw/TYI6tBWvl4I/AAAAAAAAFv4/c650LwnNDDI/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-GQIN3Vf9gJw/TYI6tBWvl4I/AAAAAAAAFv4/c650LwnNDDI/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5585091033025189762" border="0" /></a>am pus sosul cu legumele(un sos gros) intr-o oala termorezistenta...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-emat8aSjne0/TYI6dhHdC_I/AAAAAAAAFvo/K3vKgj3ytr4/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-emat8aSjne0/TYI6dhHdC_I/AAAAAAAAFvo/K3vKgj3ytr4/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5585090766673087474" border="0" /></a>deasupra am pus carnea...<br />am lasat in cuptor cam o ora si jumatate...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-lKl5U6Tk_Zc/TYI6l4OA_2I/AAAAAAAAFvw/XVsF84mZWdA/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-lKl5U6Tk_Zc/TYI6l4OA_2I/AAAAAAAAFvw/XVsF84mZWdA/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5585090910313578338" border="0" /></a>apoi am scos si am pus ciupercile...care ar fi trebuit sa la rumenesc in unt...<br />eu le-am pus asa natur...<br />am dat iar la cuptor cat sa se faca ciupercile...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-H3WqzzAxsKA/TYI6SuDQIBI/AAAAAAAAFvg/PByju5goWBk/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-H3WqzzAxsKA/TYI6SuDQIBI/AAAAAAAAFvg/PByju5goWBk/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5585090581166563346" border="0" /></a>ia uitati ce bunatate :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-EI-C9k5s3Fc/TYI6LeTVVqI/AAAAAAAAFvY/8e5xxKNqr_M/s1600/13.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-EI-C9k5s3Fc/TYI6LeTVVqI/AAAAAAAAFvY/8e5xxKNqr_M/s400/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5585090456679962274" border="0" /></a>n-am mai pozat painea prajita cu usturoi, trebuie sa ma credeti pe cuvant!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-lAmrtPimTBI/TYI50P26_wI/AAAAAAAAFvI/7r_2GLFST70/s1600/15.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-lAmrtPimTBI/TYI50P26_wI/AAAAAAAAFvI/7r_2GLFST70/s400/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5585090057665707778" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-HbCvJwdggoY/TYI5eT0YBQI/AAAAAAAAFvA/KVBer65_1V4/s1600/19.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-HbCvJwdggoY/TYI5eT0YBQI/AAAAAAAAFvA/KVBer65_1V4/s400/19.jpg" alt="" id="BLOGGER_PHOTO_ID_5585089680771646722" border="0" /></a><br />Pofta mare! merita 10 cu felicitari! reteta e a lui Constantin L de pe Retete culinare. multumesc:P<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-1816710261188437148?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com20tag:blogger.com,1999:blog-5630914024678456380.post-39673504743318439952011-03-14T14:11:00.001-07:002011-03-15T02:08:41.216-07:00multumesc mult, pansy si Explora Cuisine :D<br /><br />va pup, dragele mele:P<br /><br />le ofer si eu la randu-mi:<br /><br />violettei<br /><br />mirelei<br /><br />mariettei<br /><br />alison<br /><br />haplea<br /><br />Sara&amp;Miki<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-TsxKd0gMjcc/TX6E5uj2hsI/AAAAAAAAFu4/MV8Bw_bNsHQ/s1600/chef3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 256px;" src="http://1.bp.blogspot.com/-TsxKd0gMjcc/TX6E5uj2hsI/AAAAAAAAFu4/MV8Bw_bNsHQ/s400/chef3.jpg" alt="" id="BLOGGER_PHOTO_ID_5584046715271808706" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-xTNEC7Msm3o/TX6EzA-aXtI/AAAAAAAAFuw/e-F-Zxf6JVE/s1600/cofetar-CA4D1970.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 228px;" src="http://3.bp.blogspot.com/-xTNEC7Msm3o/TX6EzA-aXtI/AAAAAAAAFuw/e-F-Zxf6JVE/s400/cofetar-CA4D1970.jpg" alt="" id="BLOGGER_PHOTO_ID_5584046599955963602" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-FhtVvzryhb0/TX6EtTSO-FI/AAAAAAAAFuo/FuojJ-XgDjE/s1600/premiul-de-la-sakura3.png"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 230px;" src="http://4.bp.blogspot.com/-FhtVvzryhb0/TX6EtTSO-FI/AAAAAAAAFuo/FuojJ-XgDjE/s400/premiul-de-la-sakura3.png" alt="" id="BLOGGER_PHOTO_ID_5584046501791725650" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-3967350474331843995?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com8tag:blogger.com,1999:blog-5630914024678456380.post-82139354315626791162011-02-25T04:56:00.003-08:002011-03-10T05:36:43.989-08:00o reteta super buna si rapida de spaghetti... cremoase si consistente...<br /><br />vine si reteta...fiti pe receptie :D<br /><br />later edit: am revenit :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/--3wU_cco9oo/TWepTnEZ-VI/AAAAAAAAFuM/taMQnnQH2Pk/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/--3wU_cco9oo/TWepTnEZ-VI/AAAAAAAAFuM/taMQnnQH2Pk/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5577612817891719506" border="0" /></a>transmisiune directa din farfurie :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-MKTAxHzAwSI/TWepJPTdhZI/AAAAAAAAFuE/5dpFN4_AeRk/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-MKTAxHzAwSI/TWepJPTdhZI/AAAAAAAAFuE/5dpFN4_AeRk/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5577612639713723794" border="0" /></a>Ingrediente:<br />25o gr. spaghetti<br />1 bucata kaizer afumat<br />3 oua<br />150 gr. parmiggiano<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-WrQEbIzeCdc/TWepAIM-8qI/AAAAAAAAFt8/5q_h3xv6Wks/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-WrQEbIzeCdc/TWepAIM-8qI/AAAAAAAAFt8/5q_h3xv6Wks/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5577612483188683426" border="0" /></a>pastele se fierb dupa instructiuni...aveti grija sa fie 'al dente' ...si neaparat sa puneti sare in apa in care fierbeti pastele...<br /><br />parmiggiano se da pe razatoare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-4SvcwlZvYyY/TWeoz7qNZtI/AAAAAAAAFt0/vn6is1wWsSQ/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-4SvcwlZvYyY/TWeoz7qNZtI/AAAAAAAAFt0/vn6is1wWsSQ/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5577612273663174354" border="0" /></a>kaizerul afumat se taie cubulete si se prajeste in tigaie fara adaos de ulei...nu e e necesar<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-dpk4UxaB05g/TWeopwvxuiI/AAAAAAAAFts/qyNGSslbq7o/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-dpk4UxaB05g/TWeopwvxuiI/AAAAAAAAFts/qyNGSslbq7o/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5577612098935044642" border="0" /></a>oualele trebuie sa fie proaspete... neaparat... se bat bine cu telul se adauga sare, nu multa si piper...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-DJT4zJLpGjY/TWeoYjE4ncI/AAAAAAAAFtk/x2L0rknotOw/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/-DJT4zJLpGjY/TWeoYjE4ncI/AAAAAAAAFtk/x2L0rknotOw/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5577611803207704002" border="0" /></a>se adauga pariggiano ras... puteti pune mai mult de 150 gr. e... nemaipomenit de bun :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-GVAuORh9joQ/TWeoL6HVQuI/AAAAAAAAFtc/ovKaIrpTRGg/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/-GVAuORh9joQ/TWeoL6HVQuI/AAAAAAAAFtc/ovKaIrpTRGg/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5577611586053685986" border="0" /></a>cand kaizerul s-a racit se adauga si el...se amesteca bine totul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Vyv2H0qRRzI/TWeoEUAinjI/AAAAAAAAFtU/aheX2QJ0NvM/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-Vyv2H0qRRzI/TWeoEUAinjI/AAAAAAAAFtU/aheX2QJ0NvM/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5577611455565569586" border="0" /></a>intre timp pastele sunt gata...se scurg de apa in care au fiert. NU se clatesc cu apa rece... ci asa cum sunt se adauga peste compozitia de oua, amestecand repede repede...<br />pastele fierbinti vor opari compozitia din oua asa ca stati fara grija nu mancati oua crude...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-GkklbIC-sVs/TWenZbl0tSI/AAAAAAAAFtM/IWun2emB8nQ/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/-GkklbIC-sVs/TWenZbl0tSI/AAAAAAAAFtM/IWun2emB8nQ/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5577610718866617634" border="0" /></a>cremoase bune...savuroase ;D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-X6JiJqPcipg/TWenQ9tAq-I/AAAAAAAAFtE/QBUSxwJw75M/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/-X6JiJqPcipg/TWenQ9tAq-I/AAAAAAAAFtE/QBUSxwJw75M/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5577610573404744674" border="0" /></a><br />enjoy, sa aveti pofta :D<br />reteta o am de la Adriana Nicoleta! multumesc frumos!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8213935431562679116?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com40tag:blogger.com,1999:blog-5630914024678456380.post-80760348894838557872011-02-07T12:33:00.000-08:002011-03-10T04:52:16.409-08:00am revenit... intr-o seara mi-a fost pofta de o tocanita simpla de ciuperci cu mamaligutza...si daca e mamaliga e musai sa fie si branza ... de fapt, branza se mananca alaturi de orice la mine acasa...<br /><br />carnea mai scapa din vedere dar branza n-are nici o sansa :D<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TVBZgXi4TlI/AAAAAAAAFsI/wfJODYBOH3Y/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TVBZgXi4TlI/AAAAAAAAFsI/wfJODYBOH3Y/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5571051151668301394" border="0" /></a>Ingrediente:<br />1/2 kg ciuperci campioane :D<br />1 ceapa<br />multi catei de usturoi<br />verdeata<br /><br />puteti adauga si bulion sau suc de rosii<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TVBZ1XY21WI/AAAAAAAAFsQ/pnuItrtG7xs/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TVBZ1XY21WI/AAAAAAAAFsQ/pnuItrtG7xs/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5571051512403514722" border="0" /></a>ceapa si usturoiul se calesc in 2 linguri de ulei...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TVBZFZzD3zI/AAAAAAAAFrw/deZx_hxb1qI/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TVBZFZzD3zI/AAAAAAAAFrw/deZx_hxb1qI/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5571050688416571186" border="0" /></a>apoi se adauga ciupercile taiate grob...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TVBY_7rfQAI/AAAAAAAAFro/WPXTA7cN9YI/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TVBY_7rfQAI/AAAAAAAAFro/WPXTA7cN9YI/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5571050594432401410" border="0" /></a>se fierbe sub capac cel putin zece minute... pana se inmoaie ciupercile...nu prea tare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TVBY4emrXEI/AAAAAAAAFrg/i2OnGd8AwJg/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TVBY4emrXEI/AAAAAAAAFrg/i2OnGd8AwJg/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5571050466368511042" border="0" /></a>branza de burduf a mers de minune cu ciupercile si mamaligutza :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TVBYv5XFESI/AAAAAAAAFrY/g0IbK3XfB5c/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TVBYv5XFESI/AAAAAAAAFrY/g0IbK3XfB5c/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5571050318932021538" border="0" /></a><br />end of story :D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8076034889483855787?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com20tag:blogger.com,1999:blog-5630914024678456380.post-5047520807646279062011-01-26T03:55:00.000-08:002011-02-03T02:54:19.364-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TUqJO8BxZeI/AAAAAAAAFrI/U8g8rw3CYsA/s1600/bb.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TUqJO8BxZeI/AAAAAAAAFrI/U8g8rw3CYsA/s400/bb.jpg" alt="" id="BLOGGER_PHOTO_ID_5569414778921772514" border="0" /></a><br />cele bune sa se aduneeee...cele rele sa se spele :)<br /><br />Va multumesc frumos pt toate urarile, dragele mele!<br /><br />Am facut o mica intrunire cu vreo 14 prieteni...nu am pregatit cine stie ce, anul asta nu am avut o chef sa gatesc prea mult...asadar am pregatit un piuree cu carnati si salata de varza a la kfc...<br /><br />ardei umpluti ... si la desert un tort Tiramisu si salata de fructe!cam atat! lenea a fost cam mare!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-504752080764627906?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com52tag:blogger.com,1999:blog-5630914024678456380.post-24879525806269040722011-01-19T01:39:00.000-08:002011-02-02T12:45:57.370-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TTax2il8LFI/AAAAAAAAFnY/HkIMLVyyxYo/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TTax2il8LFI/AAAAAAAAFnY/HkIMLVyyxYo/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5563829940219817042" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TTax2II5kXI/AAAAAAAAFnQ/3f6c1ngLV7E/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TTax2II5kXI/AAAAAAAAFnQ/3f6c1ngLV7E/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5563829933118689650" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TTaxt72NA1I/AAAAAAAAFnI/MGjcWSiKgAg/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TTaxt72NA1I/AAAAAAAAFnI/MGjcWSiKgAg/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5563829792380093266" border="0" /></a><br /><br /> cum sunt mare amatoare de chinezisme intr-o zi m-a palit o mare pofta de supa cu pui si fidea si...ciuperci! mi-am amintit de chinezii din Dragon cum sorb cu viteza supica asta si pe frigul asta merge bine de tot!:D<br /><br />am incercat ceva si a iesit buna, buna!:D<br /><br />Ingrediente:<br />1 piept de pui<br />1 bucata potrivita de telina<br />1 morcov ras<br />1 ceapa<br />fidea de orez<br />ciuperci potrivite<br />piper<br />vegeta<br />cateva fire de verdeata<br /><br />Puiul se pune intr-o oala cu 2-3 litri de apa la fiert! dupa ce spumeaza si se ia spuma... puneti un varf de lingurita de vegeta... cand e gata pieptul se scoate pe o farfurie...<br />in supa se adauga ceapa intreaga (curatata desigur :) ), morcovul ras si telina...<br /><br />dupa ce au fiert, ceapa se scoate... la fel si telina...cui ii place o poate lasa, mie imi place asa ca nu o arunc...<br />se adauga puiul facut fasii, fasii... se adauga fideaua de orez si ciupercile... se pune capacul si se opreste focul... fideaua se face repede iar ciupercile vor fi oparite si inmuiate nu fleasca...<br /><br />se potriveste de sare si piper! pofta mare!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-2487952580626904072?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com28tag:blogger.com,1999:blog-5630914024678456380.post-89364857615896957112011-01-12T06:44:00.000-08:002011-01-19T00:35:21.318-08:00muffins, briose...cum vreti sa le spuneti... sunt delicioase si nespus de bune alaturi de o cana mare de cafea... ca sa nu mai zic ca mi se par mai bune calde decat reci!cand se racesc se mai intaresc un pic, in rest yummy de la un capat la altul :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TS3AXGo8VuI/AAAAAAAAFms/c_DkqoMIazo/s1600/14.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TS3AXGo8VuI/AAAAAAAAFms/c_DkqoMIazo/s400/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5561312618024294114" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TS3AQtvKXOI/AAAAAAAAFmk/HpAAP3hbT9k/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TS3AQtvKXOI/AAAAAAAAFmk/HpAAP3hbT9k/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5561312508260277474" border="0" /></a>Ingrediente:<br />350 gr. faina<br />1 pliculetz praf de copt<br />1 lingura ness<br />125 gr. zahar<br />50 ml. miere<br />150 ml. lapte sau chiar mai mult, pt a subtia compozitia daca este prea vascoasa<br />2 oua mici sau unul mare - batut<br />1 lingura ulei<br />125 g. nuci, taiate marunt<br />1 lingura miere pentru uns briosele<br />50 g. nuci, taiate marunt -pt decor<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TS3AGAx2brI/AAAAAAAAFmc/LvAiVWiu08M/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TS3AGAx2brI/AAAAAAAAFmc/LvAiVWiu08M/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5561312324393266866" border="0" /></a>am pregatit tava cu hartiute de copt pt briose...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TS3ACbdvKdI/AAAAAAAAFmU/Kg22kibgD0w/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TS3ACbdvKdI/AAAAAAAAFmU/Kg22kibgD0w/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5561312262837184978" border="0" /></a>nessul se dizolva in 2 linguri de apa clocotita...<br />apoi se adauga zaharul, mierea, laptele, oualele si uleiul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TS2_9ibXf4I/AAAAAAAAFmM/XP4r4tKATjI/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TS2_9ibXf4I/AAAAAAAAFmM/XP4r4tKATjI/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5561312178806947714" border="0" /></a>se amesteca bine toate ingredientele...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TS2_5Rqo1wI/AAAAAAAAFmE/iotzesln6uk/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TS2_5Rqo1wI/AAAAAAAAFmE/iotzesln6uk/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5561312105588119298" border="0" /></a>apoi se incorporeaza faina amestecata cu praful de copt...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TS2_xIi08vI/AAAAAAAAFl8/tKrTlobk37I/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TS2_xIi08vI/AAAAAAAAFl8/tKrTlobk37I/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5561311965700485874" border="0" /></a>apoi se incorporeaza nucile...<br />mai adaugati lapte daca este prea vascoasa compozitia...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TS2_oY_XOvI/AAAAAAAAFl0/tJ5FXJECrEk/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TS2_oY_XOvI/AAAAAAAAFl0/tJ5FXJECrEk/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5561311815496317682" border="0" /></a>am pus apoi in forme...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TS2_W4dvuRI/AAAAAAAAFls/cPUpzGY0pDQ/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TS2_W4dvuRI/AAAAAAAAFls/cPUpzGY0pDQ/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5561311514707605778" border="0" /></a>am dat la cuptorul preincalzit timp de 15-20 min....<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TS2_PwQUyeI/AAAAAAAAFlk/FIcnzuDR9E4/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TS2_PwQUyeI/AAAAAAAAFlk/FIcnzuDR9E4/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5561311392244746722" border="0" /></a>apoi am intins cu ajutorul unei pensule mierea...apoi am tapetat cu nuci pe deasupra...<br /><br />puteti lichefia mierea punand vasul pt cateva secunde la microunde...sau intr-un vas mai mare cu apa fierbinte...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TS2_GYwZlII/AAAAAAAAFlc/TvG5MCboiWU/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TS2_GYwZlII/AAAAAAAAFlc/TvG5MCboiWU/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5561311231318004866" border="0" /></a>cam asa :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TS2_AigbtXI/AAAAAAAAFlU/b8zSMyQwk_I/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TS2_AigbtXI/AAAAAAAAFlU/b8zSMyQwk_I/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5561311130856174962" border="0" /></a>printre randuri...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TS2-3ABGs9I/AAAAAAAAFlM/YiXMfNZUM9s/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TS2-3ABGs9I/AAAAAAAAFlM/YiXMfNZUM9s/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5561310966979146706" border="0" /></a>pofta mare!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TS2-tjlfUpI/AAAAAAAAFlE/bdICWaTYxRs/s1600/15.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TS2-tjlfUpI/AAAAAAAAFlE/bdICWaTYxRs/s400/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5561310804728304274" border="0" /></a><br />reteta e din revista Secretele Bucatariei!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8936485761589695711?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com32tag:blogger.com,1999:blog-5630914024678456380.post-33438252705798739402011-01-05T07:44:00.000-08:002011-01-12T13:35:13.364-08:00o prajitura fina si eleganta...e foarte potrivita pt sarbatori si evenimente speciale...<br /><br />prezentare:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSWMBVfHVI/AAAAAAAAFk8/058FsAPTQIQ/s1600/23.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSWMBVfHVI/AAAAAAAAFk8/058FsAPTQIQ/s400/23.jpg" alt="" id="BLOGGER_PHOTO_ID_5558732973343186258" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSWL4lzOcI/AAAAAAAAFk0/zIxnQ3sgAdY/s1600/24.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSWL4lzOcI/AAAAAAAAFk0/zIxnQ3sgAdY/s400/24.jpg" alt="" id="BLOGGER_PHOTO_ID_5558732970995694018" border="0" /></a>Ingrediente:<br /><br /><span style="font-weight: bold;">crema</span><br />600 ml frisca lichida<br />400 gr. ciocolata alba - am folosit Poiana si de menaj<br />1 plic zahar vanilescu<br />5-7 gr. gelatina granule<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSV5ZJy-cI/AAAAAAAAFks/HOpGtvA3g2o/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSV5ZJy-cI/AAAAAAAAFks/HOpGtvA3g2o/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5558732653319092674" border="0" /></a>frisca se incalzeste pe bain-marie sau la microunde... apoi se adauga ciocolata rupta bucatele...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TSSVwCjBJoI/AAAAAAAAFkk/2R1Wg8cbVjw/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TSSVwCjBJoI/AAAAAAAAFkk/2R1Wg8cbVjw/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5558732492632041090" border="0" /></a>se amesteca incontinuu pana se topeste...<br />se da la racit<br /><br />gelatina se pregateste conform instructiunilor de pe plic... si se adauga deasupra cremei de ciocolata...se da la frigider pt minim 3 ore... cand urmeaza sa fie intinsa intre blaturi, se mixeaza bine cu mixerul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSSVoygdVJI/AAAAAAAAFkc/8vK2dbZ61Ms/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSSVoygdVJI/AAAAAAAAFkc/8vK2dbZ61Ms/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5558732368067253394" border="0" /></a><span style="font-weight: bold;">blat 1</span><br />2 oua<br />100 gr. zahar<br />80 ml ulei<br />80 ml lapte<br />180 gr. faina<br />1 plicilet praf copt<br /><br />sirop pt blat: apa, zahar, esenta de migdale... se da intr-un clocot...asteptati sa se raceasca...<br />ar fi ideal sa faceti un sirop pe baza de lichior de cocos!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TSSViQv0QLI/AAAAAAAAFkU/K-xVnM2_TBg/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TSSViQv0QLI/AAAAAAAAFkU/K-xVnM2_TBg/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5558732255925649586" border="0" /></a>galbenusurile se freaca cu zaharul, laptele si uleiul.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSVZzLrofI/AAAAAAAAFkM/yHqwKODOkuo/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSVZzLrofI/AAAAAAAAFkM/yHqwKODOkuo/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5558732110550508018" border="0" /></a>se adauga faina amestecata impreuna cu praful de copt...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSVSzqUb1I/AAAAAAAAFkE/pRKNTbwvaEk/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSVSzqUb1I/AAAAAAAAFkE/pRKNTbwvaEk/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5558731990419926866" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSVLiBtcQI/AAAAAAAAFj8/AuM6v8joMNc/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSVLiBtcQI/AAAAAAAAFj8/AuM6v8joMNc/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5558731865427112194" border="0" /></a>la final se adauga albusurile batute spuma...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSVEgnUxkI/AAAAAAAAFj0/BrJFvkndtjI/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSVEgnUxkI/AAAAAAAAFj0/BrJFvkndtjI/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5558731744788923970" border="0" /></a>compozitia se toarna intr-o tava captusita cu hartie de copt...<br />se da la cuptorul preincalzit timp de 20-25 de min...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSU97V7WPI/AAAAAAAAFjs/l2sh0JSDA9s/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSU97V7WPI/AAAAAAAAFjs/l2sh0JSDA9s/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5558731631704627442" border="0" /></a>faceti testul cu scobitoarea...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSU3NimPAI/AAAAAAAAFjk/-EE3FeycrfM/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSU3NimPAI/AAAAAAAAFjk/-EE3FeycrfM/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5558731516330523650" border="0" /></a><span style="font-weight: bold;">blat 2</span><br />5 albusuri<br />150 g. zahar<br />150 g. fulgi cocos<br />esenta migdale<br /><br />Albusurile se bat spuma cu zaharul pana obtinem o spuma tare si lucioasa...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TSSUtuG7RwI/AAAAAAAAFjc/k6zDrH-MSHs/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TSSUtuG7RwI/AAAAAAAAFjc/k6zDrH-MSHs/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5558731353274140418" border="0" /></a>Se adauga fulgii de cocos... esenta de migdale.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSUl5kAPsI/AAAAAAAAFjU/jjO6K963piM/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSUl5kAPsI/AAAAAAAAFjU/jjO6K963piM/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5558731218909937346" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSUdTPte3I/AAAAAAAAFjM/Yw3qIqXE3SY/s1600/17.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSUdTPte3I/AAAAAAAAFjM/Yw3qIqXE3SY/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5558731071185320818" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSUV7kHdjI/AAAAAAAAFjE/APM4ZYNcIBw/s1600/18.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSUV7kHdjI/AAAAAAAAFjE/APM4ZYNcIBw/s400/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5558730944569374258" border="0" /></a>compozitia se toarna in tava captusita cu hartie de copt si se coace 20-25 min. in cuptorul preincalzit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSUOeFyLDI/AAAAAAAAFi8/0SwvHFL-_6E/s1600/19.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSUOeFyLDI/AAAAAAAAFi8/0SwvHFL-_6E/s400/19.jpg" alt="" id="BLOGGER_PHOTO_ID_5558730816398437426" border="0" /></a>cand s-au racit blaturile...se asambleaza prajitura...<br />primul blat se insiropeaza bine, bine...<br />se pune jumatate din crema de ciocolata alba...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSST6FRMpqI/AAAAAAAAFi0/d8WPhzVHO_Y/s1600/20.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSST6FRMpqI/AAAAAAAAFi0/d8WPhzVHO_Y/s400/20.jpg" alt="" id="BLOGGER_PHOTO_ID_5558730466138039970" border="0" /></a>apoi se adauga al doilea blat...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSSTxg2OuYI/AAAAAAAAFis/tqtn8ZpaB-U/s1600/21%255D.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSSTxg2OuYI/AAAAAAAAFis/tqtn8ZpaB-U/s400/21%255D.jpg" alt="" id="BLOGGER_PHOTO_ID_5558730318922299778" border="0" /></a>si deasupra a doua jumatate de crema...<br />se presara fulgi de cocos deasupra...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSTpUb1MyI/AAAAAAAAFik/-sbIaK5F8xc/s1600/22.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSTpUb1MyI/AAAAAAAAFik/-sbIaK5F8xc/s400/22.jpg" alt="" id="BLOGGER_PHOTO_ID_5558730178151396130" border="0" /></a>rezultatul:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSTgqmBDYI/AAAAAAAAFic/Qmr2t8s6aZQ/s1600/30.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSTgqmBDYI/AAAAAAAAFic/Qmr2t8s6aZQ/s400/30.jpg" alt="" id="BLOGGER_PHOTO_ID_5558730029480873346" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSTWMU3f8I/AAAAAAAAFiU/9lpTHiqNI3I/s1600/29.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSSTWMU3f8I/AAAAAAAAFiU/9lpTHiqNI3I/s400/29.jpg" alt="" id="BLOGGER_PHOTO_ID_5558729849557188546" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSTC93zvII/AAAAAAAAFiM/9C9XrCVjjR8/s1600/31.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSSTC93zvII/AAAAAAAAFiM/9C9XrCVjjR8/s400/31.jpg" alt="" id="BLOGGER_PHOTO_ID_5558729519259696258" border="0" /></a><br />reteta am luat-o de pe blogul <a href="http://savalaura.blogspot.com/2009/01/prajitura-raffaello.html">Laurei</a>, care la randu-i a luat-o de la Laura S!le multumesc amandurora!:D<br /><br />am modificat un pic reteta, umbland la cantitatea de ciocolata, ceva ingrediente pe la blaturi...<br /><br />prajitura asta este mai buna a doua, chiar si a treia zi...trebuie sa se inmoaie blaturile de aceea are nevoie de timp!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-3343825270579873940?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com28tag:blogger.com,1999:blog-5630914024678456380.post-13747304267667180182011-01-02T15:49:00.000-08:002011-02-14T06:36:48.934-08:00bine v-am regasit in noul an!:D am facut rapid cateva poze cu ceea ce am avut bun la petrecerea de revelion! un grup mare de prieteni si copii am petrecut frumos impreuna; fiecare a contribuit cu cate ceva. eu am pregatit torturile si salata boeuf! urmeaza cateva instantanee cu ceea ce am avut pe masa!<br /><br />cateva artificii inainte de gongul de la ora 12 :D<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEcr6mUj8I/AAAAAAAAFh8/hJdRkw34tI8/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEcr6mUj8I/AAAAAAAAFh8/hJdRkw34tI8/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5557754955941842882" border="0" /></a>unul din torturi- <a href="http://diamondlovescuisine.blogspot.com/2009/04/tort-diplomat-preferatul-meu.html">tort diplomat</a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSEZKwX6DMI/AAAAAAAAFhs/OikygkeWyYM/s1600/a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSEZKwX6DMI/AAAAAAAAFhs/OikygkeWyYM/s400/a.jpg" alt="" id="BLOGGER_PHOTO_ID_5557751087726464194" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSEY39wqQOI/AAAAAAAAFhk/4YVXVUUVDt0/s1600/b.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSEY39wqQOI/AAAAAAAAFhk/4YVXVUUVDt0/s400/b.jpg" alt="" id="BLOGGER_PHOTO_ID_5557750764902432994" border="0" /></a>un prieten ne-a pregatit la toti un coteil racoros cu suc de merisor...<br /><br />aperitivele:<br />sunca si slanina afumata cu ceapa<br />ardei gras umplut cu pui si maioneza<br />rosii umplute cu crema de branza<br />oua umplute<br />rulouri cu sunca<br />snitele de pui<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEYdPxjMII/AAAAAAAAFhc/0ll8C4KCn1A/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEYdPxjMII/AAAAAAAAFhc/0ll8C4KCn1A/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5557750305881534594" border="0" /></a>placinta cu ciuperci<br />salata de cartofi cu ton<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TSEYF7HZDZI/AAAAAAAAFhU/OweoqAA9Vbo/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TSEYF7HZDZI/AAAAAAAAFhU/OweoqAA9Vbo/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5557749905199009170" border="0" /></a>salata de ciuperci cu maioneza<br />salata boeuf<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEX-9AoD4I/AAAAAAAAFhM/bOQrx7mOSKc/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEX-9AoD4I/AAAAAAAAFhM/bOQrx7mOSKc/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5557749785448419202" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TSEX4reC1BI/AAAAAAAAFhE/5JMYj4SEtwQ/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TSEX4reC1BI/AAAAAAAAFhE/5JMYj4SEtwQ/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5557749677660754962" border="0" /></a>salata de vinete<br />salata racoritoare de legume cu fructe exotice, nuci stafide...:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TSEXr3mjh5I/AAAAAAAAFg0/y40v2ton-ik/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TSEXr3mjh5I/AAAAAAAAFg0/y40v2ton-ik/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5557749457579378578" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEXe_oU7QI/AAAAAAAAFgs/FNk54PuhJ6c/s1600/9.jpg"><br /></a>la desert nu am apucat sa pozez chiar tot, trebuie sa ma credeti pe cuvant!:D<br />prajitura cu foi si crema<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEXSd427FI/AAAAAAAAFgk/tOSE4AjG4z8/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEXSd427FI/AAAAAAAAFgk/tOSE4AjG4z8/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5557749021180095570" border="0" /></a>ciocolata de casa, extrem si periculos de buna :D<br />cozonac cu nuca si cacao<br />placinta cu branza si visine<br />negresa cu nuci<br />mere coapte<br />salata de fructe cu inghetata sau frisca din smantana<br />tort diplomat<br /><br /><br /><a href="http://1.bp.blogspot.com/_hyHpFR7MHug/TSEXxzvSOmI/AAAAAAAAFg8/COh39Ewb-Qo/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TSEXxzvSOmI/AAAAAAAAFg8/COh39Ewb-Qo/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5557749559621466722" border="0" /></a>si trecuram la altele mai grele :D<br />tochitura de porc in 2 stiluri diferite<br />branza rasa<br />piure<br />cartofi natur la cuptor<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEWjP7_6PI/AAAAAAAAFgM/lpKqfFL1DoM/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEWjP7_6PI/AAAAAAAAFgM/lpKqfFL1DoM/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5557748209981319410" border="0" /></a>pulpa de curcan la cuptor cu fasole verde<br />acrituri de toate soiurile<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TSEWWMzMLXI/AAAAAAAAFgE/W8848rIYPsQ/s1600/13.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TSEWWMzMLXI/AAAAAAAAFgE/W8848rIYPsQ/s400/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5557747985800768882" border="0" /></a>pulpe superioare la cuptor<br />carnati<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TSEWNtaKGKI/AAAAAAAAFf8/c60BVrgTQFk/s1600/14.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TSEWNtaKGKI/AAAAAAAAFf8/c60BVrgTQFk/s400/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5557747839935322274" border="0" /></a>salata mixta<br />sarmale<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEQKn2leNI/AAAAAAAAFf0/H8ShVScBW8c/s1600/15.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TSEQKn2leNI/AAAAAAAAFf0/H8ShVScBW8c/s400/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5557741189834569938" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-1374730426766718018?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com28tag:blogger.com,1999:blog-5630914024678456380.post-72110031275251657392010-12-31T07:22:00.000-08:002011-01-02T04:24:09.616-08:00<span style="color: rgb(255, 153, 255); font-weight: bold;">La multi ani, 2011!</span><br /><br /><span style="color: rgb(255, 153, 255); font-weight: bold;">Va doresc un An Nou mai bun! multa sanatate si multa bucurie sa aveti!</span><br /><br /><span style="color: rgb(255, 153, 255); font-weight: bold;">va pup!</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TR31ms4aBMI/AAAAAAAAFfk/qvo8EU84h68/s1600/happy_new_yaer_by_vitaly871.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 294px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TR31ms4aBMI/AAAAAAAAFfk/qvo8EU84h68/s400/happy_new_yaer_by_vitaly871.jpg" alt="" id="BLOGGER_PHOTO_ID_5556867560476640450" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7211003127525165739?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com14tag:blogger.com,1999:blog-5630914024678456380.post-52430403701268316112010-12-28T14:22:00.000-08:002011-01-02T04:23:42.225-08:00fursecuri cu cacao umplute cu crema de ciocolata alba sau neagra, sunt foarte fine si foarte bune!<br /><br />o reteta ce merita adaugata la retetarul familiei!:D<br /><br />la shuting!:D:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TR-eOvexpcI/AAAAAAAAFfs/9iy3Utit68k/s1600/27.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TR-eOvexpcI/AAAAAAAAFfs/9iy3Utit68k/s400/27.jpg" alt="" id="BLOGGER_PHOTO_ID_5557334441299387842" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpnYgSZ31I/AAAAAAAAFfE/-dSABLLioZ0/s1600/26.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpnYgSZ31I/AAAAAAAAFfE/-dSABLLioZ0/s400/26.jpg" alt="" id="BLOGGER_PHOTO_ID_5555866760996577106" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpnN6q6h0I/AAAAAAAAFe8/TBi9dYkBLdY/s1600/23.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpnN6q6h0I/AAAAAAAAFe8/TBi9dYkBLdY/s400/23.jpg" alt="" id="BLOGGER_PHOTO_ID_5555866579100141378" border="0" /></a>Ingrediente:<br />250 gr. unt<br />140 gr. zahar pudra<br />25 gr. cacao<br />1 plic zahar vanilescu<br />200 gr. faina<br />2 oua<br />1 praf de sare<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpnB1J_zVI/AAAAAAAAFe0/dON_iQ7rNzI/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpnB1J_zVI/AAAAAAAAFe0/dON_iQ7rNzI/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5555866371461467474" border="0" /></a>Se mixeaza untul cu zaharul pudra, zaharul vanilat si sarea...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpm5QA5QhI/AAAAAAAAFes/znh82t8-QmM/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpm5QA5QhI/AAAAAAAAFes/znh82t8-QmM/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5555866224052224530" border="0" /></a>apoi se adauga cacaoa...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpmsmopN3I/AAAAAAAAFek/XkpaVQavz0I/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpmsmopN3I/AAAAAAAAFek/XkpaVQavz0I/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5555866006786226034" border="0" /></a>oualele se incorporeaza unul cate unul...<br />apoi la final se adauga faina...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpmmcUl7VI/AAAAAAAAFec/pNM3DKB_IFQ/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpmmcUl7VI/AAAAAAAAFec/pNM3DKB_IFQ/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5555865900938554706" border="0" /></a>compozitia am pus-o in spritzul de fursecuri- puteti folosi si un posh...<br />fursecurile sa fie de 2-3 cm in diametru...tava am acoprit-o cu hartie de copt desi nu e neaparat necesar- se desprind foarte usor!<br /><br />lasati la cuptor 10-12 min.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpmfWEw1OI/AAAAAAAAFeU/zXRUBfo2Hyw/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpmfWEw1OI/AAAAAAAAFeU/zXRUBfo2Hyw/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5555865779002463458" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TRpmZg9q09I/AAAAAAAAFeM/Wh0bt_myi8Y/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TRpmZg9q09I/AAAAAAAAFeM/Wh0bt_myi8Y/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5555865678846284754" border="0" /></a>duapa 10 min...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpmM6rGK6I/AAAAAAAAFeE/wG-Cy_SP2n0/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpmM6rGK6I/AAAAAAAAFeE/wG-Cy_SP2n0/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5555865462409407394" border="0" /></a>se pot manca asa simple sau se umplu cu crema...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpmF6zgcnI/AAAAAAAAFd8/CxCkiHwKVY8/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpmF6zgcnI/AAAAAAAAFd8/CxCkiHwKVY8/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5555865342185599602" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpl_itzHSI/AAAAAAAAFd0/8o5ZcACETJo/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpl_itzHSI/AAAAAAAAFd0/8o5ZcACETJo/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5555865232639991074" border="0" /></a>astea sunt toate care mi-au iesit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpl3OEiQ0I/AAAAAAAAFds/t_afyayoXeM/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpl3OEiQ0I/AAAAAAAAFds/t_afyayoXeM/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5555865089659257666" border="0" /></a>Crema ganache alba:<br />300 gr. cioco alba<br />200 ml frisca lichida<br />1 plic zahar de bourbon<br /><br /><br />Crema ganache de ciocolata cu lapte:<br />300 gr. ciocolata<br />300 ml frisca lichida<br /><br />eu am facut cremele cu jumatatate din cantitati...ca sa obtin fursecuri asortate!<br /><br />cantitatile initiale sunt pt o 'tura' de fursecuri!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpltJ2fiiI/AAAAAAAAFdk/QU-Iemcxosg/s1600/17.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpltJ2fiiI/AAAAAAAAFdk/QU-Iemcxosg/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5555864916727925282" border="0" /></a>frisca lichida se incalzeste foarte bine...nu se fierbe...<br />ciocolata rupta bucati...se adauga peste frisca lichida si se amesteca, cu ajutorul unui tel pana se incorporeaza bine...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRplm8uUa9I/AAAAAAAAFdc/KweYbfyZ0ko/s1600/18.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRplm8uUa9I/AAAAAAAAFdc/KweYbfyZ0ko/s400/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5555864810124766162" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRplfa_1ePI/AAAAAAAAFdU/qASSoHUAtnE/s1600/19.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRplfa_1ePI/AAAAAAAAFdU/qASSoHUAtnE/s400/19.jpg" alt="" id="BLOGGER_PHOTO_ID_5555864680812345586" border="0" /></a>se da la rece...peste zi...<br />a doua zi se mixeaza bine...si se spriteaza...<br /><br />la fel procedam si cu crema ganache de ciocolata cu lapte...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRplVaGS05I/AAAAAAAAFdM/AX1BAjPoG_I/s1600/20.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRplVaGS05I/AAAAAAAAFdM/AX1BAjPoG_I/s400/20.jpg" alt="" id="BLOGGER_PHOTO_ID_5555864508772307858" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRplQYFt02I/AAAAAAAAFdE/g6Khgyfbgqg/s1600/21.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRplQYFt02I/AAAAAAAAFdE/g6Khgyfbgqg/s400/21.jpg" alt="" id="BLOGGER_PHOTO_ID_5555864422333666146" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpk6ojHzYI/AAAAAAAAFc8/gJzFadsnKDI/s1600/22.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRpk6ojHzYI/AAAAAAAAFc8/gJzFadsnKDI/s400/22.jpg" alt="" id="BLOGGER_PHOTO_ID_5555864048794848642" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpkaD5m2OI/AAAAAAAAFc0/WBExy2QXqyU/s1600/24.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRpkaD5m2OI/AAAAAAAAFc0/WBExy2QXqyU/s400/24.jpg" alt="" id="BLOGGER_PHOTO_ID_5555863489201232098" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpkZvhJJhI/AAAAAAAAFcs/HD1qBX4sQFA/s1600/27.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpkZvhJJhI/AAAAAAAAFcs/HD1qBX4sQFA/s400/27.jpg" alt="" id="BLOGGER_PHOTO_ID_5555863483729913362" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpkZWgacVI/AAAAAAAAFck/X0gQzbTsdfU/s1600/26.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRpkZWgacVI/AAAAAAAAFck/X0gQzbTsdfU/s400/26.jpg" alt="" id="BLOGGER_PHOTO_ID_5555863477015966034" border="0" /></a>sunt delicioase! multumesc Mayei si lui sissi!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-5243040370126831611?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com22tag:blogger.com,1999:blog-5630914024678456380.post-10306256718384814612010-12-24T02:38:00.000-08:002010-12-24T02:47:15.045-08:00Craciun Fericit!<br /><br /><table border="0" cellpadding="0" cellspacing="0"><tbody><tr><td id="verset-6" nowrap="nowrap" valign="top"><span class="blueStyle carteCapitol">Isaia 9:6</span> </td> <td valign="top" width="100%"> <div class="versetText">Căci un Copil ni s-a născut, un Fiu ni s-a dat, şi domnia va fi pe umărul Lui; Îl vor numi: "Minunat, Sfetnic, Dumnezeu tare, Părintele veşniciilor, Domn al păcii. </div> <div class="trimiteriText"> <br /> </div> </td> </tr> <tr> <td id="verset-7" nowrap="nowrap" valign="top"> <span class="blueStyle carteCapitol">Isaia 9:7</span> </td> <td valign="top" width="100%"> <div class="versetText">El va face ca domnia Lui să crească, şi o pace fără sfârşit va da scaunului de domnie al lui David şi împărăţiei lui, o va întări şi o va sprijini prin judecată şi neprihănire, de acum şi-n veci de veci: iată ce va face râvna Domnului oştirilor. </div></td></tr></tbody></table><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRR4eDrvnYI/AAAAAAAAFcQ/G3tSW2fuQo0/s1600/Nativity-Scene.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 262px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRR4eDrvnYI/AAAAAAAAFcQ/G3tSW2fuQo0/s400/Nativity-Scene.JPG" alt="" id="BLOGGER_PHOTO_ID_5554196698234854786" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-1030625671838481461?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com24tag:blogger.com,1999:blog-5630914024678456380.post-64821251928126739842010-12-23T01:22:00.000-08:002010-12-28T13:54:37.795-08:00o prajitura buna, o recomand cu placere...e delicioasa :P<br /><br />la pozat:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRMZXQxwp0I/AAAAAAAAFcI/6zfe0Xfsy4g/s1600/18.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRMZXQxwp0I/AAAAAAAAFcI/6zfe0Xfsy4g/s400/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5553810652909315906" border="0" /></a><br />Ingrediente:<br />1 kg de mere<br />merele se curata de coaja si cotoare... se calesc impreuna cu zahar- dupa gust- si condimente- am folosit un plic cu condimente pt strudel de la Kotanyi(e f concentrat, gustati inainte de a-l pune pe tot)<br /><br /><br /><a href="http://1.bp.blogspot.com/_hyHpFR7MHug/TRMYdJ8nSOI/AAAAAAAAFbQ/LUj2IY6CEUQ/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TRMYdJ8nSOI/AAAAAAAAFbQ/LUj2IY6CEUQ/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5553809654643378402" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_hyHpFR7MHug/TRMYSmgNVUI/AAAAAAAAFbI/tQNAEBKJ0kM/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TRMYSmgNVUI/AAAAAAAAFbI/tQNAEBKJ0kM/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5553809473330304322" border="0" /></a>3oua<br />125 gr. zahar + 3 linguri zahar<br />90 ml ulei<br />60 ml apa fierbinte- cat suportati la mana...<br />drojdie- cat incape intr-o lunguritza<br />1/2 pluc praf de copt<br />faina cat cuprinde... coca sa faca falduri atunci cand curge<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMZLg40FEI/AAAAAAAAFcA/DjeeB7hjMSI/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMZLg40FEI/AAAAAAAAFcA/DjeeB7hjMSI/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5553810451075437634" border="0" /></a>se separa oualele...galbenusurile cu zaharul se mixeaza bine pana se albesc si is dubleaza volumul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TRMZD5Y03_I/AAAAAAAAFb4/ZI-d7e2TahY/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TRMZD5Y03_I/AAAAAAAAFb4/ZI-d7e2TahY/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5553810320213204978" border="0" /></a>se adauga uleiul, putin cate putin...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRMY-MZsLPI/AAAAAAAAFbw/-WIxZYs4fKQ/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRMY-MZsLPI/AAAAAAAAFbw/-WIxZYs4fKQ/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5553810222237887730" border="0" /></a>drojdia se dizolva in apa fierbinte-nu oparita ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMY4M4e5YI/AAAAAAAAFbo/y_-H4NXvyXY/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMY4M4e5YI/AAAAAAAAFbo/y_-H4NXvyXY/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5553810119287825794" border="0" /></a>se incorporeaza drojdia, praful de copt...<br /><br />se adauga faina, atata cat este necesar ca aluatul sa curga in falduri...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TRMYw3UOPbI/AAAAAAAAFbg/Vs1MWjBvH3U/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TRMYw3UOPbI/AAAAAAAAFbg/Vs1MWjBvH3U/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5553809993239510450" border="0" /></a>compozitia se pune intr-o tava tapetata cu hartie de copt...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMYkyN_lbI/AAAAAAAAFbY/LZN5EgFuxSk/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMYkyN_lbI/AAAAAAAAFbY/LZN5EgFuxSk/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5553809785712776626" border="0" /></a><br />peste aluat se adauga merele calite...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TRMYEFT7h2I/AAAAAAAAFbA/W8ZGKHzxrH0/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TRMYEFT7h2I/AAAAAAAAFbA/W8ZGKHzxrH0/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5553809223902267234" border="0" /></a>se coace in cuptorul preincalzit timp de 15-20 de min...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRMX52nB5qI/AAAAAAAAFa4/dNRGxwkp8yM/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRMX52nB5qI/AAAAAAAAFa4/dNRGxwkp8yM/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5553809048157152930" border="0" /></a>se scoate si se adauga bezeaua facuta din cele 3 albusuri si 3 linguri de zahar...<br />se uniformizeaza deasupra, se introduce din nou in cuptor... timp decca 10 minute...pana se aureste frumos deasupra...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMXtXANXnI/AAAAAAAAFaw/MZmNwHEU8YI/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMXtXANXnI/AAAAAAAAFaw/MZmNwHEU8YI/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5553808833514397298" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TRMWiZNDwkI/AAAAAAAAFao/Kge9Cd-vGBI/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TRMWiZNDwkI/AAAAAAAAFao/Kge9Cd-vGBI/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5553807545614975554" border="0" /></a>se portioneaza frumos...cand se raceste, bezeaua va lasa perlute de sirop...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMWiH2mmEI/AAAAAAAAFag/R4jKRlqwVyE/s1600/17.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TRMWiH2mmEI/AAAAAAAAFag/R4jKRlqwVyE/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5553807540957386818" border="0" /></a>a doua zi este mult mai buna...blatul se umezeste de la mere... si e mai mult decat buna...<br />lasati prajitura la rece...<br /><br />by gaby cara!te pup si iti multumesc!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-6482125192812673984?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com8tag:blogger.com,1999:blog-5630914024678456380.post-48628651285619738212010-12-11T11:35:00.001-08:002010-12-14T07:38:38.592-08:00dragele mele, ma iertati pt intarziere :P<br /><br />prajitureaua este foarte usor de facut si foarte buna...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPVm-Hmr0I/AAAAAAAAFTo/FeqPk2zvb78/s1600/22.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPVm-Hmr0I/AAAAAAAAFTo/FeqPk2zvb78/s400/22.jpg" alt="" id="BLOGGER_PHOTO_ID_5549514031337221954" border="0" /></a>mmm, buna tare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TQPVgq5N4xI/AAAAAAAAFTg/U_qYr59YMB0/s1600/20.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TQPVgq5N4xI/AAAAAAAAFTg/U_qYr59YMB0/s400/20.jpg" alt="" id="BLOGGER_PHOTO_ID_5549513923097387794" border="0" /></a>Ingrediente:<br /><br /><span style="font-weight: bold;">blat</span><br />4 albusuri<br />300 gr. zahar<br />250 gr. nuca de cocos<br /><br /><span style="font-weight: bold;">ciocolata</span><br />2 linguri cacao<br />2 linguri zahar<br />1 lingura nescafe<br />100 gr. ciocolata amaruie- eu am pus jumatate cioco cu lapte, jumatate neagra<br />putin lapte sau smantana de frisca<br /><br /><span style="font-weight: bold;">crema</span><br />500l frisca lichida<br />1 plic praf budinca de vanilie<br /><br />ciocolata rasa<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPVVn8P-cI/AAAAAAAAFTY/AN-wWSpAvT8/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPVVn8P-cI/AAAAAAAAFTY/AN-wWSpAvT8/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5549513733326240194" border="0" /></a>Batem albusurile spuma impreuna cu un praf de sare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPVP7lJwDI/AAAAAAAAFTQ/GUOPbQR33dw/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPVP7lJwDI/AAAAAAAAFTQ/GUOPbQR33dw/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5549513635518857266" border="0" /></a>treptat se adauga zaharul si se bat pana rezulta o spuma tare si lucioasa...<br />se adauga nuca de cocos si se incorporeaza bine...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TQPUxliojzI/AAAAAAAAFTA/Wsxv9j6xd9s/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TQPUxliojzI/AAAAAAAAFTA/Wsxv9j6xd9s/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5549513114206637874" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TQPUiEYnzkI/AAAAAAAAFS4/eKp6jv5uXFU/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TQPUiEYnzkI/AAAAAAAAFS4/eKp6jv5uXFU/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5549512847608237634" border="0" /></a>nuca de cocos se niveleaza frumos intr-o tava si se da in cuptorul preincalzit...<br /><br /><a href="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPWWY4k5iI/AAAAAAAAFTw/BhNtqBhxnys/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPWWY4k5iI/AAAAAAAAFTw/BhNtqBhxnys/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5549514845975799330" border="0" /></a><br />cand e usor aurit deasupra se scoate din cuptor...nu lasati prea mult ca se intareste...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TQPUK3XY90I/AAAAAAAAFSg/ek8BiX9uLBQ/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TQPUK3XY90I/AAAAAAAAFSg/ek8BiX9uLBQ/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5549512448976418626" border="0" /></a><br />pt ciocolata, punem toate ingredientele intr-un vas pe bain-marie pana se omogenizeaza...<br />eu am folosit cuptorul cu micro... am topit ciocolata apoi am adaugat si restul...<br /><br /><a href="http://4.bp.blogspot.com/_hyHpFR7MHug/TQPVHuiE31I/AAAAAAAAFTI/Q5_AZn6txDw/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TQPVHuiE31I/AAAAAAAAFTI/Q5_AZn6txDw/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5549513494577340242" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPUFLsd07I/AAAAAAAAFSY/KT2yzcCvi8I/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPUFLsd07I/AAAAAAAAFSY/KT2yzcCvi8I/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5549512351354311602" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TQPT-HKujHI/AAAAAAAAFSQ/PQ7H6_HZXxo/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TQPT-HKujHI/AAAAAAAAFSQ/PQ7H6_HZXxo/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5549512229879975026" border="0" /></a>ciocolata se adauga imediat peste blatul racit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPT0m6yS-I/AAAAAAAAFSI/KLPW5TE48TA/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPT0m6yS-I/AAAAAAAAFSI/KLPW5TE48TA/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5549512066604354530" border="0" /></a>se intinde cat se poate de omogen pe suprafata intregului blat...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPTpOrwX-I/AAAAAAAAFSA/H75G8jBsevs/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPTpOrwX-I/AAAAAAAAFSA/H75G8jBsevs/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5549511871120302050" border="0" /></a>pt crema... smantana de frisca se bate bine cu budinca... puteti adauga un strop de esenta daca va place...<br /><br /><a href="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPUP_c9CYI/AAAAAAAAFSo/-gbzzzI7rFk/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPUP_c9CYI/AAAAAAAAFSo/-gbzzzI7rFk/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5549512537046583682" border="0" /></a>crema rezultata se adauga peste stratul de ciocolata...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPTgBKFpEI/AAAAAAAAFR4/Jsc7MzJS8pc/s1600/17.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPTgBKFpEI/AAAAAAAAFR4/Jsc7MzJS8pc/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5549511712870605890" border="0" /></a>se rade ciocolata deasupra...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPTZxZWBEI/AAAAAAAAFRw/PbzjPjiHbUo/s1600/18.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TQPTZxZWBEI/AAAAAAAAFRw/PbzjPjiHbUo/s400/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5549511605560411202" border="0" /></a>se da la frigider pt min 3 ore, ca sa se poata taia frumos...<br />multa pofta :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPTNwrx4KI/AAAAAAAAFRo/_U18I9-Jojc/s1600/21.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPTNwrx4KI/AAAAAAAAFRo/_U18I9-Jojc/s400/21.jpg" alt="" id="BLOGGER_PHOTO_ID_5549511399210868898" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPTBXj3alI/AAAAAAAAFRg/w1T5MatjB2Y/s1600/19.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TQPTBXj3alI/AAAAAAAAFRg/w1T5MatjB2Y/s400/19.jpg" alt="" id="BLOGGER_PHOTO_ID_5549511186308360786" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-4862865128561973821?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com50tag:blogger.com,1999:blog-5630914024678456380.post-45940467831797112762010-12-03T14:50:00.000-08:002010-12-08T11:21:59.826-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TP_KBf74BDI/AAAAAAAAFRY/1JSR2k08hDc/s1600/9.jpg"><br /></a>da ce rece e...mmm, da ce bun e :))<br /><br />felia, privita drept in ochi ...<br /><br /><a href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPl4ph9NuBI/AAAAAAAAFRI/dlbYOSjmd7g/s1600/24.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPl4ph9NuBI/AAAAAAAAFRI/dlbYOSjmd7g/s400/24.jpg" alt="" id="BLOGGER_PHOTO_ID_5546597070968567826" border="0" /></a>sectiune...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl4yrTevPI/AAAAAAAAFRQ/SF5h2RtQR90/s1600/20.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl4yrTevPI/AAAAAAAAFRQ/SF5h2RtQR90/s400/20.jpg" alt="" id="BLOGGER_PHOTO_ID_5546597228096699634" border="0" /></a><br /><span style="font-weight: bold;">Crema</span><br /><div style="border: medium none;"><div style="border: medium none;">200 g zahar pentru caramelizat </div></div><div style="border: medium none; color: rgb(0, 0, 0);"><div style="border: medium none;"><div style="border: medium none;">6 oua</div></div></div><div style="border: medium none; color: rgb(0, 0, 0);"><div style="border: medium none;"><div style="border: medium none;">800 ml lapte</div></div></div><div style="border: medium none; color: rgb(0, 0, 0);"><div style="border: medium none;"><div style="border: medium none;">200 g zahar</div></div></div><div style="border: medium none; color: rgb(0, 0, 0);"><div style="border: medium none;"><div style="border: medium none;">4 plicuri de vanilie sau 1 plic de zahar vanilat bourbon<br /></div></div></div><div style="border: medium none; color: rgb(0, 0, 0);"><div style="border: medium none;"><div style="border: medium none;">1/2 fiola vanilie </div></div></div><div style="border: medium none; color: rgb(0, 0, 0);"><div style="border: medium none;"><div style="border: medium none;">un praf de sare<br />5 mere<br /><br /><span style="font-weight: bold;">Blat</span><br /></div></div></div><div style="border: medium none; color: rgb(0, 0, 0);"><div style="border: medium none;"><div style="border: medium none;"><div style="border: medium none;">4 oua </div></div><div style="border: medium none;"><div style="border: medium none;">4 linguri zahar </div></div><div style="border: medium none;"><div style="border: medium none;">4 linguri faina </div></div><div style="border: medium none;"><div style="border: medium none;">o lingura de ulei </div></div><div style="border: medium none;">1/2 fiola vanilie </div><div style="border: medium none;">1/2 fiola rom </div><div style="border: medium none;">un praf de sare<br /><br />150-200 ml frisca lichida pt decor<br /><br /></div></div></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TPl4fQXljVI/AAAAAAAAFRA/lghYRv7EA7A/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TPl4fQXljVI/AAAAAAAAFRA/lghYRv7EA7A/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5546596894448651602" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_hyHpFR7MHug/TP_KBf74BDI/AAAAAAAAFRY/1JSR2k08hDc/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TP_KBf74BDI/AAAAAAAAFRY/1JSR2k08hDc/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5548375393045054514" border="0" /></a><br />intr-o cratita potrivita, punem la topit 200 gr. de zahar...si amestecam din cand in cand cu o ligura de lemn...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPl4EkPrWgI/AAAAAAAAFQo/poxU-NE6UFA/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPl4EkPrWgI/AAAAAAAAFQo/poxU-NE6UFA/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5546596435927718402" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TPl3_Wh9cCI/AAAAAAAAFQg/Q9ERfTPonh0/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TPl3_Wh9cCI/AAAAAAAAFQg/Q9ERfTPonh0/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5546596346346958882" border="0" /></a>cand zaharul se topeste si capata culoarea caramelului...se ia cratita de pe foc si se roteste cu grija in asa fel incat zaharul sa imbrace peretii cratitei...<br />aveti grija cand faceti manevra asta...zaharul se topeste la temparaturi inalte...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPl34g1_FuI/AAAAAAAAFQY/LOudc81oJOA/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPl34g1_FuI/AAAAAAAAFQY/LOudc81oJOA/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5546596228856223458" border="0" /></a>cratita se da la o parte...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TPl3TctZkpI/AAAAAAAAFQQ/SH-pbau0VMY/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TPl3TctZkpI/AAAAAAAAFQQ/SH-pbau0VMY/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5546595592091308690" border="0" /></a>intre timp se pregatesc merele si crema...<br />merele se curata si se taie cubulete... eu le-am pus la microunde pt 5 min...pana s-au inmuiat putin si s-au curatat mult mult mai repede...faceti cum va vine bine :)<br /><br />oulele se bat bine cu zaharul, zaharul vanilescu, aromele si sarea... apoi se toarna laptele...<br /><br /><a href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl4L0FBOjI/AAAAAAAAFQw/bOhOm7sU5I8/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl4L0FBOjI/AAAAAAAAFQw/bOhOm7sU5I8/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5546596560437066290" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl3OgsqIwI/AAAAAAAAFQI/t2oGuKrxXjs/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl3OgsqIwI/AAAAAAAAFQI/t2oGuKrxXjs/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5546595507262595842" border="0" /></a>compozitia se toarna in cratita ...o sa auziti ce frumos crapa zaharul...:)))<br /><br />se adauga merele cubulete peste compozitie...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl3K3chZII/AAAAAAAAFQA/1NOA7Z4QZGM/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl3K3chZII/AAAAAAAAFQA/1NOA7Z4QZGM/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5546595444649452674" border="0" /></a>cratita se da la cuptorul preincalzit...cca 40 de min...acum depinde si de cratita cat de adanca este...<br /> se va rumeni usor deasupra si daca miscati cratita va tremura ca o gelatina :P<br /><br />intre timp pregatim compozitia pt blat...<br />galbenusurile se mixeaza bine cu zaharul, sarea, aromele faina si uleiul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TPl3FKTKQ_I/AAAAAAAAFP4/BzQEB5I2mVU/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TPl3FKTKQ_I/AAAAAAAAFP4/BzQEB5I2mVU/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5546595346631246834" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPl28s4tE_I/AAAAAAAAFPw/_eYWJUktFd0/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPl28s4tE_I/AAAAAAAAFPw/_eYWJUktFd0/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5546595201296700402" border="0" /></a>albusurile se bat bine cu un praf de sare apoi se incorporeaza usor in compozitia de galbenusuri, amestecand usor cu o lingura de sus in jos...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl2x58NrsI/AAAAAAAAFPo/Z6YX9R8DgKE/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl2x58NrsI/AAAAAAAAFPo/Z6YX9R8DgKE/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5546595015822520002" border="0" /></a>intre timp se scoate cratita din cuptor, cred ca am lasat-o nitel cam mult ca s-au brozat merele bine bine...:D<br />blatul se toarna deasupra si se niveleaza... se da la cuptor din nou...pana se coace blatul...<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl2c8PtbMI/AAAAAAAAFPY/9O6kOFgwjxs/s1600/18.jpg"><br /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPl2sjrxWyI/AAAAAAAAFPg/YVugfkQ7-Mc/s1600/17.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPl2sjrxWyI/AAAAAAAAFPg/YVugfkQ7-Mc/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5546594923948628770" border="0" /></a>se rastoarna pe un platou cu o miscare rapida...surplusul de sirop se va prelinge usor pe platou...nu ridicati oala...lasati-o asa pana a doua zi pana se raceste...<br /><br />se bate frisca lichida...se imbraca tortul in frisca...si se tine la frigider...<br />parerea mea este ca e mai bun dupa 2 zile... o sa va convingeti :)<br />sa aveti pofta!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPl2Wo6x9MI/AAAAAAAAFPQ/2DKfSjnHs-k/s1600/23.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPl2Wo6x9MI/AAAAAAAAFPQ/2DKfSjnHs-k/s400/23.jpg" alt="" id="BLOGGER_PHOTO_ID_5546594547396637890" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl2NU5H0EI/AAAAAAAAFPI/dnRrgmpNo58/s1600/19.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPl2NU5H0EI/AAAAAAAAFPI/dnRrgmpNo58/s400/19.jpg" alt="" id="BLOGGER_PHOTO_ID_5546594387402149954" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPl2AY60J2I/AAAAAAAAFPA/EMHROUyConU/s1600/21.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPl2AY60J2I/AAAAAAAAFPA/EMHROUyConU/s400/21.jpg" alt="" id="BLOGGER_PHOTO_ID_5546594165144692578" border="0" /></a><br />multuesc, Alexa!:)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-4594046783179711276?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com28tag:blogger.com,1999:blog-5630914024678456380.post-44341672455529169082010-12-02T16:40:00.000-08:002010-12-03T05:25:27.695-08:00astea-s preocuparile mele la 2 dimineata in loc sa-mi fac somnul de frumusete...:))) glumesc desigur, noaptea e cel mai bun sfetnic la citit, la invatat... si la rezolvat ghicitori :)))<br /><br />am gasit treaba asta intr-un articol ... cine are curiozitatea sa o rezolve sa-mi spuna ce rezultat a gasit? :D<br /><br />btw- nu fumeeez, nu fac reclama, ok?<br /><br /><span style="font-weight: bold;">Cine are pestele? </span><br /><br />Sunt 5 case de 5 culori diferite, in fiecare casa traieste cate un om de nationalitate diferita, fiecare bea un anumit tip de bautura, fumeaza un anumit tip de tigari si detine cate un animal diferit.<br /><br />1. Englezul traieste in casa rosie.<br />2. Suedezul are caine.<br />3. Danezul bea ceai.<br />4. Casa de culoare verde e la stanga casei de culoare alba.<br />5. Persoana care fumeaza Pall Mall are canar.<br />6. Omul din casa galbena fumeaza Dunhill.<br />7. Omul care traieste in casa din centru bea lapte.<br />8. Norvegianul traieste in prima casa.<br />9. Omul care fumeaza Viceroy traieste langa omul care are pisica.<br />10. Omul care are cal traieste langa omul care fumeaza Dunhill.<br />11. Omul care fumeaza Kent bea bere.<br />12. Neamtul fumeaza Kim.<br />13. Norvegianul traieste langa casa albastra.<br />14. Omul care fumeaza Viceroy are vecin care bea apa.<br />15. Omul care traieste in casa de culoare verde bea cafea.<br /><br />Einstein a redactat aceasta ghicitoare in perioada interbelica si a ajuns la concluzia ca 98% din oamenii normali nu reuseau sa o rezolve...<br /><br />nu stiu cat e de adevarat ca nu merge rezolvata, va astept cu rezulatatul...eu am rezolvat-o<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-4434167245552916908?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com9tag:blogger.com,1999:blog-5630914024678456380.post-18409641754010255002010-12-01T12:06:00.000-08:002010-12-02T14:43:27.597-08:00aveam zilele astea pofta de niste aripioare condimentate, usor crocante...asa ca n-am stat mult pe ganduri si m-am pus pe treaba... iaca ce-a iesit!:D<br /><br />ce bronz puternic :))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPasRu7E_9I/AAAAAAAAFEQ/fB6mbBOqktM/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPasRu7E_9I/AAAAAAAAFEQ/fB6mbBOqktM/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5545809411806920658" border="0" /></a>la sfat adunate...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPasE7S_85I/AAAAAAAAFEI/0Ddyw1YJPgE/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPasE7S_85I/AAAAAAAAFEI/0Ddyw1YJPgE/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5545809191790179218" border="0" /></a>Ingrediente:<br /><span style=";font-family:verdana;font-size:85%;" >6-8 aripioare de pui<br />2 linguri de unt- am pus si una de smantana mai grasa<br />2 linguri de miere<br />2 linguri de sos de rosii</span><br />chilli<br />si condimente pt carne de pui de la Galeo/Fuchs- sunt destul de spicy<br /><br />untul se incalzeste un pic pana se topeste, se adauga pe rand celelate ingrediente...<br />se amesteca bine cu ajutorul unui tel... se obtine un sos gros...potriviti cat il vreti de picant!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TPar5REgJJI/AAAAAAAAFEA/zpATLC1_H2E/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TPar5REgJJI/AAAAAAAAFEA/zpATLC1_H2E/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5545808991476524178" border="0" /></a>aripioarele le-am spalat, le-am curatat le-am taiat varfurile...<br />le-am dat in fiert cu un praf mic mic de sare...<br /><br />apoi se ia o oala destul de incapatoare, se umple pe jumatate cu apa, si se pune capacul oalei invers, cu manerul inauntru...<br />capacul se unge cu putin ulei, iar deasupra se pun aripioarele unse cu sos...<br />oala se introduce in cuptorul incins in prealabil pt 20-25 de minute...pana cand aripile se rumenesc bine si capata o crusta deasupra...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TParxix3npI/AAAAAAAAFD4/mq_8scueUtc/s1600/3%255D.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TParxix3npI/AAAAAAAAFD4/mq_8scueUtc/s400/3%255D.jpg" alt="" id="BLOGGER_PHOTO_ID_5545808858791255698" border="0" /></a>sunt prea bune...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TParXrlmuGI/AAAAAAAAFDw/gW91lRVvfw8/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TParXrlmuGI/AAAAAAAAFDw/gW91lRVvfw8/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5545808414479136866" border="0" /></a><br />Pofta mare! multumesc, Teo-gospodini!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-1840964175401025500?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com6tag:blogger.com,1999:blog-5630914024678456380.post-9160111980820472352010-11-29T15:31:00.000-08:002010-11-30T13:50:26.261-08:00o ciorba foarte foarte buna... desi marturisesc ca nu ma prea omor dupa supe si ciorbe de data asta cred ca am reusit sa ma conving de bine ...:D<br /><br />asa arata...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ6LlNsdOI/AAAAAAAAFDo/-GcJzfjIg5I/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ6LlNsdOI/AAAAAAAAFDo/-GcJzfjIg5I/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5545121011842446562" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ6BlNO8EI/AAAAAAAAFDg/uwEwACysIyU/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ6BlNO8EI/AAAAAAAAFDg/uwEwACysIyU/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5545120840041820226" border="0" /></a><br />Ingrediente:<br /><span style="font-family: verdana; font-size: 85%;"> un piept de pui, sau pulpe de pui<br />1 ceapa<br />1 morcov potrivit<br />1 radacina de patrunjel<br />1 bucatica de telina<br />100 gr de orez - asta nu am pus, nu imi place orezul in ciorbe...<br />200 ml de lapte<br />250 ml de smantana<br />2 galbenusuri de ou<br />zeama de lamaie<br />sare<br />piper<br />vegeta<br />patrunjel</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ56sZyTdI/AAAAAAAAFDY/AIOmFuaVRqE/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ56sZyTdI/AAAAAAAAFDY/AIOmFuaVRqE/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5545120721714433490" border="0" /></a><br />am pus carnea la fiert in 3 litri de apa... se adauga vegeta, piper<br />dupa ce a dat in fiert si am adunat spuma... am adaugat ceapa intreaga...dupa ce a fiert puiul l-am scos separat pe o farfurie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ50iNUTEI/AAAAAAAAFDQ/8gGy-K_ZI6Y/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ50iNUTEI/AAAAAAAAFDQ/8gGy-K_ZI6Y/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5545120615898565698" border="0" /></a> apoi am adaugat telina, patrunjelul si morcovul dat pe razatoarea mare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPQ5s3XCZCI/AAAAAAAAFDI/VIOBheQneJo/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPQ5s3XCZCI/AAAAAAAAFDI/VIOBheQneJo/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5545120484137526306" border="0" /></a>pieptul de pui se marunteste din cutit sau robot...faceti cum vreti...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPQ5oZioIrI/AAAAAAAAFDA/-8XugWyiDgw/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPQ5oZioIrI/AAAAAAAAFDA/-8XugWyiDgw/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5545120407413596850" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ5Fyy3F3I/AAAAAAAAFC4/kLf4vCvaSkE/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ5Fyy3F3I/AAAAAAAAFC4/kLf4vCvaSkE/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5545119812897150834" border="0" /></a>ceapa se scoate, se adauga carnea bucatita...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ5A-6hpdI/AAAAAAAAFCw/3BxrT40nMKM/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ5A-6hpdI/AAAAAAAAFCw/3BxrT40nMKM/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5545119730251179474" border="0" /></a>intre timp cat fierbe oala cu ciorbica...intr-un vas mai larg se freaca galbenusurile bine cu laptele...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ467QX-LI/AAAAAAAAFCo/5bQY0gTwsl0/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ467QX-LI/AAAAAAAAFCo/5bQY0gTwsl0/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5545119626189863090" border="0" /></a>apoi se incorporeaza smantana...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ40mla_AI/AAAAAAAAFCg/RczKr7sOHf0/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ40mla_AI/AAAAAAAAFCg/RczKr7sOHf0/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5545119517561781250" border="0" /></a>incepeti sa puneti peste compozitie cate un polonic de ciorba fierbine...amestecand constant, pana cand aceasta maia ajunge la temperatura ciorbei...<br />daca veti turna tot o data in ciorba se va strange oul si cu siguranta nu vreti asa...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ4wkbOYXI/AAAAAAAAFCY/WiFYsv_n4t0/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPQ4wkbOYXI/AAAAAAAAFCY/WiFYsv_n4t0/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5545119448262664562" border="0" /></a>dupa ce ati turnat maiaua peste ciorba, acriti cu zeaa de lamaie dupa bunul plac...<br />sarati si piperati daca mai e nevoie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ4snP40uI/AAAAAAAAFCQ/CVOMqe0SbgY/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPQ4snP40uI/AAAAAAAAFCQ/CVOMqe0SbgY/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5545119380300944098" border="0" /></a>patrunjelul se toaca si se pune deasupra...<br />ciorba trebuia sa fie mai groasa decat o supa obisnuita de pui...<br />Pofta mare!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TPQ4lzbc4PI/AAAAAAAAFCI/jZIJiGl4Fag/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TPQ4lzbc4PI/AAAAAAAAFCI/jZIJiGl4Fag/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5545119263311585522" border="0" /></a><br />reteta e de pe blogul lui Teo! aka gospodini!:D multumesc!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-916011198082047235?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com11tag:blogger.com,1999:blog-5630914024678456380.post-24082961680355796322010-11-26T13:29:00.001-08:002010-11-30T02:05:17.669-08:00pricomigdalele sunt...printre preferate mele...multe nu sunt de zis daca va plac migdalele sau nucile...mergeti la sigur...:)<br /><br />asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPApIdRMC2I/AAAAAAAAFCA/nRDhuC4574E/s1600/j.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPApIdRMC2I/AAAAAAAAFCA/nRDhuC4574E/s400/j.jpg" alt="" id="BLOGGER_PHOTO_ID_5543976366565493602" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPAo-mg_LsI/AAAAAAAAFB4/Bc6PwJnIZM8/s1600/h.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPAo-mg_LsI/AAAAAAAAFB4/Bc6PwJnIZM8/s400/h.jpg" alt="" id="BLOGGER_PHOTO_ID_5543976197248986818" border="0" /></a>Ingrediente:<br /><span style="font-weight: bold;">pt 45 bucati</span><br /><br />3 albusuri<br />180 gr. zahar<br />200 gr. migdale macinate - puteti inlocui cu nuci sau alune<br />1 plic zahar vanilescu<br />esenta de migdale<br />esenta rom<br /><br />albusurile se bat spuma bine...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPAo0hMLoXI/AAAAAAAAFBw/VVr3BaMeDss/s1600/a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPAo0hMLoXI/AAAAAAAAFBw/VVr3BaMeDss/s400/a.jpg" alt="" id="BLOGGER_PHOTO_ID_5543976024020853106" border="0" /></a>se adauga zaharul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPAorFteGNI/AAAAAAAAFBo/n-U96k0VOVc/s1600/b.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPAorFteGNI/AAAAAAAAFBo/n-U96k0VOVc/s400/b.jpg" alt="" id="BLOGGER_PHOTO_ID_5543975862025459922" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPAohLuOb7I/AAAAAAAAFBg/GFLTguFwXjQ/s1600/c.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPAohLuOb7I/AAAAAAAAFBg/GFLTguFwXjQ/s400/c.jpg" alt="" id="BLOGGER_PHOTO_ID_5543975691840548786" border="0" /></a>apoi se incorporeaza nucile macinate...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPAoWDSGlXI/AAAAAAAAFBY/mHIy_5RM7n0/s1600/d.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPAoWDSGlXI/AAAAAAAAFBY/mHIy_5RM7n0/s400/d.jpg" alt="" id="BLOGGER_PHOTO_ID_5543975500596548978" border="0" /></a>pt a capata un aspect lucios, amestecul se pune intr-un vas pe foc si se amesteca continuu cu o lingura pana incepe sa se lipeasca de peretii vasului...- operatiunea asta este facultativa, asa ca daca nu mai vreti sa spalati alt vas...:))<br /><br />nucile se incorporeaza usor cu o lingura de lemn...preferabil nu la mixer/robot...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TPAoPG9M3oI/AAAAAAAAFBQ/SILpCRMlNx0/s1600/e.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TPAoPG9M3oI/AAAAAAAAFBQ/SILpCRMlNx0/s400/e.jpg" alt="" id="BLOGGER_PHOTO_ID_5543975381323538050" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TPAoGi6U42I/AAAAAAAAFBI/-hI6vBLdyoI/s1600/f.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TPAoGi6U42I/AAAAAAAAFBI/-hI6vBLdyoI/s400/f.jpg" alt="" id="BLOGGER_PHOTO_ID_5543975234208850786" border="0" /></a>puteti pune compozitia intr-un posh si puneti in tava... eu am apelat la 2 lingurite... nu ma intereseaza sa fie perfect rotunde...totusi...<br /><br />puteti aseza in mijloc o migdala sau o aluna de padure...<br />se coc la foc potrivitin cuptorul preincalzit timp de 20 de minute, pana capata o culoare maronie pe margini...<br /><br />mie imi plac moi/cleioase in in interior...daca le vreti mai crocante lasati cateva min in plus in cuptor...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TPAn-OdTtHI/AAAAAAAAFBA/_qraRWGgkqw/s1600/g.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TPAn-OdTtHI/AAAAAAAAFBA/_qraRWGgkqw/s400/g.jpg" alt="" id="BLOGGER_PHOTO_ID_5543975091279475826" border="0" /></a>sunt bune rau, atentie la silueta :)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TPAn3GwXD3I/AAAAAAAAFA4/WWbJQwskhnY/s1600/i.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TPAn3GwXD3I/AAAAAAAAFA4/WWbJQwskhnY/s400/i.jpg" alt="" id="BLOGGER_PHOTO_ID_5543974968952819570" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TPAnoTq8klI/AAAAAAAAFAw/qyTKbaUbSDA/s1600/k.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 290px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TPAnoTq8klI/AAAAAAAAFAw/qyTKbaUbSDA/s400/k.jpg" alt="" id="BLOGGER_PHOTO_ID_5543974714721735250" border="0" /></a><br />sursa: Burda- Dulciuri de Craciun<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-2408296168035579632?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com24tag:blogger.com,1999:blog-5630914024678456380.post-72199829307488702112010-11-23T05:00:00.001-08:002010-11-23T10:46:54.037-08:00azi vin cu o reteta simpla si delicioasa...<br /><br />pozarul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TOu8sgj5YAI/AAAAAAAAFAY/Mb8m9OyjTT0/s1600/b9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TOu8sgj5YAI/AAAAAAAAFAY/Mb8m9OyjTT0/s400/b9.jpg" alt="" id="BLOGGER_PHOTO_ID_5542731239250288642" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TOu8ngz2-NI/AAAAAAAAFAQ/jdPJfzZpR9Y/s1600/b10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TOu8ngz2-NI/AAAAAAAAFAQ/jdPJfzZpR9Y/s400/b10.jpg" alt="" id="BLOGGER_PHOTO_ID_5542731153417894098" border="0" /></a><br />Ingrediente:<br /><br /><span style="font-weight: bold;">pt perisoare</span><br />carne tocata de pui- piept si/sau pulpa<br />1 ceapa tocata fin<br />2 oua<br />o mana de orez<br />sare<br />piper<br />pesmet daca e cazul si compozita e prea moale<br />vegeta<br /><br /><span style="font-weight: bold;">pt sos</span><br />2 cuburi unt<br />2 - 3 linguri de ulei<br />5 linguri de faina<br />lapte rece<br />zeama de la supa in care au fiert perisoarele<br />vegeta<br />piper<br />patrunjel tocat<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu8eji_n7I/AAAAAAAAFAI/PxOQo4ZdRjY/s1600/b1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu8eji_n7I/AAAAAAAAFAI/PxOQo4ZdRjY/s400/b1.jpg" alt="" id="BLOGGER_PHOTO_ID_5542730999533641650" border="0" /></a>ingredientele se amesteca bine...<br />se formeaza perisoare cu mainile umede...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu8O79-8pI/AAAAAAAAFAA/QDR414LclfE/s1600/b2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu8O79-8pI/AAAAAAAAFAA/QDR414LclfE/s400/b2.jpg" alt="" id="BLOGGER_PHOTO_ID_5542730731211387538" border="0" /></a>perisoarele se fierb in apa cu vegeta...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu8H7YedFI/AAAAAAAAE_4/yY8bw4I8qPs/s1600/b3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu8H7YedFI/AAAAAAAAE_4/yY8bw4I8qPs/s400/b3.jpg" alt="" id="BLOGGER_PHOTO_ID_5542730610794984530" border="0" /></a>se lasa sa se fiarba bine ca sa se fiarba si orezul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOu8BYcFD_I/AAAAAAAAE_w/PPCWYzXc1yU/s1600/b4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOu8BYcFD_I/AAAAAAAAE_w/PPCWYzXc1yU/s400/b4.jpg" alt="" id="BLOGGER_PHOTO_ID_5542730498335641586" border="0" /></a>perisoara shefa...:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu71s9XrsI/AAAAAAAAE_g/31MrtaiOjow/s1600/b5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu71s9XrsI/AAAAAAAAE_g/31MrtaiOjow/s400/b5.jpg" alt="" id="BLOGGER_PHOTO_ID_5542730297685552834" border="0" /></a>se topeste untul...apoi se adauga uleiul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu7uVOkMuI/AAAAAAAAE_Y/bq5wl3p71W4/s1600/b6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu7uVOkMuI/AAAAAAAAE_Y/bq5wl3p71W4/s400/b6.jpg" alt="" id="BLOGGER_PHOTO_ID_5542730171056141026" border="0" /></a>se adauga faina...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOu7oPYqB7I/AAAAAAAAE_Q/IrOZbwgJ6hg/s1600/b7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOu7oPYqB7I/AAAAAAAAE_Q/IrOZbwgJ6hg/s400/b7.jpg" alt="" id="BLOGGER_PHOTO_ID_5542730066408638386" border="0" /></a>se incinge faina pana face bule...<br />se adauga lapte rece si se pune suficient cat sa se desfaca faina...<br />se adauga supa...sosul trebuie sa aiba consistenta unei ciulama subtiri sau mai diluate...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu7h3teLlI/AAAAAAAAE_I/dWkAvRyw9j8/s1600/b8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOu7h3teLlI/AAAAAAAAE_I/dWkAvRyw9j8/s400/b8.jpg" alt="" id="BLOGGER_PHOTO_ID_5542729956974276178" border="0" /></a>se condimenteaza, se adauga periosoarele...se mai da in cateva clocote...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TOu7UT-2z7I/AAAAAAAAE_A/u0F0F5_CMkI/s1600/b10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TOu7UT-2z7I/AAAAAAAAE_A/u0F0F5_CMkI/s400/b10.jpg" alt="" id="BLOGGER_PHOTO_ID_5542729724045217714" border="0" /></a>pofta mare sunt delicioase :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOu7MDxGiCI/AAAAAAAAE-4/Z2iAYT18GLE/s1600/b11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOu7MDxGiCI/AAAAAAAAE-4/Z2iAYT18GLE/s400/b11.jpg" alt="" id="BLOGGER_PHOTO_ID_5542729582253606946" border="0" /></a><br /><a href="http://gabrielacara.blogspot.com/2009/03/perisoare-in-sos-bechamel.html">Gabi</a>, iti multumesc pt reteta:)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7219982930748870211?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com11tag:blogger.com,1999:blog-5630914024678456380.post-23872755956917997602010-11-19T14:56:00.000-08:002010-11-20T03:26:28.911-08:00O placinta delicioasa cu foi fragede, delicate si moi...<br /><br />e chiar mai buna a doua zi ...<br /><br />Prezentarea:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcEAJhrcWI/AAAAAAAAE-o/PaTXQr6yb1w/s1600/a15.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcEAJhrcWI/AAAAAAAAE-o/PaTXQr6yb1w/s400/a15.jpg" alt="" id="BLOGGER_PHOTO_ID_5541402267106373986" border="0" /></a>direct in problema...:))<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOcD1inDrDI/AAAAAAAAE-g/tq8aqJeo6BA/s1600/a16.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOcD1inDrDI/AAAAAAAAE-g/tq8aqJeo6BA/s400/a16.jpg" alt="" id="BLOGGER_PHOTO_ID_5541402084861258802" border="0" /></a>Ingrediente:<br />Foi<br /><br />500 gr. faina<br />1/2 lingurita sare<br />3 linguri ulei<br />un cub drojdie proaspata<br />apa calda cat cuprinde<br /><br />Umplutura:<br />dovleac cca 1 kg jumate- 1kg.700 gr.<br />ulei<br />zahar<br />scortisoara<br /><br />1 galbenus pt uns deasupra<br /><br />optional nuca<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TOcDnLCgO-I/AAAAAAAAE-Y/C-PCXv4jeAE/s1600/a1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TOcDnLCgO-I/AAAAAAAAE-Y/C-PCXv4jeAE/s400/a1.jpg" alt="" id="BLOGGER_PHOTO_ID_5541401838015757282" border="0" /></a>Am pus in cuva robotului faina, sarea, uleiul, drojia dizolvata intr-o canutza de apa caldutza...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOcDd-cun0I/AAAAAAAAE-Q/i4pkaF9Jexs/s1600/a2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOcDd-cun0I/AAAAAAAAE-Q/i4pkaF9Jexs/s400/a2.jpg" alt="" id="BLOGGER_PHOTO_ID_5541401680017268546" border="0" /></a>am lasat un pic sa se umfle drojdia...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcDXlLkVqI/AAAAAAAAE-I/KnzO3MHd8TY/s1600/a3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcDXlLkVqI/AAAAAAAAE-I/KnzO3MHd8TY/s400/a3.jpg" alt="" id="BLOGGER_PHOTO_ID_5541401570155189922" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcDO9jsIuI/AAAAAAAAE-A/XLyQXlXuWlM/s1600/a4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcDO9jsIuI/AAAAAAAAE-A/XLyQXlXuWlM/s400/a4.jpg" alt="" id="BLOGGER_PHOTO_ID_5541401422079992546" border="0" /></a>am mixat 1 min-2 pana s-a format o coca pe care am framantat-o la mana pt cateva minute...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcDGEmC7jI/AAAAAAAAE94/37uM5CCQT6U/s1600/a5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcDGEmC7jI/AAAAAAAAE94/37uM5CCQT6U/s400/a5.jpg" alt="" id="BLOGGER_PHOTO_ID_5541401269350100530" border="0" /></a>aluatul este foarte elastic si maleabil ...<br />se lasa sa se odihneasca pt cel putin 15 min...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcC95JnywI/AAAAAAAAE9w/fXdrsN-O-P0/s1600/a6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcC95JnywI/AAAAAAAAE9w/fXdrsN-O-P0/s400/a6.jpg" alt="" id="BLOGGER_PHOTO_ID_5541401128839138050" border="0" /></a>se intind foile cat mai subtiri...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcCy3qfrgI/AAAAAAAAE9o/DWtL54QfFIE/s1600/a7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcCy3qfrgI/AAAAAAAAE9o/DWtL54QfFIE/s400/a7.jpg" alt="" id="BLOGGER_PHOTO_ID_5541400939461586434" border="0" /></a>am pus pe fiecare foaie 3 linguri de ulei...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcCgUCRz7I/AAAAAAAAE9g/pUecY70-HUI/s1600/a8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcCgUCRz7I/AAAAAAAAE9g/pUecY70-HUI/s400/a8.jpg" alt="" id="BLOGGER_PHOTO_ID_5541400620660019122" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcCNoes-FI/AAAAAAAAE9Y/CxkBpcK43hE/s1600/a9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TOcCNoes-FI/AAAAAAAAE9Y/CxkBpcK43hE/s400/a9.jpg" alt="" id="BLOGGER_PHOTO_ID_5541400299730434130" border="0" /></a>apoi dovleacul- pe care l-am pregatit cu ajutorul unei linguri ... apelati la robot daca aveti e simplu si rapid sau...razatoare... si cu lingura merge bine, scobit frumos...:D<br /><br />nu am calit dovleacul l-am amestecat cu un praf de sare si cu scortisoara... dupa care am pus pe foaie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOcB-rc3nSI/AAAAAAAAE9Q/xNqzKkEpagY/s1600/a10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOcB-rc3nSI/AAAAAAAAE9Q/xNqzKkEpagY/s400/a10.jpg" alt="" id="BLOGGER_PHOTO_ID_5541400042830011682" border="0" /></a>trei linguri de zahar...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TOcB28yRFzI/AAAAAAAAE9I/fcMf4u-aNDA/s1600/a11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TOcB28yRFzI/AAAAAAAAE9I/fcMf4u-aNDA/s400/a11.jpg" alt="" id="BLOGGER_PHOTO_ID_5541399910044210994" border="0" /></a>se ruleaza frumos...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcBw_gsmuI/AAAAAAAAE9A/nsmyofuElTE/s1600/a12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcBw_gsmuI/AAAAAAAAE9A/nsmyofuElTE/s400/a12.jpg" alt="" id="BLOGGER_PHOTO_ID_5541399807696607970" border="0" /></a>se pun drugii de placinta in tava...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TOcBoK2QlCI/AAAAAAAAE84/6pg9In5Ibhw/s1600/a13.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TOcBoK2QlCI/AAAAAAAAE84/6pg9In5Ibhw/s400/a13.jpg" alt="" id="BLOGGER_PHOTO_ID_5541399656121013282" border="0" /></a>se ung cu galbenus de ou cu putin zahar pudra si un strop de apa si se dau la cuptor...<br /><br /><br />intr-un din drugi am strecurat miez de nuca si am marit un pic doza de zahar... o nebunie...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TOcBh8NVLVI/AAAAAAAAE8w/kIWrpXK-Kbo/s1600/a14.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TOcBh8NVLVI/AAAAAAAAE8w/kIWrpXK-Kbo/s400/a14.jpg" alt="" id="BLOGGER_PHOTO_ID_5541399549112036690" border="0" /></a>cand am scos din cuptor crusta de deasupra era un pic cam tare, am acoperit tava cu un prosop umed si am pudrat cu zahar...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcBasdl0iI/AAAAAAAAE8o/WCYy8-QrhYw/s1600/a18.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcBasdl0iI/AAAAAAAAE8o/WCYy8-QrhYw/s400/a18.jpg" alt="" id="BLOGGER_PHOTO_ID_5541399424626184738" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcBRdyW3NI/AAAAAAAAE8g/NQGBaNSIl3A/s1600/a17.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TOcBRdyW3NI/AAAAAAAAE8g/NQGBaNSIl3A/s400/a17.jpg" alt="" id="BLOGGER_PHOTO_ID_5541399266067930322" border="0" /></a>uite asa, foile sunt umede pt ca absorb umezeala umpluturii... e delicioasa :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TOcBFy82fuI/AAAAAAAAE8Y/wXEkA60zvDw/s1600/a16.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TOcBFy82fuI/AAAAAAAAE8Y/wXEkA60zvDw/s400/a16.jpg" alt="" id="BLOGGER_PHOTO_ID_5541399065590660834" border="0" /></a><br />Pofta extrema :D multumesc, Elaida!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-2387275595691799760?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com14tag:blogger.com,1999:blog-5630914024678456380.post-88711335379854335602010-11-11T13:50:00.000-08:002010-11-12T01:09:20.958-08:00o prajitura foarte buna, consistenta si foarte usor de facut!:D<br /><br />textura este cam aceeasi cu cea a batoanelor snikers!<br /><br />asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxnGOh7jAI/AAAAAAAAE8Q/aG_Uz6CFbwE/s1600/19.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxnGOh7jAI/AAAAAAAAE8Q/aG_Uz6CFbwE/s400/19.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414998436154370" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxnCD_HgsI/AAAAAAAAE8I/BoWsFFcngKg/s1600/17.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxnCD_HgsI/AAAAAAAAE8I/BoWsFFcngKg/s400/17.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414926886306498" border="0" /></a>Ingrediente:<br /><br />120 gr. unt topit<br />150 gr. biscuiti - eu am folosit cu ovaz si ciocolata- kaufland<br />90 gr. fulgi de cocos<br />170 gr. fulgi/picaturi de ciocolata<br />100 gr. nuci sau alune de padure<br />1 conserva de lapte condensat - 396 gr.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxm78CgY2I/AAAAAAAAE8A/k6KO8q9qmVo/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxm78CgY2I/AAAAAAAAE8A/k6KO8q9qmVo/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414821673821026" border="0" /></a>biscutii se faramiteaza...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TNxm3dwcTUI/AAAAAAAAE74/VY5soH9YWhY/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TNxm3dwcTUI/AAAAAAAAE74/VY5soH9YWhY/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414744825515330" border="0" /></a>untul se topeste pt cateva secunde la microunde si se toarna intr-o tava cu masura 23x23...<br /><br />se adauga biscuitii maruntiti deasupra, pe cat de uniform posibil...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TNxmvEVk0GI/AAAAAAAAE7w/VybzzduQ9vc/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TNxmvEVk0GI/AAAAAAAAE7w/VybzzduQ9vc/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414600562987106" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxmogL9VSI/AAAAAAAAE7o/8cZ20ylTCiw/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxmogL9VSI/AAAAAAAAE7o/8cZ20ylTCiw/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414487779759394" border="0" /></a>apoi se adauga uniform fulgii de cocos...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TNxmhqAsrxI/AAAAAAAAE7g/Rr3ARzih6HI/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TNxmhqAsrxI/AAAAAAAAE7g/Rr3ARzih6HI/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414370157801234" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TNxmZc5h-aI/AAAAAAAAE7Y/QCwjSeOWGMw/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TNxmZc5h-aI/AAAAAAAAE7Y/QCwjSeOWGMw/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414229199124898" border="0" /></a>apoi fulgii/picaturile de ciocolata...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TNxmU_UmsII/AAAAAAAAE7Q/4zvSwcw6W64/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TNxmU_UmsII/AAAAAAAAE7Q/4zvSwcw6W64/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414152540139650" border="0" /></a>apoi nucile, am pus si macinata si bucati mai marisoare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TNxmQAx28xI/AAAAAAAAE7I/Qgjn2KLX9LU/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TNxmQAx28xI/AAAAAAAAE7I/Qgjn2KLX9LU/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5538414067031929618" border="0" /></a>apoi se adauga laptele condensat... frumos si uniform...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TNxmDCpZhAI/AAAAAAAAE7A/unz6aOP2Vss/s1600/13.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TNxmDCpZhAI/AAAAAAAAE7A/unz6aOP2Vss/s400/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5538413844195017730" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TNxl_FU10II/AAAAAAAAE64/HyxMuY5AHZw/s1600/14.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TNxl_FU10II/AAAAAAAAE64/HyxMuY5AHZw/s400/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5538413776194621570" border="0" /></a>nu amestecati ingredientele, puneti strat dupa strat...<br />dati la cuptorul preincalzit timp de 30-35 de min...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxl6QQiUzI/AAAAAAAAE6w/Vl6EE186mEM/s1600/15.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxl6QQiUzI/AAAAAAAAE6w/Vl6EE186mEM/s400/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5538413693230011186" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxl1bjq9_I/AAAAAAAAE6o/nNAsq7l3Suk/s1600/16.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxl1bjq9_I/AAAAAAAAE6o/nNAsq7l3Suk/s400/16.jpg" alt="" id="BLOGGER_PHOTO_ID_5538413610363713522" border="0" /></a>asta e toata treaba...<br />se pot pastra in frigider si chiar in congelator...daca rezista :))<br /><br />pofta extrema, sunt f bune!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxlvj-J7QI/AAAAAAAAE6g/vdIEy3NJI8I/s1600/20.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TNxlvj-J7QI/AAAAAAAAE6g/vdIEy3NJI8I/s400/20.jpg" alt="" id="BLOGGER_PHOTO_ID_5538413509543062786" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TNxljjGC0eI/AAAAAAAAE6Y/jjOObTe7Pxw/s1600/18.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TNxljjGC0eI/AAAAAAAAE6Y/jjOObTe7Pxw/s400/18.jpg" alt="" id="BLOGGER_PHOTO_ID_5538413303149285858" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8871133537985433560?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com38tag:blogger.com,1999:blog-5630914024678456380.post-43634335798408840152010-11-08T07:38:00.000-08:002010-11-08T07:45:19.692-08:00daca vreti sa vedeti mai mult intrati <a href="http://diamond-yourdreamwedding.blogspot.com/2010/11/botez-eliza.html">aici</a> :D<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TNgZ1Dt1dFI/AAAAAAAAE54/lJtPDSi1u5A/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TNgZ1Dt1dFI/AAAAAAAAE54/lJtPDSi1u5A/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5537204141173339218" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TNgZw0jBBQI/AAAAAAAAE5w/9-ba-JGxTqo/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TNgZw0jBBQI/AAAAAAAAE5w/9-ba-JGxTqo/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5537204068381951234" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-4363433579840884015?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-83502018290669197362010-11-01T13:18:00.000-07:002010-11-01T14:00:01.442-07:00azi vin cu un aperitiv foarte bun, de sezon... il recomand cu placere...e delicios cu paine prajita si putin parmezan presarat deasupra! :D<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TM8hXvkigGI/AAAAAAAAE3g/DY-I1lQ3VGw/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TM8hXvkigGI/AAAAAAAAE3g/DY-I1lQ3VGw/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5534679158852059234" border="0" /></a><span style="color: rgb(255, 255, 255);">Ingrediente:</span><br /><span style="color: rgb(255, 255, 255);">o conopida potrivita<br />sare<br />piper<br />maioneza</span><br /> <span style="color: rgb(255, 255, 255);">2-3 linguri sanatoase - smantana</span><br /><br />Conopida se spala bine sub jet de apa, se desface in buchetele...<br /><br />se pune la fiert o cratita cu apa si sare si cand da in fiert se adauga conopida, se fierbe cateva clocote nu prea mult, sa ramana al dente...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TM8hK9qv-RI/AAAAAAAAE3Y/zeepNr_6rug/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TM8hK9qv-RI/AAAAAAAAE3Y/zeepNr_6rug/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5534678939297904914" border="0" /></a>se scurge de apa bine, se pune la racit si apoi se taie marunt...<br /><br />se amesteca impreuna cu smantana...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TM8hDLR7KsI/AAAAAAAAE3Q/GmbXbhBOEzQ/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TM8hDLR7KsI/AAAAAAAAE3Q/GmbXbhBOEzQ/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5534678805512923842" border="0" /></a>apoi se incorporeaza maioneza...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TM8g-kMH6GI/AAAAAAAAE3I/BnVuAG7ddYI/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TM8g-kMH6GI/AAAAAAAAE3I/BnVuAG7ddYI/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5534678726300133474" border="0" /></a>apoi condimentati dupa gust!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TM8g6SuPaRI/AAAAAAAAE3A/7PAMgy0zh_4/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TM8g6SuPaRI/AAAAAAAAE3A/7PAMgy0zh_4/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5534678652891916562" border="0" /></a>iaca asa:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TM8g1QkCipI/AAAAAAAAE24/UF6gl5QPIM8/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TM8g1QkCipI/AAAAAAAAE24/UF6gl5QPIM8/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5534678566412913298" border="0" /></a><br /><a href="http://truedelights.wordpress.com/2010/10/20/conopida-cu-maioneza/#comment-902">Flori</a>, multumesc!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8350201829066919736?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com8tag:blogger.com,1999:blog-5630914024678456380.post-80051073630706960882010-10-27T06:35:00.000-07:002010-10-27T06:54:39.092-07:00eram la carrefour zilele astea... am trecut pe la raionul cu chinezisme si m-a ispitit un plic cu condimente pt pui dulce- acrisor... a iesit o bunatate...repede si fara bataie de cap...<br /><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TMgs46RStVI/AAAAAAAAE2o/KnU_yACTZoQ/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TMgs46RStVI/AAAAAAAAE2o/KnU_yACTZoQ/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5532721498450736466" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TMgsBM17cFI/AAAAAAAAE2Y/JNFszKTcs2w/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TMgsBM17cFI/AAAAAAAAE2Y/JNFszKTcs2w/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5532720541363564626" border="0" /></a>Ingrediente:<br />1 piept de pui dezosat<br />1 praz potrivit<br />1 morcov mic<br />jumatate de ardei gras<br />ulei pt prajit<br />1 praf pudra ghimbir<br />1 plic cu maglavais<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TMgr4Gl3_0I/AAAAAAAAE2Q/Oa2XdOEHaSw/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TMgr4Gl3_0I/AAAAAAAAE2Q/Oa2XdOEHaSw/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5532720385066794818" border="0" /></a>pieptul de pui se taie in bucati si se calesc pt cateva minute in wok in 2 linguri de ulei incins<br /><br />se adauga pudra de ghimbir...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TMgrwvDgQhI/AAAAAAAAE2I/q0bfWLz9juM/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TMgrwvDgQhI/AAAAAAAAE2I/q0bfWLz9juM/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5532720258489532946" border="0" /></a>legumele taiate se adauga peste pui si se calesc pt cateva minute- dar sa ramana al dente...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TMgrprZ2w6I/AAAAAAAAE2A/AvC4gfjl-6Q/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TMgrprZ2w6I/AAAAAAAAE2A/AvC4gfjl-6Q/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5532720137250456482" border="0" /></a>se adauga plicul cu condimente... se amesteca impreuna bine si se lasa pe foc 3-4 minute...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TMgrhH156rI/AAAAAAAAE14/JdcEa3U0y3k/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TMgrhH156rI/AAAAAAAAE14/JdcEa3U0y3k/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5532719990265473714" border="0" /></a>se serveste cu orez basmati- un deliciu!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TMgrXvfp37I/AAAAAAAAE1w/sxJJjDNr_GY/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TMgrXvfp37I/AAAAAAAAE1w/sxJJjDNr_GY/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5532719829110874034" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TMgrRAvqmFI/AAAAAAAAE1o/RqM4PN2jf9I/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TMgrRAvqmFI/AAAAAAAAE1o/RqM4PN2jf9I/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5532719713482348626" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8005107363070696088?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com4tag:blogger.com,1999:blog-5630914024678456380.post-51196757931649070082010-10-14T15:56:00.000-07:002010-10-15T14:45:48.226-07:00mancarea chinezeasca e la mare cautare la mine in casa!:D ca sa nu mai zic ca al meu barbat are o dexteritate la betele astea de raman trasnita! :D<br /><br />orezul asta e foarte foarte bun! il recomand nu numai ca garnitura ci si ca atare!:D puteti adauga mai multe legume, dupa preferinte!:D<br /><br />prezenteishan:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeNge-0HFI/AAAAAAAAE1I/xAnnnYJzGnU/s1600/13.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeNge-0HFI/AAAAAAAAE1I/xAnnnYJzGnU/s400/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5528042656832429138" border="0" /></a>apropie-te!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TLeNZPSzigI/AAAAAAAAE1A/-GkiR1-6Hx8/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TLeNZPSzigI/AAAAAAAAE1A/-GkiR1-6Hx8/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5528042532362226178" border="0" /></a>Ingrediente:<br />1 cana de orez prefiert - bobul lung<br />2 oo<br />ciuperci - puteti adauga si alte legume<br />sos de soya<br />am mai pus la dorinta mea condimente: curry si mix de 5 condimente<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TLeNFYD_Y1I/AAAAAAAAE04/jdW5v5jCfMA/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TLeNFYD_Y1I/AAAAAAAAE04/jdW5v5jCfMA/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5528042191118623570" border="0" /></a>orezul se spala bine in cateva ape... apoi se pune la fiert in doua cani de apa- aceeasi cana cu care ati masurat orezul, un praf de sare si un strop de ulei!:)<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeNANgFamI/AAAAAAAAE0w/mup21M8UCik/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeNANgFamI/AAAAAAAAE0w/mup21M8UCik/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5528042102384323170" border="0" /></a>astea sunt condimentele!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLeM5v48PuI/AAAAAAAAE0o/MwLLdstVjFQ/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TLeM5v48PuI/AAAAAAAAE0o/MwLLdstVjFQ/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5528041991356301026" border="0" /></a>oole se bat bine ca pt omleta, si se prajesc in tigaie, avand grija sa faceti bucatele mici ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeMuR_MRBI/AAAAAAAAE0g/H0bJRB34OZ0/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeMuR_MRBI/AAAAAAAAE0g/H0bJRB34OZ0/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5528041794350892050" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TLeMorDmWUI/AAAAAAAAE0Y/AIXG8KZIRBk/s1600/6.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeMfFoljgI/AAAAAAAAE0Q/sA6CCSPqZE0/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeMfFoljgI/AAAAAAAAE0Q/sA6CCSPqZE0/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5528041533336817154" border="0" /></a>ciupercile se prajesc si ele separat...<br /><br /><a href="http://2.bp.blogspot.com/_hyHpFR7MHug/TLeMorDmWUI/AAAAAAAAE0Y/AIXG8KZIRBk/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TLeMorDmWUI/AAAAAAAAE0Y/AIXG8KZIRBk/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5528041698001049922" border="0" /></a>orezul se amesteca impreuna cu franjurii de ou...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeMTVaUxtI/AAAAAAAAE0I/kyRLwEeS9oM/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeMTVaUxtI/AAAAAAAAE0I/kyRLwEeS9oM/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5528041331413534418" border="0" /></a>se adauga ciupercile...<br /><br />am adaugat un strop de sos soya, puteti pune sare in loc, curry si mixul de condimente...<br />e foarte bun!:D<br /><br />orezul e separat, frumos, bob cu bob!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeMMlAPxyI/AAAAAAAAE0A/Tbo--yVtxSs/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeMMlAPxyI/AAAAAAAAE0A/Tbo--yVtxSs/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5528041215340037922" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeL-BMdmoI/AAAAAAAAEz4/0qNg71H7iJY/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLeL-BMdmoI/AAAAAAAAEz4/0qNg71H7iJY/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5528040965209430658" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TLeLtIvDsbI/AAAAAAAAEzw/p23E13NoTZ4/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TLeLtIvDsbI/AAAAAAAAEzw/p23E13NoTZ4/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5528040675175805362" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TLeLbjom-ZI/AAAAAAAAEzo/5eHzD18GHbg/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TLeLbjom-ZI/AAAAAAAAEzo/5eHzD18GHbg/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5528040373158869394" border="0" /></a><br />stiu ca nu e reteta standard, eu am daptat in functie de gustul meu!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-5119675793164907008?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com16tag:blogger.com,1999:blog-5630914024678456380.post-60726508823758302572010-10-11T06:03:00.000-07:002010-10-11T11:47:03.869-07:00revin cu reteta mai tarziu...<br /><br />ciupercile sunt preferatele mele...in orice forma posibila! tocanita asta e delicioasa! m-am cam grabit cand am facut pozele...<br /> am scapat cateva picaturi de sos pe marginea farfuriei! :D ma iertati, da?<br /><br />repejor pe farfurie:<br /><br /><br /><a href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLMNTrdrAeI/AAAAAAAAEzg/2Vyr_ZRYqNg/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLMNTrdrAeI/AAAAAAAAEzg/2Vyr_ZRYqNg/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5526775799449584098" border="0" /></a>Ingrediente:<br /><br />3-4 pulpe de pui- eu am pus dezosate<br />300 gr. ciuperci<br />1 ceapa<br />2-3 catei de usturoi<br />50 gr. unt<br />2 linguri de faina<br />1 pahar de vin alb<br />4 linguri de bulion<br />1 jumate pahar cu apa<br />sare<br />curry<br />amestec 5 condimente<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLMNN_TLFJI/AAAAAAAAEzY/RTFz9U5wFgM/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TLMNN_TLFJI/AAAAAAAAEzY/RTFz9U5wFgM/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5526775701695042706" border="0" /></a>carnea se condimenteaza bine... si se lasa putin timp sa se odihneasca... se prajesc in putin ulei incins... se intorc si pe o parte si pe alta...e asa maronie datorita condimentelor...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLMNJHGKeFI/AAAAAAAAEzQ/HqxzskWi5XI/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TLMNJHGKeFI/AAAAAAAAEzQ/HqxzskWi5XI/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5526775617888614482" border="0" /></a>se scoate carnea pe o farfurie... ceapa taiata si usturoiul se calesc in uleiul aromatizat de condimente...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLMM6qM3FbI/AAAAAAAAEzI/hmQQIgT4Hjs/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLMM6qM3FbI/AAAAAAAAEzI/hmQQIgT4Hjs/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5526775369613907378" border="0" /></a>se adauga carnea peste ceapa aurie...<br />se stinge cu vin...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLMM08HrMAI/AAAAAAAAEzA/e_3u82i-XRY/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TLMM08HrMAI/AAAAAAAAEzA/e_3u82i-XRY/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5526775271344779266" border="0" /></a>se adauga bulionul...si apa...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TLMMj0H4sLI/AAAAAAAAEy4/dADGDhMGaIs/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TLMMj0H4sLI/AAAAAAAAEy4/dADGDhMGaIs/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5526774977140404402" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLMMcMr2RnI/AAAAAAAAEyo/5nyjkO4WjIc/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TLMMcMr2RnI/AAAAAAAAEyo/5nyjkO4WjIc/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5526774846294738546" border="0" /></a>se adauga ciupercile calite in unt... se mai adauga condimente daca este cazul...<br />se acopera oala si se lasa sa mai scada vreo 10 min...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TLMMWOgnLzI/AAAAAAAAEyg/O-pg20lUw2c/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TLMMWOgnLzI/AAAAAAAAEyg/O-pg20lUw2c/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5526774743705268018" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TLMMDDLEuOI/AAAAAAAAEyY/MyHTUTRgDH8/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TLMMDDLEuOI/AAAAAAAAEyY/MyHTUTRgDH8/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5526774414244624610" border="0" /></a>se mannanca bine cu crutoane de paine prajita... la sfatul <a href="http://amalia-mylife.blogspot.com/search?updated-max=2010-09-15T09%3A41%3A00-07%3A00&amp;max-results=2">Amaliei</a>, am incercat si eu! ii multumesc!<br /><br /><br />Pofta mare!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLML1OfxwEI/AAAAAAAAEyQ/TzmtJElPgmU/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLML1OfxwEI/AAAAAAAAEyQ/TzmtJElPgmU/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5526774176766083138" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLMLWvbr-EI/AAAAAAAAEyI/59DEvJVZdmk/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLMLWvbr-EI/AAAAAAAAEyI/59DEvJVZdmk/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5526773653031352386" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-6072650882375830257?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com14tag:blogger.com,1999:blog-5630914024678456380.post-48720367836776205492010-10-10T03:33:00.000-07:002010-10-10T03:39:35.783-07:00multumesc frumos, Pansy!<br /><br />eu le ofer la randu-mi urmatoarelor:<br /><br />camiwitt<br /><br />alison<br /><br />Sara&amp; Miki<br /><br />vdaiana<br /><br /><br /><a href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLGW46bNekI/AAAAAAAAEyA/rqhKK9h75FE/s1600/Danutza+septembrie.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TLGW46bNekI/AAAAAAAAEyA/rqhKK9h75FE/s400/Danutza+septembrie.jpg" alt="" id="BLOGGER_PHOTO_ID_5526364122260535874" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLGW0TALz1I/AAAAAAAAEx4/AjPXlxTg7a0/s1600/mediIX+2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 195px; height: 187px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TLGW0TALz1I/AAAAAAAAEx4/AjPXlxTg7a0/s400/mediIX+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5526364042958720850" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLGWrfczVRI/AAAAAAAAExw/iZe-ij8Eflw/s1600/NADJI+ix.png"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 120px; height: 160px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TLGWrfczVRI/AAAAAAAAExw/iZe-ij8Eflw/s400/NADJI+ix.png" alt="" id="BLOGGER_PHOTO_ID_5526363891681154322" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_hyHpFR7MHug/TLGWrfczVRI/AAAAAAAAExw/iZe-ij8Eflw/s1600/NADJI+ix.png"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-4872036783677620549?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com2tag:blogger.com,1999:blog-5630914024678456380.post-10897888452947526102010-10-09T17:03:00.000-07:002010-10-09T17:20:21.543-07:00:)<br /><a href="http://1.bp.blogspot.com/_hyHpFR7MHug/TLEFcS98bZI/AAAAAAAAExo/eX4axPGOKKY/s1600/post-11709-1228557081.gif"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 150px; height: 150px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TLEFcS98bZI/AAAAAAAAExo/eX4axPGOKKY/s400/post-11709-1228557081.gif" alt="" id="BLOGGER_PHOTO_ID_5526204201446436242" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_hyHpFR7MHug/TLEEHDinhFI/AAAAAAAAExg/ftC4T1T2qLs/s1600/Picture+019.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TLEEHDinhFI/AAAAAAAAExg/ftC4T1T2qLs/s400/Picture+019.jpg" alt="" id="BLOGGER_PHOTO_ID_5526202737016407122" border="0" /></a><br /><br /><br /><a href="http://1.bp.blogspot.com/_hyHpFR7MHug/TLEDoX4ocII/AAAAAAAAExY/5eIHIOdq_u4/s1600/post-11709-1225747815.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TLEDoX4ocII/AAAAAAAAExY/5eIHIOdq_u4/s400/post-11709-1225747815.jpg" alt="" id="BLOGGER_PHOTO_ID_5526202209901506690" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-1089788845294752610?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com12tag:blogger.com,1999:blog-5630914024678456380.post-20394054884807962912010-10-08T07:57:00.001-07:002010-10-08T11:39:55.322-07:00am revenit!:D reteta este una chinezeasca, foarte usoara, foarte laudata in stanga si-n dreapta...pai, de ce sa nu incerc? :D<br /><br />bananele dulci, cu crusta crocanta in exterior si moi in interior...<br /><br />daca tineti la silueta aveti voie una, maxim 2 bucatele :)))<br /><br /><br />prezentarea:<br /><br /><a href="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8yqRz-RlI/AAAAAAAAEws/0wLMRI7E7PA/s1600/Picture+8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8yqRz-RlI/AAAAAAAAEws/0wLMRI7E7PA/s400/Picture+8.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690969724175954" border="0" /></a>de aproaaape...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TK8ylT0wNbI/AAAAAAAAEwk/fVTDnnL7-CQ/s1600/10.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TK8ylT0wNbI/AAAAAAAAEwk/fVTDnnL7-CQ/s400/10.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690884364973490" border="0" /></a><img src="file:///C:/DOCUME%7E1/adulutza/LOCALS%7E1/Temp/moz-screenshot-1.png" alt="" /><img src="file:///C:/DOCUME%7E1/adulutza/LOCALS%7E1/Temp/moz-screenshot-2.png" alt="" /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TK8yav0UITI/AAAAAAAAEwc/PNUC7M-PVpU/s1600/1.jpg"><br /></a>Ingrediente:<br /><br />4 banane ferme -decojite si taiate pe lung, si bucatite<br />100 de gr. faina<br />1 lingura de zahar<br />1 lingurita praf de copt<br />1 ou<br />100 de ml lapte<br />scortisoara<br />1 lingura nuca de cocos rasa<br />coaja de la o lamaie sau esenta<br />1 strop esenta rom<br /><br /><a href="http://4.bp.blogspot.com/_hyHpFR7MHug/TK8yav0UITI/AAAAAAAAEwc/PNUC7M-PVpU/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TK8yav0UITI/AAAAAAAAEwc/PNUC7M-PVpU/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690702900764978" border="0" /></a><br />inghetata -optional- o inghetata absolut delicioasa, eu nu le am cu inghetatele dar la asta...e greu :D<br />caramel- optional<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TK8yWD4Ug_I/AAAAAAAAEwU/Tyl_karQfAs/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TK8yWD4Ug_I/AAAAAAAAEwU/Tyl_karQfAs/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690622386930674" border="0" /></a>se face un aluat din faina, praf de copt, ou, zahar, scortisoara, nuca de cocos, esenta de vanilie si lapte... daca este prea vascoasa compozitia mai adaugati lapte...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8ySmYFjFI/AAAAAAAAEwM/N1ZhdYAjwAI/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8ySmYFjFI/AAAAAAAAEwM/N1ZhdYAjwAI/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690562927496274" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TK8yLRc7nMI/AAAAAAAAEwE/oS-9axaiSbE/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TK8yLRc7nMI/AAAAAAAAEwE/oS-9axaiSbE/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690437051587778" border="0" /></a>lasati cateva minute aluatul sa faca bulbuci...:))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8yFD_bgfI/AAAAAAAAEv8/GqxlPtudZ9Q/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8yFD_bgfI/AAAAAAAAEv8/GqxlPtudZ9Q/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690330358972914" border="0" /></a>bananele se trec prin compozitia asta si se prajesc in ulei incins si pe o parte si pe alta!:D<br />daca vreti, puteti sa le scoateti pe un servet absorbant ca sa mai elimine din surplusul de ulei...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8yA-Rs00I/AAAAAAAAEv0/w2UomMnQXfY/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8yA-Rs00I/AAAAAAAAEv0/w2UomMnQXfY/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690260105515842" border="0" /></a>le-am servit alaturi de inghetata cu nuci caramelizate si caramel...<br /><br />moaaa...bomba de calorii nu alta...da bun n-am ce zice!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TK8x6NHebYI/AAAAAAAAEvs/0M0Ew0VSIWE/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TK8x6NHebYI/AAAAAAAAEvs/0M0Ew0VSIWE/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5525690143830076802" border="0" /></a>vedeti cu caramelul straluceste in lumina reflectorului? :)))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8xv8I8yFI/AAAAAAAAEvk/P-YUSr38CCY/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TK8xv8I8yFI/AAAAAAAAEvk/P-YUSr38CCY/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5525689967474165842" border="0" /></a>dar aici? :)))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TK8xmCYAXJI/AAAAAAAAEvc/o233VneLffw/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TK8xmCYAXJI/AAAAAAAAEvc/o233VneLffw/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5525689797349235858" border="0" /></a><br /><br />lasand gluma! pofta mare! multumesc, <a href="http://bucatariaparadis-ro.blogspot.com/2010/10/banane-prajitereteta-chinezeasca.html">Paradis</a>!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-2039405488480796291?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com25tag:blogger.com,1999:blog-5630914024678456380.post-86512093871505298702010-10-05T06:14:00.000-07:002010-10-08T07:37:11.959-07:00pana cand e gata puiul cu ciuperci... as vrea sa schimb cateva impresii cu voi!:D<br /><br />ma gandeam ce sa mai gatesc, ce sa mai prajituresc... inevitabil m-am gandit la ce imi place foarte mult...<br /><br />- ciulama de pasare cu ciuperci<br />- supa de pui<br />- ardei/rosii umplute<br />- vinetele gatite in orice forma<br />- orez cu legume si ou<br />- ciuperci in orice forma<br /><br />la celalat pol sunt, negativ desigur sunt:<br /><br />- ciorba de burta<br />- ciorba de peste<br />- mancaruri cu organe gen rinichi, plamani si alte asemenea<br />- prajeli- cand eram adolescenta ma omoram dupa ele, acum nu prea<br /><br />cred ca am sarit cateva, daca imi amintesc, actualizez :D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8651209387150529870?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com20tag:blogger.com,1999:blog-5630914024678456380.post-47778056543260897632010-10-01T11:07:00.000-07:002010-10-03T14:32:35.304-07:00o mancare pe care nu multi o tolereaza... eu sunt printre cei care o apreciaza pt bunatatea ei...<br /><br />mama imi facea mancarica asta si imi placea foarte mult! ce-i drept o gatea mai zemoasa nu asa scazuta, dar asta nu reprezinta o problema...<br /><br />desi mama nu le oparea separat ca sa elimine mucilagiul pe care bamele le lasa, eu le-am oparit... cu sau fara mucilagiu...e la fel de buna!:D<br /><br />puteti folosi bame proaspete,tinere, curatate de codite...<br /><br />iaca pozele...<br /><br /><a href="http://4.bp.blogspot.com/_hyHpFR7MHug/TKcvcHs2seI/AAAAAAAAEvU/5kJvlimgqkE/s1600/f.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TKcvcHs2seI/AAAAAAAAEvU/5kJvlimgqkE/s400/f.jpg" alt="" id="BLOGGER_PHOTO_ID_5523435628143227362" border="0" /></a>apropie-te... :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TKcvVZeiVyI/AAAAAAAAEvM/PsG9IkU8qI0/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TKcvVZeiVyI/AAAAAAAAEvM/PsG9IkU8qI0/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5523435512655927074" border="0" /></a>Ingrediente:<br /><br />400-500 gr. bame congelate<br />1 piept de pui<br />1 ceapa marisoara<br />2 catei de usturoi<br />1 conserva rosii cubulete<br />ulei<br />sare piper<br />1 lingura de otet<br /><br /><br />se pune 1 litru de apa la fiert impreuna cu otetul si un praf de sare... bamele se dau in cateva clocote, apoi se scurg si se dau la o parte...<br /><br /><a href="http://1.bp.blogspot.com/_hyHpFR7MHug/TKYqHmbC4ZI/AAAAAAAAEvE/yv3Eexz2tD8/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TKYqHmbC4ZI/AAAAAAAAEvE/yv3Eexz2tD8/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5523148303077925266" border="0" /></a>se incing cateva linguri de ulei in tigaie... calim usor usturoiul si ceapa...pana isi schimba usor culoarea...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TKYp_5gFloI/AAAAAAAAEu8/Wg0OMUBHtHU/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TKYp_5gFloI/AAAAAAAAEu8/Wg0OMUBHtHU/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5523148170760394370" border="0" /></a>se adauga pieptul de pui taiat cubulete...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TKYp6RqBCuI/AAAAAAAAEu0/JFjAjsySl0U/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TKYp6RqBCuI/AAAAAAAAEu0/JFjAjsySl0U/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5523148074165275362" border="0" /></a>cand pieptul de pui isi schimba culoarea... se adauga conserva de rosii, impreuna cu o cana de apa...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TKYp1EkCa6I/AAAAAAAAEus/qUxkT8Sy1OY/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TKYp1EkCa6I/AAAAAAAAEus/qUxkT8Sy1OY/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5523147984751192994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TKYpvIOnGrI/AAAAAAAAEuk/4g6Ln6aICZU/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TKYpvIOnGrI/AAAAAAAAEuk/4g6Ln6aICZU/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5523147882655849138" border="0" /></a>se fierbe totul 10 min... dupa care se adauga bamele...<br />lasam la fiert 10-15 min...se potriveste la gust de sare si piper...<br /><br />eu am fiert mai mult si am scazut mancarea...o puteti lasa cu mai mult sos!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TKYpqsfiGBI/AAAAAAAAEuc/tBr086KA56A/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TKYpqsfiGBI/AAAAAAAAEuc/tBr086KA56A/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5523147806491154450" border="0" /></a>pofta mare!<br /><br /><a href="http://1.bp.blogspot.com/_hyHpFR7MHug/TKcvVZeiVyI/AAAAAAAAEvM/PsG9IkU8qI0/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TKcvVZeiVyI/AAAAAAAAEvM/PsG9IkU8qI0/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5523435512655927074" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_hyHpFR7MHug/TKcvcHs2seI/AAAAAAAAEvU/5kJvlimgqkE/s1600/f.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TKcvcHs2seI/AAAAAAAAEvU/5kJvlimgqkE/s400/f.jpg" alt="" id="BLOGGER_PHOTO_ID_5523435628143227362" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-4777805654326089763?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com10tag:blogger.com,1999:blog-5630914024678456380.post-39639345133760094032010-09-28T13:21:00.000-07:002010-09-29T04:56:29.141-07:00reteta de azi imi place ca este foarte simpla, si extrem de aromata! am s-o numesc Flori de camp, dupa numele autoarei, careia ii multumesc! reteta greceasca, jos palaria!:D<br /><br />imi place textura prajiturii aerata si pufoasa daca pot zice asa...aromele imbietoare de rom si lamaie...o recomand mai mult in zilele calduroase, lamaia are o noata racoritoare mai ales daca pastrati prajitura la frigider<br /><br />cam asa:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJTViHTCNI/AAAAAAAAEuU/gS51Fsu9yjw/s1600/11.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJTViHTCNI/AAAAAAAAEuU/gS51Fsu9yjw/s400/11.jpg" alt="" id="BLOGGER_PHOTO_ID_5522067722509420754" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TKJTGmNRYzI/AAAAAAAAEuM/oM2o_qfHDI4/s1600/14.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TKJTGmNRYzI/AAAAAAAAEuM/oM2o_qfHDI4/s400/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5522067465910182706" border="0" /></a>alinierea...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TKJSd2QMuLI/AAAAAAAAEuE/AhouC4GJJiI/s1600/13.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TKJSd2QMuLI/AAAAAAAAEuE/AhouC4GJJiI/s400/13.jpg" alt="" id="BLOGGER_PHOTO_ID_5522066765842790578" border="0" /></a>Ingrediente:<br />1 pachet foi de placinta aprox 400gr.<br />1 pahar de ulei- mi s-a parut o idee cam mult ulei -3/4 ar fi numai bine<br />1 pahar de zahar<br />1 pahar iaurt 200 ml<br />4 oua<br />1 plic praf de copt<br />1 plic zahar vanilescu<br />esenta de lamaie<br />esenta de rom<br /><br />pt sirop:<br />2 lamai<br />3 pahare apa<br />2 pahare zahar<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJSMYTU7kI/AAAAAAAAEt8/jaMrC-tlzZo/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJSMYTU7kI/AAAAAAAAEt8/jaMrC-tlzZo/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5522066465745071682" border="0" /></a>se bat bine oualele cu zaharul...uleiul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJSD7RKQCI/AAAAAAAAEt0/Ik3Hvraypcc/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJSD7RKQCI/AAAAAAAAEt0/Ik3Hvraypcc/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5522066320512401442" border="0" /></a>se adauga iaurtul... zaharul vanilat, praful de copt, esentele ( in functie de cat vreti de aromat) puteti rade si coja de lamaie in compozitie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJR27Q6KjI/AAAAAAAAEts/wE73EVW92Q8/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJR27Q6KjI/AAAAAAAAEts/wE73EVW92Q8/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5522066097173047858" border="0" /></a>foile de placinta, dezghetate in prealabil, se zdrentuiesc bine... in bucatele...mai mici...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJRstdzfPI/AAAAAAAAEtk/dtxTT2bcJ7M/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJRstdzfPI/AAAAAAAAEtk/dtxTT2bcJ7M/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5522065921670348018" border="0" /></a>se adauga foile zdrentuite peste compozitie...<br />se omogenizeaza...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJRV4E-_7I/AAAAAAAAEtc/PNEwnKISNBs/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJRV4E-_7I/AAAAAAAAEtc/PNEwnKISNBs/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5522065529382043570" border="0" /></a>se pune compozitia in tava- am folosit yena, nu am uns cu nimic...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TKJRNMRbpZI/AAAAAAAAEtU/do-pQyqrxqM/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TKJRNMRbpZI/AAAAAAAAEtU/do-pQyqrxqM/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5522065380184139154" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TKJPag78n0I/AAAAAAAAEtM/TFqPSMP7L74/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TKJPag78n0I/AAAAAAAAEtM/TFqPSMP7L74/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5522063410046213954" border="0" /></a>se da la cuptorul incins timp de 30 de minute pana se bronzeaza bine deasupra...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJPV63C6UI/AAAAAAAAEtE/1RXW4jPkfvo/s1600/8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJPV63C6UI/AAAAAAAAEtE/1RXW4jPkfvo/s400/8.jpg" alt="" id="BLOGGER_PHOTO_ID_5522063331105630530" border="0" /></a>intre timp se prepara un sirop din 3 pahare de apa, zeama de la cele doua lamai si coaja si 2 pahare de zahar... siropul nu trebuie fiert foarte mult, important e sa se lege, acum nu-i bai daca il lasati mai gros.<br />siropul se toarna dupa ce s-a racit prajitura, eu n-am mai avut rabdare si am pus cand era calda<br />a absorbit tot!<br /><br />ceea ce-mi place e ca se poate jongla cu cantitatile la sirop, poti scoate o lamaie pune mai ult rom...:D in orice caz, mi-a placut, si daca sotul meu mofturos ca un copil n-a zis nimic rau...e de bine :))))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJPDYLcwCI/AAAAAAAAEs0/u223dkHTy50/s1600/9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJPDYLcwCI/AAAAAAAAEs0/u223dkHTy50/s400/9.jpg" alt="" id="BLOGGER_PHOTO_ID_5522063012558323746" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJO7hKnyiI/AAAAAAAAEss/k6Fcx0qUJGg/s1600/12.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TKJO7hKnyiI/AAAAAAAAEss/k6Fcx0qUJGg/s400/12.jpg" alt="" id="BLOGGER_PHOTO_ID_5522062877531818530" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TKJOyrZ9F1I/AAAAAAAAEsk/aP94WBNQ37Q/s1600/15.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TKJOyrZ9F1I/AAAAAAAAEsk/aP94WBNQ37Q/s400/15.jpg" alt="" id="BLOGGER_PHOTO_ID_5522062725661661010" border="0" /></a><br />sa aveti pofta!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-3963934513376009403?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com20tag:blogger.com,1999:blog-5630914024678456380.post-80626617465722608392010-09-12T14:35:00.000-07:002010-09-12T14:42:03.641-07:00aparitiile mele pe blog au fost cam rare in ultima vreme... ma intorc cu fortze proaspete...in curand<br /><br />am trecut prin niste momente grele, niste incercari ca de foc din care am iesit cam 'sifonata' ... incerc sa imi revin... si sa capat putina incredere si putere... cu moralul nu stau foarte bine...<br /><br />intr-un moment teribil de scurt am experimentat bucurie maxima pana la o durere crunta... asa e natura umana...<br /><br />dragele mele spor la culinarit, sper sa-mi revin cat de curand posibil...<br />va pup pe toate<br /><br />diamond<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8062661746572260839?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com13tag:blogger.com,1999:blog-5630914024678456380.post-89873529085638280262010-09-03T04:48:00.000-07:002010-09-03T14:46:13.172-07:00ardei umpluti facuti la cuptor in vas de lut...super buni!cu smantana au fost....fara cuvinte ...prea multe:))<br /><br />reteta <a href="http://diamondlovescuisine.blogspot.com/2009/08/ardei-umpluti.html">aici</a>!<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TIFrwJoCRgI/AAAAAAAAElU/myRoMlEz4mE/s1600/b.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TIFrwJoCRgI/AAAAAAAAElU/myRoMlEz4mE/s400/b.jpg" alt="" id="BLOGGER_PHOTO_ID_5512805893839930882" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TIFrnH86u3I/AAAAAAAAElM/_KEbFYef98M/s1600/a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TIFrnH86u3I/AAAAAAAAElM/_KEbFYef98M/s400/a.jpg" alt="" id="BLOGGER_PHOTO_ID_5512805738771823474" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8987352908563828026?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com9tag:blogger.com,1999:blog-5630914024678456380.post-6113854303700418982010-09-03T04:44:00.000-07:002010-09-03T04:47:39.234-07:00Panselutza s-a gandit la mine si mi-a facut aceste drgautze premii virtuale!:D multumesc mult!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TIDf-5izJtI/AAAAAAAAEk8/2x-5aG1PnYY/s1600/mai6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 262px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TIDf-5izJtI/AAAAAAAAEk8/2x-5aG1PnYY/s400/mai6.jpg" alt="" id="BLOGGER_PHOTO_ID_5512652215593150162" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TIDf5Rg623I/AAAAAAAAEk0/lAWeiKoPsPY/s1600/VII.2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 307px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TIDf5Rg623I/AAAAAAAAEk0/lAWeiKoPsPY/s400/VII.2.jpg" alt="" id="BLOGGER_PHOTO_ID_5512652118948502386" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-611385430370041898?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com4tag:blogger.com,1999:blog-5630914024678456380.post-85224486047497039332010-08-20T17:48:00.001-07:002010-08-21T11:30:15.893-07:00am mai descoperit o reteta cu dovlecei care e pur si simplu delicioasa! mai urmeaza cateva pe care le am in vedere de ceva vreme!asteptati cu interes, nu va va parea rau!:D<br /><br />dupa cum se vede in sectiune, se straduiesc sa ramana invizibili!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8lHaDhDbI/AAAAAAAAEkY/u6fG-fr8k1I/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8lHaDhDbI/AAAAAAAAEkY/u6fG-fr8k1I/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507661678480788914" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TG8k-UHE6CI/AAAAAAAAEkQ/FzGrb9F-5Zk/s1600/10a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TG8k-UHE6CI/AAAAAAAAEkQ/FzGrb9F-5Zk/s400/10a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507661522266286114" border="0" /></a>Ingrediente:<br />2 dovlecei potriviti (700 gr-1kg)<br />2 oua<br />70 gr faina<br />1 plic praf de copt<br />100 ml lapte<br />20 gr unt topit<br />curry<br />sare<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8kiGhK_kI/AAAAAAAAEkI/Qyay9GcHc-g/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8kiGhK_kI/AAAAAAAAEkI/Qyay9GcHc-g/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507661037581303362" border="0" /></a><br />dovleceii se spala, se sterg cu un prosop, se curata de coaja, o fasie da...una se lasa...<br />se taie rondele subtiri...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8kPZxpFyI/AAAAAAAAEkA/rHNEO2SZKWU/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8kPZxpFyI/AAAAAAAAEkA/rHNEO2SZKWU/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507660716333143842" border="0" /></a>oualele se bat bine cu sare si cu untul topit...<br /><br />se aduga laptele in care am dizolvat curry...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8kIf5ZjjI/AAAAAAAAEj4/ECRWnW3HK74/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8kIf5ZjjI/AAAAAAAAEj4/ECRWnW3HK74/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507660597717208626" border="0" /></a><br />apoi se adauga faina amestecata impreuna cu praful de copt...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TG8jyOxcoUI/AAAAAAAAEjo/9_1KD5frjbo/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TG8jyOxcoUI/AAAAAAAAEjo/9_1KD5frjbo/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507660215163330882" border="0" /></a>compozitia se amesteca impreuna cu rondelele de dovlecei... usurel..<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TG8jpkArSuI/AAAAAAAAEjg/Dw99slKujuQ/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TG8jpkArSuI/AAAAAAAAEjg/Dw99slKujuQ/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507660066245528290" border="0" /></a>tava se unge cu putin unt...<br />se adauga compozitia...nivelam frumos...<br />deasupra am razuit cascaval afumat...<br />se da la cuptorul preincalzit pana se rumeneste deasupra... cred ca am tinut in jur la o ora si putin...<br />miroase in bucatarie de la cascaval de nu mai puteam sta locului...:))<br /><br />inainte...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8jhtAAL0I/AAAAAAAAEjY/EZbpkdPcbQg/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TG8jhtAAL0I/AAAAAAAAEjY/EZbpkdPcbQg/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507659931219668802" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TG8jYFSVgKI/AAAAAAAAEjQ/rovojCGBNL8/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TG8jYFSVgKI/AAAAAAAAEjQ/rovojCGBNL8/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507659765940322466" border="0" /></a>dupa...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TG8jKPHEPPI/AAAAAAAAEjI/HWbqi0CsHCE/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TG8jKPHEPPI/AAAAAAAAEjI/HWbqi0CsHCE/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507659528059239666" border="0" /></a>se manaca bine si calzi si reci...<br />calzi parca imi plac mai mult, cu o felie de sunca presata, branza si rosii!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TG8i-VW2K2I/AAAAAAAAEjA/gV5KPUMgfTU/s1600/9a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TG8i-VW2K2I/AAAAAAAAEjA/gV5KPUMgfTU/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507659323577609058" border="0" /></a>sectiuni:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TG8ito_WvmI/AAAAAAAAEi4/29cF_zy2JpA/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TG8ito_WvmI/AAAAAAAAEi4/29cF_zy2JpA/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5507659036790013538" border="0" /></a><br /><br />sa aveti pofta! sunt deliciosi! <a href="http://artaculinara.com/forums/topic/678-dovlecei-invizibili/">eataly</a>, saru-mana!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8522448604749703933?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com13tag:blogger.com,1999:blog-5630914024678456380.post-61145400691588870912010-08-12T16:47:00.001-07:002010-08-12T17:13:49.920-07:00mirosul vinetelor coapte e de-a dreptul innebunitor pt mine...:D imi plac vinetele la nebunie...<br /><br />salata asta e ceva mai diferita decat cea clasica...vinete coapte, curatate <br />spalate...scurse...batute bine, amestecate cu ulei si sare dupa gust...servite cu ceapa tocata sau maioneza...<br /><br />varianat cu maio, e super-extra calorica...:D<br /><br />deci varianta e asta: poza mai intai, ca sa va starnesc pofta:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TGSKhaAvQiI/AAAAAAAAEiw/mnA5oeFxv-E/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TGSKhaAvQiI/AAAAAAAAEiw/mnA5oeFxv-E/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5504676951076323874" border="0" /></a>portia mea :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TGSKa8z7VKI/AAAAAAAAEio/iPPaIDpYgJE/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TGSKa8z7VKI/AAAAAAAAEio/iPPaIDpYgJE/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5504676840158745762" border="0" /></a>Ingrediente:<br />4 vinete<br />3 rosii<br />2 cepe verzi<br />2 catei de usturoi<br />30 ml de ulei<br />sare<br />piper<br />patrunjel verde<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TGSKHYxB3yI/AAAAAAAAEig/aVzSXp7Q-Ik/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TGSKHYxB3yI/AAAAAAAAEig/aVzSXp7Q-Ik/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5504676504065400610" border="0" /></a>ceapa se taie cubulete maruntele...se toaca fin usturoiul... patrunjelul...<br />rosiile se curata de coaja si se taie cubulete...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TGSJ6iveBOI/AAAAAAAAEiY/yxS5ObhgfpY/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TGSJ6iveBOI/AAAAAAAAEiY/yxS5ObhgfpY/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5504676283404911842" border="0" /></a>se adauga vinetele batute... (vinetele se coc, se curata, se spala se lasa putin la scurs apoi se toaca)<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TGSJySrmqFI/AAAAAAAAEiQ/qcOu9Eaw694/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TGSJySrmqFI/AAAAAAAAEiQ/qcOu9Eaw694/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5504676141654779986" border="0" /></a>se pun toate intr-un vas, se adauga uleiul, sarea, piperul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TGSJoSAHk2I/AAAAAAAAEiI/wP6nZl4io0U/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TGSJoSAHk2I/AAAAAAAAEiI/wP6nZl4io0U/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5504675969673696098" border="0" /></a>mmm...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TGSJcS2lFcI/AAAAAAAAEiA/YWQDui8kwDU/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TGSJcS2lFcI/AAAAAAAAEiA/YWQDui8kwDU/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5504675763743692226" border="0" /></a>Pofta maxima! multumesc,<a href="http://www.culinar.ro/forum/continut/Retete-in-imagini/20473/Salata-de-vinete/"> titi</a>!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-6114540069158887091?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com13tag:blogger.com,1999:blog-5630914024678456380.post-79418168075222415122010-08-09T13:22:00.000-07:002010-08-09T14:09:56.705-07:00am lipsit cam mul de pe blog...<br />lipsa de timp si alte deplasari m-au facut sa stau cam departe de aragaz...<br /><br />pe caldurile astea nu-mi arde de gatit prea multe...dar niste briose aromate cu visine...merita caldura din bucatarie... :D<br /><br />inculpatele...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBmpahqMnI/AAAAAAAAEh0/WrJKsOswsfM/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBmpahqMnI/AAAAAAAAEh0/WrJKsOswsfM/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503511606327915122" border="0" /></a>pudrate frumos...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBmbJJ3V3I/AAAAAAAAEhs/jtGGU3JENLo/s1600/9a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBmbJJ3V3I/AAAAAAAAEhs/jtGGU3JENLo/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503511361146541938" border="0" /></a><br />Ingrediente:<br /><br />2 oua<br />200 gr zahar<br />200 ml ulei<br />300 ml iaurt<br />1/2 lingurita sare ( rasa)<br />esenta de lamaie- sau coaja rasa de lamaie<br />400 gr faina<br />1 si 1/2 plic praf de copt<br />zahar vanilescu sau bourbon(juma de plic)<br /><span style="font-weight: bold;">VISINE</span><br /><br />am folosit jumatate din cantitati!<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBmPU7izBI/AAAAAAAAEhk/QD4bz_R62Qs/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBmPU7izBI/AAAAAAAAEhk/QD4bz_R62Qs/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503511158149270546" border="0" /></a>intr-un bol, mixam bine oul cu zaharul si cu zaharul burbonel-juma de plic ca e f concentrat<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TGBmDzLB5iI/AAAAAAAAEhc/HWqKSxgY1ik/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TGBmDzLB5iI/AAAAAAAAEhc/HWqKSxgY1ik/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503510960108856866" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBlwfkm6FI/AAAAAAAAEhU/BmSLuPEz7ME/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBlwfkm6FI/AAAAAAAAEhU/BmSLuPEz7ME/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503510628429916242" border="0" /></a>se inglobeaza si uleiul putin cate putin...iaurtul, coaja/esenta de lamaie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TGBlDBCYqsI/AAAAAAAAEhM/pCCh1YuaoZQ/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TGBlDBCYqsI/AAAAAAAAEhM/pCCh1YuaoZQ/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503509847139199682" border="0" /></a>se adauga faina amestecata impreuna cu praful de copt...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TGBk4UK8VBI/AAAAAAAAEhE/Yt4rXFWDHNs/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TGBk4UK8VBI/AAAAAAAAEhE/Yt4rXFWDHNs/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503509663296803858" border="0" /></a>am folosit o tava de silicon, pe care am uns-o cu putin ulei, am tapetat-o cu faina...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TGBkvgpoM3I/AAAAAAAAEg8/kjn6h4GE0BY/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TGBkvgpoM3I/AAAAAAAAEg8/kjn6h4GE0BY/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503509512027911026" border="0" /></a>am pus cu limgura din compozitie...nu umpleti toata forma...ca vor creste la copt...<br />am pus visinele desupra usor tavalite prin faina...<br />am dat la copt in cuptorul preincalzit... 25 min...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBkkrs1CHI/AAAAAAAAEg0/bUCEJvGGUYs/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBkkrs1CHI/AAAAAAAAEg0/bUCEJvGGUYs/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503509326015563890" border="0" /></a>cand s-au racit le-am pudrat cu zahar...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBkWVRK7UI/AAAAAAAAEgs/0Q0S-IeC6nQ/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TGBkWVRK7UI/AAAAAAAAEgs/0Q0S-IeC6nQ/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503509079475809602" border="0" /></a>sun f pufoase si bune... a doua zi sunt la fel de bune...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TGBj-zMht9I/AAAAAAAAEgk/liB0QxoKCb4/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TGBj-zMht9I/AAAAAAAAEgk/liB0QxoKCb4/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503508675192534994" border="0" /></a>sectiuni:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TGBj1pgMxbI/AAAAAAAAEgc/4YDrOGTBc38/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TGBj1pgMxbI/AAAAAAAAEgc/4YDrOGTBc38/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5503508517971871154" border="0" /></a>pofta mare:P<br /><a href="http://www.pokhas.com/retete-culinare/retete-dulciuri/57-briose-cu-visine">sursa</a>, sarmana Poca:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7941816807522241512?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com16tag:blogger.com,1999:blog-5630914024678456380.post-73084763566541408422010-07-13T09:01:00.001-07:002010-12-08T14:13:10.992-08:00reteta desera va promit... nu am timp mai de nimik! va pup! nici rabdare n-am avut sa se intareasca crema deasupra la frigider!:D daca ati sti ce buna e... :D<br /><br /><br />dupa o relativ de lunga absenta...am revenit! am lipsit motivat...<br /><br />Ioana sper ca n-ai nascut intre timp!:D<br /><br />Flori, imi pare rau ca nu am putut pune reteta mai curand!<br /><br />asadar, poza de defilare:<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyRDHj0WuI/AAAAAAAAEgU/hHvxIct5ks8/s1600/16a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyRDHj0WuI/AAAAAAAAEgU/hHvxIct5ks8/s400/16a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493425128240077538" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TDyQEp6BrsI/AAAAAAAAEfs/T5GHTh-Dz0c/s1600/15a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TDyQEp6BrsI/AAAAAAAAEfs/T5GHTh-Dz0c/s400/15a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493424055128272578" border="0" /></a>Ingrediente:<br /><br /><span style="font-weight: bold;font-size:130%;" >blat</span><br />250 gr unt moale<br />250 gr zahar<br />6 oua<br />350 gr faina<br />2 linguri cacao<br />un plic praf copt<br /><br /><span style="font-weight: bold;font-size:130%;" >crema</span><br />1 plic praf budinca vanilie sa (si va recomand cu multa caldura mai mult decat orice budinca la plic, o crema de vanilie home-made)<br />100 gr zahar pudra<br />300 ml lapte<br />100 gr unt<br /><br />si <span style="font-weight: bold;font-size:130%;" >visinele</span> spalate curatate de cozi si samburi- merg si visine din compot<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyP7ueypaI/AAAAAAAAEfk/CI93Qh55f28/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyP7ueypaI/AAAAAAAAEfk/CI93Qh55f28/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423901737395618" border="0" /></a>intr-un bol mixam bine untul cu zaharul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TDyP1W1kyBI/AAAAAAAAEfc/1StfD83f6PA/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TDyP1W1kyBI/AAAAAAAAEfc/1StfD83f6PA/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423792311289874" border="0" /></a>ouale se incorporeaza unul cate unul numai dupa ce s-au mixat bine in compozitie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TDyPwmXfTBI/AAAAAAAAEfU/9xepR2BO4Xk/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TDyPwmXfTBI/AAAAAAAAEfU/9xepR2BO4Xk/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423710580722706" border="0" /></a>faina se amesteca impreuna cu praful de copt si se adauga in ploaie peste compozitie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyPqJsELjI/AAAAAAAAEfM/2aYkpP0s7_s/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyPqJsELjI/AAAAAAAAEfM/2aYkpP0s7_s/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423599803182642" border="0" /></a>compozitia se imparte in doua parti egale...intr-una din ele se adauga cele doua linguri de cacao...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyPkW_HGwI/AAAAAAAAEfE/QeUg8oB1YHQ/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyPkW_HGwI/AAAAAAAAEfE/QeUg8oB1YHQ/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423500293511938" border="0" /></a>intr-o tava tapetata cu ulei si faina se toarna compozitia fara cacao, apoi deasupra se niveleaza frumos cea cu cacao...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TDyPctMIWPI/AAAAAAAAEe8/_4pXqu-JV3w/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TDyPctMIWPI/AAAAAAAAEe8/_4pXqu-JV3w/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423368814745842" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TDyPXx1A9MI/AAAAAAAAEe0/SL5Fjgeobdo/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TDyPXx1A9MI/AAAAAAAAEe0/SL5Fjgeobdo/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423284160623810" border="0" /></a>apoi se adauga visinile scurse...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TDyPR9TPu0I/AAAAAAAAEes/bMwnr_uyDyI/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TDyPR9TPu0I/AAAAAAAAEes/bMwnr_uyDyI/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423184160996162" border="0" /></a>se da la in cuptorul incins in prealabil timp de 25-30 de min...faceti testul cu scobitoare...daca iese curat...e gata...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TDyPKro8y6I/AAAAAAAAEek/fp8NWw6SvKs/s1600/9a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TDyPKro8y6I/AAAAAAAAEek/fp8NWw6SvKs/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493423059161107362" border="0" /></a>intre timp se pregateste budinca dupa instructiunile de pe plic...plus eu am mai adaugat 2 linguri rase de amidon ca sa fiu sigura ca sta teapana...<br />dupa ce se raceste crema se mixeaza untul...<br />deasupra am ras ciocolata...se da la frigider pt cateva ore...cand...crema se va intari si blatul va absorbi din umezeala cremei...<br /><br />mie mi s-a parut ca este mult mai buna a doua zi chiar si a treia zi... blatul e mult mai umed...<br /><br />eu n-am mai avut rabdare sa stea la frigider...am pozat-o rapid...mi-era si pofta ce-i drept!:D<br /><br />daca puteti inlocui crema de la plic cu cea facuta in casa e excelent!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TDyPB782HRI/AAAAAAAAEec/-9YIQagSvXo/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TDyPB782HRI/AAAAAAAAEec/-9YIQagSvXo/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493422908920700178" border="0" /></a><br />pofta maxima!<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyO2x85s_I/AAAAAAAAEeU/XQsC5kzfpGY/s1600/13a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyO2x85s_I/AAAAAAAAEeU/XQsC5kzfpGY/s400/13a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493422717258019826" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyOlFOIpFI/AAAAAAAAEeM/hnEb_wj1Jh0/s1600/15a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyOlFOIpFI/AAAAAAAAEeM/hnEb_wj1Jh0/s400/15a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493422413192930386" border="0" /></a>sectiuni:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyOO6YJESI/AAAAAAAAEeE/BgV7RH_6pq4/s1600/17a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDyOO6YJESI/AAAAAAAAEeE/BgV7RH_6pq4/s400/17a.jpg" alt="" id="BLOGGER_PHOTO_ID_5493422032324989218" border="0" /></a><br />sursa: Bucataria Paradis! iti multumesc mult draga mea!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7308476356654140842?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com27tag:blogger.com,1999:blog-5630914024678456380.post-90811239242175925322010-07-07T08:13:00.000-07:002010-07-07T11:25:10.142-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TDTC9zXsZ9I/AAAAAAAAEd4/X2FjiWPf4Kc/s1600/1.jpg"><br /></a><br /><br />imi plac mult prajiturile cu fructe...asa ca daca prind putin timp liber trec la treaba!:D<br /><br />asta e prezentarea:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSaAtfEX7I/AAAAAAAAEcI/wCw7E6Tb_pE/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSaAtfEX7I/AAAAAAAAEcI/wCw7E6Tb_pE/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491183182672060338" border="0" /></a>per ansamblu:<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSbsQuqVOI/AAAAAAAAEdo/3BLrKm5dPQg/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSbsQuqVOI/AAAAAAAAEdo/3BLrKm5dPQg/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491185030378706146" border="0" /></a><br />Ingrediente:<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSaAtfEX7I/AAAAAAAAEcI/wCw7E6Tb_pE/s1600/12a.jpg"><br /></a>500 gr. cirese curatate de cozi si de sîmburi<br />3 linguri zahar<br />3 linguri faina<br />3 oua<br />1/4 l lapte<br />un praf de sare<br />1 plic zahar vanilescu<br />1 paharel lichior de visine/cirese- optional<br />unt pt uns tava<br />zahar pudra- pt deasupra<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDSblAKwDkI/AAAAAAAAEdg/vsEjuGzDXSQ/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDSblAKwDkI/AAAAAAAAEdg/vsEjuGzDXSQ/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5491184905674034754" border="0" /></a>tava de copt/formele se ung cu un strat de unt...apoi se aseaza frumos fructele intr-un strat...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TDSbfzmePbI/AAAAAAAAEdY/DT8nJZ3yMTQ/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TDSbfzmePbI/AAAAAAAAEdY/DT8nJZ3yMTQ/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491184816401300914" border="0" /></a>compozitia este asemantoarea cu cea de clatite...folositi mixerul cu nadejde...in cateva minute e gata totul...<br />oualele se mixeaza cu zaharul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TDSbViizDoI/AAAAAAAAEdQ/MPYvPajFE_Y/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TDSbViizDoI/AAAAAAAAEdQ/MPYvPajFE_Y/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491184640023793282" border="0" /></a>apoi se mixeaza faina adaugata in ploaie...<br />se toarna lichiorul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSbOL_LjKI/AAAAAAAAEdI/hmk-GKZ6JUA/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSbOL_LjKI/AAAAAAAAEdI/hmk-GKZ6JUA/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491184513709739170" border="0" /></a>laptele...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TDSbFv0mlGI/AAAAAAAAEdA/26AU0vlWhDM/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TDSbFv0mlGI/AAAAAAAAEdA/26AU0vlWhDM/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491184368710227042" border="0" /></a>compozitia se toarna peste fructe si se da in cuptorul preincalzit...cca 30 de min...<br />se va umfla frumos...in cuptor ca o gogoasa, mai apoi se va dezumfla ...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSa_j8UPaI/AAAAAAAAEc4/5udmg9Mb_8c/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSa_j8UPaI/AAAAAAAAEc4/5udmg9Mb_8c/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491184262442139042" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSa5v65cVI/AAAAAAAAEcw/E7rZ0ktaE4U/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSa5v65cVI/AAAAAAAAEcw/E7rZ0ktaE4U/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491184162578198866" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSariB5UbI/AAAAAAAAEco/ZRGbSYUNMRI/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSariB5UbI/AAAAAAAAEco/ZRGbSYUNMRI/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491183918331285938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TDSakZawNSI/AAAAAAAAEcg/Sc8T1y98JNc/s1600/9a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TDSakZawNSI/AAAAAAAAEcg/Sc8T1y98JNc/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491183795760543010" border="0" /></a>deasupra se poresara zahar pudra...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSaRFLSqiI/AAAAAAAAEcY/OAQTyqGYNws/s1600/10a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSaRFLSqiI/AAAAAAAAEcY/OAQTyqGYNws/s400/10a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491183463909468706" border="0" /></a>asta e finalul...<br />se poate prepara si cu alte fructe...caise, zmeurele, prune...<br />de asemeni daca se elimina zaharul...se pot face si cobinatii sarate cu dovlecei, ricotta, rosii, branza framantata, feliute subtiri de sunca..etc. combinati dupa cum va place!<br />pofta mare!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSaILV3CnI/AAAAAAAAEcQ/-n8J3FHW7tY/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TDSaILV3CnI/AAAAAAAAEcQ/-n8J3FHW7tY/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491183310945585778" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSaAtfEX7I/AAAAAAAAEcI/wCw7E6Tb_pE/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TDSaAtfEX7I/AAAAAAAAEcI/wCw7E6Tb_pE/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5491183182672060338" border="0" /></a><br />sursa:<a href="http://artaculinara.com/forums/topic/1611-prajitura-rapida-cu-cirese/page__hl__prajitura%20rapida">aici</a>!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-9081123924217592532?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com18tag:blogger.com,1999:blog-5630914024678456380.post-84544997639244210062010-06-29T09:34:00.000-07:002010-06-29T10:03:36.324-07:00o reteta simpla, usoara...dar foarte buna si consistenta!<br /><br />iaca asa arata:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoiiptxOGI/AAAAAAAAEbw/8m-gDcP3sVs/s1600/ba.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoiiptxOGI/AAAAAAAAEbw/8m-gDcP3sVs/s400/ba.jpg" alt="" id="BLOGGER_PHOTO_ID_5488237074613090402" border="0" /></a>Ingrediente:<br />1 piept de pui<br />100 g telina<br />50 g porumb<br />150 g ciuperci<br />200 ml maioneza<br />marar verde, tocat<br />100 g unt<br />sare<br />piper<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoiVepelEI/AAAAAAAAEbg/fbdYJGTRkzY/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoiVepelEI/AAAAAAAAEbg/fbdYJGTRkzY/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488236848304002114" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoiPT4CNwI/AAAAAAAAEbY/COROIQPRA4k/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoiPT4CNwI/AAAAAAAAEbY/COROIQPRA4k/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488236742333052674" border="0" /></a>Intr-un bol incapator adaugam telina rasa si porumbul...<br /><br />intr-o tigaie punem jumatate din cantitatea de unt, si calim usor ciupercile taiate...adaugam un praf de sare...<br />cand sunt gata se scurg usor si se lasa la racit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TCoiJ--iO8I/AAAAAAAAEbQ/hIGjPL85Y64/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TCoiJ--iO8I/AAAAAAAAEbQ/hIGjPL85Y64/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488236650823826370" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoiDKxPSzI/AAAAAAAAEbI/RsQTYYau_Rk/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoiDKxPSzI/AAAAAAAAEbI/RsQTYYau_Rk/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488236533730200370" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TCoh2Ra9cCI/AAAAAAAAEa4/M3x6ajIC7a4/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TCoh2Ra9cCI/AAAAAAAAEa4/M3x6ajIC7a4/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488236312177504290" border="0" /></a>in celelate 50gr de unt calim pieptul de pui taiat cubulete...cand e gata se scoate pe niste servetele absorbante pt a elimina untul in exces...<br />se lasa la racit...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoh9LhLFjI/AAAAAAAAEbA/jYiTtFtGU0g/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TCoh9LhLFjI/AAAAAAAAEbA/jYiTtFtGU0g/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488236430852036146" border="0" /></a>cand puiul si ciupercile s-au racit se adauga peste telina si porumb...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TCohvsoFgFI/AAAAAAAAEaw/KcT-fX0plts/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TCohvsoFgFI/AAAAAAAAEaw/KcT-fX0plts/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488236199221231698" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TCohpoL6ImI/AAAAAAAAEao/6mzfvpiy0DE/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TCohpoL6ImI/AAAAAAAAEao/6mzfvpiy0DE/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488236094950089314" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TCohjcYddpI/AAAAAAAAEag/NSq6QTCoQvY/s1600/9a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TCohjcYddpI/AAAAAAAAEag/NSq6QTCoQvY/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488235988702295698" border="0" /></a>apoi se adauga maioneza...<br />se sareaza si pipereaza dupa gust!<br />optional se presoara marar tocat...eu n-am avut...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TCohcOVOl-I/AAAAAAAAEaY/kF74VqeRbxs/s1600/10a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TCohcOVOl-I/AAAAAAAAEaY/kF74VqeRbxs/s400/10a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488235864671557602" border="0" /></a>de aproape:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TCohOVnRyGI/AAAAAAAAEaQ/Rly5XLJOX5Y/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TCohOVnRyGI/AAAAAAAAEaQ/Rly5XLJOX5Y/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488235626108143714" border="0" /></a>e foarte buna cu paine prajita...ca aperitiv...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TCog7yDSESI/AAAAAAAAEaA/QKqwSX8zXR4/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TCog7yDSESI/AAAAAAAAEaA/QKqwSX8zXR4/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5488235307324281122" border="0" /></a><br />pofta mare!<br /><br />sursa <a href="http://www.all-food.ro/2010/02/28/salata-de-pui-cu-telina-si-ciuperci/">aici</a>!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-8454499763924421006?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com10tag:blogger.com,1999:blog-5630914024678456380.post-35462302118647140392010-06-20T05:52:00.000-07:002010-06-25T03:19:58.951-07:00reteta deseara... :D<br /><br />deseara s-a facut... o saptamana...:))<br />ma iertati va rog frumos, ce-i drept scoala s-a terminat dar eu tot mai am de invatat, dau examene...nu se mai termina!:D<br /><br />si in seara de duminica, cand ar fi trebui sa postez, am avut parte de o pana de curent de circa o ora...frumos, frumos...:)))<br /><br />reteta asta are mare trecere in familia mea... si in randul prietenilor... n-am dat niciodata gres cu ea.. pt ca sincer pana si celor ce nu iubesc cafeaua tot le smulg o exclamatie de genul: "da, bun mai este!" :D<br />l-am executat si sub forma de torturi pt diferite onomastici! a fost laudat si prea laudat!<br /><br />nu am folosit reteta originala cu lichior de Marsala, albusuri de ou... eu am adaptat putin reteta pe care am preluat-o de la o super fata, <a href="http://www.pokhas.com/retete-culinare/retete-dulciuri/91">Pocahontas</a>! ii multumesc si o pupez!<br /><br /><br />asadar...uitati minunea:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4S66BuetI/AAAAAAAAEY4/SNX91Az5kEo/s1600/19a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4S66BuetI/AAAAAAAAEY4/SNX91Az5kEo/s400/19a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484842199402052306" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4SttZxyJI/AAAAAAAAEYw/_BdjhYRm-pk/s1600/16a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4SttZxyJI/AAAAAAAAEYw/_BdjhYRm-pk/s400/16a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484841972674971794" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4SnUOQL2I/AAAAAAAAEYo/kpW7l6PqpAw/s1600/17a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4SnUOQL2I/AAAAAAAAEYo/kpW7l6PqpAw/s400/17a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484841862836531042" border="0" /></a>Ingrediente:<br /><br />4 galbenusuri<br />un sfert ceasca zahar pudra<br />60 ml lapte<br />250 gr mascarpone<br />350-400 ml frisca lichida<br />1 pachet mare piscoturi Savoiardi<br />380-400 ml cafea amara<br />cacao pt pudrat<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4R4RUk3iI/AAAAAAAAEYQ/gBBm1aZNeas/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4R4RUk3iI/AAAAAAAAEYQ/gBBm1aZNeas/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484841054603894306" border="0" /></a>galbenusurile se freaca bine cu zaharul intr-un vas rezistent la foc, pe care ulterior il vom pune pe bain marie...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4RypsTWKI/AAAAAAAAEYI/tJQVEQ69NEw/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4RypsTWKI/AAAAAAAAEYI/tJQVEQ69NEw/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840958066645154" border="0" /></a>apoi se adauga laptele amestecand bine cu ajutorul unui tel...sa nu faca gogoloase...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4RstghnTI/AAAAAAAAEYA/onfIUl0d4y4/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4RstghnTI/AAAAAAAAEYA/onfIUl0d4y4/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840856011775282" border="0" /></a>vasul se pune pe bain-marie...(vasul se pune deasupra unei cratite cu apa care fierbe ;) )<br />se amesteca bine pana cand se obtine o crema destul de groasa... e gata atunci cand va lasa urma clara pe fundul vasului...<br />mai jos... aproape de final...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4Rlbnyy-I/AAAAAAAAEX4/LVMx1Z_Z7Ao/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4Rlbnyy-I/AAAAAAAAEX4/LVMx1Z_Z7Ao/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840730951338978" border="0" /></a>cand crema obtinuta este gata... se lasa la racit... apoi se incorporeaza mascarponele din cutie...si se mixeaza bine pana la omogenizare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TB4RddrN-DI/AAAAAAAAEXw/1o1-TOQ26h0/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TB4RddrN-DI/AAAAAAAAEXw/1o1-TOQ26h0/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840594063620146" border="0" /></a>apoi se adauga frisca batuta...amestecand usurel pana se incorporeaza tot...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TB4RXzKVwlI/AAAAAAAAEXo/8alSNcHlR0Q/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TB4RXzKVwlI/AAAAAAAAEXo/8alSNcHlR0Q/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840496752083538" border="0" /></a>consistenta e destul de batoasa...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TB4RSStTkqI/AAAAAAAAEXg/ylNvVIE4jhs/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TB4RSStTkqI/AAAAAAAAEXg/ylNvVIE4jhs/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840402141024930" border="0" /></a>cafeaua trebuie sa fie rece...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4RMgp1_1I/AAAAAAAAEXY/p2E-f7vj-pI/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4RMgp1_1I/AAAAAAAAEXY/p2E-f7vj-pI/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840302805385042" border="0" /></a>piscoturie se inmoaie in cafea...nu prea tare ca se flescaiesc...numai cat le scufundati rapid pe o parte si pe alta...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4RFJwB3II/AAAAAAAAEXQ/5SAlHr6lgDw/s1600/9a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4RFJwB3II/AAAAAAAAEXQ/5SAlHr6lgDw/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840176398228610" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TB4Q-UlRtnI/AAAAAAAAEXI/0M5QG4pi9XE/s1600/10a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TB4Q-UlRtnI/AAAAAAAAEXI/0M5QG4pi9XE/s400/10a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484840059046835826" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4Q4rx7FaI/AAAAAAAAEXA/relbxP9w9-4/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4Q4rx7FaI/AAAAAAAAEXA/relbxP9w9-4/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484839962194679202" border="0" /></a>piscoturile... se monteaza intr-o tava(daca e de yena, cu atat mai bine)... in mod normal primul strat trebuie sa fie de crema... asa ca puteti monta o folie alimentara si sa adaugati crema apoi piscoturile...<br />eu m-am scutit de chin si am pus primul strat de piscoturi...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4QwKCpV8I/AAAAAAAAEW4/2l_CGgZOv3E/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4QwKCpV8I/AAAAAAAAEW4/2l_CGgZOv3E/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484839815699060674" border="0" /></a>se alterneaza un strat de piscoturi, unul de crema...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4Qo9n-ZhI/AAAAAAAAEWw/FermYuSSq8s/s1600/13a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4Qo9n-ZhI/AAAAAAAAEWw/FermYuSSq8s/s400/13a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484839692106884626" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4QfrIDmJI/AAAAAAAAEWo/VM9FKQ8KzhU/s1600/14a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4QfrIDmJI/AAAAAAAAEWo/VM9FKQ8KzhU/s400/14a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484839532522346642" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TB4QaEhqx_I/AAAAAAAAEWg/zd2ARM141Xc/s1600/15a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TB4QaEhqx_I/AAAAAAAAEWg/zd2ARM141Xc/s400/15a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484839436261443570" border="0" /></a>dupa ce am pus si ultimul strat... am acoperit cu folie de aluminiu si am dat la frigider pt min 6 ore...<br />se rastoarna pe un platou ...(va ajutati de lama unui cutit, pe care il treceti in interiorul formei pe laturi...ca sa se desprinda mai usor...)<br /><br />pudrati bine cu cacao...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4SIszbvCI/AAAAAAAAEYg/PSIonysOdnc/s1600/21a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4SIszbvCI/AAAAAAAAEYg/PSIonysOdnc/s400/21a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484841336858983458" border="0" /></a>drept in ochi...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TB4SCAVyBTI/AAAAAAAAEYY/abUMWOSbu8g/s1600/20a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TB4SCAVyBTI/AAAAAAAAEYY/abUMWOSbu8g/s400/20a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484841221844239666" border="0" /></a>si gataaaaa:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4QUeBED_I/AAAAAAAAEWY/1hs0sKQKhcU/s1600/16a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TB4QUeBED_I/AAAAAAAAEWY/1hs0sKQKhcU/s400/16a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484839340024795122" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4QOh_9FuI/AAAAAAAAEWQ/f7mDBYBw3xs/s1600/17a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4QOh_9FuI/AAAAAAAAEWQ/f7mDBYBw3xs/s400/17a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484839238014670562" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4QE6845RI/AAAAAAAAEWI/_IftE_khebg/s1600/18a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TB4QE6845RI/AAAAAAAAEWI/_IftE_khebg/s400/18a.jpg" alt="" id="BLOGGER_PHOTO_ID_5484839072914007314" border="0" /></a><br />pofta extrema!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-3546230211864714039?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com29tag:blogger.com,1999:blog-5630914024678456380.post-45745037769790683172010-06-18T10:50:00.001-07:002010-06-18T16:36:55.734-07:00a venit sezonul pastailor...<br /><br />pastai prajite cu mujdei de usturoi si mamaligutza...sau in alte combinatii...depinde de cat de mult chef si rabdare aveti sa suportati caldura din bucatarie!<br /><br />iaca prezenteishan:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TBu0PKvJbeI/AAAAAAAAEWA/0tqb5qh0-j4/s1600/6.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TBu0PKvJbeI/AAAAAAAAEWA/0tqb5qh0-j4/s400/6.jpg" alt="" id="BLOGGER_PHOTO_ID_5484175143926853090" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TBu0KVP-U2I/AAAAAAAAEV4/-6eojlr1LFE/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TBu0KVP-U2I/AAAAAAAAEV4/-6eojlr1LFE/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5484175060849546082" border="0" /></a><br />Ingrediente:<br /><br />1 kg. de pastai<br />1 ceapa mare<br />1 capatana de usturoi<br />ulei<br />1 linguritza de vegeta<br />marar- optional<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TBuz5pSvFuI/AAAAAAAAEVg/NJ_u9F9Mp1M/s1600/3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TBuz5pSvFuI/AAAAAAAAEVg/NJ_u9F9Mp1M/s400/3.jpg" alt="" id="BLOGGER_PHOTO_ID_5484174774172063458" border="0" /></a>pastaile se spala bine, se curata de codite si de ate...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TBu0Dkv0aPI/AAAAAAAAEVw/k_k5cAKIPB0/s1600/1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TBu0Dkv0aPI/AAAAAAAAEVw/k_k5cAKIPB0/s400/1.jpg" alt="" id="BLOGGER_PHOTO_ID_5484174944750561522" border="0" /></a>intr-o oala incapatoare fierbeti apa in care dizolvati vegeta... apoi dati drumul pastailor in oala...si le lasati sa fiarba pana se inmoaie...<br /><br />eu am asteptat pana s-au racit le-am taiat in bucati mai mici...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TBuz_CND-JI/AAAAAAAAEVo/tNAwrRoWMSM/s1600/2.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TBuz_CND-JI/AAAAAAAAEVo/tNAwrRoWMSM/s400/2.jpg" alt="" id="BLOGGER_PHOTO_ID_5484174866758498450" border="0" /></a>apoi intr-o tigaie, am incins uleiul...am calit usor ceapa pana a devenit aurie...apoi am adaugat pastaile...am dat pe razatoare cativa catei de usuroi, apoi i-am amestecat cu pastaile...<br />se sareaza daca mai este nevoie...si se adauga putin marar!<br /><br />am pus doar in portia mea, ca in casa nu este prea agreat!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TBuzzx_H0zI/AAAAAAAAEVY/zKJzGW-6cmQ/s1600/4.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TBuzzx_H0zI/AAAAAAAAEVY/zKJzGW-6cmQ/s400/4.jpg" alt="" id="BLOGGER_PHOTO_ID_5484174673426502450" border="0" /></a>pe farfurie:<br />am incercat un decor cu o buburuza...:))<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBuyVSFTnbI/AAAAAAAAEVQ/q58D4mAuO4c/s1600/5.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBuyVSFTnbI/AAAAAAAAEVQ/q58D4mAuO4c/s400/5.jpg" alt="" id="BLOGGER_PHOTO_ID_5484173049954803122" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBuyKFrMFuI/AAAAAAAAEVI/sC1zAIBUap0/s1600/7.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBuyKFrMFuI/AAAAAAAAEVI/sC1zAIBUap0/s400/7.jpg" alt="" id="BLOGGER_PHOTO_ID_5484172857645471458" border="0" /></a><br />va urez spor la prajit pastai... va recomand mujdeiul...si mamaliga! asa imi plac cel mai mult!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-4574503776979068317?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com6tag:blogger.com,1999:blog-5630914024678456380.post-1395933558133879542010-06-15T05:38:00.000-07:002010-06-18T14:14:39.876-07:00caldura mare...monser... simt nevoia sa ma racoresc cu o inghetata de fructe!<br />am ocolit mereu ideea de a face inghetata acasa...din cz congelatorului...care face ace de gheata de ma tai la limba :))<br /><br />am gasit pe blogul <a href="http://adamache-laura.blogspot.com/2010/06/inghetata-de-capsuni.html?utm_source=feedburner&amp;utm_medium=feed&amp;utm_campaign=Feed%3A+blogspot%2Feibl+%28Laura+Adamache%29">laurei</a>, reteta asta si mi-a placut mult... urmarea e ce vedeti mai jos!:D<br /><br />Prezentarea:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqNClM2ZcI/AAAAAAAAEUs/jDrqxkvD10E/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqNClM2ZcI/AAAAAAAAEUs/jDrqxkvD10E/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483850571762263490" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqMjlnPbrI/AAAAAAAAEUU/LhWAYoQvpac/s1600/16a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqMjlnPbrI/AAAAAAAAEUU/LhWAYoQvpac/s400/16a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483850039297011378" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqMYlsiSvI/AAAAAAAAEUM/p4-skdQiXkE/s1600/11a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqMYlsiSvI/AAAAAAAAEUM/p4-skdQiXkE/s400/11a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483849850340657906" border="0" /></a>Ingrediente:<br /><br />350 gr capsuni<br />200 gr frisca lichida<br />300 gr lapte<br />125 gr zahar<br />sucul unei jumatati de lamaie<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TBqMJNOqI2I/AAAAAAAAEUE/held7MzynrI/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TBqMJNOqI2I/AAAAAAAAEUE/held7MzynrI/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483849586074854242" border="0" /></a>capsunele se spala, se curata de codite si se sterg usurel cu un prosopel...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqMDXfshSI/AAAAAAAAET8/53Ft8c0tSwI/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqMDXfshSI/AAAAAAAAET8/53Ft8c0tSwI/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483849485751452962" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqL8eMAJAI/AAAAAAAAET0/_jLCO6VwD_8/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqL8eMAJAI/AAAAAAAAET0/_jLCO6VwD_8/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483849367288816642" border="0" /></a>se stropesc cu zeama de lamaie...se adauga zaharul si se mixeaza pana obtinem un sos fin...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqLzzHlZSI/AAAAAAAAETs/2cfJolvc_Hc/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqLzzHlZSI/AAAAAAAAETs/2cfJolvc_Hc/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483849218288608546" border="0" /></a>in sosul format, adaugam frisca lichida si laptele...si mixam bine pt 5-7 min...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TBqLrxwgaDI/AAAAAAAAETk/S711SDkPAqY/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TBqLrxwgaDI/AAAAAAAAETk/S711SDkPAqY/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483849080484423730" border="0" /></a>turnam compozitia intr-o forma si o dam la congelator pt 24 de h...am ales forma de silicon la sfatul laurei...inghetata iese mai usor din forma...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqLl8aS1gI/AAAAAAAAETc/SQmEayG1DyY/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqLl8aS1gI/AAAAAAAAETc/SQmEayG1DyY/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483848980264834562" border="0" /></a>ia uitati :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqLfBM4TBI/AAAAAAAAETU/OvlbvGaucNo/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqLfBM4TBI/AAAAAAAAETU/OvlbvGaucNo/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483848861291662354" border="0" /></a>dupa 24 de h, o scoatem din congelator si o taiem bucati potrivite...<br />le punem in robot si mixam pana obtinem o inghetata fina, cremoasa...si fara cristale de gheata in ea!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqLaO0Zh4I/AAAAAAAAETM/mDHEuP23vbY/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqLaO0Zh4I/AAAAAAAAETM/mDHEuP23vbY/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483848779047733122" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqLTAyA3iI/AAAAAAAAETE/f0NhG78BLjw/s1600/9a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TBqLTAyA3iI/AAAAAAAAETE/f0NhG78BLjw/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483848655020547618" border="0" /></a>dupa ce am mixat-o o mai dam 15 min la congelator...apoi se serveste dupa placul inimii...garnisita cu sos-uri, cu fructe, cu ciocolata...cu ce doriti...<br /><br />sa aveti pofta!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqLEx66OjI/AAAAAAAAES8/4EuK7w36ZRQ/s1600/13a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBqLEx66OjI/AAAAAAAAES8/4EuK7w36ZRQ/s400/13a.jpg" alt="" id="BLOGGER_PHOTO_ID_5483848410513160754" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TBd1WdjNC4I/AAAAAAAAESk/kM1yy--vTvk/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TBd1WdjNC4I/AAAAAAAAESk/kM1yy--vTvk/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5482980100096723842" border="0" /></a><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TBd1gVSbgGI/AAAAAAAAESs/M0vG8qNLNIA/s1600/15a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TBd1gVSbgGI/AAAAAAAAESs/M0vG8qNLNIA/s400/15a.jpg" alt="" id="BLOGGER_PHOTO_ID_5482980269677576290" border="0" /></a><br />Laura, iti multumesc!:D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-139593355813387954?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com14tag:blogger.com,1999:blog-5630914024678456380.post-79092545300630313332010-06-08T15:00:00.000-07:002010-06-10T12:23:03.707-07:00revin...<br /><br />in sfarsit s-a terminat scoala...:)) am avut 2 saptamani extenuante...<br /><br />asa... prajitura asta se face extrem de usor si fara bataie de cap... i se zice desteapta ca isi separa singura in timpul coacerii blatul, crema si glazura... :D<br /><br />e delicioasa!<br /><br />poza de prezentare:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TA7DJzBKmqI/AAAAAAAAESU/VkEsDPwMUIc/s1600/18a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TA7DJzBKmqI/AAAAAAAAESU/VkEsDPwMUIc/s400/18a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480532369637808802" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TA7Ctv3Z90I/AAAAAAAAESM/14IgYGBIiOs/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TA7Ctv3Z90I/AAAAAAAAESM/14IgYGBIiOs/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480531887755228994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TA7Cm9JTnsI/AAAAAAAAESE/U6Ggo3KfaTk/s1600/13a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TA7Cm9JTnsI/AAAAAAAAESE/U6Ggo3KfaTk/s400/13a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480531771060887234" border="0" /></a><br />Ingrediente:<br /><br />9 oua<br />250 gr. zahar<br />1 pachet de unt- 250gr.<br />9 linguri faina<br />1 pachet zahar vanilat<br />1 litru lapte<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TA7CVJMBnLI/AAAAAAAAER8/RDoEZTs5W6k/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TA7CVJMBnLI/AAAAAAAAER8/RDoEZTs5W6k/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480531465055870130" border="0" /></a>intr-un bol mixam bine galbenusurile cu zaharul si zaharul vanilescu...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TA7CJb4h3QI/AAAAAAAAER0/LsUuxGzbt8E/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TA7CJb4h3QI/AAAAAAAAER0/LsUuxGzbt8E/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480531263915941122" border="0" /></a>apoi se adauga untul topit si racit... (l-am taiat cubulete si l-am dat in cuptorul cu microunde pt cateva secunde)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TA7CCSF5eMI/AAAAAAAAERs/KiWXzpAlan8/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TA7CCSF5eMI/AAAAAAAAERs/KiWXzpAlan8/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480531141028575426" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TA7BygL3IhI/AAAAAAAAERc/x9TLz8FNeHs/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TA7BygL3IhI/AAAAAAAAERc/x9TLz8FNeHs/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480530869933777426" border="0" /></a><br />apoi se adauga faina...mixati bine sa nu ramana cocoloase...<br />apoi adaugati laptele...<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TA7B3BzLA6I/AAAAAAAAERk/9GpnfEgUuh4/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TA7B3BzLA6I/AAAAAAAAERk/9GpnfEgUuh4/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480530947676504994" border="0" /></a>albusurile se bat bine spuma cu un praf de sare...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TA7BdLUaLlI/AAAAAAAAERU/PBlqS2w5Evc/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TA7BdLUaLlI/AAAAAAAAERU/PBlqS2w5Evc/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480530503555231314" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TA7BBCXwU0I/AAAAAAAAERM/51EOrEALtdI/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TA7BBCXwU0I/AAAAAAAAERM/51EOrEALtdI/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480530020117009218" border="0" /></a>se adauga usor peste compozitie (care este foarte lichida, nu va speriati :) ) amestecand de sus in jos...usurel...<br /><br />compozitie se toarna intr-o tava unsa cu unt si tapetata cu faina...se da timp de o ora in cuptorul incins in prealabil... asezati tava pe treapta cea mai inalta...la foc mic...<br />sa nu deschideti usa cuptorului!<br /><br />atentie: se va umfla in cuptor! va da inapoi dupa ce o scoateti!<br />si nu deschideti usa cuptorului in timpul coacerii!:D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TA7Ad4Pq8_I/AAAAAAAAERE/lpA98VH-dDs/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TA7Ad4Pq8_I/AAAAAAAAERE/lpA98VH-dDs/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480529416103326706" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/TA7APW_2BYI/AAAAAAAAEQ8/Zg1WhznyO5g/s1600/9a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/TA7APW_2BYI/AAAAAAAAEQ8/Zg1WhznyO5g/s400/9a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480529166660404610" border="0" /></a>portionata, pudrata cu zahar!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TA6_E8kp9ZI/AAAAAAAAEQ0/UcsuvvLPToI/s1600/12a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TA6_E8kp9ZI/AAAAAAAAEQ0/UcsuvvLPToI/s400/12a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480527888256726418" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TA6-45JfTTI/AAAAAAAAEQs/wv_U29PZW6o/s1600/16a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TA6-45JfTTI/AAAAAAAAEQs/wv_U29PZW6o/s400/16a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480527681179045170" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TA6-qz1TqZI/AAAAAAAAEQk/HeflURI1L3s/s1600/13a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TA6-qz1TqZI/AAAAAAAAEQk/HeflURI1L3s/s400/13a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480527439234050450" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TA6-X9FDElI/AAAAAAAAEQc/pR668Y7o5H0/s1600/18a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 268px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TA6-X9FDElI/AAAAAAAAEQc/pR668Y7o5H0/s400/18a.jpg" alt="" id="BLOGGER_PHOTO_ID_5480527115298476626" border="0" /></a><br /><br />Pofta mare! reteta a lui <a href="http://bucatariaparadis-ro.blogspot.com/2008/04/prajitura-desteapta.html">Paradis</a>! sa traiasca! :D<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7909254530063031333?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com24tag:blogger.com,1999:blog-5630914024678456380.post-75032316328972596172010-05-28T11:49:00.001-07:002010-05-28T13:01:03.616-07:00bine v-am regasit! azi vin cu o tocanita de pui foarte simpla si foarte gustoasa!<br /><br />in doi timpi si trei miscari e gata!<br /><br />Pozele de prezentare:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TAARa2EHuBI/AAAAAAAAEQM/sWiRUP74ZJE/s1600/6a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TAARa2EHuBI/AAAAAAAAEQM/sWiRUP74ZJE/s400/6a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476396299769591826" border="0" /></a>de aproape:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TAAXsk8e4VI/AAAAAAAAEQU/gUcts65twnc/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TAAXsk8e4VI/AAAAAAAAEQU/gUcts65twnc/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476403201481564498" border="0" /></a><br /><br />Ingrediente:<br />carne de pui: 3-4 pulpe superioare dezosate, piept, ce doriti...<br />60g kaizer sau slaninuta afumata<br />1 ceapa mare<br />3 ardei am pus si gras si kapia(e mai dulce)<br />4 catei de usturoi<br />1 lingura boia dulce<br />piper<br />sare<br />ulei<br />200 ml vin sec<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TAARKM9OGlI/AAAAAAAAEP8/Axtb_zTAdys/s1600/1a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TAARKM9OGlI/AAAAAAAAEP8/Axtb_zTAdys/s400/1a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476396013856889426" border="0" /></a>intr-o cratita incingem 2-3 linguri de ulei... si prajim bucatile de carne pana isi schimba culoarea...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TAARDgTQguI/AAAAAAAAEP0/PoRGoQbVvag/s1600/2a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TAARDgTQguI/AAAAAAAAEP0/PoRGoQbVvag/s400/2a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476395898790511330" border="0" /></a>apoi se adauga kaizerul, lasam la prajit cateva minute...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TAAQ5u5J_HI/AAAAAAAAEPs/6CLN-gTyzvY/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TAAQ5u5J_HI/AAAAAAAAEPs/6CLN-gTyzvY/s400/3a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476395730908871794" border="0" /></a>apoi se adauga ceapa si usturoiul...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TAAQyPhn7jI/AAAAAAAAEPk/xCtiKqfmjmc/s1600/4a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TAAQyPhn7jI/AAAAAAAAEPk/xCtiKqfmjmc/s400/4a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476395602229587506" border="0" /></a>se adauga si ardeii... si calim cateva minute compozitia...<br />dupa care se adauga vinul...lasam 2-3 minute apoi adaugam apa cat sa acopere tot...<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/TAAQq7SHRII/AAAAAAAAEPc/3-onfVgeB9s/s1600/5a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/TAAQq7SHRII/AAAAAAAAEPc/3-onfVgeB9s/s400/5a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476395476536738946" border="0" /></a>am fiert totul sub capac aproximatic 10-15 min... nu am lasat mai mult ca nu-mi place sa se inmoaie foarte tare ardeii... sa fie fierti dar nu flescaiti... kapia fierbe destul de repede, si asa mi s-a parut cam am fiert cam mult!:D<br /><br />va sfatuiesc sa folositi carnea dezosata, se face mult mai repede... si la orice mancare de pui puneti intotdeauna afumatura... da un gust excelent mancarii!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/TAAQh9vVA-I/AAAAAAAAEPU/EF8dqGHA_l0/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/TAAQh9vVA-I/AAAAAAAAEPU/EF8dqGHA_l0/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476395322577322978" border="0" /></a>Pofta sa aveti!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/TAAQbIzLaGI/AAAAAAAAEPM/7vr3ytsqqgw/s1600/8a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 268px;" src="http://2.bp.blogspot.com/_hyHpFR7MHug/TAAQbIzLaGI/AAAAAAAAEPM/7vr3ytsqqgw/s400/8a.jpg" alt="" id="BLOGGER_PHOTO_ID_5476395205287176290" border="0" /></a><br />reteta este a <a href="http://amalia-mylife.blogspot.com/2010/01/pui-cu-ardei-si-ceapa.html">Amaliei</a>! intrati si vizitati-o are niste retete tare bune!:D<br /><br />Pofta mare!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7503231632897259617?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com16tag:blogger.com,1999:blog-5630914024678456380.post-75596771626452363662010-05-28T07:09:00.001-07:002010-05-28T07:31:24.465-07:00<a href="http://miculinbucatarie.blogspot.com/">Micule</a>, iti multumesc frumos ca te gandesti mereu la mine si ma premiezi! te pup dulce!<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/S__R1zRWhOI/AAAAAAAAEPE/YtixJYP7E7Q/s1600/bb.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 319px; height: 320px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/S__R1zRWhOI/AAAAAAAAEPE/YtixJYP7E7Q/s400/bb.jpg" alt="" id="BLOGGER_PHOTO_ID_5476326394132071650" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/S__RvrU5dDI/AAAAAAAAEO8/9K__u37MQlA/s1600/awardkakintan_thumb%5B5%5D.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 214px; height: 214px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/S__RvrU5dDI/AAAAAAAAEO8/9K__u37MQlA/s400/awardkakintan_thumb%5B5%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5476326288920245298" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/S__Rj-Z2cTI/AAAAAAAAEO0/igfwRiPu5xM/s1600/awardkiran3_thumb%5B1%5D.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 123px; height: 113px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/S__Rj-Z2cTI/AAAAAAAAEO0/igfwRiPu5xM/s400/awardkiran3_thumb%5B1%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5476326087882862898" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/S__RfQ99hYI/AAAAAAAAEOs/AqUZMrkYGQc/s1600/circle-of-friends-award.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 185px; height: 185px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/S__RfQ99hYI/AAAAAAAAEOs/AqUZMrkYGQc/s400/circle-of-friends-award.jpg" alt="" id="BLOGGER_PHOTO_ID_5476326006966814082" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/S__Q9Q4oZeI/AAAAAAAAEOk/XyBsE7hU7Ek/s1600/premii3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 212px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/S__Q9Q4oZeI/AAAAAAAAEOk/XyBsE7hU7Ek/s400/premii3.jpg" alt="" id="BLOGGER_PHOTO_ID_5476325422828905954" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/S__Qe-rQjJI/AAAAAAAAEOc/wkKjMV2326s/s1600/motiv-icul.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/S__Qe-rQjJI/AAAAAAAAEOc/wkKjMV2326s/s400/motiv-icul.jpg" alt="" id="BLOGGER_PHOTO_ID_5476324902544903314" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/S__QYaSgRSI/AAAAAAAAEOU/ZMk0HFw4jV4/s1600/nn.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 232px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/S__QYaSgRSI/AAAAAAAAEOU/ZMk0HFw4jV4/s400/nn.jpg" alt="" id="BLOGGER_PHOTO_ID_5476324789698184482" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/S__QPWlAusI/AAAAAAAAEOM/00R9SjKtkT8/s1600/MJ_awardkiran_thumb%5B2%5D.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 244px; height: 206px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/S__QPWlAusI/AAAAAAAAEOM/00R9SjKtkT8/s400/MJ_awardkiran_thumb%5B2%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5476324634083244738" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/S__QJaxKtSI/AAAAAAAAEOE/74U0U-Efgus/s1600/felicitare257s.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 130px; height: 98px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/S__QJaxKtSI/AAAAAAAAEOE/74U0U-Efgus/s400/felicitare257s.jpg" alt="" id="BLOGGER_PHOTO_ID_5476324532128757026" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/S__QD32s13I/AAAAAAAAEN8/LvvvzznngWw/s1600/felicitare729s.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 130px; height: 98px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/S__QD32s13I/AAAAAAAAEN8/LvvvzznngWw/s400/felicitare729s.jpg" alt="" id="BLOGGER_PHOTO_ID_5476324436857378674" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/S__P9kYZiqI/AAAAAAAAEN0/fRQ4xgqril8/s1600/felicitare1015s.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 130px; height: 98px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/S__P9kYZiqI/AAAAAAAAEN0/fRQ4xgqril8/s400/felicitare1015s.jpg" alt="" id="BLOGGER_PHOTO_ID_5476324328550795938" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/S__Pv3T4D9I/AAAAAAAAENs/myRayWgAa5E/s1600/images7-micul.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 118px; height: 94px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/S__Pv3T4D9I/AAAAAAAAENs/myRayWgAa5E/s400/images7-micul.jpg" alt="" id="BLOGGER_PHOTO_ID_5476324093113929682" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/S__PpHSWsXI/AAAAAAAAENk/Wyfv2_NaVx8/s1600/images8.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 91px; height: 139px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/S__PpHSWsXI/AAAAAAAAENk/Wyfv2_NaVx8/s400/images8.jpg" alt="" id="BLOGGER_PHOTO_ID_5476323977143431538" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/S__O0-onjFI/AAAAAAAAENc/wFLiF8HZl7A/s1600/images9.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 114px; height: 115px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/S__O0-onjFI/AAAAAAAAENc/wFLiF8HZl7A/s400/images9.jpg" alt="" id="BLOGGER_PHOTO_ID_5476323081467694162" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/S__Owdyc5vI/AAAAAAAAENU/Qub7vxRz7DI/s1600/imagesb.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 138px; height: 138px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/S__Owdyc5vI/AAAAAAAAENU/Qub7vxRz7DI/s400/imagesb.jpg" alt="" id="BLOGGER_PHOTO_ID_5476323003931092722" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-7559677162645236366?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com1tag:blogger.com,1999:blog-5630914024678456380.post-69131907447988283402010-05-28T06:50:00.000-07:002010-05-28T06:56:03.026-07:00premii de la panselutza... saru-mana :D<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/S__LTJ9ibgI/AAAAAAAAENM/B2lqp50rtkA/s1600/IMG_0805.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/S__LTJ9ibgI/AAAAAAAAENM/B2lqp50rtkA/s400/IMG_0805.JPG" alt="" id="BLOGGER_PHOTO_ID_5476319201857793538" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/S__LDcEcX5I/AAAAAAAAENE/jWq6w9ck72s/s1600/pansy3.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 222px; height: 400px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/S__LDcEcX5I/AAAAAAAAENE/jWq6w9ck72s/s400/pansy3.jpg" alt="" id="BLOGGER_PHOTO_ID_5476318931840688018" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_hyHpFR7MHug/S__K3Kn-hvI/AAAAAAAAEM8/s1LTZsQNivQ/s1600/pansy1.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 243px; height: 400px;" src="http://4.bp.blogspot.com/_hyHpFR7MHug/S__K3Kn-hvI/AAAAAAAAEM8/s1LTZsQNivQ/s400/pansy1.jpg" alt="" id="BLOGGER_PHOTO_ID_5476318720999458546" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_hyHpFR7MHug/S__KwNHBtpI/AAAAAAAAEM0/c2_Z0irYaHQ/s1600/pansy.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 337px;" src="http://3.bp.blogspot.com/_hyHpFR7MHug/S__KwNHBtpI/AAAAAAAAEM0/c2_Z0irYaHQ/s400/pansy.jpg" alt="" id="BLOGGER_PHOTO_ID_5476318601407477394" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5630914024678456380-6913190744798828340?l=diamondlovescuisine.blogspot.com' alt='' /></div>diamondhttp://www.blogger.com/profile/11162790526668416337noreply@blogger.com0tag:blogger.com,1999:blog-5630914024678456380.post-27962141125623435912010-05-23T05:48:00.000-07:002010-05-23T06:18:06.780-07:00Pozele de prezentare:<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_hyHpFR7MHug/S_kmmOslZOI/AAAAAAAAEMg/Hqit1ZFMLdA/s1600/7a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 286px;" src="http://1.bp.blogspot.com/_hyHpFR7MHug/S_kmmOslZOI/AAAAAAAAEMg/Hqit1ZFMLdA/s400/7a.jpg" alt="" id="BLOGGER_PHOTO_ID_5474449260267529442" border="0" /></a>close-up<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_hyHpFR7MHug/S_kmfJyW_YI/AAAAAAAAEMY/TDObJmGhzwM/s1600/3a.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height