va recomand azi o prajitura buna buna... aromata si umeda... care se face usor si se mananca f repede!
un deliciu mai ales ca a fost racoare afara si m-am incumetat sa aprind cuptorul :D
asadar defilam:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOh8VOsj20rwRg5jXfyXRsNOjBHUyLiKZMPffTGzhrUzZZ6VXGGQdu7s1Av6nLNtEnADX__XS5Bwpfq9hDo8x1WKY2-_LjuXfmqVWuttb64yfmFlpBVti5F5ScwL9tZzxB5qHzPumwsoU/s400/15.jpg)
...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil1cceNjwtq2LGDpI08qQgiBqluNbhX9vTHHFXrR9gRItKC79cupQWM9H6yKI8VkyleJqOBOWl-T5UUsKTHrW_-x8IQ-o0yzC5VrYyrlJCDZq0p2qeVtD9RTKuxPdVHg5kX_did_8P1s8/s400/17.jpg)
...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6h3ozJy0CEOoggigzlYPs2iePtzjVeeOsj2tnBfB7Zs6skkWJNoJirWx5kE7VPV-HH6kqQs8eezN06b9b197SR28SZ5XvqOQ4I67ooDtL7J1MtXE1IHd7sQJF2iZXpMVnzITHPa2diRs/s400/21.jpg)
Ingrediente:
Compozitia 1:
3 oua
250 gr. zahar
1 ceasca ulei - 125 ml
125 ml lapte
1/2 plic praf de copt
200 gr. faina
2 plicuri zahar vanilescu
un praf de sare
1 varf cutit sofran ( asta daca vreti sa dati un aspect mai de praji galbena, daca nu aveti nu-i bai)
Compozitia 2
320 gr. branza dulce
2-3 linguri de zahar
1 ou
esenta de lamaie sau coaja de lamaie
stafide
rom
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsE_zWSMYjZAEe1N2UB2xSdKr92YbidRLiUjPwvyYrMzy0ygiYJrrz9EnsHqWq4Nqex53iablFc0kRsP4sf_DroasaIu3fpQpRnhJZ0cCi2N0MvLE7AIi-ZjYd1IXSpxvsl3KoE4BxgYs/s400/1.jpg)
stafidele se curata de codite se spala si se pun la inmuiat in rom...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzXz3cPnowQgdJl2yBENBMYYGVbWD-YFu-ksqX5WtZaaoF3aLRntUwHkJaUXQ4uBxm6idKfP7bgQYXQAzqBoQo10Gla-hw7cYoiToVKbdUaVTrKlWbq5XpNZW_Wrh3J-rqa0TGE7lgg4/s400/3.jpg)
pregatim compozitia 1...
oualele se mixeaza cu zaharul, zaharul vanilescu si sarea pana se albesc...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSUqz4RQeFj0aEDSmCsHbcmpGSRaN8qWIQ5teCj-OuJIm_L8Esr9xdhv66Um3MhYM9hmW9w3oi28b2xBkI9OAfc7DHjh5W4fdizCobVnQLbfewUiYPylLKwcwK7jvJWhxKNhEjQAOrfzM/s400/2.jpg)
apoi... se adauga uleiul putin cate putin... si laptele...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYoOTyOY7tko7x5Sa0Fn5IX-dflEcKmLX8Y-Y9pTpMdDAknsA_pvFgYk0ctY4gMjTtV4rR3wUDYB4makFCuPRnRrvp1Jo-C2wipm618dXwFcmJ7Dw4GChl_czgqbKDQE6iXdJY1dNH_u0/s400/4.jpg)
faina amestecata cu praful de copt...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit0LvB7W_aBnNBDVql8hgos6qRR3Z_S36c5XsozXBp-VbCpHnd3DgO42vtrHPkfLOxcUUNhcRzWtRKyfaWMu3Bc5yBWUYTyYpQxCe6_AedZE7-DVRG7SOrgJKdD_iEke6I5cF0YKDMhyA/s400/5.jpg)
compozitia 2:
branza se mixeaza bine cu oul, cele 2-3 linguri de zahar si esenta de lamaie sau coaja...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCtNUS_Sns67OMpaTpFoBGCsINJNm0qRWYR4bCiwki1vceZcGcknD-moAL5TR0pzr6UqGcrnAoN0SVzbIAxhsnntRpkoQs-CHHy8tk5Dm7AYafI-S1Shof9yBbxYmSCIg28tUjC9lLJSo/s400/6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQC2XbVXO_Tt5aHViFahHga2zaaos5ykOQuWrEjC0LLWxRsLhXYYnQglUXXO0FgAx4Oj2Q1ccL8cWTqJG6f_z8ma25XAfo4EfMi-pKXnEIOuqJbxMiWhTv-FfP1_qMTxfYWQoyK9hqxnk/s400/7.jpg)
compozitia 1 se amesteca impreuna cu compozitia 2...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76du2qBAB0RWOCMdhiYHh1u8-FWXfirC7HvazsFkNciwi_NJ4kq6MDp1f335WeDuhUpKfrSi30AkXlUB28o_x_9XOlcb-xkqgO3mivbnwnd9bGi1CJ41tXbl8GlKzPdxYQxZcfkOaXu4/s400/8.jpg)
se adauga stafidele imbatate in rom si sterse cu un prosopel de hartie absorbant ca sa absoarba excesul de rom...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG9ha7jxrB1oQfoHcO6EInNvOWwIF-m9YZfAYBix53HXVav9dQbfI7ijxul9FZnB8vjlkdM5dGhYj1nQZz_-pT3qxqCZHpsgsl9vFiTjGSAvfrUQ9ewFZMoPleKerfD01rBSdJuB6ImzU/s400/9.jpg)
se adauga sofranul (optional)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOEc-I_4vbA1OzEZZqufzfICXCmcWZbWB1VoXPa0i08-Le9BKK8T982LmFf2WGvgo46Y8YC_lJcBgOmEjWp6xzjp9jm9TfO0UGPbknkB1MFcOm4xyKmSVQlv4KxQMdrKJKQ7K8L30VoIA/s400/10.jpg)
compozitia se toarna intr-o tava unsa cu ulei si tapetata cu faina...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVw0KmXxXJAhz3EFX5KVTtFMjs1ybg3_2haSiUIWD3xiGcvNWN4-mxsZvOdyeOGRCQLZzcucpzKbFFk4otNJCtohTY_hS7vrFIqD6G0y4aoUn3sCkRGdTr2VSFW4Mkopgs5AFibzD5BxQ/s400/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYZdfL81C6C1igWGt8xTugzvFMNobtSom0WE2gOSL7nZrgO7my4l97P22xbqCnVUhLp3lvivTh3na8p7PFQ7gskXprM45KVY2Gw6bBvRDex0Uik7R4YHPBWFle1obqgU9uEdxd_mdAWdY/s400/12.jpg)
se da la cuptorul preincalzit timp de 30-35 min...(puteti sa faceti testul scobitorii)
e gata cand se aureste pe margini...
uite asa...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-3v4u638jy6a7rwT17Y3f_YxwOFM25gEwUq59IuHawfEUFJMESHyIqNnwkf5qpT8Kp2sWk8GEnwXKyN4dad9NyqgE9ZYvx0nkvjCYl9Ip-uyavAfPyIXQ52iOIO8aYBjmRWhGlx1Kd0E/s400/13.jpg)
taiati-o cand se raceste...nu faceti ca mine :)) eu am taiat-o fierbinte ca nu mai aveam rabdare...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQzFlVsDXKriDi1z53ueK8Z6edzs0phBbBZm5rJORE1eCIbnUuUrG-xXR5OxDCHq54-mX8OH5S-LH4LA-6DFWcnZJwNRRH-ugZ77-WZvS3TSQ-0Vt-j21ABvIPhmmv8v7R2Io5wuoxRE/s400/14.jpg)
Pofta mare!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSG9yzaJpYfW9A2Ogtx_n6-4lWjAIi_q_oiI7iIOGTKJbR8WPFYvtZ-3vZoFGyIWncXdO93ywYhBgN5K2fazlISXPowAr-UwEseAIOuhnuHUioUKcDjLfhIaW9qCOsJL_bPUM5nKyIRWM/s400/17.jpg)
:D
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEon4VeVsgjo2pkAc4ivrAle2lVe6klb_pnvnimwfAmWrv8Y8zA6RTOUo61cqcZ6fuHGKBsRj0L1I4g11AhRByRiEooEJ55VzltFvPuDMDWfS2Sw1tetGIkq_Day24hcJrM5HuIz9k6w/s400/20.jpg)
multumesc,
Edith pt reteta! pupici!
4 comentarii:
Wow, delicioasa!!! Imi plac muuult de tot prajiturile cu branza, iar asta arata extrem de bine, e delicata!!
multumesc, draga mea!cand nu ai timp mult la dispozitie te scoate din incurcatura :D
foarte buna,pufoasa si se face ff usor!pot spune ca ingredientele le-am masurat din ochi si tot mi-a iesit!
ma bucur f mult ca ti-a iesit si ti-a placut! :D te astept oricand cu placere! :D
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