pozarul...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxOymalUNO10tvyXNuW_9EJ-wOWGtZKnk45ANfIDWsADHP-xqanK5Nw4xnLOW2vb08IyZ67HnDeUlFfsgq9AGzoq7IejxN8BCY0T6zD9UZJz28WrpC6tB3o31zY-XPJRAPY3Xsu8VPP0/s400/b9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEMvOUxbFByfOWUnwLvO57T553MsNNFB5uIIh0pms0whyphenhyphen5M0l-BEE-2JNHX6TC4NMP6qlNDBqqED2NF_K7vEUgUXzg5b0W1vPVD6fIuq_60fZdOKyOdbgbXUnVxH94xE42FUW-np7mZmE/s400/b10.jpg)
Ingrediente:
pt perisoare
carne tocata de pui- piept si/sau pulpa
1 ceapa tocata fin
2 oua
o mana de orez
sare
piper
pesmet daca e cazul si compozita e prea moale
vegeta
pt sos
2 cuburi unt
2 - 3 linguri de ulei
5 linguri de faina
lapte rece
zeama de la supa in care au fiert perisoarele
vegeta
piper
patrunjel tocat
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6NIwJmVJ1hLF7V2t9o4Uyq8GO33H-2lvToNoBGcPfGSQwRo4g15BhhKsqgKT0PPFcKnf0xMZAUXzWLb9V4WLQ6FqJMyNVx2aGC-wAcHJwtLe9wIty5-IsZb4HvzXmmdjWrnhO28xdaoU/s400/b1.jpg)
se formeaza perisoare cu mainile umede...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLC_g_K9tsUAI2Ase905vxxyVXp4dBV4uswq1Vi20T-TicMp0r0X6mj1mKEuFEj0lKrdYlw3-_G1LQWQtqsUvSEVS0BJYOxQcR-iP9AlxFSvT4jveEsPN5AzIW60BD3YE4KVM5fxGpy2I/s400/b2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKSImD2nx0PgP8OWx8fgv_vfscw80CXsxU30Bg0DcbNCAb1XZrCFRS0tqLz0VJhOYCh2xiUBstL0DXiOB-wpM_PfSkajFVo3dBT8KfvWtvjyShUdqqtWIvI1Ow00lGEYnQXFGZwdPH0g/s400/b3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhComVrJUPri4PuhUH8Qu0yRNLvZcDvCbX2uHt_MpxL4Ji7f-xhSDbrulBzA2sOeoQLdHCLvoUur-XI4B9dBFK2alGiAT8Va79aoZyXRTHilwnkOTKDWmYTF8hSMDNR5KYBLrMFuS67UQw/s400/b4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVL1qhKQmTfy5cSd7JyXpRTgurnz0FmYWDMgz3qTPBOGP5qK03nVL-XUEKwpBti-OMGfZHWVJIT-pdkpRYTjsBvHyGsB30MvlWYtaMZrW502av-je18Ke3mBfth2zBRQkzLXyhKCGTYs/s400/b5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZp9VJJroLBcQ_97m9FVp2UGpLJPzxN7ftxblLjkew_LbeiMhKiIKw6JQxxXI4k_DifV35R_DwBNH1TdoZAeQbHRQbfnSvkblk8xS7cpesjdO7M3bw184d80_Xp94eQcAgIGDMiuBXCmo/s400/b6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9lu-0X__5wZ-QPaG6Y0XH4bh7l4cp8UJtyp_JFOgNxwHbge7qltuDJbgU_ktjEm5ny9k5tdjrWa9r7OY7aUgfyb8Xsf2EWOPmYUvk7VTZ8fpu2Lwx6SxA6EdRp8niCgE1zsWwBtnrmSU/s400/b7.jpg)
se adauga lapte rece si se pune suficient cat sa se desfaca faina...
se adauga supa...sosul trebuie sa aiba consistenta unei ciulama subtiri sau mai diluate...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB99bf7HlIWSAY-xH0o0cPHst8pt8e_8KxsAtWrF36yRMcOn9KHCRHw2FMXH8eQGuxVPTcCRbOB6bnBNqFysaFwrmjdJsS0BT82b5SA42ClcleNCNm5nlRx61q541yZPOoLiOzWTVMGI4/s400/b8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz5pLDLDtw01ap5PkOhe-LIvUqOLOjiU10LPEO7DNRJLe5KE4IJwnWAyzL8hQ1f_itN0HW3c6_WazjuCYlUhc5ljx5OQRHRALgo8mGu3gHns_Twi-S798TeDZjXobBm88faanjvpPqL4U/s400/b10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLEHWWH2V45wKSCiCYt7ZmrvpTrlktprNLDiDrD1XUCKnc90dWOuGaE7QXNfi9agH54bmZweRPNdzdaYGeM9H8MGgsYPiFtoxEEWWyRlA0UkYjy1dKsCU691Nj94OTTjSa6rC6q7Gzt3Q/s400/b11.jpg)
Gabi, iti multumesc pt reteta:)
13 comentarii:
Ce pofta mi-ai facut!
:D hihi, te cred sunt maxim de bune :P
O idee buna pentru pranz. Un deliciu. Te pup!
Arata super ,o mancare delicioasa!O zi faina!
imi plac grozav ! eu as fi mai indrazneata cu condimentele .incearca boabe de coriandru macinate sa vezi ce minunatie iese !
cam 1,5 linguri la un kilogram de carne
ai dreptate, nana! si eu te pup! :D
multumesc, Nela! ai mare dreptate! te pup!
pansy, mereu imi plac sugestiile tale...stii tu multe nu gluma!:D promit ca incerc!:Dte pup!
mm, ce gustos! trebuie sa mai vin pe-aici ;)
multumesc, te mai astept!:D
Îmi plac mult perisoarele tale!
Acum am pregatit aceasta delicioasa mancare....,hmmm super bune.Multumesc pt.reteta.O zi minunata va doresc:-)
sa va fie de bine! va mai astept! :D
Trimiteți un comentariu