o prajitura buna, o recomand cu placere...e delicioasa :P
la pozat:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi76bRIYIOX2bLc3XEDtX5apO-ibw4c-CGpA_RLKhQWEm3TF8b-NP7TSoNLvPXIrUYeBAd_RGeeIg2TwN-5J1ftL-TFgJMUy10vvOa5FfrHbRaeWWsDn7_kowOtcPfjdeQxh_W2Hgj_ciw/s400/18.jpg)
Ingrediente:
1 kg de mere
merele se curata de coaja si cotoare... se calesc impreuna cu zahar- dupa gust- si condimente- am folosit un plic cu condimente pt strudel de la Kotanyi(e f concentrat, gustati inainte de a-l pune pe tot)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioqCjDv-m9gHyPeYCTxgmEFvClauY_l5YTDlAo8vyy40P1IjHlFDqk0smhQkupeZ8MB6ku2wHdWvIScANROUhnV0NbHF7pRROv6kVTJCHwjaRrWlAmsYI9WRVpmVnu4xdIlapnQhlmbUs/s400/7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaKzNSSIuTUj60s6b9fSDMDlDE-bbKnVVwlopXcksfbZzooIhhHuYQKWNLOvty_6XJ_JSnUxrfrGtxoJnpOXX9po0tpO5AFGM2S-a55sFWxPBhP3eoFxzpDxlXDPTSRJ6hn7ao_swlD-E/s400/8.jpg)
3oua
125 gr. zahar + 3 linguri zahar
90 ml ulei
60 ml apa fierbinte- cat suportati la mana...
drojdie- cat incape intr-o lunguritza
1/2 pluc praf de copt
faina cat cuprinde... coca sa faca falduri atunci cand curge
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazmR7Kvg8jGDgXtRH-YkAocVkkVMT5knkBj9uxPsgCqL8VLeiAOvIitiVpnY5EWFBWqDXfsFKYwBj4NauICsEY1vVemwNoMlTlGQqC1K1vaT2tUmX7ueUAXWZWVlWNqCRAaz3uRAR4Is/s400/1.jpg)
se separa oualele...galbenusurile cu zaharul se mixeaza bine pana se albesc si is dubleaza volumul...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdPrNevSpu5qwKuL5ZBwenefQOP-QV0K3XHC7OEiPJi1K9FS25KbkXqoXKo5oG6ycyyIrBNPcqL9eDnK7gYEo5HXzjLbDMbmGyBnBpg8pkD-raYJPrf8OHw7IRKOFjP3tTm1frGEuZOaw/s400/2.jpg)
se adauga uleiul, putin cate putin...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOGg4Y-xjocweYDLwMxLD5kzUme9Trz6IdTTxBSSpWRCwVsFOqb3NAdn217S6LM-fNC7T2pH_nFJVtfoviEWhQPGIpyhdxESfv2qYJNLLP1S6isfavXxaUNUcg_OiOt5Ygrq8SOxyJgE/s400/3.jpg)
drojdia se dizolva in apa fierbinte-nu oparita ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbxT-kcpA3bmnIaKCIBkwsJG3eLdMKguovHWbXoTOnf697LB5SLDpaBuMiIMR_ArCp8gPBon9q9dmo7kADgTgMaC40lxEad0UpeQRBaBTlvU_XTiWWSjjGXxcTCWWdC_i_kiyv8_9Ldw/s400/4.jpg)
se incorporeaza drojdia, praful de copt...
se adauga faina, atata cat este necesar ca aluatul sa curga in falduri...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLmIxbaQkXDme-obpGb8VDSMJ8hNSrraveccBTrqKuopRfg3o0__Fb8OyvXVTUubPbzccvuM3fLbUUXNCfPl9zeIQgJ_4GsRwHBowDQykHVs1OFncCSod9lwLQ8AFarCnrn38cxV-Hpr0/s400/5.jpg)
compozitia se pune intr-o tava tapetata cu hartie de copt...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuyBVBOWVQ_57pVRSJBh_zLg9q_Qjo4btrQPyx0qvL5GKyoImH4yz95tBeS_40Og7dwZrP-vPHg2cBWNuOB9kf307wSeO_3XzvXcok_z9d84c_SBST4x4u4NirObkBzTZ36zcvg8XlMTo/s400/6.jpg)
peste aluat se adauga merele calite...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5VH4c7RB4UA2h8w8rq0TUAfC_52RUNZKqlFrcLQvBeDHsRohiPVsf7QBrUNguKX9u5c57Rq1SUzIA2ReSwg6ktvHtaCHzC-ihEHqEZVWjEo6q3ZvntRBjvgHPWcEex4s3zu6h-mpnKUo/s400/9.jpg)
se coace in cuptorul preincalzit timp de 15-20 de min...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8hjlulTyK-JAMkONR6-T6h6KHEfULIcUZAgtqwy-wfTwvHtta4s-gTb4swhnj54QjDllkg6_2Ixwx7UmkEP5HMGQ_brGxAZjZjb21cShuaMb5axHy3Zz9HJrHw2_MJxIpfFHlVeIZln4/s400/10.jpg)
se scoate si se adauga bezeaua facuta din cele 3 albusuri si 3 linguri de zahar...
se uniformizeaza deasupra, se introduce din nou in cuptor... timp decca 10 minute...pana se aureste frumos deasupra...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuQdDeHyzUOwn7rba_8k45MUh8ix3Oz8NHmykt8o-SF4_CserxCqROtzRS_uwKag-bfXBeg573ve9nPuPGaAK-z-Y514CKs7UP3G1lm12nhBMA2d-ejNLwSe4PUOKBXXvfTKxes_9EjU/s400/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjD-apqW23g_gAN9BKT4tcQEkdqJHeZzhifFa0d1aB_JsoAvnlp475FgogU50XocDzFV-VDo2ocHtcWwESIknoEeyrMh3C67RTjVBaHbRjtdwEVZIfTiAS_EqE6juUBQHIkl1AdOhzl0o/s400/12.jpg)
se portioneaza frumos...cand se raceste, bezeaua va lasa perlute de sirop...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDoD1ikhx4u8H6sVZ6Uy3ptH5s8cL1WznIyZ7FJ6DTZgqZ9UwcRc2vdZJoRVymhUoGc8DTLJgPLVCVQguKZbGQKEGU54xlyFJ8r0u5NSi2Noo_hSEc6v6EwbXK2eiWWMTz_pugOrzQLmM/s400/17.jpg)
a doua zi este mult mai buna...blatul se umezeste de la mere... si e mai mult decat buna...
lasati prajitura la rece...
by gaby cara!te pup si iti multumesc!