moa...mi nu nat...
un tort foarte foarte bun pe care il recomand cu placere gurmanzilor su nu numai :D
asa arata:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg14r_Vt7j6huyelCG8IOOSh91Vk87STqZvP2UrMgHvDv9kHC8lk6-B34_uK7cMLu9R62gFfq9O0Fw9vmUt2t8gcPrnQSwxTl7kWZshYkTL_Yx-Q_t03B7RD2u8foMOFgavVgmwqus-zac/s400/z.jpg)
...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3HgwOM3UcG0aUu1BHC7-83t9USzjnC9TM2rlLMBtzvuu_ZvmD83OauN0ZdwPkkCX45Ho9-kyOdcGNu4QEyBb8WHXLAlqlMcbGLNNbR_v1dbr2NBoYDlKmApD9pBOu7yC3sH1km5xnI3s/s400/x.jpg)
sectiuni:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinuPKmiYOyVH8TYwpIGhlu9MZnJzpl8XdXYtZWNQ6eJGKJCY27JSx8NZbXGFLThuwvPsG9iiRdlgeQ8fW21jLWz9z2iSdCJTMgJERJoZYLC9tiFvaFsaHu0Ener5R_UfzZhXLcUxm-upY/s400/u.jpg)
Ingrediente:
pt. o foaie- ne trebuie 3 foi
2 albusuri
2 linguri de zahar
0.5 linguri de faina
40 gr. nuci macinate
Crema1:
6 galbenusuri
6 linguri de zahar
340 ml. lapte
2 linguri de faina
170 gr. unt
vanilie
Crema2:
250 ml. frisca lichida
150 gr. zahar
120 gr. nuci zdrobite bucati ai mari
Decor:
250 ml. frisca
50 gr. ciocolata alba
bucati mici de zahar ars
am prajit/ rumenit nucile in cuptor apoi le-am macinat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXOVLoM8Yek1az2s4X2r-Mf-Bkt9oNTGvYWJ3Q7GeqkTU6Jp9Pd_Lw0BLS-z_Ht29CE0iqL4mIxG0rP6jwgVr7t5yhZyFOuxl_a1UbR_XXvTfm46RCbaxIjnjfTA-1oVt-lbR0Gl_1xA/s400/a.jpg)
albusurile se separa de galbenusuri si se bat spuma cu zaharul...
apoi se adauga nucile macinate si faina...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93pjgcHyWTi93NT8IMWhF_QxEH-yZpraKMDseoccgwN-dd7JxBluBiQWRF2TJTlfmz5cj6ZnTuIn8OPmy2K5VIh0VF3ouWIgwIr0F5Dr-xq82L_ElFEaJdjURqEgaU2BMdqgVwBeXq7A/s400/b.jpg)
se incorporeaza usor amestecand de sus in jos...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaODlMavvXr2huyRDf1bPInJuI-Lwy2GSYUKwO-pRevNAp0w2r0u1jHj_EW683_PwsH_3tMemGb5GjcddHk6JR0NJGfFnEEBErbQddlDGAz2HT82amBUoaiDsaMgOq-nfSSm4ACbVrS7o/s400/c.jpg)
se tapeteaza fundul unei tavi de copt blaturi de tort -diametru: 24 cm
se da la cuptorul preincalzit timp de 20-25 de min...
se pregatesc pe rand toate cele trei foi...si se lasa la racit ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjesAcroV0cL36L64PGl-F1eQlJB3fwOWInYF9D4eDJ6GYV9Ud30wNu11noYeQYWl6Vp_OZPbhIzG5CgwmsVifnoWwVN-NQUHGrxtizZ3tjRod-CdHeMzYslSt79TCVnzhjatd-OCBHgOk/s400/d.jpg)
Crema1:
galbenusurile se freaca cu zaharul...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspGsbpThfburoZDlGRsCYZv0xkmIGKwomLPpZUVghap5cBMqqO0dDX7LOf8l2sR6eJ5FWivdC9x4wWWIyP0bVy_Rj08mTVaDNI57U8zrrci3FIKjt9_LYgXGFgvVflZstL6pOUFt9OpE/s400/e.jpg)
se adauga laptele si faina...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6d1xa7ancHfxQ2AOUg2DKtsFJt_tBKqr5FEgC8EmNstLkEX_repHxvbqNA6mhSJ29rGE8lqWjgfYDTMIxVtDgZFqG9JZtIed-au1hOxPp2n8ro6X6GGXKcU2UfA4zSA0n8jMLId7M8Q/s400/f.jpg)
compozitia se pune la fiert la foc mic amestecand constant...pana cand va capata consistenta unei budinci...
crema se lasa la racit...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipo6aX2S2BST9Yu8Q29-2d5oZtwwcW5MCWETeKqrqcQ4K9EFrNyxfryG0hlWkXyud0YuYaDTuEF4yT_Mv_bU1V9IuuBOeVO3npcDXEh99lRPG2yEc71TduUhBQ2hsRTSvG6Wf7mAACwKM/s400/g.jpg)
untul se mixeaza intr-un bol si crema rece se adauga lingura cu lingura pana se incorporeaza toata...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxQAzsrHzBIAdM1S1UOXhwXX_uugkE63TRmlDdY-NjdNwwU3aa6NHiCq982n3Aq2MkuppkeLa9EGNj_GTXUailIvpQ7tIgLHV8qOaDxCVVBdmMfgzt1uHqMFr1WESGH6xzcIFgkZKBcEg/s400/j.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8LtkfeSZkuF9ZqmG87nvDh6oRLbLh8QzYcK_iQumwkKMMYYxdK4DPk_meWLBAA8QE_FIT-2hwPnAat_tKQELEBYRMX3TtuokReXux4TrH_XTOYshLr8dwIMc2on1BELfgliu9yhEDJDo/s400/m.jpg)
crema se da la frigider...
Crema 2...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtcUSKlIyyqWbkm9HOI-DDoTrXpLX-UH48dcLWryqIhErc2DTZd75iODU5yWmX_BL6SqJI8Oagsp5JRWbu7yRTcJGXpJl9xWKWV9COMO8bWAOLLUz2-21isdgfvXjivw7FTp0OB-NI_cE/s400/h.jpg)
zaharul se topeste la foc mic, se caramelizeaza usor avand grija sa nu se arda...si se toarna in strat subtire pe o foaie de copt...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQNEOe1RL0Wp-rT6mudFlksi_pSScrMSGSwGILIWOvrPIYERSJlv3sq5iPhuAmUeL5unR4sP9UlmBNd_0hf42iDM_hRZrZqxEi8bSJQpIQ8Q2PWQPXM0Qa9oiDwCpa8eXjMDFSFKngQlE/s400/i.jpg)
cand zaharul se raceste... se pune intr-o punga si se striveste bine cu sucitorul...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-rjRj_cc7gxZEIJIRtyCuONxvzzzxEdv4yKwOse4TfK9SzrkAbvdSY4ag_Xr0HkvAYafRpw2FjI4Z7IsfetmQyn2o1-THyQFyx7WWiCH1brtIJaAJ9ss7OK51S5bcc3zkj6J0vsARSVE/s400/k.jpg)
mixam frisca lichida intr-un bol incapator la care se adauga nuca maruntita si zaharul ars...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSS1rHPYIAodqJNoq5w7ZklRYNEVHMIDpNYvpXJmoRBqPkNyxuDmSt4X0Db1M_OYLpTtJLxG9NtWWbP8wpC8ZnzkB2zpdscCJ5ifscMOOgR1jBHaS-Ph4czBQz7eSmBRwEJ6da7CvicM/s400/l.jpg)
incepem sa montam tortul:
foaie+ 1/3 crema 1+ 1/3 crema 2 +foaie etc.
pe prima foaie se adauga 1/3 din crema 1...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGIRQs58FfU_pNjnGxMeIZ02S3ZkNH_irv-17OF9gggwrsFvCIqKpnGMO_RCcTJkp2ayUyRQ9GL0snlzYfAwWb5RI91uYRPqTu24cQmDQoLCkFIgTbRbNzm7yKN2K5NQy219XbHT6yFY/s400/n.jpg)
se niveleza frumos...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrSin4NRI8VJL3uL8OYaB1XdkoKjhLGjYXfLzSukZUegFnb8iN-SspRXIVzKdi9BAmIeSr_w6GQqyZrapis6l5GLJsAPKh0EHjKYrOWLF0BehL0FGuLiwB_5rNRCD77gETuFVyAW816uk/s400/o.jpg)
peste prima crema se adauga 1/3 din crema 2...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh893TLpYHB_B1MR6pspzAg1xJLJgNP_ElUhglvAWoGXdUcCB2j6appu1SCBo8Q1K8PnS7171TxaY3suRoNCzNByDf7oc467KWahZIAZ3hVXYw1a1DQ4FclbEfmYdUmL0nR_okhVbJfKU/s400/p.jpg)
se intinde cu grija...
si de aduga foaia 2...
si continuam dupa exemplul dat...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRhJ9ji9ChLqVA6ATOSBCYkVEP6ZOVDrBddwsTruQB_sID4CjLZ1V2iYOK8pES0zs9gOVVAabC4o_QOUZrZg8io9eJqgQuiLAQxzV8J8GankLLCcOlwJf_qB64aLH2Mdm73Ekyb4pnsxI/s400/r.jpg)
in stadiu final...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaCiKPQO1pWjBp2e_vIRhWj_R2J_WTsh7EQND9rWr4MKLhNePeghwCbx-Qjv_Lup0SwgmsILUI5GVBELT6Z2J3h_76s05Lg-iHgJvkzKbHgg2x7f082B1vTn4WB7BFYMoYSAHkMwQzJ2I/s400/s.jpg)
pt decor am batut frisca lichida, am montat-o deasupra...am razuit ciocolata alba si am presurat putin din zaharul ars zdrobit, pastrat special pt asta...
tortul se da la frigider pt minim 6 ore...
asa arata minunea:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCaMLFSjJb0tUS41xPVGe1F5u5pj-ZVS5dW6SasbVA50LDsuNFVBuY4P_UxYmfIYGMwYIQabSOkX3ALUVD_jS-OLKo0iWeUToYpjOtWMNKdRfYi5Iy-eoMuTksXNXbp-cSvv6XtckYPg/s400/t.jpg)
o felie la poznat:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMl_z-yxsRdz5Z02DP7M9bGgZF8LHDPLTWU1xyIm-Bp6jP27PqLZ0NrrQ1TrlTLTDt-YjQoTM2FBJoOT9n34H9JeZ9HYnGwnKWobBN82xs2h7_Haw_9ycWjXfDexxrdDHpSyxIXsa7vxE/s400/v.jpg)
un tort minunat, fara sa exagerez!
spor la lucru! merita orice minutel din timpul vostru!:D
Sursa:
Alina Alina a preluat si ea reteta de la Amalia! Eu le multumesc amandurora!:D