:D :D :D yumm!
gata scoase din cuptor!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfxHdxn5963Zc60MMUe8e1qwL2B_DgKM2NDIrR9hoyX3LMdqBzT5bCZs3HG1rwzJC2KeWocPqtxFu28tE5w7bSseEakEEthiTwQPKdcZwujos2M8YtDjcyO6R_7gyc7GMU_5s4IoYC8A/s400/13.jpg)
la pozat!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZ3hmrI9_xAqyXlroXgcVSdopvj7YWakQabdR9ehD89c67-hitHLYT2f7M_zhk9NoriwpcSItL3EKUD7a3wKVbvKO27fDb6xQ3g-xGYysFDJhl8vUVlsve7ts4ZuW2-P_trMFqP35ra0/s400/15.jpg)
Ingrediente:
ciuperci albe mai mari
1 ceapa medie
3 catei de ustroi
1 rosie-marime medie eu am pus un sos de rosie
150 gr. sunca de pui afumat
1 legatura mica de patrunjel
130 ml smantana
cascaval afumat ras
ulei de masline
sare
piper
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3vvHOrO0Uu8N6qI6SPi7yYQV20IYLLspG5pnb-wVIsYwFp-tJogWvsn4uwJVE4UUYw-bOf-P0_j1l2buJtEVxVYvkky1NdwS0B1mgEMhQE7Hxh5JT5HVyJ7ME80BuW1ONIele5Cdhti8/s400/1.jpg)
Ciupercile se spala bine, se curata de pielite...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklEceV9dTDjccFJWKigS4UM4bpqB7YRBee0my0OaCKeuZAJS3ol9PB5INJzYls682_WaDg13bIaPecXgvtL2YWO4orkGODabpqEbrAbLMdb4mukuLyfPE1c5C5fJIxPyXTZh036rDupc/s400/2.jpg)
coditele se toaca maruntel...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXbZkOr_F8rpp_Gn5O12aGp5tdxfo49E6MkNq6KMRAOqS6_pSa9DrRoZnkmEfy2WMQUAQnuRUCa3H7X2FNvKkMsQ8_-t28n5l-hc5Q-AbfsYQn34ho9QG48BOdOpAlPZizJRPqbvpFBbs/s400/3.jpg)
ceapa se toaca si ea marunt...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCAZRkvROUl6ISJfcbyS8h7PuRnYwVCJQzAgRRvHL8Xuj1iX-J30Ji5PAAf4WDo3mG5FjJY2g1TwpQFwS0SJosnBIXx_x-9-Tq5RNtmFpStvMKL56rf3NpoYTiRdazEC9vs5Nx8lXed6I/s400/4.jpg)
cand s-a aurit usor se adauga coditele tocate...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMYT26P4lqCho5cxzBfnEFzz7D_R_R_2FrR3_B0LvkvbPMpyxsagONS-rapRJ3V6ME1fdxFdw7ShkEunFZ7zU9v66PnXzHyd1KMr76BBrTKDa2qLHCnUL0ArPNKPP_oQJkN5pjFKOASdo/s400/5.jpg)
apoi sunca afumata taiata cuvulete mici...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD8Y0wCBrNPEED9Yqv-eZm3VVkR1Ngg_c16nWl996frlCSskRNaKqphoC5IKpLY2czdbZV7QQ3vPT3-Na92IfiGOQYBobYrhXnnC7t663Bnih7MyBcAF3RSK9w6MbWQbcKs6sPFrWAGCg/s400/6.jpg)
compozitia se caleste pt cateva minute apoi se adauga rosia maruntita sau sosul de rosii (in cazul meu) si smantana....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhruXnbmqKquvmjeMtYiegiYw3sKCPVGLe9fLvUlz1hKqdvbAvS5b8HdpKQ41dHwSRanEApOePwvZkOZnrm0-hCRwp6BOmvPB8-MKJG7psboYfuWUv4lk0-M5t4L4hzVppW9fPxAuMle-Y/s400/7.jpg)
dupa cate clocote am pus si patrunjelul tocat...se sareaza, se pipereza...
se lasa sa se scada bine... sa fie solida compozitia...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXH_bEVvmpk3yTwIwgxVDD2aBU_TXid_VPMMtTO4ika12g0BfWVD3L8Yj_VIvGWP7LdoMEVSIhuSN3KPAtB6u6pLkFEYoZQNRc-PE2_GxG6nKGR_tSezSpOwcrBf0l_eG4tPE653hHqFA/s400/8.jpg)
intre timp am dat cascavalul pe razatoare...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8nE0EqQNYMhFlwihkM_2nA0Ph24Z8gtb-wKY8Q5Jn4u1oQM82WID8C760d5hui5pbaPSA8O1aQG7_n4jDTRnSl6UpX1lVlPa4okLJS6NXzndhTS4bsuXRGYQDI70I1yAgZ_RytXQoPR8/s400/9.jpg)
cand a fost gata am umplut ciupercile cu aceasta compozitie...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAq1NvYRgEA6gJRp3PORnAmwXK0pvfthD1AyvwuuYXc4LpvuFXKf1aR12TLnq8wj4aY-HQPcrq6KjIwgUD6vNLZdCQUpMzOiy5F24rEETf1aGEjSlRa60UnJsPL_WMM6vQYWHFI7xnxLg/s400/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKnlJviUB_cRLP8u0bSkdU-SFxlkgFwfWS2WapYsiASE3uLFgbELIEuyGrzudCRgSJcJblyW7w5usamNboNCmu8ozfw2JylUcwvXGOj3SYSQrjxxVpDjPqwbXhhRLM_he3COUUXhg6Xww/s400/11.jpg)
cascavalul ras se presoara deasupra...
se da tava la cuptorul preincalzit...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizr0ZhggAa2TD3rpxlxYt2RABA6HGOzTkuTuufRQa8r4VTQJVZ-ODhiWTA9QNTWS4f0DzdIXIEhMSbgWsf6g6Q-MWpD1P489-b96OaEuUUqvXmtgaLhjhZdewEHdXVLUdd1Kx3rc_O8Kc/s400/12.jpg)
cand s-au rumenit frumos deasupra le-am scos! sunt minunate!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZDV4OCYWm15uRMWN5MmphAZ5LVuMFwAQvWEW-FCmO7BKq0qJMXvahTMOuCSuGSar7Ag3k7TEyVyq11TISDiWqy_TaTHcOCQE-gs2PXhTzqT8APIaCcVd5tnzA23-pc6f86ul-h2IHSo/s400/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesAcrVuJutAmO1-MqlLc1t3CO1Z5HBi05QRBzVQl33m4DlvVqFsnCrkjcuAyDvlXDoRJW-vjXhrujsUq2cveIJAA_tnC1yAT60yFeoOZKs2-pW9OnbjnOJv-DnJ2PnITEl3JCb-t9LU0/s400/14.jpg)
pofta mare! sursa: Maya! iti multumesc si te pup!
8 comentarii:
Faine tot si apetisante.
Sa ai o Primavara frumoasa.
Yumy, yumy! Sunt excelente!! Pupic!
Iti doresc o primavara plina de realizari si succese.
Arata pur si simplu demential!Sunt tare bune si merg ori ca aperitiv sau ori ca si garnitura :)
La multi ani!! O zi insorita si plina de iubire!
Buna,
Si eu sunt fana ciuperci, dar am incercat si eu o data sa le fac umplute si aveau foarte multa apa in ele, in palarie mai exact. in general ele sunt mai apoase, dar tie cum ti-au iesit? trebuie vreun tip anume de ciuperci?
Ms frumos si numai bine!!
Sarbatori fericite !!
Buna, eu am folosit ciuperci champignion cu palarie mai mare. le-am cumaprat de la kaufland. nu au fost foarte zemoase, adica nu mai mult decat trebuie!
Un an nou plin de bucurii! te astept oricand cu mare placere!
www.pastrav-afumat.ro
povestea cobzei de pastrav afumat
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