o voi posta si pe cealalta dupa care va veti da voi cu parerea care e mai buna, mai gingasa si mai delicata pt papilele gustative...reteta aici
am facut-o in ziua de 31 decembrie, asa la minut ca mai aveam unele de pregatit... pt o masa de multi invitati si am avut emotii ca nu va iesi cum trebuie...
nu am avut rabdare sa o tai ca la carte, m-am grabit, am reusit totusi sa salvez cateva bucati mai frumusele pt shooting :))
ce am constat clar a fost ca prajitura era mai buna pe zi ce trecea...si nu in ziua respectiva dar... asta tb sa imi fie invatatura de minte...
si un alt lucru important: folositi o ciocolata cu o calitate superioara!:) nu are de ce sa va para rau:P
asa arata:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTNXXK-nOazuuYVTlts4Pf8Mv3f8Y1H4ndcpzZGoKwZxqsdy9M23h97vQXpnBfVKcuMnKm6Mya8es0PphuU3mVlxfH25cDXAwYIhHtzqynoFHp6akqyisjsnoxWGNK44muU73eJJjIqVU/s400/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT8kLMCu0TQZGl8J-4wbROMr_cslbHMOgj115y1qzUg3sbirFz7ah2lWUIFBbMi7c9GdczS6PDPLqH4nsYejh5XGIgwFFpaONh8Ruv-yRblJJ_hoPZT5W8LrqiRSTnB45CEUCqP-AU7Ts/s400/23.jpg)
Blat
7 albusuri
7 linguri zahar
200 g nuca macinata
4 linguri faina
1 lingurita praf de copt
Glazura 1
200 g ciocolata alba
2 linguri ulei
Crema
10 linguri zahar
200 g unt
7 galbenusuri
200 g nuci prajite- (eu am pus 100 gr nuci si 100 gr. alune de padure prajite si maruntite grob)
Glazura 2
200 g ciocolata neagra- puteti folosi si ciocolata cu lapte
2 linguri ulei
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBvU250ZF84sa1Q29n5Sze4TpTxPeZ_omp3KXDkEGcuh7Qdp17D4ujnlIMdPdD6dvnjUAQJi9kSdbLtnXxZoKniyqJNeu5CNcmmw1719AFIP2XooxisAF_VpEIsbxyaPPsy7akGFzKuEY/s400/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY9I4sG9bFcKb-dX1eWi_vErlpqLIkXE1pbrjOpMVh2bEevyHsuH31f1rHpVVgrvgq_BY8uww9FsW0swRNUb-uI2_TNYeTd3Mdpqi9ayWfgJ-tkTTIoPXkM57mTXQpmQE6rAPyO2YuLTo/s400/3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSVi1Dz39ZcIyPFXSf057Q3yWVx4HdX13tLynEsi-jUdD5aYvH4rxrzh0wQHWgAfbtgMQf4CFbulc9H5qv88y-5DI8pbKd0xAjafSGalpqvpZKLwY3-Vbd52ceJauCZy4noouqRxbDMBs/s400/4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOXUCFRzf_Zf2BcgwEWFkRkpaeNVRXqqawUNC8h9YdtrtI7Ss4of6-2w3z1c7EZoOAslnW-cBC5kiwpJqg3LNFIImHwv6cNR012GpOF7TLthhdzW1GpNODxal6PdjiocGxo3W4DA9mteg/s400/5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKLSBghSYOBknAeiydIKXBcLhPGckgfAE9zIpqtXiTHEIrG1Ug-rjWxIlWynaErrxLHxIFtGNsW0y4TyhFCs7MmDA7PxWrxAbR4-1074AiZEhZxlLXzRW_pHmyR0FrlUT77gmoTM-IskU/s400/6.jpg)
amestecati usurel cu un tel sau cu o lingura de lemn ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7EuGxgHRLeISL7DvPq_L6Um31jsbgSsZsoSjfBUkDrk2eM6GOIEKXfL-uHhCAmjZKIn-QP0-Nxvsska_SYBVQK1xlDYJF8czxYbR5nedLwQ5HgdWbxM-WXWjK_5FLSLgmU7RxY2KgCc/s400/7.jpg)
se lasa circa 20-25 de min...e gata cand blatul este usor rumenit...
se raceste pe un gratar si se dezlipeste hartia de pe spatele blatului...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilD6ZnL0Ktt7ZsYA9F4WRK-2knkmoeDJaV3ApmtpxlwNEN25B0KDdYI1uRDDK58MYmoqQeBo2VMhmQlE2hFq2Z1zKH6MMIdBWeoLcN1O-yN4IjyIdfAyp-DNti1qUEWJu5dW_-sh4jY0g/s400/8.jpg)
astfel am caramelizat cele 10 linguri de zahar intr-o cratita, la foc mic...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1-4C-gZ58t1O7yqQNPGFwTHt9xgRNy0PenQ3ajZZvez2GMQ0y0hIuGmBo3Qs8dQ6M9a7UcAnFm-8K6_Lu2SIDpsRP7G2JHUhDioS9vfzu-Zdj9oMvMxmeFprAsn9z-4njHZVONFaflKE/s400/9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVYGobkyO9X9dW6da1Ce4paurGozSzbcn0jtLs3ZyeMNnQNDX-cqB2656ufrEIPhDdN_rWo8osSMtEj2lF4S7-VG1tDdL3fmjcmB-gbWh-n0RJ2fil1MfZKj64jSYu2mSkIZkgEP5tpww/s400/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvhZTGW_oHsxMjFrh43yX5chATzRhAL18VlV7hg3VBuV1v2iHfrnofhAfs-MRcT4ds6_ElA0G0wL9EKdSgZer7KNQgcxhpkilMWKt2-7C-TX45GCvrEEppux0nkJN3yxg1QcEd7a2lIE/s400/11.jpg)
se amesteca toate...se lasa foarte foarte putin ca sa nu se amarasca crema!!! este f important!
apoi crema se da la racit...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYn_mFqj3864PwJAnoTvyxCf9tGVLeZIfVHaiPC3V_x9_mhqPou75H7h6tHvXMQ1LfFDndXBjsAVDS7TXD_4aGBVusykc3tsazDgHxEY2kTrwaYjdH24Gp43ofrgfdt0HcEXcTGca9C0/s400/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3nKAqtznev2hCUf2S5-l9r3gwNorLUp3kc22W4at2xoXq8zMOabP8ZPbcfw8TCc9tPi0drqVVfPCy0c0FGB45r6Gz6zClzA0sOtcdErWIF6JqtBF_ZUBMT35p-DRgoES72rOHHgWf8Y/s400/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdBmCM25iNJAgFhfHThp_K7Imwh4aEFkhT_fUNQPb9M5pipnM5POUo2aBx3KijCs_pyLtU8GnF90bCT5r6a4bPok6hjhaGpZ0yx9LAgMwlQBB3OHDn9p_k2UsLRTA89GycN8yxRnsojf4/s400/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYlp0lxiF3GnlC_aPmSEuHTfvhLDJVfQ08IfUwXVg2OgHSxES1XP9b3iH9LgOPAWSO9EpQpS_On4G3N5AczIfto31Bt5LXpd-jKgkCQsiGRFeRbNLSf7hkWgq43exVOvsV3jLHiDrdX9U/s400/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRe9v7uFz7Pm-WrLgxjB003pQe755t3yZ0M3eEphYZzi-I9rGgVOZUWsaQ3x4ZVz4nAxnvooICghTOe-OifdcClrGewZmaA3cnU26ti9DnP27LFR6Lssc7f3QtoflvYAVZiUBi_inYC7Y/s400/17.jpg)
daca crema nu e rece, va topi glazura...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxjzJKNrUXbaniaDBPAFhtL3SVOJcoBKTL1jtd5KpFVt7HPlWab2LOp3QN7xwiISrFiKW6S8TuLwwzOh6fEMBo3HABFS9udIwqS9CS3T2a6qqAhoPfr3_jJrRNi5682tkZgi_5mtyDYA/s400/18.jpg)
se topeste ciocolatata intr-un vas pe bain-marie sau la microunde ca e mai simplu ( in reprize scurte de cate 10-15 secunde, amestecand constant)
cand s-a topit, amestecati ciocolata cu cele doua linguri de ulei...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNTEtKn3WgULYr7lMon4fS1Cwy8bfgh-Po2pwuoMnO1FV03BF1GJmVyD_hMPKa7J5OdU179ZuC5fBGAgEKW2v5dBDntKu0sLNE2Ia8418reRV7E1Oq5T-sUQ-TTijuA64-nS7WkgpPFBU/s400/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkthiQ8Df-q7LxoFMcokl9p_FZZgvtLOFt4YISbB-yFZ8H9ha_s75t1dBV2HuDmh2XENpqPR8LxiaSUOYGI97oca38w1NGq1xEDA6uHULQL6MImeY8aS1ojQbH5dftEDvqqN0cndIWgM/s400/19.jpg)
si se da la rece...peste noapte, de preferat!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB-pb1ww8gpdh1PwtwiXkJ7j5VFEPhM3Tek7Bb1QbXJ6Q53MiscQ44IkKgLeMkqpQ8UDaA9bXQwQRD6cZZbdSVNVCsJ6AKnU7z4lYFNUrYHCLV7oRHeUVFvJT8TUbWy7umZYATCJ8BkZY/s400/20.jpg)
sper sa va fac pofta!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmhQwZWclxg0X5BedEKziHGpLx7d87eGE33KP7cXbn2-YWZ6Jfqwy-sMPa1O66D9ud6UJ64arymub3cbEBrWV8jtn6RA4MQnVaH4lJZM1nyhBG6a1jzCnBULBrHN_fWTuvxPKgvD9QjE/s400/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJ4dnIcr2u_eetCbr-ocLK7MJ2CuzOIVHDTXh4a0fr_5E4U6zH0PPo8FALMiaBsGTyn7Xvf931a4KvSe01yQF4PP_6yAhgJTRP3Z-gMMYB0X34ZdI2i9HM1zvZCpUjBNpBLEgi58r5z8/s400/21.jpg)
Spor!
sursa: o super harnicuta cu retete minunate: Alina
Multumesc!pup!
12 comentarii:
Asta este una din preajiturile mele preferate! Iar a ta arata de nota 10+!
Al facut si eu pt Revelionul acesta prajitura, dar alta reteta... Inca nu am postat-o pe blog.. poate saptamana viitoare... Am sa incerc si reteta ta!... Un An Nou mai bun si La multi ani!
Arata absolut delicios...cel putin mie mi-a facut o pofta :d... Felicitari pentru blogul pe care il urmaresc de mult si care m-a inspirat sa-mi fac si eu unul!La multi ani si un An nou fericit!
Ma bucur ca ti-a placut, arata delicios! mai ca as lua o bucatica din ecran dar noroc ca am in frigider :) pupici si un An Nou Fericit iti doresc!
Ce nebunie de prajitura, arata senzational.
La multi ani si an nou fericit.
Arata senzational! Am sa o incerc si eu saptamana viitoare, momentan am ramas cu ochii lipiti de monitor :)
Delicioasa, cred ca seamana reteta mea cu reteta ta! Am sa fur o bucatica!! Pupicei!!
Excelent arata !! :)
Arata senzational !!
intr-adevar o prajitura pe care o tii minte dupa ce ai gustat putin din ea. arata super si te felicit pentru pozele pe care le faci, apetisante :)
multumesc, Antonina :D
multumesc.
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