O placinta delicioasa cu foi fragede, delicate si moi...
e chiar mai buna a doua zi ...
Prezentarea:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKKfaRsiPk-0IB3cFhRI49Rtgb7qiN1oju9a_Gywst90h9mTKU-tmR662naQe1xaUq_AqDanRB_x1dMhHdtr4nzsh2E_480Z1_yP4RFTvfzwG85ZQLYSmBkWYFE2oKPpQEGvEO2jKJ7pk/s400/a15.jpg)
direct in problema...:))
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9LcU-tJWtv1y5zcjgSy6jNBVQRG3d0nIMZnfjAssM-pvENOZWCRbCC0-71F0astbF-VQSoGTabKnchULX6ik2yNiIO3-PJsIvCZ9zHdBu2q5l9hIeI7N-r2FZLk7MAZjqYC9hlHvvp2M/s400/a16.jpg)
Ingrediente:
Foi
500 gr. faina
1/2 lingurita sare
3 linguri ulei
un cub drojdie proaspata
apa calda cat cuprinde
Umplutura:
dovleac cca 1 kg jumate- 1kg.700 gr.
ulei
zahar
scortisoara
1 galbenus pt uns deasupra
optional nuca
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1Lp-BgdlcFFZccUg9dqWsUR5NKNOzzl_5CZRGd851zmgv8GHxrHVSXbM-muBmEnIn_6aH8H0iRTiVP-clW_xhGkPgE2P0PINU66qqQUJU9e1qkvw81B_QVdzAhbf1RsAv4Yo6yeJbPM/s400/a1.jpg)
Am pus in cuva robotului faina, sarea, uleiul, drojia dizolvata intr-o canutza de apa caldutza...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVv7GgBORCblFwDyy_n7aLixFfGduEYNI_y5rBmZqr0zsgMNo87Ze9h59DSifnDH3GAvrVthlTu5GyF_HbasE-hGWYFfmAqgrOFq-AdRDUnv8GOmLgC4Rw-_2bQ7iEZ8vl2zkcwXgF3_Q/s400/a2.jpg)
am lasat un pic sa se umfle drojdia...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZNm7OQCm8RLhkzsPR7Urlhgki54h-2NUq847DhDS-KRRDxtcIipI3c9zqMb0R4SAFyWUGpF1l6Sb2MM5eHaAR12eIrTSKFY3NFNO3-epMzOjQhDsPvLHgva31Ex2oq7Tjt5umJMOtiLM/s400/a3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4FTPL0vEduwEH9ASN7BKNL1Dwvq8nOyftHf3uEXK8VHu8W0efcYvAq2GsaP8kSm_C9BYFanPGUkQSIiai70STJ3YJKb6nWDQcKkABfCC3wgXD2PkLNaKFb-pEfArOgnC8JA4HQ-98QU0/s400/a4.jpg)
am mixat 1 min-2 pana s-a format o coca pe care am framantat-o la mana pt cateva minute...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWnGihCY5vMgkF0Yt3v8_cpbG7nN1puG5SPVQMYq4SeUb1J6zMoNPKIfPDhoAoVzqH09FFmHgOyLut7vyxSywXuM_VK6yS1Yf6oizeJvssWlKjr8HcO1sZ0YEYBkYUV5fPBjA_jmTomO8/s400/a5.jpg)
aluatul este foarte elastic si maleabil ...
se lasa sa se odihneasca pt cel putin 15 min...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxzIcB-07e-1h6KuuQfNdo-hwqqIxQkvR_2EOZsNPY6cB3HwYK30EsbjyVCS5hQ2mMjF9NtoQEjZ_YpayXTqxZAWNWfXU7H2AtjyC7gyYDsV8l1yT1wmecanxlI4Fe6itjXfJmY1aVwIM/s400/a6.jpg)
se intind foile cat mai subtiri...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW8wiYctjU6MH9aaqOdAgb-8fglD6AxNyIPb0MFtcnGgEVZhFne6hA6laGP1UINKCS1GlZZc1x8fNxIToxNG12RnFNNVxtCpeOU7IQbA_MUXPeb_6Fdz3VKDmtWIIWHVChmbfmCY7XAI0/s400/a7.jpg)
am pus pe fiecare foaie 3 linguri de ulei...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4xmeRLdSbg0LJjzV031ur8tflmH_nFxNAItXCnNkuV2PasvkFWSkoMYTtcxnkpYzZYBOunJ51CVP1iGhzReqGG4TC_x99oV6Ot320voKOTiB2tnnRGIqGSAcY0TLudjM3NqDZslgzAw/s400/a8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdR0YPplv6kAGV6P5OH69pVod2_V7Y8ew_sWKHT4p0r23jXw6dHZS054OvPjrHRQ4p8wRHLOGcsXd5XSA_t9BZVYUXkflgZd1w_vjipaWj2FiZM17qmAZqbO7eWXpAQrHJYerJXuY1iJI/s400/a9.jpg)
apoi dovleacul- pe care l-am pregatit cu ajutorul unei linguri ... apelati la robot daca aveti e simplu si rapid sau...razatoare... si cu lingura merge bine, scobit frumos...:D
nu am calit dovleacul l-am amestecat cu un praf de sare si cu scortisoara... dupa care am pus pe foaie...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZWDLxRW7KZfrfepm1Ekdq-FqBa5ozKuZrwQgoM6Gf6_n4oCNqG1B12SQgA0eQE-Opl3f16UGhjaw-UGJTbxg2ML01ULADLb0TUR3EA9y7aoaKbNVXbmVWxHMwx0b05xgqx4rey42SHo/s400/a10.jpg)
trei linguri de zahar...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhVzztn-V9Cx3ejxSMXklHrvjjJ00CVcc3fFhPHhoO2OXwhubMGMoplEukPcOAV3Xrda4i5Lr6GTnHkjGV_yImuIfmj4CuN8ppph_0V7wqXJF525yCbGHFvzlFJ4mwrzjI6usOEferDgw/s400/a11.jpg)
se ruleaza frumos...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8Ya_Md7TqGGppcH9iwm0PV3SBdyk45YKHnHx-SSWPckMEcgaLzMi4EVmysT7HsM8_ojlDPc8OQbobRjWncl8Xx7JOIWTUdda1d8krw3-TOL3Pbxn-a6d4EmMSPBWdNVw9ec1s7VRfR0/s400/a12.jpg)
se pun drugii de placinta in tava...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzGQEI4WFUxa2w0Zz_PU_fHlzdGV3BaKMKkemir_T2loHvOqOMwcAIVwPchyphenhyphen5pqAwwxq3r0oK5UdZA3oljE2rr3wlr4bi9ES7Ns2N-9wKFbDlpMb9LqfPM0WbqjsByphIn7ymv680pKMc/s400/a13.jpg)
se ung cu galbenus de ou cu putin zahar pudra si un strop de apa si se dau la cuptor...
intr-un din drugi am strecurat miez de nuca si am marit un pic doza de zahar... o nebunie...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTWWh9S7yhcnpOzdIGJnIgYx3YG7TlT_KKsMO2_J2FIgKqTPRl3vbULtmA_nsRY6wUDBNICMTR_Mn3S30OC21lB2MFgS-WpvZ98Pz18m1rt7HLWcip_OgLBj34YyL8v1YvTav8BTMQ0Ww/s400/a14.jpg)
cand am scos din cuptor crusta de deasupra era un pic cam tare, am acoperit tava cu un prosop umed si am pudrat cu zahar...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6HMeM-I-fJt5xKfHdaglm5iBA1jUBCAXGqgc31ZfaEwWw1B6KCd6rGSpXQY5YfYBhxcjmMHaux6CEUYY3h464lQjTzZeioIjsZseGuUJ1xI6yOBspOjB41oTEgJio5teEgcBkNPZXmY/s400/a18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzrXNfkeUgIF6GTRkfj_gJmQx8moqio485Z6anv7QS2_5B8V94baskZYipX5mWEi14Pj9Dn7I-ZwtAfV36LULPqfBIMoNzvPn6cuh5J5midMJMWSMZcg_ZHKrYXfDbrXOo4vPeHWQCEw/s400/a17.jpg)
uite asa, foile sunt umede pt ca absorb umezeala umpluturii... e delicioasa :D
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTRvkk9jlqMptgif5PfHZNMzHPuFRu2JDdZ7Ulq687kKxf77f9V5rOXuj9HRpENNQmeqvWIPTw4a8d4xs49sU26yH6EEO_PQSK4_2mYEbUzJ054c59yvTRJv8APWG3deknpim6z5WL0g/s400/a16.jpg)
Pofta extrema :D multumesc, Elaida!
14 comentarii:
Arata minunat!!!!
Astept si reteta ca am dovleacul pe masa, cere sa il bag in placinta :)
chiar fara cuvinteee......insa cred k e de post reteta....si o sa mi fac si eu...chiar maine....pupici...la cat mai multe retete
a venit si reteta!:D spor la treaba!:D
me and you- e de post reteta, poti scoate oul cu care am uns deasupra! multumesc, spor si tie!:D
hei,uite ce indemanatica esti!nu stiu daca m-as fi descurcat sa intind foile atat de subtiri.te felicit si te pup dulce,mai astept retete interesante!
Maine o pun si eu in aplicare .
Arata senzational!
Arata suuuper placinta ta cu dovleac!Îmi place si headerul tau :)
O frumusete placinta ta! si eu ador placinta de dovleac! Bravo! O saptamana frumoasa :*
Craita, sigur ai reusi...foile sunt foarte elastice si se intind super usor :D si eu te pupo si mult spor in toate :D
Miha, iti urez spor maxim :D
multumesc frumos Maya :D header-ul l-am luat de pe net, sper sa nu fi comis vreo boacana :D
Le blog, multumesc frumos :D o saptamana buna cu mult spor iti urez si tie, te pup :D
Arata minunat !!! Cam cat ar trebui sa o tinem la cuptor si la ce temperatura ? Multumesc.
scuze de intarziere ...eu le tin cca 40 de min pana vad ca se rumeneste pe margini si deasupra(capata o culoare aurie)
eu am un cuptor cu ceas nu cu temperaturi. stiu ca 200 grade e temperatura optima dar tb sa lasati un min 20 de min sa se incinga cuptorul. mult succes
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