o prajitura fina si eleganta...e foarte potrivita pt sarbatori si evenimente speciale...
prezentare:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE6KcWTAMRl54Y5pbuuILaG2XUFV2wTzeG8LYD-VDTX5KJJINhJ4ijtFKLAA_g0rhJlXeL-G1Oq_5SKcagW6437m0JFcrUpZoUTOMEIJo4Ik5lAT-VdeK1eiE0eDgVLJ-XkD4jY7V5m8k/s400/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAhyphenhyphenye2IgvOEHwp6vChJ6VespoWopcpnf-EVs0HW1YVHWVd1P3xxh8mnq4qIM8jIeczcJqvxkFJjx3QPU4UhdExd3UQMYhpKSeEIbTgLOlGwd_0WuqD7s07u4tbcUGBJOTtn1wK0jCITc/s400/24.jpg)
Ingrediente:
crema600 ml frisca lichida
400 gr. ciocolata alba - am folosit Poiana si de menaj
1 plic zahar vanilescu
5-7 gr. gelatina granule
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDou9uwZTU9OMxfVagd91IlpdEr2j4qsGJZdYtcYx63wBRRx_1NvzGXXj8ntFJ1GyAb_dmLHXpXrsuWR5mCK1JwQ3bmD01TKTwJcbgezZerr9CinW44En5UCtGY9uFdlLk-MEQVuUfsbQ/s400/1.jpg)
frisca se incalzeste pe bain-marie sau la microunde... apoi se adauga ciocolata rupta bucatele...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnl-ccd9alMdpYAnBKrtjifzaIj53BL3IoNRbwlmGSiwzBAFblLSH1UAQfa5b0vCon1dRkts-TQrFrjPHGT4B-X4HV0dMtMdZFjM4KWB6kUWzXU1sXrMqQynSDV1hZRnX6MUSSnZoTWqs/s400/2.jpg)
se amesteca incontinuu pana se topeste...
se da la racit
gelatina se pregateste conform instructiunilor de pe plic... si se adauga deasupra cremei de ciocolata...se da la frigider pt minim 3 ore... cand urmeaza sa fie intinsa intre blaturi, se mixeaza bine cu mixerul...
blat 12 oua
100 gr. zahar
80 ml ulei
80 ml lapte
180 gr. faina
1 plicilet praf copt
sirop pt blat: apa, zahar, esenta de migdale... se da intr-un clocot...asteptati sa se raceasca...
ar fi ideal sa faceti un sirop pe baza de lichior de cocos!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijz15igLSnkGUTEjM0CUlyqe522JR9e8y14G2x8POt20-cld3T9ZcURmqOkdwXhWyog6XUDMc8bTL3wSAodlm_-0yKsoZRJj6mFWYno1A2bSIHCgh6nYHplwD8TJLKZI0Ur9CJrNUapgI/s400/4.jpg)
galbenusurile se freaca cu zaharul, laptele si uleiul.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBYTE9tpscbK6qyhMCx00L5O5Ec2-kYdhflVYvGulSAyNYvwB9U3WhL_SD6ipXeyiwd1Af8TrvU6-3wEori71GSM31MatelTXopVzp4S0UUVf5z4yO74WWS4Btjiv33yXAsCk2liCp22M/s400/5.jpg)
se adauga faina amestecata impreuna cu praful de copt...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjurGEao7pbfDLqCQXw8rFqSTu_YI4fmGOS5VduRx9ZC887Fal5ecmjQeN4MHqf9fC9RUnI0KDrVWwu_-cviuPpUt34OOSgt9EH4nQ9oIMF3bwdxKONlKW_GrzsQPsCSBAyvcII47qt9SQ/s400/6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZnC_Lm2B98Sa9nHsaIXhwDXAgC7IzfQr8qhET5mqXK11wUlyvQHuRLV4J0Lgh8jX_M4K9qxCXLYJ2RPqVnczw9u_-hFzt-nvkjeGos8o_CJSPtKtGFK0LVtjtonlvrmN4ZDj26E_E1gw/s400/7.jpg)
la final se adauga albusurile batute spuma...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKAQfJn38gQn7og2cEIZf2drXi26y01V8lr9YmvdGyKE3TL-4SuxBIE3212eQleB7k8EinWQzbZAycUUw8I3sjJZqqnHlwHP_I4UwMeZqkz34JpDpmC8ojVoiuMEjhxMy1ZWuqWuBFlk/s400/8.jpg)
compozitia se toarna intr-o tava captusita cu hartie de copt...
se da la cuptorul preincalzit timp de 20-25 de min...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQB4TzhRq5lnKWrgAH6L93Ll9dCCGDWdixJx84tSj7gV_bQyq5-O9kyCHfORpFHYY7yOkFNm-XZzBj6JSkO0ZkV0z0J7_vE1S69TBSCXiG6KcAsu_MCgB3md5G0ViLmNjNi7MRUCUZxHc/s400/9.jpg)
faceti testul cu scobitoarea...
blat 25 albusuri
150 g. zahar
150 g. fulgi cocos
esenta migdale
Albusurile se bat spuma cu zaharul pana obtinem o spuma tare si lucioasa...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglnhVxhM1d__tqNZN1VSJoPMX_pubL3AhuqlsLLD60AxT8Ca89wc-yAW372WDBH2UPfoAK0xsFk6qwvLSElXy9dKFaICQSMU_LOLSUD1I3DWuTTPP9EdcfZk8A2W2rSbcrMM9FWm677l8/s400/11.jpg)
Se adauga fulgii de cocos... esenta de migdale.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4yOUJ9cIKbW7Qpc-RINBbIj_9C_n6M5XvyMFe5hSxjJW7njQqTBztyWEqH6Y4HSCQoyQZ0umdLi8NZG8-ZccNRKXttFLg96oue8KsnbHhkRpZaKzI5qbzraANdrUgnejv-M7Rs3Ij6K0/s400/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGq6V9uKabc9R5xc_IMdHopjZE3s-UZkbwIdXYPFZMuvPdPH4mOPtHA5RSY-8PXSB-Q6-2AYY1tvlE5_whqwKEj4RXQ4EY0UfOOxt1uxkrwUpcxdx78C1iPnP_OYqjI0ecqC12K4EWGJM/s400/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkCzvUQJ55zpO4tRJdkNxtmTAkTlbWgmtleGcq_-WdxchHtZ_mJL1o_GwycfgmyWVc8sPgZllTijeqJJB_ICajl8BGHlHlUf4c5huh-GTdddn3bkEIaVRZqy7gEtLZHsZwPIK54mhZdBg/s400/18.jpg)
compozitia se toarna in tava captusita cu hartie de copt si se coace 20-25 min. in cuptorul preincalzit...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuuRfUSAiL0bZtZcR96o5XsTITHESswbDtHCyIbOmAes6IXQqzAnhjYy-MTjEbgrT21CYJwPsGxsvPz1msTBgdTcc4ce58h6bS0Ajyyoru7mHbVmAxCOK7GGwBl7xQK3H0dEaJAfGjwU4/s400/19.jpg)
cand s-au racit blaturile...se asambleaza prajitura...
primul blat se insiropeaza bine, bine...
se pune jumatate din crema de ciocolata alba...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDFldj22S9ZwcKQa7XmJwXLC6yTb6zTUw6qmZ9ry9UD16C_MYLiQaqPvUKNeQBiklQ9F9Ql7sz9r66VnAcileqlf8w5AcnuS4WQrHaaI0YA2yRbPFNdsDNo7pCzMaCnpce89Aj1rNITV4/s400/20.jpg)
apoi se adauga al doilea blat...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNKleDgo1ca2c4E-S-1f2BslKliW_-aN4wF2ckZu6bx7TCotUbaazdB85-LeMxI3iSuJOQIiQ7lb0TQKGDO0_BxYi_DuCAT06NSyASapkvx7vnvujh7J518sQ-bpqjCDGheLKK_8tBYQ/s400/21%255D.jpg)
si deasupra a doua jumatate de crema...
se presara fulgi de cocos deasupra...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqRDbZV-_OUySmQG6VOe0_WZ4FYrTWzO_NeWh1YaHPoysUMJ53u9vtXDHl1jamFWYNFZ6i4RmC5gQ0A4yk9vnxRaCI7VRvRsC9xLqsf1WLGc8e_JqmJbmzx_pD2SJSPCET0RmdZ7UY6U8/s400/22.jpg)
rezultatul:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisMNhBcj4rR5H9LM-9MfyTqoZBdQcJdR4GlNqRXCyVmfJu43p7NRNVdxDB1tdIOSEBFAGwp7qTYseEmF5Y89UnQAnCDIRf4KUe61-StPaSj8qu-wOJSdemSiJ6bsvXV3K0dH03RJqOq3A/s400/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykrQszvbJoiEzgDb_q6dEsvKPMi3jC_KKpeZ6pN5OUPUEGEV1BxASDtWU8eFfvOxgcnfjuynQeaRJH0h17mQgI8z9bX9s0kmf7V1tL3MECLzDSlBE-0ozImqO0XoxHm_deVZBCQymN08/s400/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCoG2V5lJlDava1DRdAEcq7OAyX1nIvnF9ti2SV0mOf3zvPWWoA548XPIOemc9BAzottIIc7FbUG4TQB8TVr5u0bxEoxNPAocJmcPkS-Fk86ZgqXFl55FxBfto_7mqJPMZcFVKappuDbU/s400/31.jpg)
reteta am luat-o de pe blogul
Laurei, care la randu-i a luat-o de la Laura S!le multumesc amandurora!:D
am modificat un pic reteta, umbland la cantitatea de ciocolata, ceva ingrediente pe la blaturi...
prajitura asta este mai buna a doua, chiar si a treia zi...trebuie sa se inmoaie blaturile de aceea are nevoie de timp!